View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA

Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday July 7th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

66.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Belgian - Pilsner7.5 lb Pilsner	37	1.6	54.5%
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	34.5%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
1 lb	Invert Sugar1 lb Invert Sugar - (late boil kettle addition)	46	1	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Columbus11 g Columbus Hops	Pellet	15	Boil	60 min	21.77	5.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	45 min	24.22	10.1%
44 g	Cascade44 g Cascade Hops	Pellet	7	Boil	15 min	20.16	22.3%
38 g	Saaz38 g Saaz Hops	Pellet	3.5	Boil	0 min		19.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		28.7%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Dry Hop	3 days		14.2%
197.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	21.77	5.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	24.22	10.1%
3.55 g	Cascade (Pellet)	20.16	51%
66 g	Saaz (Pellet) 66 g Saaz (Pellet) Hops	0	33.4%
197.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	145 °F	45 min
8 gal		Temperature	--	155 °F	15 min
8 gal	Mash out	Temperature	--	165 °F	15 min

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

721

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-07 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!