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Firstout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nick LaPrell
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday April 21st 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

22.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
148.80 oz	Liquid Malt Extract - Dark148.8 oz Liquid Malt Extract - Dark	35	30	70.3%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	1.9%
4.80 oz	Molasses4.8 oz Molasses	36	80	2.3%
157.60 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10.50 oz	American - Carapils (Dextrine Malt)10.5 oz Carapils (Dextrine Malt)	33	1.8	5%
10.25 oz	American - Roasted Barley10.25 oz Roasted Barley	33	300	4.8%
3.80 oz	American - Black Malt3.8 oz Black Malt	28	500	1.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.8%
5.60 oz	American - Caramel / Crystal 80L5.6 oz Caramel / Crystal 80L	33	80	2.6%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	7.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.82	66.7%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	10 min	3.41	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	18.82	66.7%
1 oz	Goldings (Pellet)	3.41	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 7.2 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gerber water with added minerals

Notes

OG: 1.086
FG: 1.032

1 Week primary, 1 week secondary.

Last Updated and Sharing

713

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Brews

Public: Yup, Shared
Last Updated: 2016-04-21 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Firstout

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