Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	8 Litres	1.053	1.011	5.58	65.41	28.83 °L	896	0
Author: Suraido Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 1/28/2019 1:46 AM Notes:
London Pride Amber	American Amber Ale	6.5 Gallons	1.048	1.008	5.27	30.3	11.49 °L	896	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.1875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:51 PM Notes: use ale yeast if you want
American Lager 15 Gallons	American Lager	16 Gallons	1.048	1.008	5.28	15.38	2.91 °L	896	1
Author: japa2121 Boil Size: 18.26 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 3:31 PM Notes:
Thor's Hammer	Blonde Ale	5.25 Gallons	1.05	1.009	5.33	23.68	4.8 °L	896	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:29 PM Notes:
Vermont IPA	Vermont IPA	20 Litres	12.909	2.285	5.68	41.61	4.75 °L	896	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/28/2022 11:54 AM Notes:
Rye Vienna Lager	Vienna Lager	3 Gallons	1.048	1.007	5.26	27.27	10.33 °L	896	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:13 PM Notes: Amber balanced water profile per Bru'n Water Calcium 50 Magnesium 10 Sodium 15 Sulfate 75 Chloride 63 Bicarbonate 40 Didn't hit my numbers and boiled off too much so I added half a cup of sugar and topped off up to 3 gallons into the fermenter. Dry hopped cool for 1 day with 1 ounce of Spalt Select, ended up with 26 bottles. Pitched 1 pack of 34/70 into wort.
Lupulin Brewzilla	American Pale Ale	52.5 Litres	1.057	1.013	5.77	41.04	5.82 °L	896	0
Author: Boil Size: 56.75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 10:48 PM Notes: extra pale 4,05 munich 1,55 51.1 lt en ferm wh 4gr/lt 40% cent 35% col 25%citra Dh 6gr/lt 45% cent 15%col 40% citra Dh chupa 3,2 lt leva 4 lts 43,8 carb 42,5 botella 40 lts
Stout	American Stout	100 Litres	1.06	1.016	5.71	36.4	50 °L	896	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:51 AM Notes:
HAZY IPA	American IPA	34 Litres	1.049	1.009	5.21	51.52	6.85 °L	896	0
Author: Jakas IPAs Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 221 g Creation Date: 6/30/2021 7:07 PM Notes:
Amberr 2021	American Amber Ale	21 Litres	1.054	1.011	5.72	32.15	10.23 °L	896	0
Author: letdarri Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:42 PM Notes:
Aye Carumba LAGER	Premium American Lager	21 Litres	1.049	1.007	5.48	32.07	3.01 °L	896	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 4:19 AM Notes:
Better Than Sex Amber Ale	American Amber Ale	4.6 Gallons	1.054	1.01	5.72	20	12.36 °L	896	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 10:11 PM Notes:
Shake It Good Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.029	5.41	66.11	6.93 °L	896	1
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:12 AM Notes:
Rye Stoned Cowboy	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	45.56	6.65 °L	896	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:08 PM Notes:
Nuthin' Gunnamatta	American Pale Ale	19.5 Litres	1.05	1.008	5.5	70.06	5.3 °L	896	0
Author: DaveyH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 PM Notes:
Goldilocks WIPA	Specialty IPA: White IPA	19 Litres	1.053	1.012	5.4	46.75	5.54 °L	896	0
Author: JohanTob Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:32 AM Notes: *Split in two at secondary with 9 grams lemongrass in a 5 liter carboy. Rest of the batch without additional spices. 10 liters a mix of 3 liters with 1.056 and 7 liters 1.051, og and bu:gu as over. 5 liters with OG 1.056 and bu:gu 0.81
Aletoberfest 10gal	Oktoberfest/Märzen	10.5 Gallons	1.057	1.014	5.74	22.72	12.38 °L	896	1
Author: gadrael Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 12:45 PM Notes:
Heather Brown Ale	American Brown Ale	3 Gallons	1.056	1.016	5.36	23.32	34.84 °L	896	1
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:16 AM Notes:
Domselaar 2	Kölsch	21 Litres	1.056	1.014	5.61	22.27	5.37 °L	896	0
Author: Jinglero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 7:00 PM Notes:
Montbard American Wheat Beer	American Wheat Beer	5.5 Gallons	1.055	1.013	5.49	21.09	3.96 °L	896	1
Author: Erotomania83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 12:42 PM Notes:
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