View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Porter

Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

13.9 °P

Final Gravity:

3.8 °P

ABV (standard):

5.4%

IBU (tinseth):

35.0

SRM (morey):

29.6

Mash pH

4.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	51.5%
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	22.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.4%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition)	33	300	2.9%
1 kg	Brown malt1 kg Brown malt	34	65	14.7%
0.30 kg	Chocolate 8000.3 kg Chocolate 800	34	400	4.4%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.1	Boil	60 min	18.69	46.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	11.78	23.1%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.1	Boil	10 min	4.52	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	23.21	77%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	11.78	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Protein	Temperature	--	52 °C	15 min
	Beta amylase	Temperature	--	65 °C	45 min
	Alfa amylase	Temperature	--	72 °C	20 min
	Mash Out	Temperature	--	78 °C	5 min
25 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Porter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

634

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-10 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!