Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1. Imperial Tarmac January	Sweet Stout	24 Litres	1.08	1.022	7.57	29.63	33.33 °L	860	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:49 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.106	1.025	10.52	65.9	39.07 °L	860	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:36 AM Notes: Yeast S04=2 ซอง 23 g ถั่วคั่วบด 500 g ต้ม 15 นาที มะพร้าวคั่ว 300 g ต้ม 15 นาที กาแฟ 10 g ใส่ Dry Hop 3 Day น้ำตาล Lactose 300 g ต้ม 15 นาที น้ำตาลทรายแดง 500 g ต้ม 15 นาที
Kale Wash	No Profile Selected	26.8 Litres	1.072	1	9.4	0	0 °L	860	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:14 AM Notes: Kale neutral. 25L wash 100g kale, blended with water 5kg white sugar 90g bakers yeast I just chuck it in together to melt sugar, then add yeast at around 35c. Should start at 1080 and regularly finishes at 0989. It will clear to almost translucency. Sizes 9.6L 18.2L 26.8L - 125g Kale 1kg cane sugar = 1.2l 5kg sugar = 6l 2 stages 2.5kg made up to 17l with 60g yeast and all the kale juice then after 3/4 days add remaining sugar and yeast (rehydrated) to make up to 27l. Whisk liquid well at both mixes
Silver Surfer	Helles Bock	5 Gallons	1.075	1.013	8.06	34.32	8.9 °L	860	0
Author: Scot Yarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 6:29 PM Notes:
Putin Huilo (Pravda)	Blonde Ale	5.5 Gallons	1.067	1.008	7.85	30.42	5.53 °L	860	0
Author: Olive Street Brews and Meads Boil Size: 7.57 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/8/2022 5:04 PM Notes: Adjust IBU to 27 depending on your AA% in your hops
Blimey The Elder	American IPA	5.5 Gallons	1.075	1.015	7.83	144	7.9 °L	860	0
Author: Blacktoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/4/2022 1:54 PM Notes:
Cherry Kettle Sour	Flanders Red Ale	4.5 Gallons	1.089	1.015	9.72	15.2	12.44 °L	860	0
Author: Ornlu Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:22 PM Notes:
Biere De Mars	Bière de Garde	10.2 Gallons	1.074	1.015	7.65	31.23	7.94 °L	860	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:54 AM Notes: 4 lbs honey in whirl pool; 1/2 lb. honey in each of three 5 gal kegs
Red Imperial - Inspired By BrewDog	Specialty IPA: Red IPA	21 Litres	1.071	1.014	7.49	50.42	16.18 °L	860	0
Author: Dewi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 3/14/2020 1:02 PM Notes:
Belgian Stout	Belgian Dark Strong Ale	17 Litres	1.074	1.016	7.66	41.06	31.48 °L	860	0
Author: Frostyhead Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 1:26 PM Notes:
IIRA	Imperial IPA	5.5 Gallons	1.108	1.027	10.66	103.7	15.65 °L	860	0
Author: bandinii Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:04 PM Notes:
Stillehavskyst	American IPA	23 Litres	1.075	1.012	8.24	104.27	7.66 °L	860	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 8:32 AM Notes:
Cray Cray APA 2.5 Gallons 4	American Pale Ale	2.5 Gallons	1.079	1.013	8.61	90.69	5.05 °L	860	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:18 PM Notes:
Belgian Too Stronk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.017	8.25	15.39	3.66 °L	860	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:10 PM Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks.
Double IPA	American IPA	2.5 Gallons	1.079	1.011	8.87	88.72	8.3 °L	860	0
Author: Zach092 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:01 AM Notes:
Pliny The Elder - AHA Version	Imperial IPA	6 Gallons	1.072	1.016	7.76	232.89	6.33 °L	860	1
Author: Lager_Goggles Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:03 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.116	1.032	11.01	75	50 °L	860	0
Author: brewer walt Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:35 AM Notes:
RYPA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.014	7.5	72.24	9.29 °L	860	3
Author: kraimecj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:33 PM Notes:
Stupid Sexy IPA	American IPA	13 Gallons	1.077	1.013	8.46	109.16	7.21 °L	860	0
Author: Teddy Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.263 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:39 PM Notes:
Doppelbock	Doppelbock	11 Gallons	1.082	1.021	7.96	21.03	16.84 °L	860	0
Author: Turtl Haus Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:50 AM Notes:
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