Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bb Maya Pilsner	German Pilsner (Pils)	31 Litres	1.052	1.01	5.41	29.57	2.96 °L	816	0
Author: Armarir Boil Size: 40.42 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:53 AM Notes:
Czechvar Clone	Czech Pale Lager	5 Gallons	1.057	1.015	5.49	17.49	3.73 °L	816	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 12/1/2023 4:42 PM Notes:
Pale Ale V7 (aka Coleland)	American Pale Ale	48 Litres	1.051	1.012	5.06	78.49	9.88 °L	816	1
Author: NattyJ Boil Size: 60.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/25/2021 4:46 AM Notes:
The Unvaxed. "Red Light Ale"	Irish Red Ale	25 Litres	1.056	1.015	5.29	30.07	18.33 °L	816	3
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:18 AM Notes:
Fruited Wheat	American Wheat or Rye Beer	31 Gallons	12.206	2.449	5.21	26.7	4.43 °L	816	1
Author: Carbondalebrewer@gmail.com Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 6:29 PM Notes:
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	816	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
Citrus Mexican Lager	International Pale Lager	5.5 Gallons	1.053	1.013	5.23	28.72	3.28 °L	816	2
Author: BrewingWithTums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 1:41 PM Notes:
Mikklan Hefeweisen	Weissbier	22 Litres	1.052	1.012	5.17	15.16	3.75 °L	816	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 PM Notes:
Fruit Salad Ale	American Pale Ale	66 Litres	1.05	1.01	5.32	52.41	4.75 °L	816	0
Author: GRJ Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:49 PM Notes:
Wheat Ale	Belgian Pale Ale	1 Gallons	1.054	1.014	5.32	30.22	16.42 °L	816	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:23 AM Notes:
Oakes Stumpy Brown	Northern English Brown	5.5 Gallons	1.055	1.015	5.18	22.8	20.75 °L	816	1
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 3:18 PM Notes:
CCB - Lucky 7 & Lucky 7 Mango Edition	American Pale Ale	54 Litres	1.049	1.01	5.16	37.66	6.79 °L	816	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/5/2017 7:14 PM Notes: - Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring. - 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre.
Polski Cascade	American Pale Ale	25 Litres	12.763	2.62	5.43	67.12	5.71 °L	816	0
Author: Gandi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:15 PM Notes:
Donkey Sweat	American Lager	5.5 Gallons	1.056	1.017	5.09	11.4	4.66 °L	816	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 7:23 PM Notes:
Centennial APA	American Pale Ale	25 Litres	1.048	1.008	5.24	43.19	4.52 °L	816	0
Author: Patrick Gledhill Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 8:52 PM Notes:
Kölch 1	No Profile Selected	50 Litres	1.049	1.01	5.11	26.65	5.84 °L	816	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:16 AM Notes:
CMP Brown	Northern English Brown	5 Gallons	1.056	1.014	5.5	22.59	17.7 °L	816	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:31 PM Notes: 8. Secondary Fermentation After 5-7 days of fermentation, transfer into a glass carboy. Before transferring add 2 6.5oz jars of the peanut butter powder and ¼ cup of cacao powder (optional) to the secondary (you provide the cocoa powder). Transfer the beer directly onto the additions. After 3 days add 4 ounces of cacao nibs. Allow the secondary to continue for another 7 days (10 days total since the initial transfer). After the secondary is completed proceed to bottling
BBBC - Angry Beaver Brown Ale	American Pale Ale	21 Litres	1.053	1.012	5.4	46.58	24.29 °L	816	0
Author: seanwheldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:56 PM Notes:
Dryhoptosaurus Rex IPA	American IPA	23 Litres	1.055	1.013	5.5	0	7.76 °L	816	0
Author: Cian Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 125 g Creation Date: 7/28/2015 12:01 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	816	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
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