Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.13	44.32	6.8 °L	862	0
Author: Bmanley90 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 1:42 AM Notes:
Axe Ale 5	Altbier	5.5 Gallons	1.053	1.012	5.26	46.36	14.33 °L	862	0
Author: mad5454 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2023 1:21 PM Notes:
Ginger Beer	Experimental Beer	5 Litres	1.046	1.006	5.15	5.62	3.93 °L	862	0
Author: Boil Size: 28.95 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 4:39 PM Notes: Base water levels 43.1 8.9 16 24.1 73.9 144.7
Cherry Red	Irish Red Ale	10.5 Gallons	1.048	1.011	4.9	26.5	12.8 °L	862	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 10:11 PM Notes:
Peggy's Moose Eye Rye (Amber Rye)	North German Altbier	20 Litres	1.049	1.009	5.25	32.5	12.81 °L	862	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 12:57 AM Notes:
Dry Hopped Weisse By Zenith Kleine	Berliner Weisse	3 Gallons	1.048	1.011	4.92	0	1.82 °L	862	0
Author: Milk The Funk Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later. 3 gal batch, scale as needed.
Adams First Build	British Golden Ale	6 Gallons	1.05	1.012	4.87	23.88	5.53 °L	862	0
Author: dannydgouinjr@ymail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.5 oz. Creation Date: 5/19/2018 1:38 AM Notes:
2 - Gold For My Chest	American Pale Ale	22 Litres	1.052	1.013	5.19	63.6	4.05 °L	862	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 7:15 PM Notes: Personal notes: Cap - Golden
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	862	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Galaxy Session Ale	American Pale Ale	5 Gallons	1.05	1.012	4.87	62.05	5.03 °L	862	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:35 PM Notes:
Lemon-Ginger	Specialty Beer	5.5 Gallons	1.053	1.013	5.18	16.02	4.2 °L	862	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:02 PM Notes:
Ale 10 21 18	Blonde Ale	10 Gallons	1.051	1.013	5.01	56.31	5.65 °L	862	0
Author: Dave,,, Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:48 PM Notes:
SpierWit II	Witbier	10 Litres	1.051	1.012	5.2	19.93	3.95 °L	862	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:51 AM Notes: Carbonation: 3.0
Sen Sommer	German Pilsner (Pils)	30 Litres	1.051	1.012	5.1	60.99	3.57 °L	862	2
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:24 PM Notes:
Bub Wit Beer	Witbier	5 Gallons	1.053	1.016	4.8	9.01	4.34 °L	862	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:07 AM Notes:
Tropical Cream - PainKiller	American Light Lager	5.5 Gallons	1.047	1.01	4.91	0	4.32 °L	862	0
Author: AaQ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 7:45 PM Notes:
Simple Saison	Saison	5.5 Gallons	1.048	1.008	5.18	33.91	3.13 °L	862	0
Author: Carey B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:51 PM Notes:
Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.015	5.09	71.25	50 °L	862	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:37 PM Notes:
Kimbotown Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.17	19.43	5.82 °L	862	0
Author: derrick_mcmanus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:54 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	3 Gallons	1.056	1.017	5.18	43.69	9.52 °L	862	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:59 PM Notes:
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