Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Sorachi Ace28.3 g Sorachi Ace Hops |
|
Pellet |
10.1 |
Boil
|
45 min |
32.79 |
28.6% |
14.20 g |
Citra14.2 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
30 min |
17.87 |
14.4% |
14.20 g |
Mandarina Bavaria14.2 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.48 |
14.4% |
14.20 g |
Amarillo14.2 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
1 min |
0.64 |
14.4% |
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
5.3 |
Dry Hop
|
Day 7 |
|
28.3% |
98.90 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash In |
Infusion |
-- |
67 °C |
60 min |
11.5 L |
Sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
grinded Nutmeg
|
|
Spice |
Boil |
5 min. |
3 each |
Whole clove
|
|
Spice |
Boil |
5 min. |
20 g |
Dried sweet orange peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Tap water, Fælledvej, Copenhagen
Notes
Dry Hopping added after 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 15:26 UTC
- Snapshot Created: 2017-11-19 13:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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