View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2/18/15 American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

55.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	66.7%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	19%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	9.5%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.95	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.18	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.92	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.15	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.06	8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.68	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	44.13	33.4%
1 oz	Citra (Pellet)	6.07	16.6%
1 oz	Amarillo (Pellet)	4.74	16.6%
1 oz	Citra (Leaf/Whole)		16.7%
1 oz	Amarillo (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep Grains 60 min at 155 degrees in 3 gallons of water.

Last Updated and Sharing

736

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-18 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!