Homebrew Beer Recipes | Page 2875 | Browse 320,000+ at Brewer's Friend

Author:

Thornedawg

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/27/2018 5:45 PM

Notes: Russian River Brewing

*GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable.

(this recipe was augmented to have a higher abv than RR's session)

Author:

Josh C

Boil Size: 6.69 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 69

Mash Thickness: 1.54

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2023 7:03 PM

Notes:

Author:

tsoybeans

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/10/2022 5:17 PM

Notes: 1. Bring 2.5 Gallons of water to temp. 155-160F.

2. Add 1lb of your Pilsen DME

3. Steep your speciality grains for 20 minutes -- Oats included.

4. "Sparge" the bag using .25 gallons of 160F water.

5. Bring the wort to a boil.

6. Once boil has been acheived, add 1/2 oz El Dorado Hops to boil for 60 minutes.

7. Add your DME and Lactose at 50 minutes.

8. Turn of heat at 60 minutes

9. Add your mandarin peel to steep in the wort for 20 minutes after flameout.

10. Cool your wort to 160F-170F and add your Cascade/Amarillo hops for 20 minutes.

11. Ferment for at least 14 days in primary, at day 11, add your Galaxy, Cascade, and Amarillo hops.

My goal is to make a citrousy, creamy, smooth, juicy/smooth beer with good head retention and mouthfeel. I might switch around the hops based on what I'm shooting for.

11/4/22: Beer is a tad darker than I hoped. Sparging made a huge difference: I retained my calculated OG of 1.072 even at 5.5 gallons. Chilling with refrigerated water really did the trick to bring the temperature down fast.

11/5/2022: Beer blew out of fermentor after 24 hours. Smells and tastes amazing. Very juicy smelling. Can't wait to dry hop.

11/15/22: Added my dry hop. Galaxy hops were a tad too bitter on the nose for my preference. Finished at 1.020! Very smooth flavor and well balanced sweetness and hop! Slighty tropical/fruity smell, but not nearly as strong as I'd expect, hopefully carbonation will help with this. Color checks out, not nearly as hazy as I hoped, but hopefully this means it won't get that weird "brown" oxidation color.

11/18/2022: Bottling was a disaster. The siphon kept getting clogged which led to a bunch of re-siphoning and oxygen bubbles. I feel oxidation will almost be imminent with this beer. Overall, the flavor and aroma is pretty much where I want it. I would have liked a little more sweet orange, so I will add more orange to the brew next time. The beer is incredibly juicy and hazy, just how I want it.

Author:

Conanicut Brewing

Boil Size: 32.85 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2022 9:23 PM

Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72.5

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 2:39 AM

Notes:

Author:

Boom Noliam

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 86.3 g

Creation Date: 3/7/2021 3:51 PM

Notes:

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients.
If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.

https://www.brewdog.com/beers/diy-dog

Author:

HopSmashedBob

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 1:43 AM

Notes:

Author:

tsalmi

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2018 5:52 PM

Notes: Fg 1.012 after 3.5 weeks. Ready for bottling.

Will let bottle condition for a month before first drink.

Author:

Bcheek1327

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 9:10 PM

Notes:

Author:

Jason Rippe

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2011 5:15 PM

Notes: 15 min (1 oz) citra hops is first wort hopping

Author:

blanch

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: dextrose corn sugar

Priming Amount: 3/4 cup

Creation Date: 7/7/2017 7:59 PM

Notes: An easy brew, a good brew, just remember its not rocket science.....but it is science. .........enjoy. I will brew 4 five gallon batches in plastic fermenters in 2 days, bottle two weeks later. test 2 weeks after that. Then watch all the "Friends" start hangin out Hey by the way these are 213 Calories per brew. Its a real good heavy ale. For max effect wear a Kilt.

Author:

SFSteve

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 5:51 PM

Notes:

Author:

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2016 6:21 PM

Notes:

Author:

mather13

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2016 5:48 AM

Notes:

Author:

Coyote Cave Brewing Co.

Boil Size: 13.2 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2015 1:31 PM

Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers

Author:

TipsyTroglodyte

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 5:59 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3.75 oz

Creation Date: 9/30/2015 3:26 PM

Notes:

Author:

peterj

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 3:22 PM

Notes:

Author:

mcurran

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 12:44 AM

Notes: Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees