Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
11 |
First Wort
|
60 min |
23.76 |
22.2% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
17.79 |
16.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
11.36 |
27.8% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
33.3% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
70c strike temp |
Infusion |
-- |
63 °C |
60 min |
|
10 L |
10L boiling water |
Infusion |
-- |
70 °C |
40 min |
|
15 L |
15L boiling water |
Infusion |
-- |
77 °C |
20 min |
|
20 L |
10L boiling |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
whirlfloc
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"Hoppy Blonde" Blonde Ale beer recipe by Willis Gilles. All Grain, ABV 5.5%, IBU 52.92, SRM 5.96, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L, Wheat, Munich - Light 10L, Honey Malt) Hops: (Ekuanot, Simcoe, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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