Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Neighbors Blonde Ale	Blonde Ale	11 Gallons	1.052	1.013	5.06	30.06	5.29 °L	907	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 15 psi @4 days Creation Date: 9/23/2017 5:31 AM Notes: An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them. The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors. The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME.
Asahi Clone By Steve Wilkins	American Light Lager	50 Litres	1.053	1.014	5.13	10.6	2.9 °L	907	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 1:50 AM Notes: The corn addition was actually cornflour (cornstarch) which is flavourless but dries the beer out very nicely for a super dry finish.
Simple Cucumber Lime Ale	Blonde Ale	1 Gallons	1.05	1.013	4.84	33.69	3.07 °L	907	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 2:54 PM Notes:
West Coast Pale Ale	American Pale Ale	42 Litres	1.046	1.008	4.96	45.55	8.73 °L	907	2
Author: Lup100 Boil Size: 45.81 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/17/2021 9:02 PM Notes:
Hefewaisen	Weissbier	35 Litres	1.05	1.014	4.78	11.23	5.63 °L	907	0
Author: matiaskarlen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:07 PM Notes:
2001 Oktoberfest Brew Session #4 - Weak Rhude Belgian Single	Belgian Pale Ale	18 Gallons	1.048	1.01	4.9	13.78	8.08 °L	907	0
Author: Maltose Falcons Boil Size: 19.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:50 AM Notes:
Clone - El Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.93	14.87	3.42 °L	907	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 3/12/2021 11:03 PM Notes:
Fat Cat Yak1	American Pale Ale	23 Litres	1.046	1.009	4.88	20.19	5.66 °L	907	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 8:35 AM Notes:
Alaskan Amber Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.13	12.54	11.39 °L	907	0
Author: I don't know what I'm doing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:28 PM Notes:
You've Been Quangoed NEPA	American Pale Ale	29.5 Litres	1.045	1.008	4.9	40.6	5.57 °L	907	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:29 AM Notes:
Orpheo Roja Dubbel	Belgian Dubbel	24 Litres	1.05	1.012	4.99	60.75	16.2 °L	907	1
Author: Hadz Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 10:17 PM Notes: Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). Follow boil schedule. Ferment at 68°F (20°C), transfer, and condition in a secondary vessel for several days before bottling. Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch. Chimay has a slightly higher level of carbonation than usual with the style of beer, so feel free to add a few extra teaspoons of priming sugar. It is also recommended to bottle in heavey-gauge, 750 mL bottles if possible (especially with the high level of carbonation). I Kegged and left for another month and it tasted great.
3	Weizen/Weissbier	22 Litres	1.052	1.013	5.05	14.5	5.99 °L	907	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:10 PM Notes:
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	907	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.054	1.017	4.89	32	34.77 °L	907	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:12 PM Notes: Gypsum = 1.10 grams Calcium Chloride = 1.10 grams Epsom Salt = 0.25 grams Canning Salt = 0.25 grams Baking Soda = 0.70 grams Predicted pH = 5.45 Actual pH = 5.44 Pre-Boil Volume = 4.15 Pre-Boil Gravity = 1.045 Post-Boil Volume = 2.9 Post-Boil Original Gravity = 1.062 Post-Boil Sludge = 0.4 gal Into Fermenter Volume = 2.75 Final Gravity = Oxygenate @ 1 lpm for 45 seconds after pitching
Black Saison	Saison	5.5 Gallons	1.047	1.009	4.94	0	37.05 °L	907	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:23 AM Notes:
Ludo Pils	Munich Helles	9.5 Litres	1.044	1.006	4.97	17.18	4.75 °L	907	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 10:35 AM Notes:
Wit	Witbier	5.5 Gallons	1.048	1.011	4.76	15.83	3.29 °L	907	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:13 AM Notes:
Crankbait Light	Premium American Lager	5 Gallons	1.053	1.014	5.04	16.96	3.4 °L	907	0
Author: Manderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:35 PM Notes:
Weisse	Weizen/Weissbier	6 Gallons	1.05	1.011	5.04	11.19	3.77 °L	907	0
Author: dtwhite Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 9:03 PM Notes:
Spite Row Vienna Lager	Vienna Lager	19 Litres	11.371	2.1	4.93	22.89	16.48 °L	907	0
Author: Stucumber Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:49 PM Notes:
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