|
Molly's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
26.47 |
8.28 °L
|
822 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:57 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
39 |
6.98 °L
|
822 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:26 PM |
| Notes: |
|
|
Miami Weiss
|
No Profile Selected |
1550 Litres |
11.854 |
1.716 |
5.39 |
8.19 |
3.28 °L
|
822 |
3 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 8:52 PM |
| Notes: |
|
|
Super Tropical Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.01 |
5.33 |
35.72 |
6.01 °L
|
822 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 2:57 PM |
| Notes: |
|
|
Second California Common Ale
|
California Common
|
5.75 Gallons |
1.045 |
1.007 |
4.99 |
30.05 |
14.31 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:35 PM |
| Notes: |
|
|
Banana Tusks V2
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
17.09 |
4.73 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:29 PM |
| Notes: |
|
|
Marzen 9-24-24
|
Märzen
|
6 Gallons |
1.047 |
1.008 |
5.08 |
27.28 |
12.67 °L
|
822 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 10:28 PM |
Notes: 48-50 for6 days. lets slow rise to 68. 2 liters O2. cold crash 9-30-24.
yeat cake already in fermenter from pilz batch.
Added grains at 130. took 10 min to get to 155.
kegged 10-5-24 |
|
|
Red Ale Barrica
|
Wood-Aged Beer
|
500 Litres |
1.053 |
1.013 |
5.19 |
0 |
11.6 °L
|
822 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:31 PM |
| Notes: |
|
|
#10 Bélesta Best Bitter
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.31 |
23.67 |
12.8 °L
|
822 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 8:07 PM |
| Notes: |
|
|
Tumbler Clone
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.37 |
42.19 |
8.73 °L
|
822 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 12:24 AM |
| Notes: |
|
|
Summer Romance Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
17.3 |
3.52 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:55 PM |
| Notes: |
|
|
Calypso Beach American Wheat
|
American Wheat Beer
|
20 Litres |
1.053 |
1.013 |
5.33 |
18.19 |
4.1 °L
|
822 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 9:20 AM |
| Notes: |
|
|
Gueuze
|
Gueuze
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
9.91 |
3.24 °L
|
822 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 3:30 AM |
| Notes: |
|
|
Pale Ale For Summer 2
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.17 |
37.49 |
5.87 °L
|
822 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:29 PM |
| Notes: Good light ale a regular and popular brew |
|
|
BRAVE DOG AMERICAN PALE ALE
|
American Pale Ale
|
50 Litres |
1.049 |
1.009 |
5.25 |
42.13 |
10.15 °L
|
822 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 4:12 PM |
| Notes: |
|
|
2R3C IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
86.47 |
3.92 °L
|
822 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 11:55 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.053 |
1.014 |
5.1 |
22.55 |
4.39 °L
|
822 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 9:52 PM |
| Notes: |
|
|
Bungay Old Cockeral
|
Old Ale
|
20 Litres |
1.047 |
1.007 |
5.35 |
38.15 |
11 °L
|
822 |
1 |
|
|
Author:
|
|
dannyb
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 1:05 PM |
| Notes: |
|
|
Int Pale Lager
|
Premium American Lager
|
30 Litres |
1.053 |
1.013 |
5.35 |
17.72 |
4.91 °L
|
822 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:16 PM |
| Notes: |
|
|
APA No.1
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.33 |
54.97 |
7.88 °L
|
822 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:38 AM |
| Notes: Camerons Yeast. |
|
|
|
|