Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rickys IPA	American IPA	3 Gallons	1.071	1.014	7.58	93.08	13.2 °L	820	2
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 12:39 AM Notes:
Oktoberfest - Scaled	Märzen	8 Gallons	1.069	1.011	7.63	23.34	7.52 °L	820	1
Author: TetersMillBrewing Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.6 oz Creation Date: 10/8/2022 6:54 PM Notes: Bottled after diacetyl rest. Left in bottles at 68 degrees for 2 weeks to carbonate. Lagered in the bottles at 34 degrees for 4 weeks.
Double Black IPA	Specialty IPA: Black IPA	6 Gallons	1.073	1.014	7.72	85.01	27.26 °L	820	2
Author: ineedahonda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:58 PM Notes:
DirtyNE	American IPA	20.8 Litres	1.07	1.015	7.18	59.53	5.5 °L	820	0
Author: TimCog Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:09 PM Notes:
Abysmal Stout (Bourbon “Barrel” Aged)	Sweet Stout	19 Litres	1.08	1.022	7.68	32.35	49.24 °L	820	0
Author: RockHopper Boil Size: 26.6 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 2/18/2019 2:31 PM Notes: Step by Step Soak the charred cubes starting on brew day in Bourbon or rye of your choosing (mid-shelf). Mash in the grains with 6.2 gallons (23.4 L) of 164 °F (73 °C) strike water to achieve a mash temperature of 150 °F (66 °C). Hold this temperature for at least 60 minutes, then begin mashout process. Collect 7.5 gallons (28 L) of wort. Total boil time is 2 hours. Add hops and licorice root as indicated. You may want to add a yeast nutrient as well to give the yeast an extra boost to help finish fermentation. Chill the wort, aerate, and pitch the yeast. Try to hold fermentation at around 68 °F (20 °C) but be careful that internal fermentation temperatures may be quite a bit higher than ambient temperature. Once fermentation begins to die down, add the candi syrup and chopped vanilla bean. When your beer is ready for transferring into secondary (about 3–4 weeks), pour the liquor off the oak cubes (reserving for cocktails!) and place cubes into the vessel. Rack the beer on top of the cubes. Big stouts like this are often best with considerable age, after many months (minimum of 2 months) of aging to allow the oak and intense flavors to meld together, while the sometimes hot alcohol character of a fresh beer smooths out. Consider a January brew day for a Christmas beer release. If time does not allow for such a long aging, decrease the quantity of oak used or switch to an oak alternative with a shorter extraction time. Golden Promise replaced by Maris Otter Victory malt replaced by Biscuit malt (or Amber malt) Midnight wheat malt replaced by chocolate wheat
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	820	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Akademiets IPA, No 20	American IPA	126 Litres	1.071	1.011	7.87	65.76	8.72 °L	820	0
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 85 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 1:24 PM Notes: 155 grams US -05, Hydrated
Russian River Consecration	Mixed-Fermentation Sour Beer	5.5 Gallons	1.075	1.017	7.72	32.74	22.94 °L	820	0
Author: terminalgravity Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:18 PM Notes: Fermentation: For 3 Week Primary @ 65F Then add Wyeast Roselare Belgian Blend For 4 Months Primary @ 65F Notes: At secondary fermentation when you add in the Wyeast Roselare Belgian Blend, you will also want to add 2 LBS of fresh or dried currants. Do you best not to let your temp go above 65 F. Taste the beer at about 3 months to gauge the sourness, if it is just about right then soak 4 Oz's of either oak cubes or oak chips in Cabernet Sauvignon (Vinnie Cilurzo from Russian River recommends using a Kenwood Cabernet Sauvignon since it is widely available and of good quality), place it in the fermenter and let the beer finish up for a month or two. As a last step, prior to bottling add some Rockpile RP-15 dry wine yeast to allow the beer to bottle condition. A special thank to Vinnie for all of the help with the recipe; suppor their fantastic brewery whenever possible, they make some of the best beer on the West Coast.
NEIPA V 2.0	American IPA	27 Litres	1.072	1.01	8.14	178.17	4.51 °L	820	0
Author: SLK Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:19 PM Notes:
Belgian Black 666	American Porter	5.25 Gallons	1.075	1.021	7.07	26.61	27.71 °L	820	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:36 PM Notes:
TSUNAMI	American IPA	6 Gallons	1.077	1.021	7.3	131.74	7.46 °L	820	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:54 AM Notes: Racked onto yeast cake WL CALI V , mash 5.5 gal, sparge 5 gal 1 tsp CaCl 2 tsp Gypsum 2 g acid blend TGT Mash 154 OG 1.079 FG 1.015 keg 2-8-2015
Dara Leannársa	British Strong Ale	2.5 Gallons	1.079	1.021	7.63	39.8	20.31 °L	820	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/11/2016 4:24 PM Notes:
Christmas Pine Tree	American IPA	2.5 Gallons	1.076	1.02	7.32	80.48	12.75 °L	820	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:26 PM Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this.
Baba Mango	Imperial IPA	25 Litres	1.085	1.026	7.83	0	8.48 °L	820	0
Author: JonKleiven Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 7:56 AM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.013	7.6	65.21	9.03 °L	820	0
Author: musicguy0300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 8:06 PM Notes:
Rocks Bollocks Oatmeal Stout	Oatmeal Stout	16 Litres	1.065	1.007	7.57	40.26	37.62 °L	820	0
Author: Miecka Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:45 PM Notes:
Braggot	Specialty Beer	5.5 Gallons	1.073	1.017	7.44	28.77	3.59 °L	820	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:23 AM Notes:
Shipwreck Saison	Saison	5 Gallons	1.072	1.016	7.36	31.36	4.8 °L	820	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	820	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
Nabo-Øl HØST IPA	American IPA	20 Litres	1.067	1.011	7.37	65.99	3.7 °L	820	0
Author: Nabo-Øl Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 5 g pr. ltr. Creation Date: 4/16/2015 8:38 PM Notes: 47g Rognebærgele (hjemmelaget) tilsettes og koker sammen med 5g sukker pr. Ltr til karboneringen. Start gjæring på 17 gr, og gå opp til 20 gr i løpet av 2 dg. Gjæres i ca. 14 dg.
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