| Portland Shmortland | Imperial IPA | 3.4 Gallons | 1.08 | 1.015 | 9.19 | 91.42 | 10.23 °L | 812 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.25 Gallons | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 48 | Mash Thickness: 1.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/24/2015 6:49 PM |  
                | Notes: 1st mash: 24qts (6g) absorption: 7.5 qts
 fist run: 16.5
 BV: 4.125 Gal (top off water to reach 1.090)
 Boil: 4g at 1.070 add 0.25gal water to 1.065 boil off 1 gal to 1.085
 OG:1.084 (og with pitch 1.080)
 Pitch at 67F, drop 64 overnight allow to rise to 70F over 24h and hold
 FG:1.014 ABV: 9.15
 
 2nd mash: add 1/2 lb flaked wheat, midnight wheat,carapils
 absorption: 0.75qts
 Add 18qts water, run off 17 qts
 BG: 1.040  OG: 1.050  BV: 4.2  FV: 3.1
 IBU: 35  SRM: 33ish
 See pt.2 for hop schedule
 Pitch at 68F, drop to 65 overnight allow to rise to 68F over 24h and hold
 FG: 1.012  ABV: 5.1
 
 |  | 
    | Milestone Barleywine | American Barleywine | 5.5 Gallons | 1.101 | 1.021 | 10.44 | 99.79 | 8.96 °L | 812 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 120 | Boil Gravity: 1.046 | Efficiency: 60 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/3/2015 3:07 AM |  
                | Notes: |  | 
    | Randy's Red Rye IPA - II | Specialty IPA: Rye IPA | 5.5 Gallons | 1.09 | 1.016 | 9.69 | 76.86 | 11.22 °L | 812 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.073 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/19/2022 3:27 AM |  
                | Notes: |  | 
    | Belgisch Tripel IPA | No Profile Selected | 9.5 Litres | 1.086 | 1.013 | 9.57 | 78.4 | 9.06 °L | 812 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14.7 Litres | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/13/2017 4:09 AM |  
                | Notes: |  | 
    | KBS Clone | Russian Imperial Stout | 5.5 Gallons | 1.093 | 1.023 | 9.17 | 70.87 | 50 °L | 812 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.25 Gallons | Boil Time: 90 | Boil Gravity: 1.062 | Efficiency: 65 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/21/2018 5:26 PM |  
                | Notes: Ferment for 2 weeks. 
 https://imgur.com/TkpsXS8
 
 Hot side coffee:  Dead Reckoning Espresso, Guatemala/Ethiopia, Corvus Coffee
 https://www.corvuscoffee.com/collections/buy-coffee/products/everyman-espresso-guatemala-ethiopia-12oz
 
