Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Silly Blonde	Belgian Blond Ale	5 Gallons	1.066	1.014	6.81	28.95	5.49 °L	844	2
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:07 AM Notes:
Hops Kitchen Stout (Generic)	American Stout	5.5 Gallons	1.076	1.018	7.5	49.22	38.58 °L	844	0
Author: Hopped-Silly Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.89 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64.5 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/12/2023 2:00 AM Notes: All grain derivation of the New Stout Ale (extract) with the substitution of Breiss 120L (Belgian Special B), and US Hop varietals: Chinook (bittering), Willamette (flavor). This brewed iteration lacks a well-formed head and appears to be lightly carbonated. I can't be sure that the SGNO were added as specified or the Carapils was added in the mash. The edited version increased SGNO to 1 lb and Carapils to 10 oz. Likewise, I will bottle prime w/ 1/2tsp table sugar next time for better control (less variance as associated w/ carb drops) Approx $1.38 to $1.51/ 12 oz bottle
IPA(Sea Legs)	American IPA	76 Gallons	15.923	3.844	6.85	49.85	13.86 °L	844	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:15 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
First Stout W/ Cinnamon Pepper	American Stout	5 Gallons	1.084	1.024	7.87	49.85	50 °L	844	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 6:18 PM Notes: Mash Temp 158 Pre Boil Temp 1.040 OG Rating : 1.080
*Mr. Beer - Tropical Stout	Tropical Stout	2.25 Gallons	1.063	1.009	7.13	6.58	42.27 °L	844	1
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:44 PM Notes: 45 IBU goal. 2x can of Oktoberfest (21 IBUs ea) 2x packets of BrewMax LME SoftPack - Robust,
Peach Truck Ale	Fruit Beer	13 Gallons	1.068	1.016	6.82	72.08	6.06 °L	844	1
Author: BeerDude66 Boil Size: 16.5 Gallons Boil Time: 105 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:59 PM Notes:
Double Red Ale	American Light Lager	5 Gallons	1.064	1.012	6.75	161.87	17.36 °L	844	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:32 PM Notes:
English Porter	Brown Porter	5.5 Gallons	1.076	1.021	7.24	62.52	50 °L	844	0
Author: run dan run Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:38 PM Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle. side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s.
Irish Mist Honey Red Ale	American Amber Ale	5.25 Gallons	1.068	1.012	7.44	24.65	15.83 °L	844	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:40 AM Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry.
America Strong Born On The 4th Of July	American Strong Ale	5 Gallons	1.082	1.023	7.68	69.17	16.79 °L	844	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes:
Rye IPA	American IPA	5.5 Gallons	1.067	1.015	6.78	63.38	12.66 °L	844	0
Author: cadwallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 6:52 PM Notes:
Bombastic Baffoon	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.01	7.24	50.15	17.6 °L	844	0
Author: Jessman52 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 1/9/2017 1:55 PM Notes: White Labs Yeast: Lot#1033443 Jan. 10, 2017 QC Cell count 2.23 e9 Magnum hops pellet: LD Carlson Citra hops pellet: Yakima Chief-Hop Union Lot# P92-ZIUCIT5011 Brew Code: 03NMP-01 Dry hop addition on fermentation day 4. Dry hop 5 days Racked to 5 GA fermenter on day 9. Racked to bottles on day 18.
Milk Stout (cherry Garcia)	Oatmeal Stout	5 Gallons	1.071	1.02	6.63	32.64	34.23 °L	844	0
Author: z_brew_guy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:20 AM Notes: Mash at 151°F for 90 minutes. Boil for 90 minutes, add lactose 15 minutes before end of boil. Ferment at 70°F 7-10 days, then condition in secondary at 60°F for at least one week.
AAA IPA V2	American IPA	2.5 Gallons	1.077	1.022	7.27	52.55	8.77 °L	844	0
Author: supercow Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/16/2016 5:39 PM Notes:
EU IPA	Specialty IPA: Belgian IPA	5 Gallons	1.083	1.022	7.97	127.58	14.03 °L	844	1
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:46 PM Notes:
Black(-metal) IPA	Specialty IPA: Black IPA	50 Litres	1.069	1.012	7.52	62.51	35.63 °L	844	0
Author: Ches Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 5:28 AM Notes:
Plumpy Pale Ale	American Pale Ale	23 Litres	1.07	1.019	6.73	62.66	6.38 °L	844	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 180 grams Creation Date: 11/28/2015 12:33 PM Notes:
Call The Play IPA	American IPA	5.5 Gallons	1.069	1.017	6.89	56.48	4.95 °L	844	1
Author: Himalayan Brewer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:01 AM Notes:
IPA By Kowalski	American Pale Ale	18 Litres	1.06	1.006	7.1	58.24	8.79 °L	844	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:27 PM Notes:
Surly Scotsman	Strong Scotch Ale	5 Gallons	1.076	1.019	7.52	38.36	11.45 °L	844	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:14 AM Notes: The yeast was repitched from a moderate brown ale. When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0.
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