Brew Log History
Target 22°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
5.90 kg |
Belgian - Pilsner5.9 kg Pilsner |
|
37 |
2.77 |
72.7% |
0.42 kg |
German - CaraAroma0.42 kg CaraAroma |
|
34 |
345.42 |
5.2% |
1 kg |
Munich MD1 kg Munich MD |
|
38 |
20.52 |
12.3% |
0.80 kg |
Kandij siroop donker (1900 EBC)0.8 kg Kandij siroop donker (1900 EBC) - (late boil kettle addition) |
|
46 |
1901.45 |
9.9% |
8.12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5 |
First Wort
|
0 min |
24.53 |
84.2% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
5.86 |
Boil
|
2 min |
0.75 |
15.8% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Stap 1 |
Temperature |
-- |
60 °C |
45 min |
|
Stap 2 |
Temperature |
-- |
70 °C |
30 min |
|
Stap 3 |
Temperature |
-- |
75 °C |
5 min |
|
Stap 4 |
Temperature |
-- |
78 °C |
3 min |
|
Spoelen |
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 kg |
kandijsiroop
|
|
Other |
Boil |
10 min. |
"Chimay Blue style" Belgian Dark Strong Ale beer recipe by Kenny. All Grain, ABV 8.09%, IBU 25.29, SRM 98.5, Fermentables: (Pilsner, CaraAroma, Munich MD, Kandij siroop donker (1900 EBC)) Hops: (Hallertau Mittelfruh, Fuggles) Other: (kandijsiroop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 21:02 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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