Homebrew Beer Recipes

Page 2876 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apartment Brewer - Hazy IPA	Specialty IPA: New England IPA	3.75 Gallons	1.064	1.013	6.7	41.02	4.79 °L	708	1
Author: Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:50 PM Notes:
NE IPA No. 1	Specialty IPA: New England IPA	3 Gallons	1.076	1.018	7.64	58.46	7.13 °L	708	0
Author: John T Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 2:44 AM Notes:
MB EXP 002.2	American Stout	2.25 Gallons	1.075	1.019	7.4	39.87	48.78 °L	708	1
Author: Tom T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:40 PM Notes:
Scholarly Pursuit	Imperial Stout	3.5 Gallons	1.081	1.014	8.75	58.83	36.03 °L	708	1
Author: Potomaniac Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 6:23 PM Notes: Imperial Coffee Stout. Based in part on Old Rasputin clone recipe from July/August 2007 Zymurgy and on Speedway Stout Clone from Spartan1979 on brewtoad.
Freddes Julöl	American Brown Ale	15 Litres	1.061	1.015	6.08	34.66	20.24 °L	708	0
Author: munnen hembryggeri Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 63 Creation Date: 10/20/2016 10:58 AM Notes:
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	708	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Citra Galaxy	Specialty IPA: New England IPA	1.75 Gallons	1.075	1.022	6.98	46.04	5.16 °L	708	0
Author: southside_jim Boil Size: 2.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/20/2020 8:03 PM Notes:
Mango Saison IV	Saison	30 Litres	1.053	1.011	5.47	34	5.97 °L	708	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 3:16 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.56	56.76	9.49 °L	708	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/12/2019 6:25 PM Notes:
Weldwerks Juicy Bits NEIPA	Specialty IPA: White IPA	14 Litres	1.064	1.019	5.83	34.9	6.2 °L	708	0
Author: wine52 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:21 AM Notes: Ferment at 19deg for 2 days, then increase slowly to 23deg At 1.022SG add first dry hop, 4 days later add second dry hop Hops are equal amounts of Mosaic, Citra and Eldorado at First Wort (before boil) at 30 mins whirlpool (after boil) at 20 mins whirlpool, at 10 minutes whirlpool. (then fill cube), Then for 6 days, when Sg 1.022, then for 2 days in fermenter
Baltic Porter	Baltic Porter	6 Gallons	1.07	1.017	6.87	22.38	47.9 °L	707	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:50 AM Notes:
Josh’s Ruby Ale	Strong Bitter	2.75 Gallons	1.049	1.009	5.21	34.97	16.97 °L	707	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 1/20/2022 10:58 PM Notes:
Eng	English IPA	1 Gallons	1.07	1.017	6.89	54.46	13.46 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 22.61 psi Creation Date: 7/10/2020 3:58 AM Notes:
Short And Shoddy Wheat	American Wheat Beer	6 Gallons	1.052	1.013	5.1	78.16	4.46 °L	707	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 8:43 PM Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation. Preboil gravity: 1.048 OG:1.050 FG: 1.020
ESB	Strong Bitter	18.5 Litres	1.048	1.01	5.06	32.76	12.53 °L	707	2
Author: bkesm Boil Size: 23.04 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2018 10:12 AM Notes:
Boston Lager - Ale	American Pale Ale	25 Litres	1.054	1.012	5.49	38.68	7.42 °L	707	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:56 PM Notes: 2 Pakker tørrgjær fra Danstar.
Vienna Lager	Vienna Lager	26.5 Litres	1.05	1.013	4.85	25.4	13.13 °L	707	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 2:36 AM Notes: Won NHBC 2016 Gold Medal
Choco-Honey Wheat	American Wheat Beer	5.5 Gallons	1.071	1.016	7.15	28.68	7.93 °L	707	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes: Meadowfoam Honey
Waiti Wheat	American Wheat or Rye Beer	5.5 Gallons	1.045	1.008	4.93	26.78	7.6 °L	707	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:36 AM Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5 6/3 FG came in at .007 for 4.46% perfect. In 2ndary 6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat. 1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66. 1/25 - FG .006 for 5.25% 2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop.
Turner Double IPA	American IPA	5 Gallons	1.079	1.022	7.43	138.93	9.07 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:21 PM Notes:
« First ‹ Previous 2872 2873 2874 2875 2876 2877 2878 2879 2880 Next › Last »							Page 2876 of 15,326 20 Recipes of 306,512