Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amazing Dubbel	Belgian Dubbel	19.5 Litres	1.068	1.012	7.35	20.14	15.7 °L	697	0
Author: 安先生 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:45 AM Notes:
Barrel Aged Sour	Gueuze	286 Gallons	12.17	3.137	4.83	2.98	3.53 °L	697	0
Author: Beerzilla91 Boil Size: 272 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 9:37 PM Notes:
Dubbel Van Onze-Lieve-Vrouw Van Het Heilig Hart	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.77	22.65	16.11 °L	697	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 9/19/2021 11:00 PM Notes:
Winter Stout	Foreign Extra Stout	18 Litres	1.06	1.011	6.46	0	34.34 °L	697	0
Author: Granrapaz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 9:49 PM Notes:
Rochefort 8 Clone	Belgian Dark Strong Ale	5 Gallons	1.078	1.018	7.93	27.17	33.5 °L	697	0
Author: Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/27/2021 8:27 PM Notes:
Trash Bag Drippings Amber	American Amber Ale	5.5 Gallons	1.052	1.009	5.58	35.65	13.34 °L	697	1
Author: nfrassenei Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/19/2021 10:14 PM Notes:
Uncrustable	Fruit Beer	5.5 Gallons	1.054	1.01	5.78	27.88	8.56 °L	697	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:19 PM Notes: Steep 12oz PB2 in Grain Alcohol for 7 days before adding to secondary If ; not jammy enough Then ; add 1 ea can frozen grape juice concentrate to keg
Strawberry Alarm Clock	American IPA	5 Gallons	1.062	1.015	6.14	32.24	3.87 °L	697	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 4:47 PM Notes: - Mecca Grade Pelton malt, Mecca Grade Shaniko wheat. Mecca Grade Lamonta (American Pale) Malt. - Mash at 150° F for one hour. - After fermentation slows add freeze dried strawberrys and vanilla bean, (optional), after fermentation completes dry hop for 1 week.
Whole Lotta Medusa	American IPA	7 Gallons	1.063	1.014	6.45	35.51	4.68 °L	697	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:40 AM Notes:
John's Beer	Bière de Garde	3 Gallons	1.058	1.012	6.1	29.18	9.01 °L	697	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 4:46 PM Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning
Foreign Coffee Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.019	8.25	52	50 °L	697	0
Author: blackandhoppy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:53 PM Notes:
Guiness Clone	Dry Stout	5.5 Gallons	1.058	1.013	5.88	20.17	31.42 °L	697	0
Author: Pedlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:16 PM Notes:
Stout American/Imperial V2	Imperial Stout	17 Litres	1.09	1.023	8.83	58	39.36 °L	697	1
Author: Plesca Mihai Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:56 PM Notes:
Orford Tipple	British Strong Ale	25 Litres	1.071	1.016	7.22	42.23	12.95 °L	697	0
Author: bluekieran Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 9:16 AM Notes: Attempted clone of Brakspear Triple, based on info below from the internets: Maris Otter, Crystal and Black malts; Northdown hops plus Cascade at the end of the boil. 7.2% "Low bitterness. Medium carbonation." "Triple is brewed with Maris Otter pale, crystal and black malts. Northdown hops are used in the copper boil for bitterness while American Cascades are added at the end of the boil for aroma. The russet beer has bitter oranges, candy fruit, sultanas and grassy hops on the nose. The sultana note builds in the mouth, balanced by bitter hop resins and a touch of butterscotch. The hops make a strong presence in the finish, balancing creamy malt and vine fruits."
BBAOFOA	Old Ale	10 Litres	1.081	1.018	8.27	50.47	18.08 °L	697	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:20 PM Notes: Alt Jäst: Edinburg Scottish Ale WLP028 English Ale WLP002 Koka ner en del av vörten till sirap och tillsätt sista 15min? Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären. --- Apelsin i kok eller sekundär? Essens eller tinktur i flaskning? Apelsinzest eller kanderade apelsinskal? Pomerans eller apelsin?! (zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube) Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning. --- EKG eller Amarillo?
BCS BGS	Belgian Golden Strong Ale	6 Gallons	1.074	1.011	8.27	32.25	3.22 °L	697	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:42 PM Notes: Pitch yeast at 64° F (18°C) and let the temperature rise slowly to 82° F (28° C) over the course of 1 week. When finished, carbonate the beer to approximately 4 volumes and serve at 45 to 50° F (7 to 10° C).
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	697	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
White Noise Clone	Clone Beer	5.5 Gallons	1.048	1.008	5.17	10.26	3.31 °L	697	2
Author: tomas789 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:27 AM Notes: Ace hardware Avangard Malz premium pilsner 6 lbs Ace hardware Avangard Malz wheat malt 4 lbs
MO/Amarillo Smash #1	American Light Lager	5.5 Gallons	1.041	1.01	4.15	25.97	4.78 °L	697	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 10:18 PM Notes:
Cheithre	Belgian Dark Strong Ale	17 Litres	1.082	1.018	8.29	30.39	28.52 °L	697	1
Author: bigreddog Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 9:24 AM Notes:
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