Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Domaine Dupage French Country Ale	Bière de Garde	5.5 Gallons	1.058	1.011	6.21	26.53	13.39 °L	2.5K	2
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:34 PM Notes: It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast.
Gulating Kølsch	German Leichtbier	25 Litres	1.056	1.011	5.92	17.85	3.87 °L	2.5K	1
Author: Gulating Tromsø Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:02 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Grainfather Robust Porter	Foreign Extra Stout	23 Litres	1.073	1.019	7.54	32.33	48.11 °L	2.5K	1
Author: Calypse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 69 Mash Thickness: 2.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:05 PM Notes: this recipe seems to be wonderful, we used Grainfather and a very high HCO3 water (1123!!) We are located in Italy, after secondary fermentation switch it tasted very good: fruity with a round taste, we can't imagine how it will come out! Keep you informed
Summer Spiced Mead	Dry Mead	2.7 Gallons	1.101	1.023	10.28	0	4.39 °L	2.5K	2
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:39 PM Notes: Instructions 1. Start with 2 gallons good clean water 2. Remove 1/2 cup water to compensate for smack pack volume 3. Draw line on jugs at this water level 4. Remove an additional 6.4 cups of water from jug (1514 ml) 5. Add honey to primary 6. Add 1/2 tsp K2CO3 7.Add 1/2 tsp DAP and 1 tsp of Fermaid K 8. Shake with the top on until honey is fully dissolved (use a drill attached degasser if needed) 9. Add yeast at fermentation temp (66-72 F) 10. Add 1/2 tsp DAP and 1 tsp of Fermaid K at 2/3 (1.072) and 1/3 (1.036) sugar breaks 7 days no liquid in airlock 7-21 days liquid in airlock Secondary: 2 vanilla beans 1 cinnamon stick 6 american oak medium toast cubes 4 french oak medium toast cubes 2-4 weeks or to taste
Belgian IPA (Extract)	Specialty IPA: Belgian IPA	5.5 Gallons	1.08	1.015	8.52	68.28	10.98 °L	2.5K	2
Author: BentElbowBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:49 PM Notes:
Life On The Watermelon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.012	4.96	13.87	3.43 °L	2.5K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 6.3z Creation Date: 7/11/2013 9:25 PM Notes: 14 days Primary 7 days Secondary 3.0 vols. carbonation
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	43.55	4.56 °L	2.5K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:04 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis.
Honey Saison	Saison	5.5 Gallons	1.068	1.013	7.24	32.51	5.51 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:54 PM Notes: Boil 90 min pitch at 68 and let rise to 74 for 48 hours then up to 80
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.5K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
Kulmbacher (5gal BIAB)	Traditional Bock	5.5 Gallons	1.067	1.015	6.8	25	17.64 °L	2.5K	1
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:30 PM Notes:
WTFiN Chocolate Stout	Sweet Stout	1 Gallons	1.059	1.017	5.54	38.84	40 °L	2.5K	2
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 11:21 PM Notes:
Red Setter Irish Ale	Irish Red Ale	23 Litres	1.051	1.013	5.06	25.19	10.89 °L	2.5K	2
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 2/7/2020 6:28 PM Notes:
Blackberry Wheat Ale	Specialty Fruit Beer	23 Litres	1.052	1.012	5.27	27.77	6.11 °L	2.5K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:38 PM Notes: Add Blackberries to secondary fermenter as you rack the beer. This should help prevent contamination from the blackberries as they will have possible yeast/bacteria on them. I suggest freezing the blackberries beforehand for better juice extraction. If possible wash them before this to reduce any bacteria/yeast that may be present. spraying the fruit with properly diluted star san may also aid in this prevention. Note that contamination in a fruit beer is always a possibility, we will just try and minimize that risk as much as possible.
Awesome Recipe	Imperial Stout	3 Gallons	1.127	1.024	13.48	54.26	50 °L	2.5K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:43 PM Notes:
Bunyip2.0	American Pale Ale	21 Litres	1.048	1.011	4.87	42.59	10.84 °L	2.5K	8
Author: GFHomebrew Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 4:37 AM Notes: Took the cane sugar out this brew. Changed vienna to Munich malt /2022
HollyB's Nut Brown Memorial Ale - GF	American Brown Ale	5.5 Gallons	1.055	1.014	5.38	31.04	18.87 °L	2.5K	0
Author: Fishingeek Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes Priming Amount: 4oz Creation Date: 3/14/2015 1:57 AM Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget. This is an experimental Gluten Free clone of KIT155 from MoreBeer. Add Honey and Maltodextrin in the last 15 minutes of the boil. Rehydrate yeast in 1 cup of 75F water. At flame out, add distilled water to meet 5.5G primary volume. No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
Robust Porter-Partial Mash	Robust Porter	5 Gallons	1.059	1.014	5.93	57.28	40 °L	2.5K	0
Author: adam.curry47 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 6:44 PM Notes:
Black Rice Lager	Schwarzbier	24 Litres	1.04	1.009	4.06	24.58	38 °L	2.5K	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:28 AM Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97.
Modelo Negra Clone	Dark American Lager	5.5 Gallons	1.049	1.012	4.8	23.33	14.58 °L	2.5K	0
Author: JT66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:58 AM Notes:
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