Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.056	1.009	6.12	32.53	26.86 °L	2.4K	0
Author: Randy64 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 4:18 AM Notes:
Galaxy Stout	Sweet Stout	5.5 Gallons	1.064	1.015	6.36	37.52	35.11 °L	2.4K	0
Author: Plasmator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2012 8:12 PM Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity.
Rauchbier (Tiverton Version) 20-01-18	Classic Style Smoked Beer	22 Litres	1.059	1.013	6.03	28.56	12.54 °L	2.4K	1
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:20 PM Notes:
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.4K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
Antwerp Is Where?	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.37	36.89	8.87 °L	2.4K	0
Author: Jim_in_Oregon Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:41 AM Notes:
15gal Ekuanot Short/Shoddy SMASH Jan 24 2025	American Pale Ale	15 Gallons	1.035	1.001	4.4	31.96	4.29 °L	2.4K	2
Author: Lenny J Boil Size: 16.44 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 3:28 PM Notes:
Yeast Starter - LME 1.75 Litre	No Profile Selected	1.75 Litres	1.04	1.01	3.94	0	4.24 °L	2.4K	0
Author: Jarrod Boil Size: 1.75 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 5:54 AM Notes:
Tank 7-ish Clone	Belgian Pale Ale	5.25 Gallons	1.072	1.004	9.22	51.44	4.6 °L	2.4K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 8:55 PM Notes: Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops.
Butter Beer	Northern English Brown	5.5 Gallons	1.051	1.013	5.1	28.91	16.61 °L	2.4K	0
Author: Ulfrpsion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 8:21 PM Notes: Crystal 40L - <15% - Adds toffee and caramel flavor. Flaked Oats - <30% - Adds a creamy mouthfeel. Carapils - <5% - Adds body and head retention. Ashburne Mild - <50% - Adds a golden color. Golden Promise - <100% - Base malt for extra sweetness. Maris Otter - < 100% - Base malt for nutty sweetness. For 3-5 days, add 4 oz of Molasses and 4 oz of Maple Syrup. 2 Vanilla beans, pulped and left to sit in grain alcohol for 2 days. Pour entire mixture into beer. Let stand for 5-7 days. 1lb. Lactose for sweet milky flavor. Lean heavier than usual on this.
Citrus IPA	American IPA	1.5 Gallons	1.074	1.021	7	77.5	10.77 °L	2.4K	0
Author: Matthew Hudson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:53 PM Notes:
Lidicky Rauchbier	Rauchbier	66 Litres	1.051	1.009	5.48	45.22	6.82 °L	2.4K	0
Author: Strasak Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:55 PM Notes: Final Gravity: 1016 SRM (real): 22 storage: 1-3°C, min. 45 days
Obsidian Stout Clone	American Stout	11 Gallons	1.08	1.025	7.21	58.9	47.17 °L	2.4K	0
Author: srfkatz Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 7:08 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	29 Gallons	1.044	1.009	4.57	14.39	4.74 °L	2.4K	0
Author: recreation brewery Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 10:30 PM Notes: pitched at 59* on 07-06-13, fermented at 62*. DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.
Honey Saison	Saison	5.5 Gallons	1.068	1.013	7.24	32.51	5.51 °L	2.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:54 PM Notes: Boil 90 min pitch at 68 and let rise to 74 for 48 hours then up to 80
Comfort Food	British Strong Ale	44 Litres	1.103	1.026	10.15	32.72	12.7 °L	2.4K	4
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:40 PM Notes: Amount Variety Type AA Use Time IBU 56 g Centennial Pellet 10 Dry Hop 5 days 42 g Domestic Hallertau Pellet 3.9 Boil 60 min 9.52 42 g Saaz Pellet 3.5 Boil 60 min 8.54 42 g Domestic Hallertau Pellet 3.9 Boil 10 min 3.45 42 g Saaz Pellet 3.5 Boil 10 min 3.1
Summer Solstice	Cream Ale	10 Gallons	1.054	1.013	5.28	7.71	11.94 °L	2.4K	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 4:44 AM Notes:
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.4K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
Sour Ale Green Apple	Fruit Lambic	23 Litres	1.072	1.011	8.01	25.55	7.01 °L	2.4K	1
Author: Sagofen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 2/3/2021 6:46 PM Notes:
Nebūtis (farmhouse)	Russian Imperial Stout	4.5 Litres	1.11	1.022	11.59	83.81	40 °L	2.4K	0
Author: Umoyk Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/9/2013 7:05 PM Notes: The first yeast attenuates to above 1.030, but the second yeast takes it down to around 1.020.
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.4K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
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