Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.048	1.011	4.9	79.45	6.11 °L	864	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:12 PM Notes:
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	864	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
Gingerbread Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.68	17.76	20.5 °L	864	0
Author: Forwood Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 12/12/2021 3:04 PM Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html
Blondinette V2	Blonde Ale	22 Litres	1.048	1.01	4.94	35.77	5.4 °L	864	0
Author: Hugues_Larouche Boil Size: 29.43 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 1:51 PM Notes:
Claire Witbier	Weissbier	12 Litres	1.043	1.011	4.16	15.85	4.78 °L	864	2
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 2:42 PM Notes: Fermentation 24C for 1 week Conditioning 3 weeks at 12C Ensure plenty of space at top of fermentor
Smoke In The Water	Specialty Smoked Beer	5 Gallons	1.051	1.013	4.99	30.9	14.19 °L	864	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:40 PM Notes:
20 Minute Stout	American Stout	5.5 Gallons	1.057	1.02	5.09	78.06	33.69 °L	864	0
Author: Zack B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:43 PM Notes:
English IPA - Hopside	English IPA	9.5 Litres	1.048	1.012	4.68	55.26	6.77 °L	864	0
Author: RAM_45 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Withe Sugar Solution Priming Amount: 34 g Creation Date: 9/5/2017 11:25 PM Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness. The real IBU is around 37 witch mathces the style. They say i'm over the ranges of style but i'm based on Ray Daniel's book
Weissenalgo	Weissbier	115 Litres	1.044	1.01	4.44	11.25	4.31 °L	864	0
Author: Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:54 PM Notes:
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	864	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2 Gallons	1.048	1.013	4.55	38.12	3.17 °L	864	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:52 PM Notes:
Lambic	Lambic	5.5 Gallons	1.042	1.006	4.67	14.73	6.08 °L	864	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:01 PM Notes: Adding cold box highland park and drie fontain yeast. the sour blend 88% percetn efficiency down to 1.012 on 10/1/17 great nose, sour though haha still 1.012 at bottling 4/15/2018 added papaya passionfruit, mango & pears to secondary spontaneous 6.5 pilsner, 1.5 white wheat .5 aromatics 1 lb oats, 3 oz sour grains .5 spelt mashed at 151 & 161, ibu of 20ish?? forgot the "particles" 1.056 sg brewed 2/19/18 brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer. added 1.5 oz citra, 1 mosaic, house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060 6/21/18 mash 3.38 sparge 6.25 hit sparge temp of 155 S.G 1.055 ibu of 21 6/28/18 same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	864	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Galaxy Session Ale	American Pale Ale	5 Gallons	1.05	1.012	4.87	62.05	5.03 °L	864	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:35 PM Notes:
Bub Wit Beer	Witbier	5 Gallons	1.053	1.016	4.8	9.01	4.34 °L	864	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:07 AM Notes:
Temptress	Special/Best/Premium Bitter	18 Litres	1.041	1.009	4.16	37.78	15.24 °L	864	0
Author: Tinydancer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:14 PM Notes:
Illestius	International Pale Lager	900 Litres	1.044	1.01	4.41	24.82	5.39 °L	864	0
Author: trell Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:43 PM Notes:
Satyr Brau	North German Altbier	5.5 Gallons	1.05	1.012	5.05	25.02	16.07 °L	864	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 8:59 PM Notes:
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.045	1.011	4.4	15.94	3.84 °L	864	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:31 PM Notes:
Thrown Together 70/-	Scottish Heavy 70/-	5 Gallons	1.041	1.011	3.85	20.58	18.64 °L	864	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 1/31/2015 9:41 PM Notes:
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