|
AG Pipa
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.37 |
126.27 |
8.9 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:31 PM |
| Notes: |
|
|
Funky Dark Saison W/ Figs
|
Mixed-Fermentation Sour Beer
|
5.3 Gallons |
1.059 |
1.008 |
6.71 |
9.7 |
19.49 °L
|
832 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/7/2022 2:45 AM |
Notes: Aiming for a tart, funky, dark Saison - a mix of a dark Saison and an Oud Bruin. Mash high for more long-chain sugars for the bugs to chew on over time. Any type hops for bitterness only, about 10ish IBU (don’t want hops to inhibit pH drop too much, or bitterness to clash with tartness).
Cut dried figs in half, boil in wort (enough to cover - about 2 cups) for 15 min, deglaze if needed, and then blend with stick blender. Add in last 5-10 minutes of the boil.
Due to equipment limitations, I’m doing a partial boil and then adding RO water to get up to full volume into fermentor; do full volume boil if possible. I start with 5.56 gallons, using BIAB no sparge. Lose 0.66 gal to grain absorption, so 4.9 gal preboil. Lose 1 gal during 60 min boil, so 3.9 gal postboil. Lose 0.6 gal to kettle dead space, so 3.3 gal into fermentor. Top up with 2 gal RO water, so 5.3 gal total in fermentor. Lose about 0.3 gal to trub, so want as close to 5.0 gallons to rack into secondary fermentor (5 gal BB carboy for me), to reduce headspace and therefore O2 exposure over the long secondary.
Initially ferment with the sacc (a mix of Belgian and French saison yeasts) in primary, then rack to secondary and add house sour culture and/or bottle dregs (with lacto, Brett, and pedio - I listed WLP655 as an example, if you don’t have your own sour culture. Also add some Goodbelly - L. Plantaram - to sour), along with oak cubes (boil first to sanitize and reduce strongest flavors - only want as background note - then soak in red wine, port, dark rum, etc). Let sit for 3-12 months before tasting, and package when you like the flavor. I plan to bottle half as is, and rack the other half into a 3 gallon fermentor on top of raspberries and/or blackberries, and cacao nibs. |
|
|
IKEA Dryck Lingon Experiment
|
Alternative Sugar Beer
|
1 Gallons |
1.056 |
1 |
7.39 |
0 |
0 °L
|
832 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:20 PM |
| Notes: IKEA Dryck Lingon - Lingonberry juice drink concentrate + Sylt Lingon -Lingonberry fruit spread. Each 500ml bottle of concentrate contains 400g sugars, each 400g jar of fruit spread contains 140g sugars. Add to fermenter and top up with water to 1 gallon total volume; add yeast nutrient and ferment with Red Star premier blanc wine yeast. |
|
|
Saison Épicée
|
Saison
|
5.5 Gallons |
1.064 |
1.006 |
7.57 |
20.63 |
4.68 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:42 AM |
| Notes: |
|
|
Hazy Daze
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.013 |
6.41 |
45.6 |
5.83 °L
|
832 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/15/2021 9:27 AM |
| Notes: |
|
|
Oh Oh Face Festbier
|
Märzen
|
25 Gallons |
1.064 |
1.013 |
6.69 |
17.97 |
8.23 °L
|
832 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:14 PM |
| Notes: |
|
|
Celebration Ale Clone
|
American IPA
|
6 Gallons |
1.07 |
1.017 |
7.03 |
69.87 |
13.86 °L
|
832 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 73 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/6/2021 4:33 PM |
| Notes: |
|
|
Lucid Dream - Mixed-Style Chamomile Wit Beer
|
Mixed-Style Beer
|
5 Gallons |
1.063 |
1.014 |
6.43 |
14.98 |
4.2 °L
|
832 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 8/12/2020 2:25 PM |
Notes: Base malts in the Lucid Dream add excellent malty character with
warm and slightly bready flavors. White wheat infuses the flavor of cookie dough right off the spoon, and red wheat introduces a light cream of wheat with a hint of bread crust and brown sugar. Intense black currant spice aromas come from the hops which also provide a milk spicy bittering quality. The yeast used in this recipe contributes an herbal aroma and flavor notes which blend well with the herb adjunct which is added into this recipe. Chamomile provides gentle notes of apple, a mellow, honey-butter-like sweetness, and a calming effect.
Chamomile is added during wort chilling once the temperature reaches 170f and is left until the wart is drained. |
|
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
| Notes: |
|
|
Partigyle03-Brute IPA (first Runnings)
|
American IPA
|
5.5 Gallons |
1.049 |
0.995 |
7.08 |
18.62 |
4.34 °L
|
832 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:45 PM |
| Notes: |
|
|
Dead Scorpion Nelson IPA
|
American IPA
|
21 Litres |
1.075 |
1.019 |
7.27 |
64.54 |
8.05 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 10:25 PM |
| Notes: |
|
|
Mesquito Beech Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.066 |
1.018 |
6.36 |
26.25 |
15.58 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 2:42 PM |
Notes: 2 pkg yeast
Predicted 5.43 pH |
|
|
Boring Brown Beer
|
Southern English Brown
|
23 Litres |
1.065 |
1.015 |
6.58 |
104.76 |
22.76 °L
|
832 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:15 PM |
| Notes: |
|
|
Chris' Brown Ale
|
Southern English Brown
|
5.5 Gallons |
1.065 |
1.011 |
6.99 |
26.35 |
31.44 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 5:48 PM |
| Notes: |
|
|
A Blonde In The Abbey
|
Belgian Blond Ale
|
6.25 Gallons |
1.067 |
1.013 |
7.11 |
21.95 |
5.38 °L
|
832 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 3:13 PM |
Notes: 4/18/2017 O.G. 1.065 @ 6.5 gallons
4/23/2017 F.G. 1.010 racked to secoundery
5/4 racked @ 45 degrees
5/26 Bottled 5.8 oz dextrose to 5.25 gallons
|
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
832 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Jelleke Pellelleke
|
Belgian Pale Ale
|
15 Litres |
1.067 |
1.02 |
6.27 |
29.4 |
9.06 °L
|
832 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 11:20 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.071 |
1.016 |
7.14 |
62.76 |
5.14 °L
|
832 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 9:18 PM |
| Notes: |
|
|
Thanksgiving
|
Bière de Garde
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
0 |
9.2 °L
|
832 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 2:36 AM |
| Notes: |
|
|
Cervejoteca Smoked Red Ale
|
Irish Red Ale
|
40 Litres |
1.064 |
1.015 |
6.46 |
21.59 |
11.07 °L
|
832 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:33 PM |
| Notes: |
|
|
|
|