|
Quadrupel
|
Belgian Dark Strong Ale
|
21 Litres |
1.088 |
1.014 |
9.72 |
42.06 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: dextrose |
Priming Amount: 197.4 g |
Creation
Date: 1/10/2022 9:22 PM |
| Notes: |
|
|
38 Triskaidekaphobia
|
Russian Imperial Stout
|
5 Litres |
1.123 |
1.031 |
12.07 |
161.25 |
50 °L
|
821 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 7:49 PM |
| Notes: |
|
|
HopTuMadre
|
American IPA
|
5.5 Gallons |
23.22 |
5.806 |
9.79 |
86.28 |
9.35 °L
|
821 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 8:54 PM |
| Notes: |
|
|
Imperial Stout Ver.5
|
Imperial Stout
|
19 Litres |
1.105 |
1.019 |
11.37 |
51.44 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 86.7 g |
Creation
Date: 12/5/2021 12:08 AM |
| Notes: |
|
|
Barley à Mathieu
|
American Barleywine
|
12 Litres |
1.1 |
1.025 |
9.84 |
61.68 |
22.02 °L
|
821 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:38 PM |
| Notes: |
|
|
#32 American Barley Wine Cw
|
American Barleywine
|
25.5 Litres |
1.097 |
1.019 |
10.19 |
109.18 |
13.63 °L
|
821 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 49 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/31/2019 10:39 AM |
Notes: Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI.
Krausen starting to subside by day 7. Added 50g of Chinook.
|
|
|
Raspberry Tripel
|
Belgian Tripel
|
1 Gallons |
1.099 |
1.015 |
10.94 |
26.8 |
6.35 °L
|
821 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
Smore Stout
|
Imperial Stout
|
5.5 Gallons |
1.121 |
1.035 |
11.31 |
20.14 |
50 °L
|
821 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 11:02 PM |
| Notes: |
|
|
Hitachino Nest Belgian Wit
|
Witbier
|
5.5 Gallons |
1.024 |
1.006 |
2.38 |
19.96 |
3.6 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:11 PM |
| Notes: |
|
|
Irish Stout - Casper
|
Irish Stout
|
20 Litres |
1.044 |
1.01 |
4.49 |
37.6 |
35.79 °L
|
820 |
7 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/9/2022 8:39 AM |
| Notes: |
|
|
GAMA IRISH RED ALE
|
Irish Red Ale
|
1050 Litres |
9.629 |
2.375 |
3.84 |
18.69 |
12.97 °L
|
820 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 9:40 PM |
| Notes: |
|
|
Trappist Kitchen Sink
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
48.2 |
30.98 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 2:53 PM |
| Notes: |
|
|
Perle Blonde Ale
|
Blonde Ale
|
40 Litres |
1.039 |
1.009 |
3.93 |
18.48 |
5.07 °L
|
820 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 2:58 AM |
| Notes: |
|
|
IPA CARAMEL
|
Specialty IPA: Red IPA
|
20 Litres |
1.026 |
1.007 |
2.57 |
0 |
23.15 °L
|
820 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:02 PM |
| Notes: |
|
|
Entrhopia Helles
|
Munich Helles
|
32 Litres |
1.047 |
1.013 |
4.5 |
17.87 |
4.46 °L
|
820 |
0 |
|
|
|
| Boil
Size: 42.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:35 PM |
| Notes: |
|
|
Eureka! California Common
|
California Common
|
15 Litres |
1.041 |
1.008 |
4.35 |
37.04 |
11.81 °L
|
820 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 7:51 AM |
| Notes: |
|
|
Hef
|
Weissbier
|
5.5 Gallons |
1.043 |
1.01 |
4.34 |
28.07 |
3.47 °L
|
820 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 1:00 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
10 Litres |
1.046 |
1.013 |
4.35 |
32.9 |
13.07 °L
|
820 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:41 PM |
| Notes: |
|
|
SAISON 1
|
Saison
|
21 Litres |
1.043 |
1.008 |
4.62 |
21.89 |
6.74 °L
|
820 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:32 PM |
| Notes: |
|
|
80 Shilling (Gyle 2)
|
Scottish Export
|
14 Litres |
1.045 |
1.016 |
3.73 |
21.92 |
25.47 °L
|
820 |
1 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 18 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 10:08 PM |
| Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch. |
|
|
|
|