|
Aksak Ipa 2
|
American IPA
|
16.7 Litres |
1.052 |
1.012 |
5.21 |
72.51 |
5.64 °L
|
868 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:42 AM |
Notes: Grain absorption factor = 0,84 L/Kg
4Kg malt and bag will absorb 3.5 Liters.
With additional losses, the total loss will be 4 Liter.
Initial mash water volume = 20 Liters
|
|
|
Big Gulps, Eh?
|
American Pale Ale
|
155 Gallons |
12.786 |
2.588 |
5.46 |
37.81 |
4.21 °L
|
868 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 4:51 PM |
| Notes: |
|
|
Franconian Red - 2
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.05 |
1.008 |
5.54 |
31.77 |
13.76 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:47 PM |
| Notes: |
|
|
Stupid IPA
|
American IPA
|
300 Litres |
1.049 |
1.006 |
5.56 |
27.93 |
6.66 °L
|
868 |
0 |
|
|
|
| Boil
Size: 305 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:58 PM |
| Notes: |
|
|
SORACHE ACE
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.26 |
28.18 |
7.8 °L
|
868 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.113 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 4/27/2020 1:21 PM |
| Notes: |
|
|
Snip Snap Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
51.98 |
4.59 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:19 PM |
| Notes: |
|
|
Peggy's Moose Eye Rye (Amber Rye)
|
North German Altbier
|
20 Litres |
1.049 |
1.009 |
5.25 |
32.5 |
12.81 °L
|
868 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:57 AM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
21.93 |
5.11 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:18 PM |
| Notes: |
|
|
Viena Galaxy Smash
|
American Pale Ale
|
93 Gallons |
1.051 |
1.01 |
5.39 |
49.89 |
6.07 °L
|
868 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:41 AM |
| Notes: |
|
|
Fynsk Forår
|
Saison
|
30 Litres |
1.052 |
1.01 |
5.51 |
21.02 |
5.4 °L
|
868 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
North German Altbier
|
108 Gallons |
1.053 |
1.013 |
5.19 |
33.95 |
14.88 °L
|
868 |
0 |
|
|
|
| Boil
Size: 114 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 3:08 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.43 |
9.59 |
6.49 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:31 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.58 |
82.35 |
37.81 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 2:34 AM |
| Notes: |
|
|
Uncle Porter (GF Porter)
|
Brown Porter
|
10.5 Gallons |
1.053 |
1.014 |
5.18 |
27.32 |
24.24 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 11:50 PM |
| Notes: |
|
|
Warrior´s Blood
|
Irish Red Ale
|
50 Litres |
1.049 |
1.008 |
5.34 |
31.17 |
14.2 °L
|
868 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:21 PM |
| Notes: |
|
|
Gum Dog Belgian Pale Deux
|
Belgian Pale Ale
|
14 Gallons |
12.106 |
2.039 |
5.36 |
26.06 |
8.09 °L
|
868 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 1:29 AM |
| Notes: |
|
|
NB American Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
32.4 |
3.95 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:56 PM |
| Notes: |
|
|
Larger - American
|
Premium American Lager
|
34 Litres |
1.053 |
1.012 |
5.38 |
15.59 |
3.13 °L
|
868 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 2:40 AM |
| Notes: |
|
|
House Pale Ale - Attempt 1
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.18 |
32.19 |
8.86 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:50 PM |
| Notes: |
|
|
4Gs Brown IPA
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.052 |
1.012 |
5.22 |
68.41 |
21.18 °L
|
868 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:16 PM |
| Notes: Add aroma hops at knockout, drop to 180F for 5 minute whirlpool, then lower temp to 75 and pitch yeast. |
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