 Colde side Coffee: San Pedro Huila, Colombia, Corvua Coffee
 https://www.corvuscoffee.com/collections/buy-coffee/products/tarqui-hills-huila-colombia-12oz
 |  | 
    | The Balrog | Imperial Stout | 14 Litres | 1.154 | 1.024 | 17.08 | 100.48 | 50 °L | 812 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Litres | Boil Time: 120 | Boil Gravity: 1.144 | Efficiency: 55 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/10/2017 4:03 PM |  
                | Notes: |  | 
    | THE BEST NEIPA SESSION (3) | Specialty IPA: New England IPA | 12 Gallons | 1.04 | 1.011 | 3.72 | 33.89 | 3.58 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.74 Gallons | Boil Time: 30 | Boil Gravity: 1.035 | Efficiency: 85 | Mash Thickness: 1.34 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: co2 | Priming Amount: -15.83 psi | Creation
                        Date: 5/23/2023 2:45 PM |  
                | Notes: ROUGH TIMELINE: DAY 1    68
 DAY 2    68-72
 DAY 3    68-72
 DAY 4    72
 DAY 5    72
 DAY 6    72
 DAY 7    60-72
 DAY 8    60-72
 DAY 9    60 HARVEST-DRY HOP 10PSI
 DAY 10  60 HARVEST-DRY HOP 10PSI
 DAY 11  60 10PSI
 DAY 12  60 10PSI
 DAY 13  60 10PSI
 DAY 14  35
 DAY 15  35
 DAY 16  35 KEG-CARBONATE
 |  | 
    | Staunton Stout | Dry Stout | 17 Litres | 1.042 | 1.012 | 3.95 | 35.2 | 42.98 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.028 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/16/2015 9:37 PM |  
                | Notes: |  | 
    | RAW Hefeweizen Light | Weissbier | 18 Litres | 1.04 | 1.008 | 4.21 | 14.78 | 2.98 °L | 811 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 22 Litres | Boil Time: N/A | Boil Gravity: 1.033 | Efficiency: 75 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/20/2022 5:42 PM |  
                | Notes: |  | 
    | Light AF | American Light Lager | 5.5 Gallons | 1.033 | 1.001 | 4.1 | 13.29 | 0.89 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.73 Gallons | Boil Time: 15 | Boil Gravity: 1.006 | Efficiency: 80 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: 14.43 psi | Creation
                        Date: 5/15/2021 6:37 PM |  
                | Notes: |  | 
    | 27A - Piwo Grodziskie | Piwo Grodziskie | 24 Litres | 7.573 | 1.467 | 3.2 | 34.91 | 2.81 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 30 | Boil Gravity: 7 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Plato |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/3/2021 10:51 PM |  
                | Notes: |  | 
    | Perle Blonde Ale | Blonde Ale | 40 Litres | 1.039 | 1.009 | 3.93 | 18.48 | 5.07 °L | 811 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 42 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/6/2019 2:58 AM |  
                | Notes: |  | 
    | Jarl Clone 3 Simcoe | British Golden Ale | 20 Litres | 1.045 | 1.014 | 4.12 | 26.25 | 5.03 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.3 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 73 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 19.8 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/26/2018 7:37 PM |  
                | Notes: |  | 
    | Svaneke Session Pilsner | American Light Lager | 60 Litres | 1.02 | 1.005 | 1.95 | 0 | 2.99 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 90 | Boil Gravity: 1.042 | Efficiency: 35 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/21/2017 12:09 PM |  
                | Notes: |  | 
    | Wherry Ish | Best Bitter | 23 Litres | 1.04 | 1.011 | 3.92 | 32.31 | 10.89 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 90 | Boil Gravity: 1.031 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/2/2016 4:35 PM |  
                | Notes: |  | 
    | Grillmasterweizen | Weizen/Weissbier | 5.5 Gallons | 1.041 | 1.01 | 4.07 | 20.16 | 3.27 °L | 811 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.03 | Efficiency: 57 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.0 | Primary
                        Temp: 67 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/10/2016 3:04 PM |  
                | Notes: |  | 
    | Kettle Souring Weiss Trial | Berliner Weisse | 22 Litres | 1.025 | 1.005 | 2.69 | 6 | 3.03 °L | 811 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 32 Litres | Boil Time: 30 | Boil Gravity: 1.017 | Efficiency: 80 | Mash Thickness: 4.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/25/2016 11:55 AM |  
                | Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c. Adjust ph to 4.5 with Lactic acid
 Add a cup of pale malt in hop sock.
 Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap.
 Run pump at 47c for x days until ph is around 3.5
 Boil and add hops. chill and add yeast.
 Ferment as normal.
 Cross fingers.
 Feed lawn or keg.
 
 
 |  | 
    | All Grain Bitter | Ordinary Bitter | 5.5 Gallons | 1.031 | 1.007 | 3.05 | 24.31 | 9.82 °L | 811 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.026 | Efficiency: 40 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: 3.3 oz | Creation
                        Date: 4/17/2016 8:11 PM |  
                | Notes: Brewed on 5/12/2016 OG 68 F 1.032
 FG 68F 1.007
 Yield to fermentor 6 gallons
 to Secondary with gelatin 5/17/2016
 ABV 3.28
 Bottled 6/1, final yield 42 12ounce bottles ( 4 gallons)
 |  | 
    | Centennial Blond Ale | Blonde Ale | 5 Gallons | 1.041 | 1.009 | 4.2 | 29.32 | 3.92 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.031 | Efficiency: 64 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/9/2015 8:00 PM |  
                | Notes: |  | 
    | Doodle | Specialty Beer | 5.5 Gallons | 1.053 | 1.021 | 4.15 | 1.12 | 11.28 °L | 811 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 73 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/16/2015 11:28 PM |  
                | Notes: Short duration, high temperature mash. 
 Ferment at 50 deg for 1-2 weeks.
 Chill to 40 deg over 24 hours to drop yeast out
 then keg
 
 Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time.
 
 2.3%v/v for kegging carbonation
 |  | 
    |  |  |