Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Saison	Belgian Blond Ale	12 Gallons	1.078	1.016	8.21	31.87	10.15 °L	826	0
Author: eric zitelli Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 2:31 PM Notes:
Belgian Dark	Belgian Dark Strong Ale	5 Gallons	1.081	1.02	8.02	29.23	19.51 °L	826	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:31 PM Notes:
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	826	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
Katie Porter Porter	Baltic Porter	465 Gallons	1.083	1.021	8.17	34.31	41.25 °L	826	0
Author: Hills Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 4:36 PM Notes:
Tripel BdK	Belgian Tripel	10 Litres	1.079	1.011	8.92	31.81	5.25 °L	826	0
Author: Brouwerij de Keijser Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:42 AM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XSY3DBX De Volgende Halte
Black IPA	American IPA	5.5 Gallons	1.082	1.015	8.82	91.41	35.09 °L	826	1
Author: STI9mm Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 8:42 PM Notes:
#22 Russian Imperial Stout	Russian Imperial Stout	550 Litres	1.113	1.025	11.63	30.55	50 °L	826	0
Author: Sakiškių alus Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:33 PM Notes:
Simply SMaSHing English IPA	English IPA	4 Gallons	1.086	1.022	8.43	31.7	7.12 °L	826	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:04 PM Notes:
Berga Strong Ale	Belgian Golden Strong Ale	25 Litres	1.087	1.014	9.6	18.96	13.19 °L	826	1
Author: Mateo Meda Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 10:00 PM Notes:
10 Year Ale-Definately Sozzled	American Barleywine	4 Gallons	1.128	1.008	15.71	49.91	8.87 °L	826	0
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 11:09 PM Notes:
Eisbock	Eisbock	20 Litres	1.089	1.016	9.54	28.09	16.62 °L	826	0
Author: Homebrewboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:06 AM Notes:
Hoppin' Mad Rye DIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.076	1.014	8.24	66.8	11.44 °L	826	0
Author: Brewmasterjohn Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/24/2020 2:03 PM Notes: This is a variation of Denny’s Rye IPA with some subtle changes in grain, yeast and hops that I typically in my brew room inventory. It is a hefty DIPA with a nice malt backbone and rye spicyness.
Hippie Old Ale	Old Ale	5 Gallons	1.142	1.036	13.96	67.05	40.32 °L	826	0
Author: Maltose Falcons Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 PM Notes: Special Instructions / Notes: Parti-Gyle Batch. First runnings only into boil kettle. Treacle was added during the boil of the old ale only. Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild For an article on how to brew/calculate parti-gyle beers check here
Bru Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.043	1.012	4.03	25.36	12.08 °L	825	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:15 PM Notes: https://brulosophy.com/2022/11/10/bru-it-yourself-avgbru-ordinary-bitter/ 60 minute mash at 152. Ferment at 66 for 7 days.
Really An IPA Part 2	American IPA	2 Gallons	1.036	1.008	3.63	211.05	9.54 °L	825	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 8:24 PM Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time.
27A - Piwo Grodziskie	Piwo Grodziskie	24 Litres	7.573	1.467	3.2	34.91	2.81 °L	825	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:51 PM Notes:
Ale Pale Ale	American Pale Ale	60 Litres	1.046	1.012	4.44	42.31	4.91 °L	825	0
Author: Pablo Tavella Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 54.53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/6/2021 3:35 PM Notes:
Awesome Recipe	American Porter	9.5 Gallons	1.042	1.011	4.02	20.01	37.49 °L	825	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:50 PM Notes:
Lil Raspy Session Stout	American Stout	5.5 Gallons	1.045	1.012	4.34	42.77	31.5 °L	825	0
Author: JordanKempp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:53 PM Notes:
85 -Session IPA	American IPA	18 Litres	1.036	1.009	3.51	30.64	8.09 °L	825	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 3:14 PM Notes: 9.5 1037
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