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Juicy NEIPA RAW

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.2 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Wednesday June 3rd 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

0.0

EBC (ebcmorey):

11.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	69.9%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	4.37	11.2%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	3.84	8.4%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39		6.3%
300 g	Cane Sugar300 g Cane Sugar - (late boil kettle addition)	46		4.2%
7.15 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Aroma	0 min	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min	9.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Aroma	0 min	9.1%
50 g	Citra50 g Citra Hops	Pellet	11	Aroma	0 min	9.1%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days	9.1%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Dry Hop	3 days	9.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days	18.2%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days	18.2%
550 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	0	18.2%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	0	36.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	0	18.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	27.3%
550 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	73.5 °C	66 °C	60 min
14 L	Mash out	Batch Sparge	100 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Crossmyloof Brew - Haze

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 66 for 60 minites
Mash out 75 for 10 minutes

1.
75 minute boil, add cane sugar at 60 minute mark.
2.
Chill to 180F after flameout and whirlpool for first hop addition.
3.
First dry hop at 3 days while fermentation is still active.
4.
Second dry hop (Mosaic 2oz) at 4C in keg to get the haze.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-06-03 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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