Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
42.98 |
69.2% |
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.84 |
30.8% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
163 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"## 01 Jamil Dusseldorf Altbier Adjusted" Düsseldorf Altbier beer recipe by Brewer #66280. All Grain, ABV 4.82%, IBU 45.83, SRM 14.4, Fermentables: (Pilsner, Dark Munich, Aromatic Malt, CaraMunich III, Carafa II) Hops: (Magnum, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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