Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#056 PINKMAGGIT Brewing Saison ZERO	Saison	10 Litres	1.046	1.005	5.47	23.33	3.75 °L	716	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:23 AM Notes: Quick Mashing Efficiency 60% 06/06 1.046 (26C) 06/18 Cold Crush & Gelatin Fining 06/19 Kegging & Force Carbonation
TAP 5 Clone	Weizenbock	20.8 Litres	1.077	1.015	8.04	21.2	6.58 °L	716	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:30 AM Notes:
1 Gallon Single Hop Saison (Bru-1)	Saison	1 Gallons	1.059	1.009	6.56	46.27	6.17 °L	716	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:21 PM Notes:
North Coast Brewing Co.’s Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.017	9.51	60.93	37.36 °L	716	1
Author: brodarte Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:47 PM Notes:
Dave's Barley Wine	English Barleywine	5.75 Gallons	1.097	1.012	11.23	60.29	14.73 °L	716	0
Author: Cobra D. Ford Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:10 PM Notes:
LINC Triticale Ale	Roggenbier (German Rye Beer)	3.5 Gallons	1.055	1.011	5.71	13.98	18.64 °L	716	0
Author: BKL Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/1/2020 3:16 AM Notes:
Compromised Source Code Alt1	American Stout	15 Gallons	1.13	1.032	12.87	46.62	50 °L	716	0
Author: merrante52@gmail.com Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:16 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
Awesome Recipe	Russian Imperial Stout	6 Gallons	1.119	1.036	10.9	67.97	50 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:39 PM Notes:
Glacier White Stout	Oatmeal Stout	5.5 Gallons	1.066	1.017	6.53	20.49	5.15 °L	716	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:25 PM Notes:
Imperial Stout	Russian Imperial Stout	6 Gallons	1.084	1.021	8.25	33.9	50 °L	716	0
Author: BeauxFreresBrew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:30 AM Notes: Rice hulls??
Blonde Ale	Belgian Blond Ale	20 Litres	1.065	1.016	6.38	27.34	4.19 °L	716	0
Author: rm_camps Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:28 PM Notes:
Grisette (session Saison) (71)	Saison	6 Gallons	1.036	1.007	3.82	26.22	3.44 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 2:46 AM Notes:
Imperial Stout #2. 1	Russian Imperial Stout	16 Gallons	1.09	1.02	9.15	59.98	42.91 °L	716	0
Author: sdrum3@gmail.com Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 10:46 AM Notes:
Eurotrash	Belgian Blond Ale	20 Litres	1.045	1.011	4.51	62.93	5.98 °L	716	1
Author: Kantega Aktiebryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.058	1.018	5.28	30.83	36.07 °L	716	0
Author: djp3030 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:16 PM Notes:
Joulustout	Foreign Extra Stout	12 Litres	1.072	1.022	6.64	32.94	19.2 °L	716	0
Author: Gesualdo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 9:28 AM Notes:
Awesome Recipe	American IPA	16.5 Gallons	1.069	1.013	7.31	67.89	7.93 °L	716	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:06 PM Notes:
More Is More Extra I.P.A	American IPA	25 Litres	1.069	1.012	7.4	90.72	7.82 °L	716	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 5/26/2015 5:10 PM Notes:
Porter	Robust Porter	22 Litres	1.056	1.016	5.26	28.62	33.23 °L	716	0
Author: IrishDave Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 12:33 AM Notes: OG - 1061
Storm The Bastille	Belgian Specialty Ale	5.5 Gallons	1.086	1.015	9.31	72.66	8.03 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:43 PM Notes: boil - 60 min primary - 2 weeks secondary - 6 weeks bottle - 2+ weeks
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