Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mounds Stout	Sweet Stout	5.5 Gallons	1.054	1.017	4.8	33.02	34.96 °L	813	0
Author: BeauxFreresBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 2:59 PM Notes:
Super Bowl Beer	International Pale Lager	5.6 Gallons	1.045	1.007	4.98	26.73	2.74 °L	813	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 5:55 PM Notes: Brewed on January 7th, 2023 via BIAB Method with Connor Cox Aiming to make a light lager composed of two-row and flaked corn for Super Bowl Sunday. Mash temp = 152 degrees F for 60 minutes SG = 7.5 gallons @ 8.5 Brix = 1.0338 g/L OG = ~ gallons @ 11.2 Brix = 1.045 g/L FG = 5.3 Brix = 1.007 g/L after correction for EtOH on January 12, 2023. This was my first fermentation under pressure (10 psi) using the ferzilla. Kegged via closed transfer on 1/16/2023
Cumdog Like Hoe's (in The) Gaarden	Witbier	23 Litres	1.051	1.012	5.08	14.44	3.67 °L	813	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:25 PM Notes:
Fruited Sour	Straight (Unblended) Lambic	12 Gallons	1.049	1.012	4.96	14.8	3.29 °L	813	0
Author: RyskieBrews Boil Size: 12.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:52 AM Notes: Mash, sparge, boil for 10 mins, then cool to 105. Put 1-2 lbs of acidulated malt in a grain/hop bag, and steep in cooled wort for 2 days, until PH reaches 3.8 PH. Boil for 60 mins with normal hop additions.
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	813	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
Mel's Coffee Stout	American Stout	10 Gallons	1.049	1.01	5.09	42.08	30.28 °L	813	1
Author: Chadmydad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:45 PM Notes:
홀 인원 19.7.25	Witbier	500 Litres	1.052	1.016	4.71	15.11	3.66 °L	813	0
Author: 오드리 Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:05 AM Notes:
Fat Tire Clone	American Light Lager	5.5 Gallons	1.047	1.008	5.03	18.81	12.36 °L	813	0
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:40 PM Notes:
Anndrea's Cider	Common Cider	5 Gallons	1.039	1.002	4.84	0	6.74 °L	813	0
Author: irishrover Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:25 AM Notes: Brewer's Best Cider House yeast, one packet 14 cans frozen apple juice concentrate 1 lb dark brown sugar, 2 lbs regular brown sugar add 2 more cans of juice when using liquid yeast only liquid yeast should be recovered
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.65	27.04	21.19 °L	813	1
Author: Granvillen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:00 PM Notes:
Spite Row Weissbier III	Weizen/Weissbier	26 Litres	1.05	1.012	4.95	12.57	4.08 °L	813	0
Author: Stucumber Boil Size: 38.3 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 12:26 PM Notes: Will attempt a simple multi step mash with a ferulic acid rest at 44C for 20 minutes at 1.5 l/kg, later adding 5.9l at boiling to get a mash temperature of 64c for another hour or until conversion is complete. 8.4l at 51.1C 5.9l at boiling after 20 minutes Will stir in soaked rice hulls before lautering. Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine. Ferment 20 C
Gyle-man Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	55.03	5.49 °L	813	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:33 AM Notes:
Portier VIII	English Porter	10 Litres	1.049	1.011	4.99	33.81	25.33 °L	813	1
Author: andete Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 7:29 AM Notes:
Tolmie Edited Stout	Oatmeal Stout	17 Litres	1.052	1.013	5.14	33.66	37.36 °L	813	0
Author: SpeedFarmer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 2 Tbs (28g) Creation Date: 9/4/2016 9:48 PM Notes:
Gose	Gose	5.5 Gallons	1.047	1.011	4.81	6.11	3.37 °L	813	0
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:32 PM Notes:
Allosaurus Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.07	35.78	11.14 °L	813	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:50 PM Notes:
11th Floor	American IPA	5 Gallons	1.044	1.008	4.69	31.57	4.98 °L	813	0
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:00 PM Notes:
Rye Stout 2 Gal	American Light Lager	2 Gallons	1.048	1.011	4.85	60.14	35.83 °L	813	0
Author: foxtailleader Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:40 PM Notes:
Kountry Kolsch	Kölsch	5 Gallons	1.048	1.012	4.68	15.7	3.78 °L	813	1
Author: Rhughesuga Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:54 AM Notes:
Embu Pride	Special/Best/Premium Bitter	20 Litres	1.047	1.011	4.78	37.2	9.63 °L	813	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 10:54 PM Notes: Target: Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade. Challenger: Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit. Pale Ale: Maris Otter da Muntons é considerado o “pai” dos maltes pale ale. Com aroma característico doce, maltado e de cereal mas com balanço de toffee e castanha. Sutilmente adstrigente mas não tão amargo dando uma excelente sensação na boca. Crystal 150 ebc 4 kg de malte moido.
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