Junction Box Pale Beer Recipe | All Grain American Pale Ale by Old Standby Brewing | Brewer's Friend
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Junction Box Pale

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Old Standby Brewing
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
URL: https://www.oldstandbybrewing.com/award-winning-recipes
Created: Sunday October 6th 2019
1.054
1.015
5.1%
45.2
4.9
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 41.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 41.4%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 8.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 First Wort 0 min 18.75 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 5 min 10.88 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 0 min 9.63 5.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 5.95 11.8%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 70.6%
8.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 152 °F 60 min
Temperature 151 °F 168 °F 25 min
8 gal Sparge 170 °F 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 21:47 UTC
NEW Water Requirements:
Junction Box Pale
Equipment Profile Used

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Water Requirements:
Junction Box Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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