|
Bavarian Hefeweizen
|
Weissbier
|
11 Gallons |
1.055 |
1.013 |
5.61 |
16.26 |
3.13 °L
|
819 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 1:37 PM |
| Notes: |
|
|
Schwarzbier
|
Munich Dunkel
|
23 Litres |
1.054 |
1.014 |
5.29 |
24.24 |
20.97 °L
|
819 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:19 PM |
| Notes: |
|
|
Lager #4
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.009 |
5.37 |
35.84 |
3.8 °L
|
819 |
1 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 6:50 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
39 |
6.98 °L
|
819 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:26 PM |
| Notes: |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
Banana Tusks V2
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
17.09 |
4.73 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:29 PM |
| Notes: |
|
|
2 Years, 2 Million Beers - AKASHA COMP West Coast IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.69 |
68.42 |
5.4 °L
|
819 |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:40 AM |
| Notes: |
|
|
Lindi Evil Redhead
|
Irish Red Ale
|
11 Gallons |
1.055 |
1.014 |
5.36 |
55.97 |
17.54 °L
|
819 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:34 AM |
Notes: My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"
Dry Hop "7 days" 20c˚
Columbus
Citra
Second dry hopping
Citra "7 days" 20c to 0C˚,
|
|
|
Fruit Salad Ale
|
American Pale Ale
|
66 Litres |
1.05 |
1.01 |
5.32 |
52.41 |
4.75 °L
|
819 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 11:49 PM |
| Notes: |
|
|
Molly's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
26.47 |
8.28 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:57 PM |
| Notes: |
|
|
SNPA Clone
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.36 |
37.92 |
7.49 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 8:22 PM |
Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss.
No squeeze bag: Hang and drip. Place drippings back into kettle before boil.
Ambient Temp = 68F
Estimated Strike Temp: 158.47F
Real Strike Temp Should be: 155F
60 min rest at 153F
Hop Addition: 0 Min = Flame out
Dry Hop: After primary fermentations(4 Days)
Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions. |
|
|
Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.34 |
23.29 |
19.51 °L
|
819 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:38 PM |
Notes: Gypsum 1.5 g
Calcium Chloride 1.5 g
Epsom Salt 0.5g
Canning Salt 0.3 g
1.5 mL Acid
10 Hours Before
- 3.6 grams dextrose
- 7.2 grams dry bread Yeast
Right Before Mash
- 1.0 grams dextrose
- 2.0 grams dry bread Yeast
Start Burner
Once Hit Mash Temp
- 1.02 g of SMB (Using 60 mg/liter @ 17 liters)
- Wait 5 minutes for SMB to mop up O2
- 0.70 grams Brewtan in 10 mL slurry
- 0.83 grams Cinnamon Verum
Boil
- 0.85 grams Brewtan B in 10 mL slurry @ 16 Min
- 1.625 grams Irish Moss in slurry @ 15 Min
- 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.34
Aerate with pure O2 for 30 sec @ 1.0 lpg (maybe)
Actual Mash pH =
Pre-boil Gravity =
Pre-boil Volume =
Post Boil Gravity =
Post Boil Volume =
Final Gravity =
Post Boil Sludge = 0.625 gal
Into Fermenter =
|
|
|
Super Swill
|
American Light Lager
|
66 Litres |
1.062 |
1.019 |
5.61 |
25.43 |
3.93 °L
|
819 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:28 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.052 |
1.009 |
5.54 |
50.02 |
11.58 °L
|
819 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:09 PM |
| Notes: |
|
|
English Ale II
|
British Brown Ale
|
5 Gallons |
1.052 |
1.011 |
5.31 |
30.07 |
13.14 °L
|
819 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 6:28 PM |
| Notes: |
|
|
Elderflower Champagne
|
No Profile Selected |
25 Litres |
1.054 |
1.01 |
5.7 |
0 |
3.53 °L
|
819 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:54 AM |
| Notes: |
|
|
May2016-IPA-v9
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
65.63 |
5.96 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 8:16 PM |
Notes: IPA
Attempting light color w//flavor
Reduced hops to not use more than needed
Going for west coast style-
-
Want more citrus and complexity
Need more pine/resin (mosaic)
|
|
|
Devaneio Urbano
|
Czech Premium Pale Lager
|
40 Litres |
1.053 |
1.009 |
5.66 |
43.04 |
4.07 °L
|
819 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 3:11 PM |
| Notes: |
|
|
Test Belgian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.57 |
35.19 |
32.16 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:12 PM |
Notes: planning to split batch to use 1/2 Nottingham yeast and 1/2 T-58 yeast.
|
|
|
APA No.1
|
American Pale Ale
|
22 Litres |
1.055 |
1.014 |
5.33 |
54.97 |
7.88 °L
|
819 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.94 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 7:38 AM |
| Notes: Camerons Yeast. |
|
|
|
|