Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virgin Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.23	29.45	3.88 °L	840	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:27 PM Notes:
Asgarnian Ale	British Strong Ale	10.5 Litres	1.052	1.013	5.11	36.72	10.25 °L	840	0
Author: Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:27 AM Notes:
Apple Beer	Standard/Ordinary Bitter	1000 Litres	1.051	1.013	5.02	7.03	8.21 °L	840	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 2/16/2024 4:17 PM Notes:
American Lager	American Lager	10.5 Gallons	1.053	1.013	5.32	23.47	3.23 °L	840	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:49 PM Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries. 1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys. 2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060. Hold fermentation at 52F for first 4-5 days. Before krausen settles, begin raising temp to 60-65F for Diacetyl rest. After 3 weeks, rack to secondary. Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks.
Spicy Tea Beer (Ginger Beer)	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.004	5.04	0	4 °L	840	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:48 AM Notes:
Munich Helles 1.10	Munich Helles	6 Gallons	1.052	1.012	5.22	25.66	3.71 °L	840	0
Author: KcLob Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 8:25 PM Notes: 2014 AFC Silver Medal
Cumdog Like Hoe's (in The) Gaarden	Witbier	23 Litres	1.051	1.012	5.08	14.44	3.67 °L	840	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:25 PM Notes:
Tropical Milkshake NEIPA - Dai Kide	Specialty IPA: New England IPA	17 Litres	1.059	1.02	5.12	29.12	4.85 °L	840	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 1/15/2021 6:38 AM Notes:
Hellesz	Munich Helles	20 Litres	1.049	1.01	5.16	19.42	4.34 °L	840	0
Author: Wobbegong Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:25 PM Notes:
Texas Flood / Hoppycane Harvey	American IPA	12 Gallons	1.052	1.014	5.01	39.95	3.17 °L	840	0
Author: Gordorini Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 8:53 PM Notes: Add 2 oz burton water salts in Mash 2 oz of yeast nutrient at 10 min 1 whirl floc at 10 min 2 vials Clarity Ferm when pitching yeast Mash at 153 for 1 hour Gently stir mash every 10 minutes or as required if using RIMS For best results, ferment at 60º - 75ºF. After gravity drops to 1.018 or less (about 4 days) Crush up the dry hop pellets into a powder and add to fermenter Allow to ferment and settle until action has virtually ceased and the beer has clarified. Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days. At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste. Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
AG Pale Ale #1	American Pale Ale	2.5 Gallons	1.051	1.012	5.19	42.12	9.25 °L	840	0
Author: alex.richman Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 0.375 cups Creation Date: 1/15/2015 11:36 PM Notes:
Wheat Ale	Belgian Pale Ale	1 Gallons	1.054	1.014	5.32	30.22	16.42 °L	840	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:23 AM Notes:
Dancing In The Grain Double Decoction Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.009	5.21	20.41	17.27 °L	840	1
Author: crankyfox Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 11:47 AM Notes:
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	840	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Napoleon's Falcoln	Witbier	5.5 Gallons	1.05	1.011	5.03	11.9	3.11 °L	840	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 7:08 PM Notes:
Shitmix Apa	American IPA	6.5 Gallons	1.053	1.012	5.32	44.5	5.47 °L	840	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 2:21 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.048	1.008	5.18	33.91	3.13 °L	840	0
Author: Carey B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:51 PM Notes:
River Runners Pale Ale	American Pale Ale	19 Litres	1.056	1.016	5.24	44.86	5.37 °L	840	0
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:21 PM Notes:
Munich Helles GF	Munich Helles	5.5 Gallons	1.052	1.012	5.18	16.03	3.58 °L	840	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:30 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	3 Gallons	1.056	1.017	5.18	43.69	9.52 °L	840	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:59 PM Notes:
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