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Hemsworth Chocolate Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 3rd 2016

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	72.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.1%
2 oz	American - Chocolate2 oz Chocolate	29	350	1%
198 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7.9	Boil	60 min	5.23	9.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.9	Boil	60 min	19.53	45.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.9	Boil	5 min	3.89	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Cascade (Leaf/Whole)	5.23	9.1%
2 oz	East Kent Goldings (Leaf/Whole)	23.42	91%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.25 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

672

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Brews

Public: Yup, Shared
Last Updated: 2016-01-03 20:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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