Homebrew Beer Recipes | Page 2947 | Browse 305,000+ at Brewer's Friend

Author:

mproust

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 8:20 PM

Notes: Based on Palmer/Zainasheff Irish Red Ale (in "Brewing Classic Styles")

Author:

CollinC

Boil Size: 5 Gallons

Boil Time: 55

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2021 10:19 PM

Notes:

Author:

Julian Haigh

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Sucrose

Priming Amount: 3 oz for 5G

Creation Date: 2/10/2017 9:12 AM

Notes:

Author:

Andino

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 12:51 AM

Notes:

Author:

BattleshipBG

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 3:22 PM

Notes:

Author:

tomas789

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2018 3:27 AM

Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs

Author:

DLBoat52

Boil Size: 7.75 Gallons

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: 24.51 psi

Creation Date: 12/15/2022 1:40 AM

Notes: 1. Fill brew pot with 7 gallons distilled water.
2. Add water agents and stir.
3. Steep honey and roasted barley malts for 30 minutes at 155 degrees.
3. Add DME and bring to boil.
4. Add CTZ hops after 45 minutes of boil.
5. After 45 minutes of boil, add lemon juice, lemon rinds, and 16 oz chopped ginger root.
7. After 55 minutes of boil, add honey
8. After 65 minutes of boil, remove lemon rinds, add molasses, maltodextrin, lactose, lemon zest, remaining chopped ginger root, yeast nutrients, and Chinook hops.
9. After 70 minutes of boil, add whirl floc tablet.
10. After 75 minutes, top up to 7 gals of wort with distilled water, whirlpool, rest, cool, transfer to primary fermentor, pitch yeast, aerate.
11. After krausening has finished in fermenter, add Blood Orange & Hibiscus candi syrup.
12. After 8-10 days of fermentation, transfer to Corney keg.

Found the origins of this recipe on the internet almost years ago. Continue to make changes over time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 26 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Can substitute clover honey for orange blossom honey. Lemons, molasses, and honey add subtle aromas and taste. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a mysterious charmer with a taste for drama, adventure, and magic; a romantic with a big heart and even bigger dreams with a killer sense of style. And no matter with whom she danced, she did it all backwards and in high heels!

Author:

Brew Lab

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2016 6:46 PM

Notes:

Author:

Jeff Teitel

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.13

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2022 8:03 PM

Notes:

Author:

Matthew Mead

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2022 8:03 PM

Notes:

Author:

guco

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2021 4:51 PM

Notes:

Author:

Montana Bob

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: sucrose

Priming Amount: 4.3 oz

Creation Date: 5/2/2020 1:28 PM

Notes: Brewday: 2 May 20. Increased volume to 6 gallons. Add 4 oz table sugar to boil. Honey added when temp is under 100 deg.

O.G. 1.053 @ 66 deg. Pitched starter at 1700.
S. G. 1.009 @ 69 deg. 9 May 20
F. G. 1.009 @ 67 deg . 23 May 20

Bottled 23 May 20

Author:

Pnutty1

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2018 7:49 PM

Notes:

Author:

WI-Brew

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2017 11:30 PM

Notes: Turned out really nice. FG was a little high, so it had a fair amount of body, and maybe a little residual sweetness. This recipe definitely leans toward the malty/fuller bodied version of schwarzbier (e.g. Köstritzer), whereas I think I like the more "black pilsner" version of schwarzbier a little more (e.g. Krombacher Dark). Next time I will use a much higher ratio of Pilsner malt to Munich malt, and cut out the Cara-Munich. But this is a nice recipe if you like a maltier schwarzbier.

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2017 10:02 PM

Notes:

Author:

Thrasher8390

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 4:47 PM

Notes:

Author:

Vheissu

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2017 5:15 AM

Notes: Torrefied wheat is for head retention, use very minimally. Never go above 4%.

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2016 6:31 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2016 2:00 PM

Notes: Nice malty flavour, but still balanced towards hoppy. Full bodied considering the gravity.

I know Hersbrucker is a bit odd in a bitter.. I was planning to use Fuggles, but when I took the bag of Fuggles out of the freezer on brew day the Fuggles seemed stale, so I used Hersbrucker instead.