Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BåtRIPA - Speidel 50 L	American IPA	40 Litres	1.08	1.014	8.62	63.76	7.58 °L	697	0
Author: GeirH Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 6/25/2018 2:35 PM Notes: Kjøl ned til 17 grader før pitching av gjær. 3. plass i kategorien "Beste lyse øl" i Hjemmebryggfestivalen i Trondheim 2018
Spelt Saison	Bière de Garde	5.5 Gallons	1.06	1.013	6.25	20.05	6.61 °L	697	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:55 PM Notes:
Cascade Lager	International Pale Lager	28 Litres	1.046	1.009	4.85	17.49	4.58 °L	697	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:24 AM Notes:
Turning Japanese	International Pale Lager	5.5 Gallons	1.053	1.012	5.32	20.43	2.94 °L	697	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/10/2022 9:23 PM Notes: I'm gonna try using half flaked rice & half cooked jasmine rice
Peanutbutter2	Robust Porter	5.5 Gallons	1.069	1.018	6.66	21.46	29.09 °L	697	0
Author: wi6673r@icloud.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:44 PM Notes:
Alt Ist Neue	Altbier	6 Gallons	1.057	1.018	5.11	37.12	17.64 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 6:11 PM Notes:
Pale Lager 38% Maris Otter	International Pale Lager	25 Litres	1.043	1.007	4.7	25.94	4.14 °L	697	0
Author: fat badger brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 AM Notes: water profile adjusted 20.08.19
Irish Stout	American Stout	10.5 Gallons	1.047	1.011	4.76	37.21	38.16 °L	697	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 3/21/2020 1:38 PM Notes:
Corn Brew	American Light Lager	9 Gallons	1.07	1.016	7.07	0	2.41 °L	697	0
Author: Yonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:12 PM Notes:
IPL	Czech Premium Pale Lager	71 Litres	13.749	3.227	5.66	66.54	3.54 °L	697	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:49 PM Notes:
IPA Feb 2015	American IPA	9 Litres	1.055	1.011	5.89	67.96	10.68 °L	697	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:59 PM Notes:
Worried About The Weather	Kölsch	5.5 Gallons	1.057	1.014	5.7	18.32	3.92 °L	697	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:37 PM Notes:
Vienna Lager # 3	Festbier	12 Gallons	1.049	1.008	5.31	25.45	7.08 °L	697	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 4:11 PM Notes:
American Wheat - Beergoszcz II	American Wheat Beer	34 Litres	11.971	2.083	5.27	31.12	3.42 °L	697	0
Author: Mateusz Sokalski Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:40 PM Notes:
Imperial March	Imperial IPA	20 Litres	1.082	1.014	8.87	93.6	11.92 °L	697	0
Author: Kanki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 5:13 PM Notes:
March 2017 - Weizen	Weizen/Weissbier	40 Gallons	1.051	1.014	4.9	11.38	3.48 °L	697	0
Author: c c b Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:04 AM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.015	5.81	33.59	12.52 °L	697	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:59 PM Notes: 12.625=3.25 gal 15.781=4 gal 18.9375=4.75 gal OG 1.046 FG 1.002 ABV 5.8% Spices steeped in beer tea for twenty minutes before bottling
Industrial Run Off	American Stout	5 Gallons	1.067	1.017	6.61	42.05	40.63 °L	697	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 4:00 PM Notes:
Doodle	Specialty Beer	5.5 Gallons	1.053	1.021	4.15	1.12	11.28 °L	697	0
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:28 PM Notes: Short duration, high temperature mash. Ferment at 50 deg for 1-2 weeks. Chill to 40 deg over 24 hours to drop yeast out then keg Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time. 2.3%v/v for kegging carbonation
Prima	Weizen/Weissbier	5 Litres	1.057	1.007	6.64	17.78	6.95 °L	697	0
Author: Mecelis Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:05 PM Notes:
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