Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Southern Cross20 g Southern Cross Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.62 |
16.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
17.15 |
41.7% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
1 min |
2.04 |
41.7% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Kiwi Pale Ale" American Pale Ale beer recipe by Stein Andre Hovden. BIAB, ABV 5.83%, IBU 40.81, SRM 8.49, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Southern Cross, Nelson Sauvin) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-12 08:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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