|
Rye Saison
|
Belgian Blond Ale
|
12 Gallons |
1.078 |
1.016 |
8.21 |
31.87 |
10.15 °L
|
826 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 2:31 PM |
| Notes: |
|
|
Belgian Dark
|
Belgian Dark Strong Ale
|
5 Gallons |
1.081 |
1.02 |
8.02 |
29.23 |
19.51 °L
|
826 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 5:31 PM |
| Notes: |
|
|
IPA Gengibre I
|
American IPA
|
6.4 Litres |
1.106 |
1.032 |
9.7 |
111.86 |
8.69 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6.733 Litres |
Boil Time: 50 |
Boil Gravity: 1.1 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:40 PM |
| Notes: |
|
|
Katie Porter Porter
|
Baltic Porter
|
465 Gallons |
1.083 |
1.021 |
8.17 |
34.31 |
41.25 °L
|
826 |
0 |
|
|
|
| Boil
Size: 470 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 4:36 PM |
| Notes: |
|
|
Tripel BdK
|
Belgian Tripel
|
10 Litres |
1.079 |
1.011 |
8.92 |
31.81 |
5.25 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 11:42 AM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX
De Volgende Halte |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.015 |
8.82 |
91.41 |
35.09 °L
|
826 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 8:42 PM |
| Notes: |
|
|
#22 Russian Imperial Stout
|
Russian Imperial Stout
|
550 Litres |
1.113 |
1.025 |
11.63 |
30.55 |
50 °L
|
826 |
0 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:33 PM |
| Notes: |
|
|
Simply SMaSHing English IPA
|
English IPA
|
4 Gallons |
1.086 |
1.022 |
8.43 |
31.7 |
7.12 °L
|
826 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:04 PM |
| Notes: |
|
|
Berga Strong Ale
|
Belgian Golden Strong Ale
|
25 Litres |
1.087 |
1.014 |
9.6 |
18.96 |
13.19 °L
|
826 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 10:00 PM |
| Notes: |
|
|
10 Year Ale-Definately Sozzled
|
American Barleywine
|
4 Gallons |
1.128 |
1.008 |
15.71 |
49.91 |
8.87 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:09 PM |
| Notes: |
|
|
Eisbock
|
Eisbock
|
20 Litres |
1.089 |
1.016 |
9.54 |
28.09 |
16.62 °L
|
826 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:06 AM |
| Notes: |
|
|
Hoppin' Mad Rye DIPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.24 |
66.8 |
11.44 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/24/2020 2:03 PM |
| Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness. |
|
|
Hippie Old Ale
|
Old Ale
|
5 Gallons |
1.142 |
1.036 |
13.96 |
67.05 |
40.32 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:03 PM |
Notes: Special Instructions / Notes:
Parti-Gyle Batch. First runnings only into boil kettle.
Treacle was added during the boil of the old ale only.
Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild
For an article on how to brew/calculate parti-gyle beers check here |
|
|
Bru Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
25.36 |
12.08 °L
|
825 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:15 PM |
Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/
60 minute mash at 152.
Ferment at 66 for 7 days.
|
|
|
Really An IPA Part 2
|
American IPA
|
2 Gallons |
1.036 |
1.008 |
3.63 |
211.05 |
9.54 °L
|
825 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:24 PM |
| Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time. |
|
|
27A - Piwo Grodziskie
|
Piwo Grodziskie
|
24 Litres |
7.573 |
1.467 |
3.2 |
34.91 |
2.81 °L
|
825 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:51 PM |
| Notes: |
|
|
Ale Pale Ale
|
American Pale Ale
|
60 Litres |
1.046 |
1.012 |
4.44 |
42.31 |
4.91 °L
|
825 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 54.53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/6/2021 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
9.5 Gallons |
1.042 |
1.011 |
4.02 |
20.01 |
37.49 °L
|
825 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:50 PM |
| Notes: |
|
|
Lil Raspy Session Stout
|
American Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
42.77 |
31.5 °L
|
825 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:53 PM |
| Notes: |
|
|
85 -Session IPA
|
American IPA
|
18 Litres |
1.036 |
1.009 |
3.51 |
30.64 |
8.09 °L
|
825 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 3:14 PM |
Notes: 9.5 1037
|
|
|
|
|