Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barleyquin 1.0	American Barleywine	5.5 Gallons	1.108	1.019	11.69	56.62	18.38 °L	841	0
Author: 805Brewtus805 Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 2:33 PM Notes:
From Russia With Vanilla	Russian Imperial Stout	1.5 Gallons	1.097	1.017	10.42	66.03	38.47 °L	841	0
Author: Husky32 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:47 AM Notes:
Belgian Port	Experimental Beer	4 Gallons	1.126	1.022	13.65	12.27	40.8 °L	841	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:25 PM Notes: Stagger feed w brown sugar syrup and lavalin 1118 after primary slows rack into secondary with oak chips
Chocolate Stout	Irish Stout	6.25 Gallons	1.043	1.011	4.16	44.83	43.26 °L	840	0
Author: chielmeister Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 7:08 PM Notes:
Five Points Best	Best Bitter	21 Litres	1.044	1.012	4.19	33.94	8.37 °L	840	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 9:59 AM Notes:
Hops Back TEA Clone	Best Bitter	3.1 Gallons	1.043	1.011	4.1	33.56	10.14 °L	840	0
Author: Wiscagoan Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:00 PM Notes:
My-DarkMild	Dark Mild	21 Litres	1.039	1.011	3.64	19.5	20.82 °L	840	2
Author: GFHomebrew Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:37 AM Notes: 1/7/22 Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition. Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley. No flaked wheat malted wheat.
Phils Park Ale	No Profile Selected	42 Litres	1.048	1.015	4.31	17.92	16.62 °L	840	0
Author: Phil Collins Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:37 AM Notes:
Kveik "Lager"	American Lager	3 Gallons	1.04	1.007	4.37	30.58	3.13 °L	840	0
Author: rtbwmu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:10 PM Notes:
Pay Your Rent - Landlordish Clone	Special/Best/Premium Bitter	25 Litres	1.042	1.009	4.29	37.03	5.13 °L	840	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 214.4 g Creation Date: 7/31/2019 4:10 AM Notes:
Stig Wheat 3	American Wheat Beer	5.5 Gallons	1.035	1.005	3.99	59.22	5.32 °L	840	1
Author: 3W Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 30 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:38 PM Notes: Add honey to fermenter
Basic Brown	Dark Mild	5.5 Gallons	1.028	1.007	2.84	18.98	22.83 °L	840	0
Author: Faudere Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:02 AM Notes:
Tangeloweizen	Weizen/Weissbier	5 Gallons	1.04	1.008	4.19	21.4	8 °L	840	0
Author: Christopher S. Witzel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 9:45 AM Notes:
English Brown Ale V2	Northern English Brown	22 Litres	1.044	1.01	4.44	25.78	16.96 °L	840	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Corn sugar Priming Amount: 170g Creation Date: 12/1/2017 10:56 AM Notes:
Fjord & Fjell A Tiny Bit(ter)	Standard/Ordinary Bitter	42 Litres	8.997	2.579	3.39	29.45	13.83 °L	840	1
Author: Fjord & Fjell Nano Brewery Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/12/2017 8:54 PM Notes: No starter / slurry from prior brew.
Porter	Sweet Stout	18.92 Litres	1.054	1.02	4.45	31.72	44.99 °L	840	0
Author: The Rev 71 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:20 PM Notes:
Green Machine 2.0 (WIP)	Mixed-Style Beer	11 Gallons	1.037	1.003	4.39	46.2	4.49 °L	840	1
Author: mochaporter Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:53 AM Notes:
Bestival Brew	Special/Best/Premium Bitter	62 Litres	1.041	1.01	4.05	41.05	8.16 °L	840	0
Author: M3 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:19 PM Notes: OG - FG - 1.011 ABV -
Jebz Summer Pale	American Pale Ale	5.5 Gallons	1.043	1.011	4.24	38.8	4.86 °L	840	1
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:16 PM Notes:
Down Town American Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.48	20.82	23.44 °L	840	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 5:54 PM Notes:
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