Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G85 Opshaug	Specialty IPA: New England IPA	50 Litres	1.064	1.013	6.71	6.29	4.11 °L	872	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 1:30 PM Notes: Actual yeast: Opshaug Kveik #43 Tested 1.04.19 SG @ 1.037 addition of 1g WLN1000 nutrient and 500g sugar Added 4.5L guava, lime, apple, coconut and spirulina
It’s Ice	American IPA	5.5 Gallons	1.063	1.01	6.93	60.94	3.41 °L	872	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:18 AM Notes:
GD Hazy IPA #8 - Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.56	55.78	4.33 °L	872	2
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 1:22 PM Notes:
Orange Ale	Weissbier	5.5 Gallons	1.06	1.008	6.72	19.52	4.38 °L	872	1
Author: Jesse Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:19 PM Notes:
Simple IPA 1	American IPA	6 Gallons	1.067	1.017	6.57	50.51	10.67 °L	872	1
Author: catamount6275 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 11:39 AM Notes:
Hazy Forecast Final Version	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.7	38.75	5.62 °L	872	2
Author: Karissa & Robert Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/30/2022 8:41 PM Notes: Silver medal at Red White and Brews 2022: https://www.longbeachhomebrewers.com/comp/rwb/bcoem/ Velvety tasting notes, this hazy was meant to combat the whirlpool craze and show you can do late boils and make a great hazy still. The kolsch yeast really helps the fruity aromas from the hops shine. Follow dry hop regiment, watch for high krausen for first dry hop schedule, and wait until close to that last 15 gravity points to final gravity. Yeast will clean up the dry hops, beer at first will taste very green from the level of dry hops but drops out week 2 of conditioning,
IPA 4 Elementos	American IPA	23 Litres	1.062	1.012	6.56	47.45	8.12 °L	872	0
Author: Cervecería La Oficial Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 1:16 AM Notes: Simil de la Receta de Guille.
Maris Otter / Nelson Sauvin Smash IPA	American IPA	23 Litres	1.061	1.011	6.52	41.43	5.93 °L	872	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/1/2020 11:34 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.066	1.015	6.71	60.19	6.11 °L	872	0
Author: Hammock Street Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/30/2020 1:50 PM Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra
Sprink Bock	Helles Bock	5.5 Gallons	1.066	1.014	6.83	25.26	8.41 °L	872	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/29/2020 6:51 PM Notes:
Total Ruination I.P.A.	American IPA	5.5 Gallons	1.063	1.01	6.89	128.42	16.09 °L	872	1
Author: Buzz Cultist Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C. Creation Date: 2/16/2014 7:09 PM Notes: Was going for a ruination clone but on short notice I could only find 150L crystal and missed my color, my wyeast failed and had to sub coopers dry, and had to sub some horizon in the dry hopping..smells and tastes on track will see in about 3 weeks after bottling.
Rakau SMaSH Pale Ale	American Pale Ale	5 Gallons	1.065	1.011	7.08	48.44	7.01 °L	872	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:22 AM Notes:
Terrapin Rye Pale Ale	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.55	31.55	11.82 °L	872	0
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:15 PM Notes:
Warrior Red IPA	American IPA	5.5 Gallons	1.06	1.01	6.59	48.69	14.22 °L	872	1
Author: Beeryard Tech Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 1:34 AM Notes: Travis & Janie Red IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU: 40 Max IBU: 72 Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.69 Anticipated OG: 1.062 Plato: 15.25 Anticipated SRM: 15.8 Anticipated IBU: 74.9 Brewhouse Efficiency: 65 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2 6.8 1.00 lbs. Crystal 10L America 1.035 10 5.1 0.75 lbs. Munich Malt Germany 1.037 8 1.7 0.25 lbs. Crystal 120L America 1.033 120 1.3 0.19 lbs. Midnight Wheat America 1.028 550 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Magnum Pellet 14.00 59.1 60 min. 0.50 oz. Centennial Pellet 10.50 4.4 10 min. 0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min. 0.50 oz. Centennial Pellet 10.50 3.7 5 min. 0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. 0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop 0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop Yeast ----- DCL Yeast US-05 Safale American Ale Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 14.69 Water Qts: 19.09 - Before Additional Infusions Water Gal: 4.77 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 150 Time: 60 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 5.95 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.
Nøgne Ø IPA Clone	American IPA	25 Litres	1.069	1.014	7.14	70.89	8.09 °L	872	1
Author: l-proald@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake(5l) og tvangskarbonering(19l) Priming Amount: 38g Creation Date: 8/18/2016 5:22 PM Notes:
Late Hop Red IPA	American Light Lager	6 Gallons	1.071	1.018	6.93	33.25	16.86 °L	872	1
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:06 PM Notes:
Waverly Acres	Saison	5.5 Gallons	15.8	3.3	6.77	22.34	4.36 °L	872	0
Author: 529brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:40 PM Notes:
Snowy Day IPA	American IPA	10 Gallons	1.062	1.01	6.78	76.66	6.77 °L	872	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in keg Priming Amount: 7 Days @ 20 psi Creation Date: 1/6/2016 7:11 AM Notes: A massive hop monster to celebrate my return to brewing after a few months off with a back injury. *Update: Fermented @68F for 15 days. Racked to two 5 gal kegs, each dry hopped in nylon bags with a few sanitized marbles, with an ounce of Falconer's Flight 7C's, Amarillo and Simcoe. That hoppy enough for ya? OG: 1.062 FG: 1.011 ABV: 6.69% (adjusted my Brewhouse efficiency from 75% to 78%)
Rye Bomb Stout	Russian Imperial Stout	11 Gallons	1.069	1.017	6.79	61.64	36.14 °L	872	0
Author: jhanson1526 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:45 PM Notes: Used yeast cake from Blakerton's Imperial Stout.
Lost Pines IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	95.28	6.2 °L	872	5
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:00 PM Notes: Double pitch the yeast unless using a starter. Shoot for a mashing temp of 150.
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