Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bacchanalia	Eisbock	5.5 Gallons	1.121	1.041	10.51	33.39	26.78 °L	696	0
Author: JNR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:23 PM Notes:
Backwards And In High Heels	Autumn Seasonal Beer	6 Gallons	1.074	1.021	6.97	51.92	18.41 °L	696	1
Author: DLBoat52 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/15/2022 1:40 AM Notes: 1. Fill brew pot with 7 gallons distilled water. 2. Add water agents and stir. 3. Steep honey and roasted barley malts for 30 minutes at 155 degrees. 3. Add DME and bring to boil. 4. Add CTZ hops after 45 minutes of boil. 5. After 45 minutes of boil, add lemon juice, lemon rinds, and 16 oz chopped ginger root. 7. After 55 minutes of boil, add honey 8. After 65 minutes of boil, remove lemon rinds, add molasses, maltodextrin, lactose, lemon zest, remaining chopped ginger root, yeast nutrients, and Chinook hops. 9. After 70 minutes of boil, add whirl floc tablet. 10. After 75 minutes, top up to 7 gals of wort with distilled water, whirlpool, rest, cool, transfer to primary fermentor, pitch yeast, aerate. 11. After krausening has finished in fermenter, add Blood Orange & Hibiscus candi syrup. 12. After 8-10 days of fermentation, transfer to Corney keg. Found the origins of this recipe on the internet almost years ago. Continue to make changes over time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 26 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Can substitute clover honey for orange blossom honey. Lemons, molasses, and honey add subtle aromas and taste. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a mysterious charmer with a taste for drama, adventure, and magic; a romantic with a big heart and even bigger dreams with a killer sense of style. And no matter with whom she danced, she did it all backwards and in high heels!
Sweet Cyser	Cyser (Apple Melomel)	5 Gallons	1.13	1	17.08	0	22.28 °L	696	1
Author: Jeff Teitel Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:03 PM Notes:
Hopslam Braggot	American IPA	5 Gallons	1.098	1.02	10.24	15.75	8.59 °L	696	0
Author: Matthew Mead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:03 PM Notes:
Cider 001	Common Cider	20 Litres	1.056	1.01	6.11	0	5.6 °L	696	3
Author: guco Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:51 PM Notes:
Emilie IPA - Grapefruit Infused	American IPA	22 Litres	1.061	1.006	7.16	48.43	9.16 °L	696	0
Author: flitskikker Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:23 PM Notes: Grapefruit infused IPA that is fresh with a light fruity note and not too bitter - perfectly balanced! Don't be fooled by it's light drink as it is relatively strong in alcohol percentage (7%). Absolute delight type of beer with a divine taste.
Hanks Hefeweizen	Weissbier	6 Gallons	1.052	1.011	5.49	15.11	3.96 °L	696	0
Author: Montana Bob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 5/2/2020 1:28 PM Notes: Brewday: 2 May 20. Increased volume to 6 gallons. Add 4 oz table sugar to boil. Honey added when temp is under 100 deg. O.G. 1.053 @ 66 deg. Pitched starter at 1700. S. G. 1.009 @ 69 deg. 9 May 20 F. G. 1.009 @ 67 deg . 23 May 20 Bottled 23 May 20
Just Ryed	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.013	5.73	64.5	10.76 °L	696	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:08 PM Notes:
Mango Or Raspberry Wheat IPA	Specialty IPA: White IPA	16 Litres	1.061	1.01	6.69	62.04	5.27 °L	696	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 2:20 AM Notes: - Either frozen mango or dried apricot added to ferment vessel on day 4 for 6 days in which it will be removed then let to stand for an additional 3 days till bottling. - Fruits will be in 2 or 3 muslin bags for added exposure. For 5 days - Sanitize apricots for 30 seconds then let stand for 2 mins before addition. - Cold crash for just 24 hrs before bottling - Aiming for 6.5% ABV so it would keep longer.
German Hefeweizen	Weizen/Weissbier	5 Gallons	1.06	1.015	5.78	0	4.56 °L	696	1
Author: Pnutty1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 7:49 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.014	1.003	1.37	48.13	28.06 °L	696	0
Author: Chris McNally Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:20 PM Notes: I only got about 2 gallons into the fermenter at 1.056.
Simcoe	American IPA	21 Litres	1.06	1.01	6.62	19.75	9.1 °L	696	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 10:50 AM Notes: Low Colour Floor Malted Maris Otter used as base malt (Thomas Fawcett)
Start A Rye-ot	Roggenbier	5.5 Gallons	1.052	1.013	5.09	14.44	18.03 °L	696	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:02 AM Notes:
Tennis EyePA	English IPA	5.5 Gallons	1.056	1.01	5.96	40.39	4.57 °L	696	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 10:02 PM Notes:
Derek's IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	51.84	12.53 °L	696	0
Author: Thrasher8390 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:47 PM Notes:
Bourbon Vanilla Stout	Dry Stout	5 Gallons	1.044	1.012	4.15	26.27	44.07 °L	696	2
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 10:55 PM Notes: Pitched yeast at 79 degrees. Storing at 68. Used 2nd Gen Windsor. 2 weeks in Primary. Secondary to Bourbon barrel and add vanilla beans that were soaked in bourbon for 5-7 days at the same time. Check flavor after 7 to 10 days in barrel.
Y SO SERIOUS? IPA	American IPA	21 Litres	1.056	1.011	5.92	49.77	7.12 °L	696	0
Author: Vheissu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 5:15 AM Notes: Torrefied wheat is for head retention, use very minimally. Never go above 4%.
Belgian Strong	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.01	9.51	32.73	4.21 °L	696	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:26 PM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. Ferment at 82F for 2 weeks. Then cold crash and lager at 32F for 3 weeks before bottling in Belgian bottles or kegging.
Scottish Bitch	Scottish Heavy	15 Litres	1.059	1.011	6.29	16.4	20.83 °L	696	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:31 PM Notes:
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	696	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
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