Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	2.7K	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 12/1/2019 7:25 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Lightly Smoked Dunkelweizen V1.2	Specialty Smoked Beer	5 Gallons	1.069	1.016	6.94	16.22	7.24 °L	2.7K	0
Author: PrettyBeard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 6:21 PM Notes: 3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015
Ed's Apfelwein	Apple Wine	5.5 Gallons	1.061	1.002	7.69	0	8.85 °L	2.7K	0
Author: bewise54 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:28 AM Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal. PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives. Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar.
Session IPA	American IPA	11 Gallons	1.041	1.009	4.21	49.4	5.51 °L	2.7K	0
Author: drewrowland Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 6:26 PM Notes: 2.5 oz Crystal Hops 1.5 oz Simcoe 2 oz Amarillo
SchuBrew BBQ Project	Wood-Aged Beer	10 Gallons	1.119	1.027	12.08	25.29	30.7 °L	2.7K	2
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 8:56 PM Notes: add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed then add tart cherries...age until desired flavor is reached. I primed with brown sugar for bottling 3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged.
Cascade Pilsner #1	Classic American Pilsner	22.25 Litres	1.048	1.008	5.21	44.05	3.62 °L	2.7K	0
Author: JHBBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 5.8333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:17 AM Notes:
Double Rye IPA	Double IPA	5.5 Gallons	1.085	1.017	8.83	87.79	8.84 °L	2.7K	0
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:55 PM Notes:
Jalapeño Stout	Oatmeal Stout	5 Gallons	1.057	1.015	5.59	23.18	29.04 °L	2.7K	0
Author: copenbrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 PM Notes: I add 5 gallons to the kettle and heat to 155-160. Then add the grain bag and stir in the grain as it is poured to lower the mash temp to 152 for 60 minutes. At the end of the mash, heat to 170 degrees and cut the heat. Pour 1 gallon of strike water to 170 degrees over the grain bag once draining has slowed. (I begin to boil the wort while the bag drains to save time) Add 6 diced Jalapeño at 10 minutes left in the boil. (Remove seeds for just flavor...leave seeds for more spice)
Genus Brewing Extract California Common	California Common	5.5 Gallons	1.052	1.011	5.41	37.65	9.84 °L	2.7K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:52 AM Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60.
My Puppers	American Light Lager	5 Gallons	1.045	1.013	4.18	17.77	3.55 °L	2.7K	5
Author: Drunken Duck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:34 PM Notes:
Irish Stout (Brewer's Best)	Dry Stout	5 Gallons	1.048	1.011	4.85	35	30.14 °L	2.7K	1
Author: stargazerbrewco Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 4:59 AM Notes:
Lonely Blonde	Blonde Ale	5.5 Gallons	1.056	1.014	5.49	30.93	3.76 °L	2.7K	0
Author: Cat_aclysm Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:11 PM Notes:
AHB Lavender Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	2.7K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:02 PM Notes:
Stout St. James Gate	Dry Stout	5 Gallons	1.051	1.014	4.93	40.02	40 °L	2.7K	2
Author: MJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar (Bottle) Priming Amount: 3/4 cup Creation Date: 11/25/2012 1:32 AM Notes: Strong and full of body similar to Guinness Actual Ingredients: 6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract 14oz (Thomas Fawcett) Roasted Barley 4oz Medium British Crystal Malt 2oz Black Barley 2oz of Bullion or Northern Brewer Wyeast 1084 Irish Ale or British 1098
Yooper's Dogfishead 60 Minute Clone (edited)	American IPA	5 Gallons	1.07	1.015	7.18	63.27	9.42 °L	2.7K	0
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 3:41 PM Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons
Admiral's Doppelator	Doppelbock	6 Gallons	1.08	1.009	9.33	24.91	20.45 °L	2.7K	6
Author: DanMart Boil Size: 9.59 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 9/14/2021 6:26 AM Notes:
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	43.55	4.56 °L	2.7K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:04 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis.
Bečar	American IPA	15 Litres	1.057	1.01	6.13	67.08	9.61 °L	2.7K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 10:03 AM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.063	1.017	6.15	62.58	14.27 °L	2.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:06 AM Notes:
Rum Barrel Porter	Specialty Wood-Aged Beer	5.5 Gallons	1.061	1.015	5.96	51.37	44.03 °L	2.7K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:15 PM Notes: Age on oak with 16 oz dark rum. Maybe start with 8 oz at bottling and sample first.
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