Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Salad Ale	American Pale Ale	66 Litres	1.05	1.01	5.32	52.41	4.75 °L	819	0
Author: GRJ Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:49 PM Notes:
Japanese Rice Lager	International Pale Lager	33 Litres	1.052	1.01	5.46	17.69	3.41 °L	819	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 9:25 AM Notes:
Schwarzbier	Munich Dunkel	23 Litres	1.054	1.014	5.29	24.24	20.97 °L	819	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:19 PM Notes:
Lager #4	German Pilsner (Pils)	20 Litres	1.05	1.009	5.37	35.84	3.8 °L	819	1
Author: fotka Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:50 PM Notes:
Coopers Clone	Australian Sparkling Ale	50 Litres	1.058	1.016	5.47	31.81	5.93 °L	819	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 12/28/2021 10:40 PM Notes: Coopers Sparkling Ale clone except - all-grain, no sugar and Magnum instead of POR. Recipe taken from the infamous sneaky photo of 'Coopers whiteboard from yr 2000' Keg conditioned, not force carbonated. Yeast is Coopers re-cultured from Sparkling Ale bottles on the stir plate for a week building up to 5 litres. Innoculation was 100ml per litre of saturated yeast. NOTE: Brewers Friend lists Coopers Yeast as high floculation. Coopers Yeast is LOW floculation and stays in suspension through to the final product. Coopers Sparkling Ale is naturally a cloudy beer.
ABA	Blonde Ale	120 Litres	1.049	1.009	5.26	18.36	4.73 °L	819	0
Author: mondongo cervecero Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 10/19/2021 2:23 AM Notes:
Ides Of March Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.44	26.68	5.11 °L	819	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 5:55 PM Notes: Anvil Foundry, No Sparge Recirculation Used
Pretty Vacant Gesture	Blonde Ale	19 Litres	1.049	1.009	5.28	23.82	3.17 °L	819	1
Author: AHarper Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 8/10/2020 7:29 PM Notes: Tweaked from Chris "Harry" Harrison's original recipe. ###### NOTE ######## I have added the Acid Malt to bring down the mash pH. The recommendation by Chris is an OG of 1.036. So, if you achieve the above 1.048 @ 19 Lt into the FV then you will need to add 6.3 Lt to achieve the right OG. This will mean an overall volume of 25.3 Lt. Considering there will be Trub Losses after Fermentation you should get at least 22 Lt (44 pints) out of this recipe. I ran out of Mosaic so substituted the remnants of a packet of Citra (18g)
Birthday Beer	American IPA	20 Litres	1.05	1.008	5.49	50.01	4.22 °L	819	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:52 PM Notes:
SIERRA NEVADA 20L (10/10)	American Pale Ale	20 Litres	1.05	1.01	5.28	40.94	9.15 °L	819	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 PM Notes:
7th Heaven NWPA	No Profile Selected	5 Gallons	1.054	1.014	5.32	62.4	9.07 °L	819	0
Author: Brad Sullivan Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 12:58 AM Notes:
Stupid Dog Mango Wheat	American Wheat Beer	5.5 Gallons	1.046	1.006	5.24	25.66	3.63 °L	819	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: forced carb Priming Amount: N/A Creation Date: 5/23/2018 5:44 PM Notes: Let the yeast work til done. Move to secondary and put in mango, let it work for 3 to 5 more days. Cold Crash 2 days, put gelatin in and let it work for 2 days. Keg, crank it to about 28 to 30 lbs for a couple of days. Bleed off and set pressure to 8 - 10lbs. Enjoy!!!
Like A Glove - Pale Ale	American Pale Ale	152 Gallons	1.056	1.014	5.48	37.73	4.95 °L	819	0
Author: Jemassey9 Boil Size: 161.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:13 PM Notes:
Molly's Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.012	5.32	26.47	8.28 °L	819	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:57 PM Notes:
Polski Cascade	American Pale Ale	25 Litres	12.763	2.62	5.43	67.12	5.71 °L	819	0
Author: Gandi Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:15 PM Notes:
Irish Red	Irish Red Ale	3.5 Gallons	1.053	1.013	5.34	23.29	19.51 °L	819	0
Author: ParanoidAndroid Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:38 PM Notes: Gypsum 1.5 g Calcium Chloride 1.5 g Epsom Salt 0.5g Canning Salt 0.3 g 1.5 mL Acid 10 Hours Before - 3.6 grams dextrose - 7.2 grams dry bread Yeast Right Before Mash - 1.0 grams dextrose - 2.0 grams dry bread Yeast Start Burner Once Hit Mash Temp - 1.02 g of SMB (Using 60 mg/liter @ 17 liters) - Wait 5 minutes for SMB to mop up O2 - 0.70 grams Brewtan in 10 mL slurry - 0.83 grams Cinnamon Verum Boil - 0.85 grams Brewtan B in 10 mL slurry @ 16 Min - 1.625 grams Irish Moss in slurry @ 15 Min - 1.43 grams Wyeast Nutrient in slurry @ 10 Min Condition Malt with pinch of SMB in 1 oz water Estimated Mash ph = 5.34 Aerate with pure O2 for 30 sec @ 1.0 lpg (maybe) Actual Mash pH = Pre-boil Gravity = Pre-boil Volume = Post Boil Gravity = Post Boil Volume = Final Gravity = Post Boil Sludge = 0.625 gal Into Fermenter =
English Ale II	British Brown Ale	5 Gallons	1.052	1.011	5.31	30.07	13.14 °L	819	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 6:28 PM Notes:
APA No.1	American Pale Ale	22 Litres	1.055	1.014	5.33	54.97	7.88 °L	819	0
Author: si_hartlepool Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 7:38 AM Notes: Camerons Yeast.
SNPA Clone	American Pale Ale	6 Gallons	1.05	1.009	5.36	37.92	7.49 °L	819	1
Author: MY ADV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 8:22 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. Filled to 8.75 set boil to med to hard and had 6 gallons into fermenter with no loss. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Ambient Temp = 68F Estimated Strike Temp: 158.47F Real Strike Temp Should be: 155F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, OG was 1.050 so used two packages of US-05 and Rehydrated using Ferments' directions.
Stuttjukken	Oatmeal Stout	18 Litres	1.059	1.017	5.51	34.38	34.47 °L	819	0
Author: brujoand Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:31 PM Notes:
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