IPA (All Mosaic)
|
American IPA
|
24 Gallons |
1.051 |
1.012 |
5.21 |
60.38 |
6.8 °L
|
2.5K |
1 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dex |
Priming Amount: 1oz/Gal |
Creation
Date: 2/2/2015 1:22 AM |
Notes: BU:GU 1.24
2 Packets no starter is 0.69 pitch rate at 8B/g estimation. |
|
W00tstout
|
Russian Imperial Stout
|
17 Gallons |
1.108 |
1.018 |
13.2 |
54.8 |
45.28 °L
|
2.5K |
0 |
|
Author:
|
|
mclanejs
|
|
Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:21 PM |
Notes: 8 L starter. May need some WLP 099 to finish it off?
When buying grains, divide 1/2 & 1/2 while weighing.
Use reiterative mashing for this recipe:
1) Mash in first half at 113 F for 30 minutes in 21.5 gallons.
1A) Adjust mash pH to 5.4 with phosphoric acid.
1B) Increase to @ 148 F for 30 min.
2) Raise bag and "sparge" w/ 3 gallons (cold).
2A) Remove grains.
3) Replace bag & add other half of grains.
3A) Adjust mash pH to 5.4 with phosphoric acid.
4) Mash in at 113 F (setpoint) for 30 minutes.
4) Raise for 30 minutes @ 140 F.
5) Raise for 30 minutes to 154 F for debranching.
6) Raise to 170 F before final "sparge" - 5 gallons.
Preparing pecans:
Start with chopped pecans... Toast pecans 15 minutes at 300 F, cover with paper towels, roll with rolling pin, repeat for 4 roasts.
Soak oak cubes in Bourbon 3 days prior to addition.
Adjust mash pH to 5.4 with phosphoric acid. Add salts to RO water as described:
For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. For hoppy beers, add 7 grams of gypsum to your brewing water with the calcium chloride. |
|
Cocoa Psycho
|
Imperial Stout
|
30 Litres |
1.116 |
1.029 |
11.38 |
0 |
50 °L
|
2.5K |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:48 PM |
Notes: |
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.36 |
46.69 |
8.79 °L
|
2.5K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2014 10:00 PM |
Notes: Steep 1.5lbs of Biscuit. This doesn't add to the OG so I entered zero in the Steeping category so the OG calculations aren't overestimated. |
|
Tommy 2X IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.021 |
8.03 |
99.58 |
4.33 °L
|
2.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 5:38 PM |
Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific...
Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf. |
|
Mosaic Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
21.33 |
2.97 °L
|
2.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 3/15/2017 11:36 PM |
Notes: 3.3lbs of LME added with 20mins in boil
crushed whirl floc @ 15
Fruit was dunked in sanitizing solution before added to secondary |
|
Dark Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.056 |
1.013 |
5.68 |
26.45 |
43.29 °L
|
2.5K |
1 |
|
Author:
|
|
BobTheBrewer
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.5oz |
Creation
Date: 12/16/2013 3:35 PM |
Notes: FG 1.018 |
|
Tank 7-ish Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.072 |
1.004 |
9.22 |
51.44 |
4.6 °L
|
2.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2014 8:55 PM |
Notes: Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops. |
|
Dark Oats,Vanilla & Choc Porter
|
Oatmeal Stout
|
42 Litres |
1.054 |
1.01 |
5.69 |
36.79 |
15.38 °L
|
2.5K |
6 |
|
|
Boil
Size: 51.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.25 bar |
Creation
Date: 3/20/2019 4:20 PM |
Notes: Add Dark Malts @ 30 mins in the mash
Add Coffee @ Fermenter
Vanilla in Fermenter
Prestige Chocalate in the fermenter
Condition for 8 Weeks (longer the Better) |
|
Double Brown Ale
|
American Brown Ale
|
6 Gallons |
1.078 |
1.017 |
8.01 |
44.73 |
30.9 °L
|
2.5K |
0 |
|
|
Boil
Size: 8.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 9:12 PM |
Notes: |
|
Wolf Pack Supercharger
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.1 |
50.67 |
6.05 °L
|
2.5K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:41 PM |
Notes: Mash In at 65C for 90 minutes
Mash-Out at 75C
Sparge at 75C until preboil volume hits 31L
90 minute boil
Ferment at 18
Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 |
|
Ed's Apfelwein
|
Apple Wine
|
5.5 Gallons |
1.061 |
1.002 |
7.69 |
0 |
8.85 °L
|
2.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:28 AM |
Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.
Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar. |
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Bakke Brygg Azacca IPA 20L
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.76 |
70.08 |
5.63 °L
|
2.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 1:19 PM |
Notes: Mesk på 66 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.
Pitch gjær på 16-17 grader. Gjæring på 17-21 grader i 5 dager i gradvis økning, 21 grader i 9 dager. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
PS: Denne oppskriften har vi beregnet til nøyaktig 200 gram humle. Hvis du virkelig vil ha en skikkelig humlebombe, kan du tørrhumle en gang til, med 30-50 gram, 3-5 dager før tapping/coldcrash. |
|
THE LIQUID FRUITCAKE
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.018 |
9.23 |
39.48 |
16.06 °L
|
2.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 11:45 PM |
Notes: # The Boil
Combine 0,5lb raisins and 0,25lb dried figs with about a cup of the wort before boil. Blend with a food processor, then add with 10 minutes left to the boil (along with the last hops addition + all other late additions).
PPG of raisins/figs are estimates, based on % sugar by weight, multiplied by PPG of cane sugar (1.040).
# Bottling
Combine spices in a mesh bag and boil into a tea. Combine spice tea to taste with primed beer before bottling. |
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Watermelon Saison
|
Saison
|
6 Gallons |
1.067 |
1.013 |
7.01 |
26.68 |
5.12 °L
|
2.5K |
1 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 8:41 PM |
Notes: |
|
Watermelon Blonde
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.96 |
22.07 |
4.25 °L
|
2.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: CO2 Tank |
Priming Amount: 9.2PSI |
Creation
Date: 10/13/2015 3:32 PM |
Notes: 1L-Starter
Keg this beer |
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Chocolate Wheat Porter
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
30.06 |
24.26 °L
|
2.5K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 2:28 PM |
Notes: Add 2 oz Hershey cocoa powder at flame out. |
|
BM Belgian White Clone (5.5gal)
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
22.75 |
3.83 °L
|
2.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 9:28 PM |
Notes: |
|
Rum Barrel Porter
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
51.37 |
44.03 °L
|
2.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:15 PM |
Notes: Age on oak with 16 oz dark rum.
Maybe start with 8 oz at bottling and sample first. |
|
Barclay Perkins East India Porter
|
Robust Porter
|
10 Litres |
1.055 |
1.012 |
5.66 |
65.44 |
30.62 °L
|
2.5K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:17 PM |
Notes: |
|
|
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