View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 81% (brew house)
Source: Daniel Langmaid
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday April 24th 2012

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

41.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	3.8%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	1.9%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Galena0.25 oz Galena Hops	Pellet	12	Boil	60 min	7.1%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.8	Boil	60 min	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	20 min	28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	5 min	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11.4	Boil	0 min	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Galena (Pellet)	7.1%
0.25 oz	Chinook (Pellet)	7.1%
1 oz	Cascade (Pellet)	28.6%
1 oz	Columbus (Pellet)	28.6%
1 oz	Citra (Pellet)	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Seemed to not drop too much during the mash.

Last Updated and Sharing

2,515

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-28 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!