Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
24.23 |
17.9% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
18.1 |
Boil
|
45 min |
23.96 |
17.9% |
|
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
5.02 |
28.6% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6.5 |
Boil
|
5 min |
3.74 |
35.7% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Heat Water to 164 -165F |
Infusion |
-- |
153 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.50 lb |
Toasted Coconut
|
|
Flavor |
Mash |
1 hr. |
|
1.50 lb |
Toasted Coconut
|
|
Flavor |
Boil |
15 min. |
|
1 tbsp |
Cinnamon
|
|
Flavor |
Secondary |
-- |
Yeast
|
Wyeast - American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
Wyeast American Ale II 1272
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Making 1 gallon side batch that has ground Cinnamon in the secondary. Just see how it tastes. Most of it will be a Clone
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-23 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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