Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Session #1 All Grain	American Pale Ale	5 Gallons	1.055	1.014	5.44	50.77	5.97 °L	820	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes: This is a single step infusion mash, mashing at 158° (70°c) to create a fuller bodied beer. Mix all the crushed grains with 3.5 gallons (13 L) of 170° F (77° C) water and stabilize the mash at 158° (70° C) for 60 minutes. Raise your mash temperature to 165° (74° C) and sparge with enough 175° (79° C) water to collect approximately 6.25 gallons of wort. Boil this wort for 60 minutes. Typically I would suggest reducing your hops that you boil for 60 minutes, but with this “hop bursting” method, there are so little hops in this first addition I think you can continue to use the 0.25 oz of Amarillo in the first addition without changing the bitterness level of this beer. Boil this wort for 60 minutes. Add the servomyces pill at 10 min, and 1/2 a whirlfloc at 5 min. Turn off your burner and remove your pot from your heat source. Now add your 5 ounces of Amarillo hops, and stir to mix in. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your beer for about 5 minutes after the beer has finished boiling, but prior to cooling below around 150. This extracts a small amount of hop bitterness, and a large amount of hop flavors. When you have cooled your beer to about 80, you can strain the beer into your fermenter. Aerate your beer and pitch your yeast. Ferment at 68°-70°F to help hold the aromatics in the beer. When fermentation is complete, rack your beer off the trub, and add the remaining “dry hop” addition of 3.0 oz. of Amarillo, and allow the beer to absorb the dry hop flavors for about 4 days. Then bottle or keg as you normally would.
Irish Blonde Ale	British Golden Ale	5.5 Gallons	1.058	1.015	5.58	37.08	4.05 °L	820	1
Author: jderekj7 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/16/2023 1:05 AM Notes:
Chai Milk Stout	American Stout	11 Gallons	1.058	1.017	5.48	27.32	16.73 °L	820	0
Author: zzlay@icloud.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 2:12 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	39	6.98 °L	820	1
Author: nferdinandt Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:26 PM Notes:
*2G Mr. Beer - Blonde Shell Ale	British Golden Ale	2.25 Gallons	1.053	1.013	5.23	2.81	5.06 °L	820	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:00 PM Notes: 1x Golden ale (28),
Tates 3.5 Gal Porter	American Porter	3.5 Gallons	1.057	1.017	5.22	34.66	42.57 °L	820	0
Author: eog2000 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 10:40 PM Notes:
ACBC Brown	American Amber Ale	6 Gallons	1.051	1.009	5.56	28	23.19 °L	820	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 2:38 AM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	50.51	11.65 °L	820	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:52 PM Notes:
Polski Cascade	American Pale Ale	25 Litres	12.763	2.62	5.43	67.12	5.71 °L	820	0
Author: Gandi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:15 PM Notes:
Schwifty	International Pale Lager	6.25 Gallons	1.052	1.011	5.42	21.88	5.88 °L	820	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:50 PM Notes:
Red-Faced Blonde	American Pale Ale	5.5 Gallons	1.049	1.009	5.23	36.26	4.46 °L	820	1
Author: MTStiller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:58 PM Notes: Batch #1: Hit 1.049. Was half gallon short after boil so added water along with 3/4 cup of corn sugar. On mash added 1 and and a half quarts to account for dead space in mash tun. Not sure if it helped but was right on OG target. Also, initial temp was 158 but it evened out to 154 by end of mash. Not sure on color at this point. Might increase the pale 2-row by a pound to 9.5 next time. Added .25 oz citra pellets for last two days of second ferment
Gueuze	Gueuze	5.5 Gallons	1.053	1.013	5.21	9.91	3.24 °L	820	0
Author: kennemar8 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:30 AM Notes:
Torrealta Amber Rey De Palmas # 1	American Amber Ale	25 Litres	1.055	1.014	5.4	39.76	14.63 °L	820	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrosa Priming Amount: 7.5g/Litro Creation Date: 4/21/2016 8:08 PM Notes:
Beyond The Pale	American Pale Ale	11 Gallons	1.054	1.014	5.33	68.4	8.75 °L	820	1
Author: Stuck River Brewing Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 4:30 AM Notes:
Pale Ale For Summer 2	American Pale Ale	22 Litres	1.051	1.012	5.17	37.49	5.87 °L	820	0
Author: slowfood Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:29 PM Notes: Good light ale a regular and popular brew
2R3C IPA	American IPA	5.5 Gallons	1.054	1.013	5.38	86.47	3.92 °L	820	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:55 PM Notes:
Cachauga Roadie	American Pale Ale	10.5 Gallons	1.05	1.011	5.16	47.18	5.18 °L	820	0
Author: davblck Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 2:50 AM Notes:
Mosaic Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.22	17.46	4.33 °L	820	0
Author: Moose_Lang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 5:55 PM Notes:
Bungay Old Cockeral	Old Ale	20 Litres	1.047	1.007	5.35	38.15	11 °L	820	1
Author: dannyb Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:05 PM Notes:
Int Pale Lager	Premium American Lager	30 Litres	1.053	1.013	5.35	17.72	4.91 °L	820	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 9:16 PM Notes:
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