|
Slippery Nipple IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
76.63 |
6.9 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:13 PM |
| Notes: ABV was 5.9 finished |
|
|
Colonial Ale
|
Old Ale
|
8 Gallons |
1.067 |
1.012 |
7.15 |
32.05 |
16.94 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 7:45 AM |
| Notes: |
|
|
Pacific Thing
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
52.3 |
3.87 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:06 PM |
Notes: Heated mash water to 152deg F, initial temp 147deg F for beta. pH after 30 mins: 5.58. Took ~8 mins to heat to 162deg F for alpha. Alpha went 40-50 mins while sparge water was heating.
Pre-boil volume 7gal, gravity 1.050.
Whirlpool started at 140deg F.
Pitched at 62def F. Heater left on overnight and was up close to 80deg F after 24 hours for a vigorous first few days of fermentation.
Soft crash to 55deg F after approx. 3 weeks, dry hopped the next day. Left hops in at 55deg F for 2 days, then lowered to 35deg F. Total dry hop approx. 10 days.
--
https://beerandbrewing.com/recipe-root-down-kali-mist/ |
|
|
Scotch Split Batch II
|
Scottish Heavy
|
17 Gallons |
1.072 |
1.022 |
6.67 |
30.68 |
11.4 °L
|
840 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:48 AM |
| Notes: |
|
|
Double Red Ale
|
American Light Lager
|
5 Gallons |
1.064 |
1.012 |
6.75 |
161.87 |
17.36 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:32 PM |
| Notes: |
|
|
SOUR
|
No Profile Selected |
19 Litres |
1.065 |
1.016 |
6.45 |
16.7 |
4.23 °L
|
840 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 50 g |
Creation
Date: 1/10/2018 9:16 PM |
| Notes: FG 1012 at bottling |
|
|
3 Ball Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.012 |
6.56 |
90.67 |
11.23 °L
|
840 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:14 AM |
Notes: 2 Packets of US-05
Last 1.5kg of Malt at 15mins
Bottle Carb using 2x Carb drops per 750ml bottle. |
|
|
A Blonde In The Abbey
|
Belgian Blond Ale
|
6.25 Gallons |
1.067 |
1.013 |
7.11 |
21.95 |
5.38 °L
|
840 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 3:13 PM |
Notes: 4/18/2017 O.G. 1.065 @ 6.5 gallons
4/23/2017 F.G. 1.010 racked to secoundery
5/4 racked @ 45 degrees
5/26 Bottled 5.8 oz dextrose to 5.25 gallons
|
|
|
83: Maibock
|
Helles Bock
|
17 Litres |
1.06 |
1.01 |
6.57 |
33.09 |
7.4 °L
|
840 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 10:32 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.75 Gallons |
1.063 |
1.011 |
6.87 |
59.53 |
16.31 °L
|
840 |
1 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 10:54 PM |
| Notes: |
|
|
Surly Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.076 |
1.019 |
7.52 |
38.36 |
11.45 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:14 AM |
Notes: The yeast was repitched from a moderate brown ale.
When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0. |
|
|
Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
840 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
|
|
Bill Pullman Brown
|
American Brown Ale
|
7 Gallons |
1.064 |
1.015 |
6.5 |
22.5 |
26.15 °L
|
840 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Sucrose |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:15 PM |
| Notes: Rich chocolate with lighter coffee and date, prune, fig undertones. Molasses character comes through well without the heavy mineral that straight blackstrap has. |
|
|
Two Hearts
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
57.76 |
4.95 °L
|
840 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 1:55 AM |
| Notes: |
|
|
Resistance IRA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.57 |
65.8 |
14.19 °L
|
840 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:48 AM |
Notes: must use briess LIGHT roasted barley
strike temp 167
ferment first 24 hrs at 65deg then increase temp to 68 deg. |
|
|
Corsair
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
13.7 |
44.12 °L
|
840 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 7:03 PM |
| Notes: |
|
|
Formosa Zen
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
23.19 |
3.91 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:06 AM |
| Notes: |
|
|
Yellow Snow 2.0
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.02 |
6.62 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
| Notes: |
|
|
Single File IPA
|
Imperial IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
119.2 |
7.69 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 61.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:04 PM |
Notes: This is an attempt to simplify my usual IPA recipe by only using one malt and one hop variety. I am expecting a clean, simpler taste that will help me familiarize myself with the bare bones of my recipe so that I can riff more freely in the future.
16 days primary. 12 days secondary. |
|
|
India Brown Ale
|
Northern English Brown
|
20 Litres |
1.07 |
1.02 |
6.66 |
56.57 |
22.63 °L
|
840 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 6:09 PM |
| Notes: |
|
|
|
|