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Saison QC

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday April 10th 2016

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

27.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Canadian - Pale 2-Row4 kg Pale 2-Row	36	1.75	63.5%
2 kg	Canadian - Pale Wheat2 kg Pale Wheat	36	2	31.7%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Gelena Jardin100 g Gelena Jardin Hops	Leaf/Whole	13	Mash	0 min	24.99	35.1%
10 g	Sterling10 g Sterling Hops	Leaf/Whole	6.6	Boil	10 min	2.31	3.5%
50 g	Gelena Jardin50 g Gelena Jardin Hops	Leaf/Whole	13	Whirlpool at 80 °C	30 min		17.5%
40 g	Sterling40 g Sterling Hops	Leaf/Whole	6.6	Whirlpool at 80 °C	30 min		14%
25 g	Cascade Jardin25 g Cascade Jardin Hops	Pellet	7	Whirlpool at 80 °C	30 min		8.8%
30 g	Cascade30 g Cascade Hops	Pellet	7.85	Whirlpool at 80 °C	30 min		10.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.31	Whirlpool at 80 °C	30 min		10.5%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Gelena Jardin (Leaf/Whole) 150 g Gelena Jardin (Leaf/Whole) Hops	24.99	52.6%
50 g	Sterling (Leaf/Whole) 50 g Sterling (Leaf/Whole) Hops	2.31	17.5%
25 g	Cascade Jardin (Pellet) 25 g Cascade Jardin (Pellet) Hops		8.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		10.5%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		10.5%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Monopalier	Infusion	--	66 °C	60 min
16 L	Batch	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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