English Barleywine Beer Recipe | BIAB English Barleywine by Kempshark | Brewer's Friend

English Barleywine

420 calories 41.5 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Tuesday May 17th 2016
1.125
1.030
12.5%
73.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 45.09 16.7%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 27 41.7%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.51 41.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 145 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"English Barleywine" English Barleywine beer recipe by Kempshark. BIAB, ABV 12.5%, IBU 73.6, SRM 11.9, Fermentables: (Maris Otter Pale) Hops: (Magnum, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 20:32 UTC
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