Spotted Goat
|
Cream Ale
|
12 Gallons |
1.062 |
1.015 |
6.2 |
20.13 |
5 °L
|
804 |
1 |
|
|
Boil
Size: 12.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:09 PM |
Notes: Cut the final volume with enough spring (boiled cooled) water to bring it up to 12 gallons. Keg condition 1 month. |
|
Milkshake IPA
|
No Profile Selected |
23 Litres |
1.06 |
1.018 |
5.63 |
40.25 |
4.65 °L
|
804 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2021 10:52 AM |
Notes: |
|
Corona Cure
|
American Pale Ale
|
10 Litres |
1.065 |
1.012 |
6.98 |
34.85 |
7.46 °L
|
804 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 9:33 PM |
Notes: |
|
Cinnamon Kolsch
|
Kölsch
|
260 Gallons |
14.896 |
4.611 |
5.58 |
20.1 |
4.84 °L
|
804 |
0 |
|
|
Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:07 PM |
Notes: |
|
Pitch Black
|
Schwarzbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
40.35 |
24.82 °L
|
804 |
0 |
|
|
Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:54 PM |
Notes: |
|
Dr. Kroghs Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.051 |
1.008 |
5.62 |
55.93 |
3.21 °L
|
804 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 11:22 PM |
Notes: |
|
Gyle-man Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
55.03 |
5.49 °L
|
804 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 12:33 AM |
Notes: |
|
Helles
|
Munich Helles
|
29 Litres |
1.046 |
1.007 |
5.13 |
16.76 |
3.28 °L
|
804 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:50 AM |
Notes: |
|
Oktoberfest W Green Chilli
|
Oktoberfest/Märzen
|
9 Gallons |
1.056 |
1.013 |
5.72 |
16.41 |
9.32 °L
|
804 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:53 PM |
Notes: |
|
Porter - Pokus 1
|
Robust Porter
|
16 Litres |
1.062 |
1.016 |
6.08 |
33.09 |
28.77 °L
|
804 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:42 PM |
Notes: |
|
LA Cento
|
American Pale Ale
|
24 Litres |
1.059 |
1.017 |
5.59 |
49.24 |
5.93 °L
|
804 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 10:58 AM |
Notes: |
|
Crno
|
Baltic Porter
|
30 Litres |
1.048 |
1.011 |
4.91 |
32.68 |
23.04 °L
|
804 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:50 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
6.06 |
41.47 |
10.62 °L
|
804 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:45 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
Wedding Beer 2
|
American Wheat or Rye Beer
|
5 Gallons |
1.035 |
1.006 |
3.85 |
25.32 |
2.84 °L
|
804 |
1 |
|
Author:
|
|
Laurel Canyon Brewing
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 1:40 AM |
Notes: |
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
804 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.75 Gallons |
1.06 |
1.019 |
5.42 |
34.38 |
11.17 °L
|
804 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 11:01 PM |
Notes: |
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.87 |
33.11 |
13.73 °L
|
804 |
0 |
|
Author:
|
|
Sidetracked Steve
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 2:36 PM |
Notes: 2 pkg Safale pitched at 69 degrees
6B BJCP |
|
5 G AG IIPA
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
76.51 |
7.46 °L
|
804 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 1:52 PM |
Notes: |
|
H.E. 1 - Amarillo
|
American Pale Ale
|
6 Gallons |
1.045 |
1.011 |
4.54 |
36.55 |
3.03 °L
|
804 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI @ 38F |
Creation
Date: 3/28/2015 9:08 PM |
Notes: |
|
HipBiscus
|
Blonde Ale
|
5 Gallons |
1.055 |
1.017 |
5.07 |
30.12 |
4.09 °L
|
804 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 4:14 PM |
Notes: |
|
|
|