Homebrew Beer Recipes | Page 2945 | Browse 320,000+ at Brewer's Friend

Author:

Quique Torres

Boil Size: 7.125 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 1:59 AM

Notes:

Author:

william@bellavance.co

Boil Size: 6.44 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2024 6:48 PM

Notes:

Author:

Antonis Patedakis

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2023 6:17 PM

Notes:

Author:

MNielsen

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/12/2020 4:12 PM

Notes: Mash thickness of 2.0 vice 1.5. Also added a little honey with 15 min left in boil just because..

Hit 154 deg with Mash. Sparge was 50min. OG 1.062.

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2019 11:16 PM

Notes:

Author:

Nasa

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/24/2019 10:39 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 11.7

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2019 5:21 PM

Notes:

Author:

CJHutcheon

Boil Size: 60 Litres

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 4 oz

Creation Date: 11/8/2018 10:00 PM

Notes: 1800 mil starter

dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.

2-3 vanilla beans soaked for a week
in rum added to secondary.

This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.

In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.

Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.

Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.

ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.

I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.

Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.

Great Holiday brew - enjoy-

- Cheers -

Author:

Samwhois75

Boil Size: 85 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 57 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 1:52 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 8:35 PM

Notes: Swapped out WLP001 California Ale specified in recipe with WLP090.

Author:

adcon

Boil Size: 4 Gallons

Boil Time: 30

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2013 5:24 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 9:49 AM

Notes:

Author:

Percent42

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 8:57 PM

Notes:

Author:

BeerPower

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2016 2:27 AM

Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.

This is my own creation with some help from HBT.

Author:

Jessman52

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.2 oz

Creation Date: 3/19/2016 2:11 PM

Notes: *Batch #12A-4.
*American Amber(Red)Ale with a sharp bite of hops.
* American 2-row pale ale malt, American Crystal 60L, Victory malt and Carapils malt rounds out the grain bill. Mash temperatures in the range of 152°F to 156°F create a wort with a nice balance of fermentable and non-fermentable sugars. *Magnum hops adds a balanced bitterness, Willamette hops adds a unique floral aroma, and homegrown Cascade hops adds distinctive grapefruit flavor.
*Yeast: White Labs WLP001(California Ale) Purepitch Lot #1023577 Manuf. Feb. 14, 2016 QC cell count: 2.98e9/ml slurry.
* Apocalypse of Saint John is the 4th of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are an American Amber Ale. Experimentation with water profile, temperature variations including mash temp., grain bill, ambient temp., hops varieties and yeast strains provide endless opportunity to learn about and improve this beer over the year.
* Homegrown Cascade hops Alpha Acid has been age adjusted in this recipe since details of storage and pick date are a known variable.
* Bitterness to starting gravity ratio (IBU [30.45] divided by OG [56]) = [.54]. (0.5 to 0.7 for a balanced amber)
* Actual Final Gravity (w/h calibrated precision hydrometer). 1.010. Actual ABV = 6.04
*All test equipment calibrated prior to use.

Author:

Manonegra

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/5/2016 10:22 PM

Notes:

Author:

gllyons

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 4:37 AM

Notes:

Author:

PINUS NIGRA

Boil Size: 29 Litres

Boil Time: 75

Boil Gravity: 10.9

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 7:34 AM

Notes: Water Liters
Total mash water needed 34.2
Strike water volume at mash thickness of 3.5 L/kg 19.2
Remaining sparge water volume 15.1
Grain absorption losses -5.5
Amount going into kettle 28.8
Boil off losses -3.8
Kettle dead space -2
Amount going into fermentor 23
Total: 34.2

Gypsum:
6.5
CaSO4•2H2O ~1.6 tsp
Epsom salt:
3
MgSO4•7H2O ~0.7 tsp
Table salt:
1
NaCl ~0.2 tsp
Calcium chloride:
1
CaCl2•2H2O ~0.2 tsp

Author:

mlu

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 1 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 10:24 AM

Notes:

Author:

cromero467

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 1:35 PM

Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch)

SG = 1.020 on 1/24/15; ABV ~7.5%

SG = 1.020 on 2/14/15; ABV ~7.5%