Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 90 Minute	American IPA	5 Gallons	1.088	1.02	8.87	0	6.08 °L	977	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:16 PM Notes: Hops are added to the boil every 5 minutes, for the duration of the 90 minute boil (18 separate times). Combine the hops for the boil, then separate into 18 even amounts.
Pumpkin Ale	Blonde Ale	22 Litres	1.056	1.014	5.5	20.17	9.24 °L	977	0
Author: Heaton323 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:37 PM Notes:
Base Stout Medium	American Stout	15.5 Gallons	16.414	4.369	6.57	17.38	32.85 °L	977	0
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 6:10 PM Notes:
Citra Hops Down	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	49.56	6.07 °L	977	1
Author: Sleasman10 (WLBC) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2022 1:36 PM Notes:
IPA XXII	American IPA	6 Gallons	1.058	1.011	6.13	58.47	8.24 °L	977	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:50 PM Notes:
West Is Best	American IPA	5.5 Gallons	1.067	1.017	6.61	53.48	9.3 °L	977	1
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:29 PM Notes:
Easy Sport Clone	Blonde Ale	5.5 Gallons	1.033	1.006	3.56	9.4	2.71 °L	977	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 1:29 PM Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	977	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
On The Foils	American IPA	20 Litres	1.065	1.012	6.88	9.74	9.84 °L	977	0
Author: Black Star Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 8:38 PM Notes:
Blonde Ale-Pilsner 4 Elementos	Blonde Ale	21 Litres	1.052	1.012	5.26	21.32	3.25 °L	977	1
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:10 AM Notes:
Sprudlevann	Australian Sparkling Ale	25 Litres	1.046	1.01	4.78	26.62	4.73 °L	977	0
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:00 PM Notes:
Alaskan Smoked Porter	American Porter	28 Litres	1.063	1.016	6.19	52.86	25.78 °L	977	0
Author: Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:13 AM Notes:
Nosias 501 Pivo	American Pale Ale	5 Gallons	1.047	1.011	4.68	36.94	6.97 °L	977	0
Author: Neel Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:21 PM Notes: Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone.
Irish Stout (orig)	Irish Stout	25 Litres	1.036	1.009	3.56	40.05	36.61 °L	977	0
Author: Sašo Škrlj Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:44 PM Notes: Not all Irish Stout is like Guinness Draught. While it is certainly a classic, it’s also fairly different than other stouts from Ireland. Most have more complexity to them than the simple pale malt, flaked barley, roasted barley recipe of Guinness. This recipe is more representative of some of the other versions. Style: Irish Stout (Classic BJCP Style) Description: More in the style of some of the stouts from Cork or Carlow than those from Dublin. Batch Size: 6.5 gallons (25 L) OG: 1.046 FG: 1.013 Efficiency: 75% ABV: 4.4% IBU: 33 SRM: 39 Ingredients: 7.25 lb (2.3 kg) UK Pale Ale malt Mash 1.75 lb (794 g) UK Flaked Barley Mash 6 oz (170 g) Carapils Mash 12 oz (340 g) UK Crystal 80 Vorlauf 12 oz (340 g) UK Roasted Barley Vorlauf 6 oz (170 g) Debittered black malt Vorlauf 1.3 oz (37 g) UK challenger 8.5% pellets @ 60 Wyeast 1028 London Ale yeast Water treatment: RO water treated with ¼ tsp 10% phosphoric acid per 5 gallons 1 tsp CaCl2 in mash Mash technique: Infusion, mashout, dark grains added at vorlauf Mash rests: 154°F (68°C) 70 minutes 168°F (76°C) 15 minutes Kettle volume: 8 gallons (30 L) Boil length: 75 minutes Final volume: 6.5 gallons (25 L) Fermentation temp: 64°F (18°C) Sensory description: A clean coffee-like roast flavor with moderate bitterness. The flavors are clean and distinct, but don’t taste excessively roasted or aggressively bitter. The crystal malt gives it a bit of residual sweetness that helps smooth the finish as well but the roasted barley does lend dryness to the aftertaste. Formulation notes: Because it uses crystal malt and black malt, this beer differs from Guinness. It’s also less bitter, which adds to the drinkability. Variations: Try a little English chocolate malt for even more complexity. Push the beer up to the 6–6.5% range to make an extra stout. If you want more of roast bite, use regular black malt, not the debittered type.
Funkë The Axe Man	American IPA	6.5 Gallons	1.068	1.017	6.76	116.49	5.37 °L	977	1
Author: MarcBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 10:32 PM Notes:
NEŽA 03	American IPA	26 Litres	1.054	1.009	5.87	37.81	8.15 °L	977	0
Author: MATJAŽ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 9:09 AM Notes:
Galaktická Veverka ( Galactic Squirrel )	American IPA	25 Litres	12.991	2.3	5.72	66.43	8.18 °L	977	0
Author: Mastilosaurus Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 58 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:26 PM Notes:
Brondborstje	American Amber Ale	19 Litres	1.061	1.015	6.11	39.92	16.37 °L	977	1
Author: RoyB Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:59 PM Notes:
Awesome Recipe	American Pale Ale	18 Litres	1.056	1.014	5.5	33.87	8.56 °L	977	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:52 PM Notes:
American IPA	American IPA	5 Gallons	1.072	1.012	7.83	61.07	10.13 °L	977	1
Author: Kurt D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:11 PM Notes:
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