|
Raspberry Nightmare
|
Sweet Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
61.65 |
50 °L
|
865 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:04 AM |
| Notes: |
|
|
Rauch Ale
|
Specialty Smoked Beer
|
11.5 Gallons |
1.063 |
1.01 |
6.87 |
40.01 |
10.08 °L
|
865 |
1 |
|
|
|
| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:39 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
10 Gallons |
1.067 |
1.02 |
6.2 |
18.46 |
13.96 °L
|
865 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:36 AM |
Notes: Ferment at 70 deg until terminal gravity is reached adding Candi Syrup 3 days into fermentation. Lager at 35 deg for 8 weeks.
Reciped from Nick Lockwood @ Longmont CO Zymurgy July/August 2020 |
|
|
Sweet Potato Rye Stout
|
Dry Stout
|
5.5 Gallons |
1.076 |
1.022 |
7.09 |
16.67 |
43.66 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:44 PM |
| Notes: |
|
|
Corona IPA
|
English IPA
|
22 Litres |
1.064 |
1.013 |
6.79 |
51.8 |
8.02 °L
|
865 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:10 PM |
| Notes: |
|
|
Dancing In The Streets IPA
|
American IPA
|
36 Gallons |
15.879 |
3.808 |
6.56 |
74.85 |
6.91 °L
|
865 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 2:22 PM |
| Notes: |
|
|
Freedom IPA
|
American IPA
|
9 Gallons |
1.068 |
1.017 |
6.7 |
68.31 |
7.03 °L
|
865 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 10:27 AM |
| Notes: |
|
|
Old Gold Stout
|
Mixed-Style Beer
|
6 Gallons |
1.055 |
1.01 |
6.01 |
29.93 |
4.36 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 2:53 AM |
| Notes: |
|
|
NE IPA #4 (Idaho 7/Amarillo) 6 Gallon
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.73 |
84.76 |
4.53 °L
|
865 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 2:22 AM |
Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 5 oz Acid Malt
|
|
|
My First NE IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
78.24 |
5.41 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 10:59 PM |
| Notes: |
|
|
Ambrosiastic
|
Saison
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
37.86 |
5.49 °L
|
865 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2013 7:29 PM |
Notes: Cornettist
Saison avec mais
Corn will be put into pot with water and brought to 170 and let sit for 20 min, and cut off the cob, and blended. blended corn and cobs will be added to mash. mash at 154 for 60 min.
I'm guessing on the PPG for sweet corn. I found a site that said it's about half of flaked corn.
water amounts may need to be adjusted due to the amount of water in corn
|
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.015 |
6.03 |
72.14 |
33.9 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:31 PM |
| Notes: |
|
|
Sr. Julio
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
62.22 |
11.39 °L
|
865 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 6:16 PM |
| Notes: |
|
|
Proper Headspace Makes Ma Duece Happy
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
15.93 |
7.77 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 12:35 PM |
| Notes: |
|
|
Citra IPA (Zombie Dust)
|
American Pale Ale
|
5.25 Gallons |
1.07 |
1.022 |
6.33 |
83.8 |
9.32 °L
|
865 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:52 PM |
| Notes: |
|
|
Blueberry Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.35 |
29.31 |
34.29 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:56 AM |
Notes: 8oz unsweetened coco powder
3# blueberry |
|
|
Galazacca APA
|
American IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.21 |
89.13 |
6.95 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 3:43 AM |
| Notes: |
|
|
WetHop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
55.46 |
4.17 °L
|
865 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:43 PM |
| Notes: |
|
|
White Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.41 |
57.3 |
7.22 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 4:47 PM |
| Notes: |
|
|
Total Ruination I.P.A.
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.89 |
128.42 |
16.09 °L
|
865 |
1 |
|
|
Author:
|
|
Buzz Cultist
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 C. |
Creation
Date: 2/16/2014 7:09 PM |
| Notes: Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling. |
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