|
3 Hop KaBoom Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
45.38 |
6.36 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 4:38 PM |
| Notes: |
|
|
12D/X5 - NZ Pilsner - Motueka SMaSH
|
German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
38.07 |
3.01 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:37 PM |
Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop
- pic is of the German version but it'll look exactly the same
- I plan to brew this as soon as I get a hold of some Motueka |
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Peach Kettle Sour
|
Fruit and Spice Beer
|
6 Gallons |
1.045 |
1.006 |
5.06 |
6.24 |
2.95 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:16 PM |
Notes: Kettle Sour with Goodbelly
Boil for 10 mns to kill lacto
Pitch Sacc Trois and ferment
Referment on 10 lbs of peaches
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GD Hazy IPA #3 - Monroe
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.065 |
1.018 |
6.22 |
34.99 |
4.33 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 10:07 AM |
| Notes: |
|
|
PMP Citra IPA-Extract
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
56.01 |
6.78 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:16 PM |
Notes: Brewing notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil.
Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast. |
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Spiced Saison
|
Saison
|
5.5 Gallons |
1.024 |
1.007 |
2.21 |
30.32 |
3.44 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.
Original Gravity: 1.08 |
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|
Full Grain Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.012 |
4.56 |
34.45 |
3.71 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:10 AM |
| Notes: |
|
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Fantome Clone Recipe
|
Saison
|
5 Gallons |
1.06 |
1.014 |
6.01 |
18.44 |
5.38 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:07 PM |
| Notes: |
|
|
You're Not The Boss Of Me
|
English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
44.02 |
6.02 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 3:20 PM |
| Notes: |
|
|
Scottish Heavy 70/-
|
Scottish Heavy 70/-
|
1 Gallons |
1.039 |
1.01 |
3.83 |
17.64 |
12.73 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:51 PM |
Notes: 500l Roasted barley
White Labs WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05
Use 7 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes and serve at 48 to 52° F (9 to 11° C). Allowing the beer to cold condition around 40° F (4° C) for a few months will improve the beer. |
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Belgian IPA (Extract)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
68.28 |
10.98 °L
|
2.6K |
2 |
|
|
Author:
|
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BentElbowBrewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:49 PM |
| Notes: |
|
|
Cherry Vanilla Melomel
|
Other Fruit Melomel
|
4 Gallons |
1.159 |
1.04 |
15.66 |
0 |
17.43 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.159 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 1:19 PM |
Notes: Mead Making Overview (with Curt Stock)
http://brewingtv.com/episodes/2010/10/8/brewing-tv-episode-21-making-mead-with-curt-stock.html
Pitching Rate ~ 230B cells (make a 1L, 1.036 starter with honey and nutrients, decant as much as possible).
Aerate with one good Purge & Shake.
Make 3 gallons of mead, then add cherries (in a bag).
http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-cherry-mead
Use an SNA (stir/whip after each addition)
(Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.)
Add ¾ tsp after pitching yeast.
Add ¾ tsp 24 hours after ferm begins.
Add ¾ tsp 48 hours after ferm begins.
Add ¾ tsp after 30% of the sugar has been depleted.
Ferment at or below 70F.
Punch down the cap 3 times every day during active fermentation.
http://www.winning-homebrew.com/melomels.html |
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Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
80.97 |
9.24 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 10:39 PM |
Notes: * yeast slurry with no starter from harvested yeast.
* brown sugar syrup added on day
three of primary fermentation.
honey added on day one of secondary fermentation.
* will be kegging this batch. |
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Pilsner Urquell Clone
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.21 |
36.15 |
3.61 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/14/2020 9:39 PM |
| Notes: |
|
|
Don't Cask, Don't Tell
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
34.72 |
8.12 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 3/26/2017 7:57 AM |
Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm
Beer to be racked into separate 1 gallon cubes for serving as real ale. |
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Blonde Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
19.48 |
10.41 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/10/2022 9:54 AM |
| Notes: |
|
|
Bavarian Weissbier
|
Weizen/Weissbier
|
29 Gallons |
1.044 |
1.009 |
4.57 |
14.39 |
4.74 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 10:30 PM |
Notes: pitched at 59* on 07-06-13, fermented at 62*.
DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes. |
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La Petite Orange
|
Belgian Dubbel
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
16.87 |
11.75 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:46 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
23 Litres |
1.053 |
1.011 |
5.57 |
5.58 |
21.15 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 9:15 PM |
Notes: From
http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Some Ingredients don't exist in brewers friend.
Wyeasdt3209 oud bruin. |
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Pumpernickel Doppelsticke
|
Düsseldorf Altbier
|
5 Gallons |
1.09 |
1.023 |
8.89 |
39.77 |
23.04 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2011 6:24 AM |
| Notes: Shred pumpernickel bread into small 1" pieces, lightly toast in over on baking sheet to firm and crispy texture. Pre-soak pumpernickel with 1 gallon of 150 F water for an hour, strain and separate from "bread juice". Add pieces of pumpernickel to mash and mash as usual. Use bread juice in sparge water. |
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