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One Beer, Two Yeasts (working Title)
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American Pale Ale
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26.5 Litres |
1.061 |
1.009 |
6.86 |
47.58 |
4.72 °L
|
849 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:04 PM |
Notes: One-hop (citra) beer
1/2 fermented with Vermont Ale (Escarpment labs)
1/2 fermented with Dry Belgian Ale (Escarpment)
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Pale Ale Full Suspension Clone - Squatters
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American Pale Ale
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5 Gallons |
1.046 |
1.009 |
4.91 |
50.5 |
9.47 °L
|
849 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:28 PM |
| Notes: |
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Bemba Colora
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Specialty IPA: Red IPA
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40 Litres |
1.056 |
1.014 |
5.59 |
44.1 |
11 °L
|
849 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/5/2022 7:08 PM |
| Notes: |
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Brut IPA
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American IPA
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55 Gallons |
11.818 |
-0.302 |
6.4 |
39.26 |
3.35 °L
|
849 |
0 |
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| Boil
Size: 60.25 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:19 PM |
| Notes: |
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Chainsaw Stomp
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American IPA
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6 Gallons |
1.095 |
1.022 |
9.51 |
91.18 |
7.39 °L
|
849 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:33 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2) |
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AM_beer
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American Amber Ale
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5.5 Gallons |
1.059 |
1.017 |
5.54 |
30.36 |
14.53 °L
|
849 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 2:37 PM |
| Notes: |
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GALWAY GIRL STOUT - Barleys
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American Stout
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5.5 Gallons |
1.056 |
1.015 |
5.38 |
37.46 |
39.2 °L
|
849 |
0 |
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| Boil
Size: 6.62 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 10:53 PM |
| Notes: |
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Rob The Bank
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American IPA
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20 Litres |
1.062 |
1.013 |
6.51 |
96.03 |
6.5 °L
|
849 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: dextrose |
Priming Amount: 177.3 g |
Creation
Date: 9/15/2020 11:03 PM |
| Notes: |
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East Coast IPA - Centennial
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American IPA
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6 Gallons |
1.063 |
1.018 |
5.99 |
76.75 |
5.68 °L
|
849 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:23 AM |
| Notes: |
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Kveik Red
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Specialty IPA: Red IPA
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22 Litres |
1.053 |
1.011 |
5.52 |
30.51 |
11.52 °L
|
849 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 12:31 PM |
| Notes: |
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Kiddi IPA
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American IPA
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46 Litres |
1.062 |
1.013 |
6.38 |
59.3 |
8.94 °L
|
849 |
1 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:14 PM |
| Notes: |
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Juicy Fruit IPA
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American IPA
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5.5 Gallons |
1.063 |
1.014 |
6.43 |
21.48 |
7.58 °L
|
849 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:03 PM |
| Notes: |
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Small Batch Pale Ale
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American Pale Ale
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14 Litres |
1.049 |
1.015 |
4.5 |
42.03 |
7.99 °L
|
849 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 1:01 PM |
| Notes: |
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Sour Imperial Stout
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Imperial Stout
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46 Litres |
1.084 |
1.017 |
8.87 |
0 |
45.4 °L
|
849 |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:53 PM |
| Notes: |
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IUPA
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American Pale Ale
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40 Litres |
1.051 |
1.014 |
4.76 |
34.01 |
12.26 °L
|
849 |
2 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 265.4 g |
Creation
Date: 8/29/2017 7:27 PM |
| Notes: |
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Galaxy Belgian IPA
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Specialty IPA: Belgian IPA
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6 Gallons |
1.048 |
1.011 |
4.9 |
79.45 |
6.11 °L
|
849 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:12 PM |
| Notes: |
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California Common
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California Common
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22 Litres |
1.057 |
1.017 |
5.23 |
44.71 |
13.01 °L
|
849 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:57 PM |
Notes: "Munich Light" is Weyermann Munich II
Use 31 IBU of bittering
Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days |
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Lightweight Louie W/ (low Alcohol Option)
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American Pale Ale
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5 Gallons |
1.048 |
1.008 |
5.28 |
30.09 |
9.47 °L
|
849 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 5:52 AM |
Notes: Typical pale ale can be made low alcohol by siphoning it into a 5 gallon sterilized pot after fermentation is complete. Place beer into oven at 180f for 2 hours. If bottling, dissolve priming sugar in 1 cup water. Cool beer then stir in some of the yeast sediment mixed with the cooled priming liquid. (Note: Beer may tend to be a little too viscuous without the alcohol so add 1 qt. of water to batch, if desired.)
If kegging, simply add the lowered alcohol beer to the keg with 1 qt. of water and carbonate. |
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American Brown Ale
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American Brown Ale
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28 Litres |
1.06 |
1.015 |
6.01 |
42.65 |
19.76 °L
|
849 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 1:32 AM |
| Notes: |
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Bellerock Flavor Pale Ale
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American Pale Ale
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5.5 Gallons |
1.06 |
1.013 |
6.17 |
70.53 |
9.28 °L
|
849 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 2:55 AM |
| Notes: |
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