Dry Rye Stout Beer Recipe | BIAB Irish Stout by Craft Solutions | Brewer's Friend
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Dry Rye Stout

6785 calories 638.1 g 20 qt
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 6785 calories (Per 20qt)
Carbs: 638.1 g (Per 20qt)
Created: Saturday November 4th 2017
1.039
1.008
4.0%
34.6
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
1.25 lb American - Rye1.25 lb Rye 38 3.5 15.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 12.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 16.8 Boil 60 min 34.57 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
WY 1968
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Nitro       Amount: 30 psi      
 
Notes

Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future
Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 02:18 UTC
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Brewer profile picture
Craft Solutions 01/27/2018 at 02:18am
5 of 5

Better than a Guinness


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