Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Session Ale	Blonde Ale	11.75 Gallons	1.046	1.009	4.92	29.75	4.13 °L	724	0
Author: Triple Square Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:01 PM Notes: This is a double batch. Split the dry hop additions between the two fermenters.
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.016	6.99	52.86	5.39 °L	724	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:07 PM Notes:
Sacandaga Bock W Winter Spices	Traditional Bock	6.6 Gallons	1.068	1.02	6.38	20.22	17.58 °L	724	0
Author: Recon409 Boil Size: 8.64 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2022 2:56 PM Notes: 1 tbs PH Balancer to mash water 1oz Calcium Chloride to mash water Add Special B to mash after conversion. Recirculate 5 mins then sparge.
Kit Flemish Fiend	Oud Bruin	2.4 Gallons	1.067	1.039	3.8	0	19.21 °L	724	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:20 AM Notes: Based on kit "Flemish Fiend" by Brewferm. Kit recipe designed for 12 liter output. Target fermenter is a "Mr. Beer" fermenter. Volume of fermenter is approximately 9L at the 2 gallon mark. Can recipe calls for LME can plus 800g sugar for the 12l. Going to try to scale that back to 9L with the same target 1.010 OG. Union Jack yeast 6g with kit. OG calculations aren't even close so I will use ratios for "Dubbel Damme" which made 9 liters and worked well.
Amarillo Golden Ale	Golden Ale	20.99 Litres	1.047	1.009	5.05	32.99	4.46 °L	724	1
Author: Pawka Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:48 PM Notes: - Mash at 66C for 90 mins. - Hops. 35 IBU at 30 min. Then 30 g on flameout. and 30 for dry hop.
Heirloom Pils	No Profile Selected	157 Gallons	12.727	2.895	5.27	33.54	3.4 °L	724	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:30 PM Notes:
Gluten Free Session IPA	Session IPA	2.5 Gallons	1.043	1.011	4.21	53.55	3.67 °L	724	4
Author: Emilie Proulx / GF Bird Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes: Light and hoppy. Cheers!
Strawheat	Weissbier	5.5 Gallons	1.052	1.014	4.99	26.26	3.37 °L	724	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:08 PM Notes:
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	724	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
Dunkle Time	Dunkles Weissbier	5 Gallons	1.056	1.013	5.58	15.72	18.09 °L	724	1
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 11:58 PM Notes:
Belgian Amber	No Profile Selected	5.8 Gallons	1.07	1.017	6.83	27.23	4.5 °L	724	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:26 PM Notes:
GBH Hoppy Wheat Extract Recipe	American Wheat Beer	6 Gallons	1.049	1.009	5.2	31.11	4.26 °L	724	0
Author: Moonshine018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:40 PM Notes:
SOS Rye IPA V.1	American IPA	5.25 Gallons	1.059	1.011	6.22	67.02	8.69 °L	724	1
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:31 PM Notes: This beer came out with a nice golden brown color (a little darker than expected but still nice), very clear and a nice head on it. I didn't taste much rye and that's probably because I steeped with crushed Rye instead of flaked. Also, I didn't get the aroma I was shooting for, but the beer had a nice flavor and a nice bitterness without being too strong. I think for version 2 I will use an extract with rye in it, forget steeping altogether, and dry hop the cascade.
P.H.A.T Bottom Brown Ale	British Brown Ale	5 Gallons	1.059	1.015	5.84	29.24	25.96 °L	724	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:52 PM Notes:
Pils	German Pilsner (Pils)	21 Litres	1.042	1.007	4.57	37.65	3.52 °L	724	0
Author: Yojamba Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:58 AM Notes:
3 BBL Escape (Pina Colda IPA)	American IPA	115 Gallons	1.07	1.017	6.93	51.28	4 °L	724	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:02 PM Notes: Use Rice Hulls if deemed necessary.
3P SLO 105-220	Standard/Ordinary Bitter	27 Litres	1.047	1.012	4.62	22.33	3.4 °L	724	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 12:16 PM Notes:
Belgianesque Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.021	9.45	54.45	38.64 °L	724	1
Author: probablyandy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:19 AM Notes: Made this with leftover ingredients I had lying around: The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit. The hops were a mix of leftovers from bulk orders and partially used packaged. The yeast I recovered from a Belgian triple I had brewing.
BB - Double IPA	American IPA	5.5 Gallons	1.075	1.027	6.27	141.53	7.73 °L	724	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:09 AM Notes:
Golden Ale	Old Ale	17 Litres	1.037	1.005	4.28	0	23.9 °L	724	0
Author: Bierplisier Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:39 AM Notes:
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