Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Irish Red Ale	40 Litres	1.04	1.01	3.92	12.23	22.3 °L	717	0
Author: Vegeta! Boil Size: 57.17 Litres Boil Time: 65 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:47 PM Notes:
Vieux Noir Chemin	Foreign Extra Stout	23 Litres	1.078	1.014	8.4	40.93	50 °L	717	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:10 PM Notes:
WeddingBitterTrial	Best Bitter	5 Litres	1.044	1.01	4.58	42.84	18.46 °L	717	1
Author: Mine's an Old Peculier Boil Size: 7.63 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: BrownSugar Priming Amount: 20 g Creation Date: 4/14/2022 12:13 PM Notes:
Xmas Ale	British Strong Ale	21 Litres	16.165	4.978	6.11	55.14	23.51 °L	717	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:54 PM Notes:
Wedding	American Light Lager	1 Gallons	1.057	1.045	1.49	37.33	3.13 °L	717	1
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:53 AM Notes:
Nightfood	Tropical Stout	19 Litres	1.082	1.02	8.06	42.95	41.39 °L	717	0
Author: seankelly789 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:53 PM Notes:
Irish Go Big Red Ale	Irish Red Ale	23 Litres	1.05	1.01	5.3	25.93	19.55 °L	717	0
Author: Jay Avrett Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:50 PM Notes:
Uranus Brown Ale	British Brown Ale	5.5 Gallons	1.055	1.014	5.39	24.55	26.51 °L	717	0
Author: Dustydust Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 4:56 AM Notes: Inspired by avery's "Ellie's brown ale recipe" - https://www.averybrewing.com/beers/ellie-s-brown-ale I'm brewing this for this year's beer stock. It is space themed.
NyårsAPA2	American Light Lager	21 Litres	1.053	1.01	5.64	29.39	6.91 °L	717	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 8:28 PM Notes:
Juleale 2017	Holiday/Winter Special Spiced Beer	25 Litres	1.065	1.012	6.96	37.06	33.12 °L	717	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 10:48 AM Notes:
Old DJ	Old Ale	6.75 Gallons	1.072	1.011	8.12	66.81	12.88 °L	717	0
Author: DDJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:34 PM Notes:
3 Bbl Munich Helles	Munich Helles	115 Gallons	1.049	1.008	5.32	11.92	3.65 °L	717	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:21 PM Notes:
Czech Pils	Czech Premium Pale Lager	5.75 Gallons	1.049	1.008	5.44	40.11	3.03 °L	717	0
Author: jakesnake2384 Boil Size: 8.25 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 4:36 AM Notes:
Black House	Oatmeal Stout	20 Litres	1.058	1.012	6.03	22.56	32.35 °L	717	0
Author: MrPopo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 1:17 AM Notes:
Misty Mountain Hops	Blonde Ale	6 Gallons	1.063	1.016	6.06	49.86	6.56 °L	717	0
Author: Bhammerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 6:51 PM Notes: A beer designed as a tribute to my cousin Jennifer Hammerson who passed away on 07/24/2016. The beer gets its name from Led Zeppelin whom she liked, and is blonde as I remember my cousin.
Hefe	Weissbier	40 Litres	1.049	1.012	4.84	8.72	3.47 °L	717	0
Author: Gautøl Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:48 PM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.05	1.01	5.26	19.34	7.92 °L	717	0
Author: FMJosh1083 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 9:53 PM Notes:
Defunkelweizen	Dunkles Weissbier	6 Gallons	1.053	1.013	5.35	16.29	15.99 °L	717	0
Author: TheMashCrusader Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 4:42 PM Notes: Do not make a starter; pitch only the manufacturer's recommended amount for proper ester production. Do not mash the chocolate. Cold steep instead about twice the amount for a day or two in sterilized water. Add after boil before pitching. (I only include the ingredient at the top to estimate color.)
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.011	4.41	30.53	31.75 °L	717	0
Author: Mattks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 3:58 AM Notes:
Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.012	3.54	25.2	8.01 °L	717	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:15 PM Notes:
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