Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.21 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.21 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Sparge |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Orange Zest Extract
|
|
Flavor |
Secondary |
0 min. |
|
6 ml |
Juniper Berry Extract
|
|
Flavor |
Secondary |
0 min. |
|
3 ml |
Lemon Extract
|
|
Flavor |
Secondary |
0 min. |
|
4 oz |
Mojito Libre Swirl
|
|
Flavor |
Secondary |
0 min. |
|
2 oz |
Fresh Lime Zest
|
|
Other |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Gin and Tonic White Ale" Witbier beer recipe by Vicki. All Grain, ABV 6.44%, IBU 14.21, SRM 3.73, Fermentables: (Wheat Malt, Pale 2-Row) Hops: (Saaz) Other: (Orange Zest Extract, Juniper Berry Extract, Lemon Extract, Mojito Libre Swirl, Fresh Lime Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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