Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hezel Saison	Saison	5.5 Gallons	1.062	1.012	6.51	22.98	6.52 °L	2.4K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:40 PM Notes:
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.4K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.4K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
Col. Lipton's Raspy Tea	Specialty Fruit Beer	12 Gallons	1.059	1.015	5.82	5.58	5.34 °L	2.4K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 6:06 PM Notes: honey and dewy cherry tea added at flameout of boil. Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again! OG:1.060 FG: UNK ABV:~5.5%
Julöl 2014	Old Ale	9 Litres	1.06	1.017	5.64	70.42	8.5 °L	2.4K	0
Author: xalfons Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 9:46 AM Notes:
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.4K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
4Gs Oatmeal Stout 1.2	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	38.42	39.76 °L	2.4K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 11:50 AM Notes:
Election Celebration Ale	Double IPA	4.75 Gallons	1.087	1.021	8.63	78.74	11.31 °L	2.4K	0
Author: Boil Size: 6.35 Gallons Boil Time: 105 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 9/27/24. Dry hop on 10/30/24. Bottle on 11/6/24. Refrigerate and taste on 11/27/24.
Perrin Imperial, Excessive, Ipa V4	American IPA	5.5 Gallons	1.072	1.016	7.41	75.5	6.35 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 4:19 AM Notes:
Mark's Strawberry	Fruit Beer	23 Litres	1.052	1.013	5.14	13.47	6.4 °L	2.4K	2
Author: markwhite1302 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 1/2 tsp sugar Creation Date: 3/1/2013 12:18 PM Notes: Other Ingredients - 14 min. stated because of programme - actually FROZEN (removes wild yeasts) strawberrys to be added 14 days in secondary after 7 in primary. Final Gravity does not take sugars in strawberrys into account so may be different.
Wynchwood's Hobgoblin Ale	Northern English Brown	5 Gallons	1.053	1.013	5.19	29.76	17.74 °L	2.4K	1
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2013 2:12 AM Notes: Try a Hobgoblin. You won't be disappointed.
NEIPA?	California Common	12 Litres	1.049	1.013	4.73	80.54	4.99 °L	2.4K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:52 PM Notes: NEIPA recepty https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/
German Pils - 10 Gallon (05/28)	German Pils	11.5 Gallons	1.05	1.011	5.15	33.02	3.39 °L	2.4K	0
Author: joetothemo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:03 PM Notes:
NE Style "Juicy" IPA	American IPA	5.5 Gallons	1.054	1.009	5.96	53.2	4.08 °L	2.4K	3
Author: Raska23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 4:12 AM Notes: 1 Liter yeast stir plate starter to reach approx 300 B cells, chilled for 14 days, then decanted.
(2015-12-26) German Pils	German Pilsner (Pils)	6 Gallons	12.891	1.958	5.84	33.4	3.86 °L	2.4K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 1:50 PM Notes: Double Hochkurz Decoction Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style. 24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells) 13 brix & 6 gal into fermenter PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin. Added dry hops on 1/4/16 2nd Place - 2016 NHC Regional out of 32 entries 3rd Place - 2016 Great Northern Brew Ha Ha http://www.greatnorthernbrewhaha.brewcomp.com/
The Old German	Düsseldorf Altbier	5.5 Gallons	1.049	1.012	4.84	37.02	13.28 °L	2.4K	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:57 PM Notes: Pilsner: Classic Base Munich Dark: Color, body and mouthfeel Melanoidin: Body, flavor and red color Black: Color - Added at mash out (steep only to avoid roasted flavor and astringency) Reading up, WY1007 seems to be the winner for consistency.
Blackberry Wheat	American Wheat Beer	1.1 Gallons	1.057	1.009	6.2	22.95	4.24 °L	2.4K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 11/20/2016 6:00 PM Notes: Based on Mulberry Wheat from Brooklyn Brew Shop's Make Some Beer. Add blackberries at end of boil. Pitch half a pack of US-05. Add pectic enzyme, dissolved in a little warm water, to primary at pitching.
Down The Hatch Green Chili	American Amber Ale	5.5 Gallons	1.062	1.015	6.07	33.01	12.48 °L	2.4K	1
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:04 AM Notes:
Sarah's Saazy Saison	Saison	3 Gallons	1.043	1.009	4.48	30.65	7.89 °L	2.4K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:25 PM Notes: Winner, best in show at 2016Q3 of the Carolina Quarterly Brew Off. https://carolinaquarterlybrewoff.wordpress.com/winners/2016-2/quarter-3-2016/ The resulting beer shows here as too weak for style, but the 2015 BJCP guidelines include a variety distinction for "table strength" saisons of which this is an example.
Pfriem IPA Clone	American IPA	5.5 Gallons	1.064	1.016	6.26	75.24	7.01 °L	2.4K	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 6:54 PM Notes:
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