Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison - Mirach	Saison	20.8 Litres	1.052	1.003	6.5	29.47	11.07 °L	835	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:09 PM Notes: Heat spices for 30 seconds on skillet to make aromatic. Ferment with WLP670 for 1 week at 68 F, then 1 week at 80 F. After two weeks, add second honey and let ferment at 68 F for three months. Bottle and age for 9 months. Fall saison: Mirach Summer/Fall solera: Andromeda Winter saison: Betelgeuse Fall/Winter solera: Orion Spring saison: Denebola Winter/Spring solera: Leo Summer saison: Sheliak Spring/Summer solera: Lyra
Treehouse Clone	Specialty IPA: New England IPA	3 Litres	1.07	1.015	7.23	35.12	4.4 °L	835	0
Author: Lybe Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:02 AM Notes:
Warrior - NEIPA	English IPA	22 Litres	1.071	1.018	6.96	58.91	6.88 °L	835	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 1/30/2023 8:01 PM Notes:
Barking Up The Wrong Tree	Spice, Herb, or Vegetable Beer	20 Litres	1.06	1.01	6.51	25.65	5.07 °L	835	0
Author: Kolmen Pöntön Panimo Boil Size: 23.58 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 11/29/2022 12:25 PM Notes:
3bbl Milkshake IPA	Cream Ale	105 Gallons	18.918	6.467	6.9	17.38	5.35 °L	835	0
Author: StuBrews Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:43 PM Notes: We will try and cool pool; the whirlpool hop additions
Founder's Porter Clone	Robust Porter	5.5 Gallons	1.066	1.017	6.42	46.61	42.42 °L	835	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 2:20 AM Notes:
Chocolate Vanilla Lindi	Brown Porter	11 Gallons	1.066	1.016	6.46	30.68	38.27 °L	835	1
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 9:49 PM Notes:
Hyttesesong	Saison	23 Litres	1.056	1.005	6.73	31.24	4 °L	835	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:00 PM Notes:
2020 Maibock	Helles Bock	21 Litres	1.071	1.019	6.79	30.29	7.47 °L	835	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 8:28 AM Notes:
The Night Porter	Robust Porter	5.5 Gallons	1.07	1.018	6.82	37.13	39.64 °L	835	0
Author: deepdisco Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 4:08 PM Notes:
Subpar Belgian Strong	Belgian Dark Strong Ale	6 Gallons	1.071	1.018	6.97	17.62	35.77 °L	835	0
Author: KyleChepla Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 1:15 AM Notes:
Partigyle03-Brute IPA (first Runnings)	American IPA	5.5 Gallons	1.049	0.995	7.08	18.62	4.34 °L	835	1
Author: Ornlu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:45 PM Notes:
01 GOD	American IPA	5 Litres	1.06	1.011	6.5	71.61	9.75 °L	835	0
Author: Olly Newport Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:28 AM Notes:
Juicy Neipa	American IPA	5.5 Gallons	1.067	1.017	6.6	49.79	6.47 °L	835	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:27 PM Notes:
Grapefruit Sculpin Idea	American IPA	5 Gallons	1.067	1.013	7.07	67.33	6.57 °L	835	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:11 AM Notes:
Buzzsaw Honey Ale	Mixed-Style Beer	720 Gallons	16.887	4.409	6.82	11.76	9.4 °L	835	0
Author: Droopy Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:05 PM Notes:
May IPA	American IPA	3 Gallons	1.071	1.02	6.6	75.27	6.04 °L	835	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 1:47 AM Notes: When gravity reached 1.012, temp was increased to 70 deg for a diacetyl rest and dry hopped. Cold crash 3 days @ 34 deg. results: Not hoppy enough. Dont use marris otter next time. use different yeast and new fermentation bucket.
Spicy Dark Ale	American Light Lager	3 Gallons	1.072	1.018	7.06	7.91	15.6 °L	835	0
Author: Blackchance Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Brown Sugar Priming Amount: 1/4 tsp per bottle Creation Date: 9/14/2016 1:18 AM Notes:
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	835	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
Test Recipe #1588	American IPA	5.5 Gallons	1.063	1.012	6.72	57.13	6.93 °L	835	0
Author: BrewersFriend_Matt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:38 PM Notes:
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