Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Chai Robust Porter	English Porter	5 Gallons	1.057	1.015	5.56	33.97	28.01 °L	697	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 11:17 PM Notes: Add chai spice tincture to taste after kegging
Rochefort 8 Clone	Belgian Dark Strong Ale	5 Gallons	1.078	1.018	7.93	27.17	33.5 °L	697	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/27/2021 8:27 PM Notes:
Kolsch	Kölsch	5 Gallons	1.043	1.01	4.44	29.06	3.02 °L	697	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:19 PM Notes:
Trash Bag Drippings Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	35.65	13.34 °L	697	1
Author: nfrassenei Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/19/2021 10:14 PM Notes:
PS Mazern	No Profile Selected	680 Litres	1.062	1.014	6.3	15.51	8.31 °L	697	0
Author: Boil Size: 698.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/25/2020 12:50 AM Notes:
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	697	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
Uncrustable	Fruit Beer	5.5 Gallons	1.054	1.01	5.78	27.88	8.56 °L	697	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:19 PM Notes: Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary If ; not jammy enough Then ; add 1 ea can frozen grape juice concentrate to keg
Strawberry Alarm Clock	American IPA	5 Gallons	1.062	1.015	6.14	32.24	3.87 °L	697	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:47 PM Notes: - Mecca Grade Pelton malt, Mecca Grade Shaniko wheat. Mecca Grade Lamonta (American Pale) Malt. - Mash at 150° F for one hour. - After fermentation slows add freeze dried strawberrys and vanilla bean, (optional), after fermentation completes dry hop for 1 week.
Whole Lotta Medusa	American IPA	7 Gallons	1.063	1.014	6.45	35.51	4.68 °L	697	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:40 AM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.058	1.013	5.88	20.17	31.42 °L	697	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Cheithre	Belgian Dark Strong Ale	17 Litres	1.082	1.018	8.29	30.39	28.52 °L	697	1
Author: bigreddog Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:24 AM Notes:
14ª Bohemia Pilsener	Bohemian Pilsener	15 Litres	1.052	1.008	5.83	40.61	4.84 °L	697	1
Author: Julio Figueiredo Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 54.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/17/2018 1:24 PM Notes: Starter 182,1g de DME para 1,9 lts de água Mosturação 1 Colher de chá de Ácido ascórbico 1 Colher de chá de Cloreto de cálcio 1 Colher de chá de Sulfato de cálcio Fermentação 10°C - 10 dias Diacetil 15°C - 3 dias Clarificação (Gelatina trocar de balde) 0ºC - 3 dias Priming 6g/l - 10 dias
BCS BGS	Belgian Golden Strong Ale	6 Gallons	1.074	1.011	8.27	32.25	3.22 °L	697	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:42 PM Notes: Pitch yeast at 64° F (18°C) and let the temperature rise slowly to 82° F (28° C) over the course of 1 week. When finished, carbonate the beer to approximately 4 volumes and serve at 45 to 50° F (7 to 10° C).
White Noise Clone	Clone Beer	5.5 Gallons	1.048	1.008	5.17	10.26	3.31 °L	697	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:27 AM Notes: Ace hardware Avangard Malz premium pilsner 6 lbs Ace hardware Avangard Malz wheat malt 4 lbs
Burnt Sands	No Profile Selected	5 Litres	1.041	1.006	4.54	49.24	5.35 °L	697	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 2:55 PM Notes: 8 Litres strike water, bootlegged to fuck, made with love not measuring cups. Thermometer was otherwise occupied so had to guess all the temps. Half of the maris otter turned out to be whisky malt, Brewers Friend didn't have an option for that. OG: 1.034 Might dry hop, haven't decided yet, but with an OG that low it's set to make a nice little session ale. -Tasting Notes- It's alright, that's all really. Carbonation after 3 weeks is still a bit on the flat side. Clarity is good. Whiskey flavour is definately there and rather nice but it has no body, no head retention and tastes thin. Next time boost it up to about 5, 6 or 7 percent. Stick some flaked oats and flaked barley in their too. That would make all the difference.
Grapefruit IPA	American Light Lager	5 Gallons	1.057	1.014	5.57	63.6	5.88 °L	697	0
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 12:51 AM Notes:
Team GB	English Porter	5 Gallons	1.05	1.014	4.62	26.5	25.11 °L	697	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:12 AM Notes:
MO/Amarillo Smash #1	American Light Lager	5.5 Gallons	1.041	1.01	4.15	25.97	4.78 °L	697	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:18 PM Notes:
American Black Irish Ale	Irish Red Ale	6 Gallons	1.051	1.01	5.4	19.59	16.81 °L	697	0
Author: mproust Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:20 PM Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")
What Thu L	American Pale Ale	5.5 Gallons	1.057	1.011	6.07	44.52	8.77 °L	697	0
Author: dbrowning Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:47 AM Notes:
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