Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 -SMaSH- Azzaca IPA	American IPA	25 Litres	1.062	1.011	6.66	65	6.61 °L	839	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 3:11 PM Notes:
Colonial Ale	Old Ale	8 Gallons	1.067	1.012	7.15	32.05	16.94 °L	839	0
Author: BiggieSmarty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 7:45 AM Notes:
Smoked Scottish Ale W Oak Chips	Other Smoked Beer	5.5 Gallons	1.08	1.022	7.69	22.28	15.76 °L	839	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9psi Creation Date: 12/27/2021 6:41 PM Notes: Soak Oak Chips in 8oz of Makers Mark Bourbon in fridge for 2 weeks prior to brewing. Pour contents through mesh bag and into fermentor. Leave bag with oak chips in it during fermentation.
Konig	Belgian Dubbel	21 Litres	17.441	3.339	7.69	18.55	20.91 °L	839	0
Author: Cham Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:35 PM Notes:
Tank 7 Clone	Saison	12 Gallons	1.07	1.013	7.53	24.01	3.93 °L	839	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:15 PM Notes:
Redheaded Stepchild (AG) 2.gallon	Specialty IPA: Red IPA	2 Gallons	1.073	1.016	7.5	52.74	17.89 °L	839	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:13 PM Notes:
Scotch Split Batch II	Scottish Heavy	17 Gallons	1.072	1.022	6.67	30.68	11.4 °L	839	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 3:48 AM Notes:
Bocktoberfest	Helles Bock	5.5 Gallons	1.066	1.01	7.25	27.62	8.31 °L	839	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:08 PM Notes:
NoBorders NEIPA	American IPA	23 Litres	1.077	1.017	7.92	61.55	4.76 °L	839	2
Author: PietroViti Boil Size: 25 Litres Boil Time: 62 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:26 AM Notes: Note: 1st dry hopping in tumultuous fermentation, then remove hops. 2nd dry hopping after transfer in 2nd fermenter. No water treatment. Treat water if you have high experience.
Crystal Nut Porter	American Stout	5.25 Gallons	1.074	1.021	7	19.76	31.82 °L	839	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 10:39 PM Notes: Revised to get lower FG. Plus 1 lb base, 1 lb brown sugar and 90 min. mash at 151.
Surly Scotsman	Strong Scotch Ale	5 Gallons	1.076	1.019	7.52	38.36	11.45 °L	839	0
Author: McCBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:14 AM Notes: The yeast was repitched from a moderate brown ale. When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0.
IPA With Malted Oats	American IPA	23 Litres	1.065	1.011	7.14	66.26	12.75 °L	839	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:22 PM Notes: Condition for 12 weeks @12degC
Moisson	Saison	5.5 Gallons	1.069	1.016	7.02	35.51	11.6 °L	839	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:41 AM Notes: 1) 2 x 3L starter @ 1.020. Decant before 2nd step. Harvest 750ml for future use. 2) Pitch @ 63, ramp up to 75 over 2 days.
Grisette Stone Clone	Brett Beer	2.7 Gallons	1.064	1.013	6.75	23.31	4.79 °L	839	0
Author: chrisw957 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 4:01 AM Notes:
Merri Mashers Olde Ale	Old Ale	21 Litres	1.072	1.017	7.16	38.44	19.6 °L	839	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:35 AM Notes:
Dystopian Black IPA	Specialty IPA: Black IPA	6 Gallons	1.062	1.01	6.81	70.4	36.03 °L	839	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 3:10 AM Notes: Add Carafa III with 20 minutes remaining of mash.
Amerikansk IPA	American IPA	20 Litres	1.07	1.015	7.26	84.25	10.82 °L	839	1
Author: Holkedalen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6.15 g/l Creation Date: 5/10/2016 4:02 PM Notes: Gjæring 14 dager på 19 grader C
Thanksgiving	Bière de Garde	5.5 Gallons	1.074	1.019	7.29	0	9.2 °L	839	0
Author: wrtrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 2:36 AM Notes:
Imperial Farmhouse	California Common Beer	5.25 Gallons	1.075	1.016	7.75	74.9	7.29 °L	839	0
Author: JAY KRUGER Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:05 PM Notes:
Zombie Dust Clone	California Common Beer	5.5 Gallons	1.068	1.017	6.72	0	8.82 °L	839	0
Author: HappyMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:39 AM Notes:
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