Fermentation History
Target 59°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
22.62 |
41.2% |
|
0.50 oz |
German Select0.5 oz German Select Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
1.35 |
58.8% |
|
0.85 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
22.62 |
41.2% |
|
0.50 oz |
German Select (Pellet) 0.49999999885628 oz German Select (Pellet) Hops |
|
1.35 |
58.8% |
|
0.85 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Strike temp calc - 157.3 F |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2.9 qt/lb
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
"Oktoberfest 2019 rebrew" Oktoberfest/Märzen beer recipe by peterj. All Grain, ABV 5.75%, IBU 23.98, SRM 8.02, Fermentables: (Vienna, Dark Munich) Hops: (Magnum, German Select) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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