|
Mikklan Vienna Summer Lager
|
International Pale Lager
|
15 Litres |
1.052 |
1.009 |
5.61 |
27.44 |
5.08 °L
|
823 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 11:25 AM |
| Notes: |
|
|
Irish Blonde Ale
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.58 |
37.08 |
4.05 °L
|
823 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/16/2023 1:05 AM |
| Notes: |
|
|
NF/HPD - Rest In Yeast
|
American Pale Ale
|
775 Gallons |
12.275 |
2.241 |
5.35 |
6.03 |
4.35 °L
|
823 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:00 PM |
| Notes: |
|
|
JJP BCS ABD
|
Munich Dunkel
|
2.6 Gallons |
1.052 |
1.011 |
5.38 |
31.17 |
19.36 °L
|
823 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:17 AM |
| Notes: |
|
|
Experimental Blood Orange IPA (Extract)
|
American IPA
|
3 Gallons |
1.051 |
1.01 |
5.47 |
133.32 |
7.89 °L
|
823 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 4:08 PM |
| Notes: Using La Fruitiere Orange Sanguine concentrate. Approximately 82 grams of sugars (fermentable). |
|
|
Birthday Beer
|
American IPA
|
20 Litres |
1.05 |
1.008 |
5.49 |
50.01 |
4.22 °L
|
823 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:52 PM |
| Notes: |
|
|
NEIPA #5 (Nelson/Galaxy/Azacca)
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.65 |
56.82 |
5.11 °L
|
823 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:00 AM |
Notes: Basing off my El Dorado single-hop NEIPA which used slightly different water chem than NEIPA#4, but same grist. This time trying to make it a proper hop-bomb though.
First dry hop in bag on day 3 (11 days before bottling), remove on days 10.
Second dry hop in bag on day 10 (4 days before bottling). |
|
|
2018 42 Fathers Day Porter 2.0 Final Version
|
English Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
21.14 |
26.04 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:27 PM |
Notes: 1/2 Campden tab to 8 gal water overnight
No Acid
2 Grams calcium chloride
165.6 Strike water 3.5 gals
Dough in 154~
Stir at 30 mins - 152
MAsh out with 172 water
Had to add 1 gal distilled water to get to targetvolume
Chill to 18c and pitch, set to 18c for 3 days.
Ramp to 20c on Day 4 to 10.
1020 on Day 5
1012 on Day 11, set to cold crash for 2 days. Kegged on day 13
This beer is spectacular. Lovely little fruity yeast character, amazing head retention and silky mouthfeel. Don't change a thing.
Bottle sampled on sep 1, fantastic. Best beer I’ve ever made.
|
|
|
Swaen Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.38 |
3.72 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:29 AM |
Notes: Yeast from KOL
Brew 10/27
Keg 11/10 |
|
|
MJ
|
American IPA
|
5.5 Gallons |
1.063 |
1.02 |
5.65 |
44.08 |
9.58 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:37 PM |
| Notes: |
|
|
Furuholms Brown
|
Brown Porter
|
21 Litres |
1.06 |
1.017 |
5.65 |
51.34 |
25.9 °L
|
823 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 3:24 PM |
| Notes: |
|
|
Cranberry Clamor
|
American Amber Ale
|
5 Gallons |
1.054 |
1.013 |
5.44 |
0 |
12.24 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/22/2017 3:51 PM |
| Notes: |
|
|
BRTD
|
Irish Red Ale
|
23 Litres |
1.059 |
1.016 |
5.61 |
28.57 |
17.1 °L
|
823 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:13 PM |
Notes: Actual Malts used:
Simpsons (UK) Maris Otter
Joe White Maltings (Aus) Munich
Weyermann (Ger) Carared
Joe White Maltings (Aus) Crystal Light
Joe White Maltings (Aus) Roasted Malt
Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew) |
|
|
Funky Runckle
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.55 |
24.94 |
3.86 °L
|
823 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:32 AM |
| Notes: |
|
|
031216 Bohemian Pils
|
Bohemian Pilsener
|
25 Litres |
1.052 |
1.01 |
5.48 |
36.38 |
5.08 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 12:29 PM |
Notes: oppskrift fra ølbrygging.no
OG 1.052 |
|
|
Oktoberfest V
|
Märzen
|
5.5 Gallons |
1.053 |
1.011 |
5.46 |
31.93 |
8.44 °L
|
823 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/28/2016 12:03 AM |
| Notes: Decreased efficiency due to no Sparge method |
|
|
Gladfield American Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.59 |
29.67 |
5.2 °L
|
823 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:40 AM |
| Notes: |
|
|
2R3C IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
86.47 |
3.92 °L
|
823 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 11:55 PM |
| Notes: |
|
|
Good For What Ales Ya
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.42 |
32.87 |
5.4 °L
|
823 |
0 |
|
|
Author:
|
|
SemperF1@me.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 11:04 PM |
Notes: 2 weeks primary @ 65º
1 week secondary - dry hop
2 weeks bottle conditioning
|
|
|
Chocolate Island Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.38 |
24.47 |
45.51 °L
|
823 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 oz. |
Creation
Date: 4/23/2015 7:52 PM |
Notes: Add lactose with 10 minutes left in the boil.
Use 2L starter to pitch.
Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar. |
|
|
|
|