|
Maple Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 12/1/2019 7:25 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
|
|
English Porter
|
Robust Porter
|
11 Gallons |
1.063 |
1.019 |
5.66 |
29.11 |
32.83 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 8:05 PM |
| Notes: |
|
|
Coriander Cardamom Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
25.96 |
3.35 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 5:06 PM |
Notes: BOIL NOTE
BOIL START
5oz northern brewer
40 minute timer
1 oz striesselspalt, 5oz Northern Brewer
5 Minute Timer
1 Tbsp Irish Moss
5 Minute Timer
Cardamom + Coriander
5 Minute Timer
1 oz Sorachi Ace
5 Minute Timer
Flameout |
|
|
Firkin 2015
|
Scottish Light
|
5.5 Gallons |
1.034 |
1.011 |
3.07 |
17.35 |
17.26 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:15 PM |
| Notes: |
|
|
AHB Lavender Mead
|
Metheglin
|
1 Gallons |
1.126 |
1 |
16.54 |
0 |
5.1 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:02 PM |
| Notes: |
|
|
Doesn't Suck Session IPA
|
American IPA
|
9 Gallons |
1.043 |
1.011 |
4.21 |
325.23 |
3.31 °L
|
2.7K |
1 |
|
|
Author:
|
|
Daily Bread Aleworks
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:01 AM |
| Notes: |
|
|
Golsch
|
Kölsch
|
5.65 Gallons |
1.05 |
1.01 |
5.28 |
21.93 |
3.57 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:30 PM |
| Notes: 12.3 additional IBU from kettle additions during hop stand |
|
|
Red Oktober
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
18.93 |
12.58 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2012 5:56 PM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.38 |
4.35 |
5.11 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:31 PM |
Notes: Brew using your preferred extract w/ grain or partial mash procedures.
We recommend adding the malt extract near the end of the boil for a lighter colour. |
|
|
Belgian Session Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.041 |
1.01 |
4.01 |
19.19 |
4.98 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 12:59 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.065 |
1.011 |
7.04 |
26.78 |
29.93 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 1:12 AM |
Notes: 1. Add crushed grains to 155F water
2. Add malt
3. Boil for 60 minutes and add hops per schedule
4. Cool as quickly to 55F and pitch yeast starter
5. Lower temperature to 45-48F and hold for 14 days.
6. Raise temperature to 62F for 2-3 days
7. Transfer to secondary
8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days. |
|
|
Polish Lager Delight
|
German Pilsner (Pils)
|
23.1 Litres |
1.05 |
1.014 |
4.73 |
32.29 |
3.64 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 3:09 PM |
| Notes: |
|
|
Raspberry & Peach Fruit Beer
|
American Pale Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
42.96 |
5.1 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 3:54 AM |
Notes: Pitch at 64F, hold for 10 days
Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours.
Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days.
Strained beer into clean & sanitized bucket then into keg.
Motown MASH Hombrew Competition
Score: 31/50
2nd Place Fruit Beers |
|
|
011. New England IPA
|
American IPA
|
23 Litres |
14.7 |
3.7 |
5.96 |
32.08 |
4.6 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:30 PM |
| Notes: First dry hop portion of Galaxy at the end of active fermentation (around 5 plato). |
|
|
Ed's Apfelwein
|
Apple Wine
|
5.5 Gallons |
1.061 |
1.002 |
7.69 |
0 |
8.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:28 AM |
Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.
Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar. |
|
|
Admiral's Doppelator
|
Doppelbock
|
6 Gallons |
1.08 |
1.009 |
9.33 |
24.91 |
20.45 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 9/14/2021 6:26 AM |
| Notes: |
|
|
Lightly Smoked Dunkelweizen V1.2
|
Specialty Smoked Beer
|
5 Gallons |
1.069 |
1.016 |
6.94 |
16.22 |
7.24 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 6:21 PM |
| Notes: 3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015 |
|
|
Kronenbourg 1664 Blanc
|
Witbier
|
18.92 Litres |
1.057 |
1.017 |
5.24 |
20.81 |
4.27 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 9/25/2019 1:40 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
11 Gallons |
1.041 |
1.009 |
4.21 |
49.4 |
5.51 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 6:26 PM |
Notes: 2.5 oz Crystal Hops
1.5 oz Simcoe
2 oz Amarillo |
|
|
Lionheart's Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
16.62 |
11.08 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 8/28/2012 7:53 PM |
Notes: Great bananna clove flavor! A very drinkable brew.
4/29/14 next batch use Belgian Ardennes 3522 |
|
|
|
|