Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Cherry Stout	American Stout	5 Gallons	1.08	1.02	7.92	8.04	43.7 °L	851	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:58 PM Notes: with 10 minutes left add some yeast nutrient if you want. pitch 2 packs of yeast. rack onto maraschino cherry juice and cacao nibs in secondary or include them with the cocoa power in boil. Pull out some wort and stir cocoa powder into that then combine back into wort with 1 minute left. steep grains at 150F for 30-40 minutes in 2 gallons of water, sparge with 1 gallon of water at 168F
Falcon Smash	Specialty IPA: New England IPA	7.5 Gallons	1.075	1.017	7.56	50.84	3.84 °L	851	0
Author: brobbins3@yahoo.com Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 8:43 PM Notes:
Expat Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.072	1.016	7.3	24.1	4.87 °L	851	0
Author: Wolf Pack Brewing Boil Size: 40.83 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/2/2022 10:50 PM Notes: Bronze in River Valley 2022 Competition 22/05/2022
Marleybone2021	English Barleywine	330 Gallons	1.09	1.022	8.81	22.54	22.02 °L	851	0
Author: J and K Boil Size: 400 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:19 PM Notes:
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.069	1.018	6.64	50.65	38.59 °L	851	1
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:55 PM Notes:
AG Pipa	American IPA	20 Litres	1.063	1.014	6.37	126.27	8.9 °L	851	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:31 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.013	7.25	62.53	5.86 °L	851	1
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:15 PM Notes:
Poly Juice Potion	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.12	170.83	7.45 °L	851	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:24 PM Notes:
Black Rock Bock	Traditional Bock	23 Litres	1.075	1.019	7.35	0	16.08 °L	851	0
Author: PIK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:56 AM Notes:
Mike & Melanie's Strong Double IPA	Imperial IPA	5 Gallons	1.079	1.017	8.19	96.07	7.53 °L	851	0
Author: Mike Cole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 7:58 PM Notes:
Extra IPA	Imperial IPA	5 Gallons	1.073	1.017	7.27	105.79	12 °L	851	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:23 AM Notes:
#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2	American IPA	9 Litres	1.077	1.02	7.49	52.48	6.27 °L	851	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 9/8/2017 9:10 AM Notes: 9/14 Start Crash by Malt Mill OG 1.077 9/16 Dry Hop in Primary Ferm. 9/21 Dry Hop in Secondary Ferm. 9/28 Bottling FG 1.012
Bikini Bottom Brew	American IPA	5.5 Gallons	1.064	1.015	6.48	60.58	9.32 °L	851	2
Author: atarev Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 1:45 AM Notes:
La Necker	Belgian Pale Ale	15 Litres	1.07	1.015	7.16	20.77	12.7 °L	851	0
Author: Jonty76 Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:08 PM Notes:
Murph's IPA	American IPA	5.5 Gallons	1.06	1.011	6.5	58.72	8.5 °L	851	1
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:25 PM Notes: First batch tasted great but had a much higher ABV than expected.
NE Style V2	American IPA	5.75 Gallons	1.063	1.014	6.35	37.52	5.7 °L	851	2
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:59 PM Notes:
Scottish 1 2015	Scottish Export	5 Gallons	1.07	1.021	6.44	24.56	20.1 °L	851	0
Author: Brewer Bill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:25 PM Notes:
Finlandia Tripel - Abbaye	Belgian Tripel	47 Litres	1.078	1.019	7.66	0	9.52 °L	851	0
Author: kekec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.333 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:11 PM Notes:
Mountain Rescue	American Pale Ale	5 Gallons	1.063	1.015	6.36	47.48	7.89 °L	851	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:06 AM Notes:
Gizmos Golden Galaxy	Imperial IPA	5.5 Gallons	1.081	1.019	8.08	100.72	12.15 °L	851	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 6:39 PM Notes:
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