|
Boring Brown Beer
|
Southern English Brown
|
23 Litres |
1.065 |
1.015 |
6.58 |
104.76 |
22.76 °L
|
827 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:15 PM |
| Notes: |
|
|
Mexican Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
34.48 |
5.5 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 3/20/2023 8:41 PM |
Notes: Add Honey during the whirlpool.
Hop dip last 1.5 oz of Amarillo at 185 degrees.
Add a bittering charge at the hbeginning of the boil.
.5 oz of warrior. |
|
|
Oat Cream IPA
|
American IPA
|
5 Gallons |
1.059 |
1.007 |
6.7 |
89.47 |
9.68 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:22 AM |
| Notes: |
|
|
Oh Oh Face Festbier
|
Märzen
|
25 Gallons |
1.064 |
1.013 |
6.69 |
17.97 |
8.23 °L
|
827 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:14 PM |
| Notes: |
|
|
Banna Puddin'
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.92 |
33.05 |
20.25 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:21 AM |
| Notes: |
|
|
Staple In Hand
|
American IPA
|
17 Gallons |
1.065 |
1.012 |
6.99 |
33.28 |
4.02 °L
|
827 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:41 PM |
| Notes: |
|
|
Peach Truck Ale
|
Fruit Beer
|
13 Gallons |
1.068 |
1.016 |
6.82 |
72.08 |
6.06 °L
|
827 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 105 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 5:59 PM |
| Notes: |
|
|
NEIPA #05: Citra/Denali/Vic Secret
|
Double IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
70.4 |
5.35 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 PM |
Notes: This recipe uses distilled water with salts added (see water chemistry)
Batch Sparge
-Mash high @ 156F, hold for 60 minutes
-Batch Sparge @ 170F, hold for 20-30 minutes
Add hop & adjuncts as listed
-Lactose & yeast nutrient @ 15 minutes
Ferment at 70F for 10-14 days. Follow dry hop times. |
|
|
Queef Of Hops (Q3)
|
American IPA
|
11 Gallons |
1.069 |
1.016 |
6.96 |
57.47 |
4.53 °L
|
827 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 3:07 AM |
| Notes: |
|
|
#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1
|
American IPA
|
8.3 Litres |
1.07 |
1.017 |
6.97 |
30.58 |
5.25 °L
|
827 |
1 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:44 AM |
Notes: 2/15 Start OG 1.070
2/17 Dry Hop #1(day 3) in Primary (8days)
2/23 Transfer to Sencondary 1.017
2/26 Dry Hop #2(day 12) in Secondary (2days)
3/1 Bottling FG 1.017 |
|
|
Single File IPA
|
Imperial IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
119.2 |
7.69 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 61.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:04 PM |
Notes: This is an attempt to simplify my usual IPA recipe by only using one malt and one hop variety. I am expecting a clean, simpler taste that will help me familiarize myself with the bare bones of my recipe so that I can riff more freely in the future.
16 days primary. 12 days secondary. |
|
|
Winter Warmer 1.1
|
Winter Seasonal Beer
|
52 Litres |
1.066 |
1.013 |
6.85 |
18.9 |
15.5 °L
|
827 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:40 PM |
| Notes: |
|
|
Dad Beer (Brown Ale)
|
British Strong Ale
|
5 Gallons |
1.066 |
1.014 |
6.71 |
20.98 |
19.14 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:46 AM |
| Notes: |
|
|
Witches Cauldron
|
English IPA
|
11 Gallons |
1.068 |
1.018 |
6.58 |
60.18 |
29.18 °L
|
827 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 2:24 PM |
| Notes: |
|
|
Bombastic Baffoon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.24 |
50.15 |
17.6 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/9/2017 1:55 PM |
Notes: White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9
Magnum hops pellet: LD Carlson
Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011
Brew Code: 03NMP-01
Dry hop addition on fermentation day 4.
Dry hop 5 days
Racked to 5 GA fermenter on day 9.
Racked to bottles on day 18. |
|
|
May IPA
|
American IPA
|
3 Gallons |
1.071 |
1.02 |
6.6 |
75.27 |
6.04 °L
|
827 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 1:47 AM |
Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped.
Cold crash 3 days @ 34 deg.
results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
|
|
|
Test Recipe #1588
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
57.13 |
6.93 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 8:38 PM |
| Notes: |
|
|
Julius Bier English
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.001 |
6.76 |
27.03 |
5.63 °L
|
827 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 AM |
| Notes: |
|
|
Frendly Target
|
English IPA
|
35 Litres |
1.076 |
1.024 |
6.87 |
55.97 |
12.68 °L
|
827 |
0 |
|
|
Author:
|
|
rassien
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 7:35 AM |
| Notes: |
|
|
Smoked Brown Otter
|
Belgian Specialty Ale
|
4.5 Gallons |
1.071 |
1.017 |
7.1 |
23.06 |
13.1 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3 |
Creation
Date: 5/31/2015 8:41 AM |
Notes: Steep specialty grains 30 minutes at strike temperature (168)
Mash in fermentables at 152 60 minutes
Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred)
Two weeks primary fermentor
Bottle condition 2 months
Refrigerate for one week and serve.
|
|
|
|
|