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Banana Mead - 20200823
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Open Category Mead
|
1 Gallons |
1.137 |
1.008 |
17.99 |
0 |
5.1 °L
|
857 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:26 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
11 Gallons |
1.095 |
1.024 |
9.33 |
38.14 |
26.14 °L
|
857 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:44 PM |
| Notes: |
|
|
Quixotic Wanderer
|
American Barleywine
|
5 Gallons |
1.113 |
1.025 |
11.5 |
89.61 |
16.51 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:05 PM |
| Notes: |
|
|
Pliny The Younger Clone
|
American IPA
|
24 Litres |
1.097 |
1.019 |
10.34 |
108.31 |
6.56 °L
|
857 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 2:19 PM |
Notes: OG: 1.090
FG: 1.010
ABV: 10.5%
IBU: !?!!!??
6 gallons
17.25lbs 2-row
12oz CaraPils
6.5oz C40
1lb Dextrose
Mash @ 145* for 75min then 155* for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 – Cali Ale Yeast – 350 Billion Cells
DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo
"3rd day nudge the temp controller to 18C (64F), and then slowly began to raise the temp up over the next few days until 68F on day 7. At one week pretty much all activity ceased, and I tossed the first hop addition into the primary for four days. Then I racked the beer into a keg (secondary), added the second dose of dry hops, and purged with C02. I’m playing around with one of those Dry Hoppers from Stainless Brewing. So far it’s working well, and hop utilization seems good. I can easily pull out the old dry hops, and it’s easy to clean and sanitize. The next two additions went in four days after each other, purging with CO2 every time I cracked the lid on the keg. Lastly, I fined with gelatin, and carbed the beer." |
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Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.116 |
1.032 |
11.01 |
75 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 3:35 AM |
| Notes: |
|
|
ORC
|
American Light Lager
|
11 Gallons |
1.12 |
1.028 |
12.01 |
0 |
44.55 °L
|
857 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:03 PM |
| Notes: |
|
|
Smashed Ipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.101 |
1.022 |
10.38 |
64.79 |
35.64 °L
|
857 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:52 AM |
| Notes: |
|
|
Boggy Creek ESB
|
Strong Bitter
|
2.5 Gallons |
1.101 |
1.026 |
9.73 |
122.43 |
26.27 °L
|
857 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 4 tabs |
Creation
Date: 6/4/2018 11:58 PM |
Notes: Add Light DME if necessary to hit 1.078
Baking Soda might be used
Prime mini-kegs w/ 35 g. corn sugar
Age keg for 3 weeks.
Age bottles for 9 weeks. |
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Vanilla Chipotle Porter
|
American Porter
|
5 Gallons |
1.095 |
1.023 |
9.44 |
33.12 |
46.65 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:56 PM |
| Notes: |
|
|
Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.008 |
9.47 |
25.04 |
24.46 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 11:06 PM |
| Notes: |
|
|
Shouting Lager
|
Czech Pale Lager
|
19 Litres |
1.041 |
1.01 |
4.06 |
40.22 |
3.34 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 1:15 AM |
| Notes: |
|
|
Galactic Blonde
|
No Profile Selected |
15 Litres |
1.041 |
1.007 |
4.42 |
21.1 |
5.12 °L
|
856 |
0 |
|
|
Author:
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| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 4:53 AM |
| Notes: |
|
|
Märzenbier
|
Märzen
|
5 Gallons |
1.043 |
1.009 |
4.37 |
23.29 |
11.67 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52.5 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/10/2020 9:09 PM |
Notes: Marzen. Exactly Marzen.
Brew it in March... or whenever.
Rack it into a sanitized bucket with an airlock.
Condition at 39-52f for 6-8 months.
Serve at 44f. |
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15gal Basic B Dec 20 2025
|
American Light Lager
|
15 Gallons |
1.029 |
1.002 |
3.61 |
10.03 |
2.68 °L
|
856 |
1 |
|
|
|
| Boil
Size: 17.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 6:01 PM |
Notes:
Amylo added to fermenters for dry FG
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|
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Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
856 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
| Notes: |
|
|
Yuma
|
American Light Lager
|
10 Litres |
1.029 |
1.006 |
3.07 |
11.25 |
2.96 °L
|
856 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: |
|
|
170110
|
Sweet Stout
|
26 Litres |
1.018 |
1.005 |
1.8 |
0 |
2.41 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 11:51 AM |
| Notes: |
|
|
Special Session Pale Ale
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
42.38 |
9.56 °L
|
856 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:20 PM |
Notes: Delicious!
|
|
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Nut Brown Mild
|
Dark Mild
|
2.5 Gallons |
1.036 |
1.01 |
3.4 |
14.6 |
16.93 °L
|
856 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 8:40 PM |
| Notes: Northern Brewer's Nut Brown Ale recipe but with 20% less extract and perhaps a different yeast. |
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Red Rabbit Amber Ale
|
American Amber Ale
|
5 Gallons |
1.047 |
1.012 |
4.55 |
27.23 |
12.54 °L
|
856 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:50 AM |
| Notes: |
|
|
|
|