Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kramers Imperial IPA	Imperial IPA	5.5 Gallons	1.107	1.022	11.19	112.66	12.5 °L	869	0
Author: RobocopRAD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:05 PM Notes:
Belgian Golden Strong IPA	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.02	8.05	84.74	3.52 °L	869	0
Author: mkory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 2:00 PM Notes:
Imperial Mocha Cream Ale	Experimental Beer	5.5 Gallons	1.091	1.028	8.37	30.93	9.2 °L	869	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:12 AM Notes:
LavaJato Imperial Stout	Russian Imperial Stout	55 Litres	1.091	1.017	9.67	62.86	31.02 °L	869	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:09 AM Notes:
Triple Belge	Belgian Tripel	15 Litres	1.085	1.012	9.61	34.55	6.48 °L	869	0
Author: Cabochons nanobrasseurs Boil Size: 18.69 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 9/5/2022 4:53 PM Notes: 25/04/2024 : OG : 1.082 27/05/2024 : FG : 1.002 % Alcool : 10,48
Heady Topper (HBS)	Imperial IPA	5.5 Gallons	1.075	1.014	8.03	148.92	6.76 °L	869	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:27 PM Notes: Advised to Add the Dextrose as a syrup (boil for 5 minutes/cool to room temp) a few days after primary fermentation subsides. Add whirlpool hops at 180 degrees and steep for 20 minutes.
Brew Dog's Abbey	No Profile Selected	1 Gallons	1.091	1.019	9.34	23.44	26.51 °L	869	0
Author: FH Steinbart Co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:34 AM Notes:
Imperial Gaytime Stout (IGS)	Imperial Stout	18 Litres	1.11	1.034	10.05	74.86	50 °L	869	0
Author: Back of the Passage Brewery Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 11:22 AM Notes: 3/12/17 - Mashed 26L and sparged with 3L to make 29L - Rehydrated yeast (x2 packs) in 250ml of water, yeast nutrient and 20g of DME 12/12/17 - SG:1046 (Ferm temp. 20) 23/12/17 - SG: 1043 (Ferm temp. 21) - Cold crashed for 24 hr 24/12/17 - Dry hopped a 150g tin of Gaytime crumbs. ABV: 8.9%
Black Rye Stout	Imperial Stout	5 Gallons	1.083	1.021	8.21	59.78	40.21 °L	869	0
Author: Skotlund Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:06 AM Notes:
The Last Of The North Easterns	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.019	8.13	181.47	5.9 °L	869	0
Author: AZBrewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:03 AM Notes: Sugar addition at 5 min 14 day dry is put in keg. Brew day OG: 1.080
Supersonic Clone	American Pale Ale	21 Litres	1.087	1.022	8.52	41.24	7.15 °L	869	0
Author: Ivan Lopez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:31 AM Notes:
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	868	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	2.5 Gallons	1.041	1.01	3.99	30.11	10.83 °L	868	0
Author: jakesnake2384 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:39 AM Notes:
Ansells Mild - From Memory	Mild	23 Litres	1.038	1.013	3.2	19.29	19.82 °L	868	1
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:22 PM Notes:
LiD'A Ginger Beer Beer V2	Alternative Grain Beer	8.5 Litres	1.027	1.007	2.61	6.49	3.59 °L	868	0
Author: Canadian Steve Boil Size: 9.25 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 12:13 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry. Second brew August 18, 2020. Changed V2 to remove the sugar and use only DME for the alcohol. The intent is to make it a little less dry than the original.
Shouting Lager	Czech Pale Lager	19 Litres	1.041	1.01	4.06	40.22	3.34 °L	868	0
Author: Benny Van B Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 1:15 AM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.036	1.009	3.55	11.21	13.9 °L	868	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:51 PM Notes:
Galaxy SMaSH	American Pale Ale	30 Gallons	1.05	1.018	4.22	25.94	5.42 °L	868	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:15 PM Notes: Pitching 1119 billion cells. Total mash water needed 42.52 Strike water volume at mash thickness of 1.5 qt/lb 19.69 Remaining sparge water volume 22.81 Grain absorption losses -6.56 Mash Lauter Tun dead space -0.25 Amount going into kettle 35.69 Boil off losses -4 Kettle dead space -1.25 Hops absorption losses -0.19 Misc. losses -0.25 Amount going into fermentor 30 Total: 42.52
Experiment	American Light Lager	5 Gallons	1.005	1.001	0.5	0	0.74 °L	868	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:24 PM Notes:
Vai Que é Um Dodge (gordinis)	American Pale Ale	60 Litres	1.036	1.009	3.53	0	3.6 °L	868	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 1:07 PM Notes:
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