|
Chocolate Coffee Stout
|
Imperial Stout
|
23 Litres |
1.081 |
1.019 |
8.09 |
57.3 |
50 °L
|
856 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:14 PM |
| Notes: |
|
|
Brewer's Best Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.015 |
9.86 |
41.91 |
5.93 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 6/10/2021 9:26 PM |
| Notes: |
|
|
Spice Girls
|
Spice, Herb, or Vegetable Beer
|
354 Litres |
1.08 |
1.024 |
7.4 |
23.09 |
17.45 °L
|
856 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:49 AM |
| Notes: |
|
|
RAINY DAY IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.48 |
76.32 |
15.57 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:23 PM |
| Notes: |
|
|
Brew Dog's Abbey
|
No Profile Selected |
1 Gallons |
1.091 |
1.019 |
9.34 |
23.44 |
26.51 °L
|
856 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 3:34 AM |
| Notes: |
|
|
Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.1 |
1.032 |
8.99 |
27.17 |
45.95 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:11 PM |
| Notes: |
|
|
Papa Pils 3/2/19
|
German Pils
|
5 Gallons |
1.077 |
1.012 |
8.57 |
98.82 |
4.68 °L
|
856 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:26 AM |
| Notes: kegged 3/16FG 1.020 ABV 7.5%. |
|
|
Lawson's Double Sunshine IPA
|
Double IPA
|
5 Gallons |
1.077 |
1.015 |
8.16 |
94.26 |
7.31 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 1:42 PM |
Notes: Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.
Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
|
|
Belgian Triple Threat
|
Belgian Golden Strong Ale
|
10 Gallons |
1.084 |
1.014 |
9.2 |
43.87 |
5.16 °L
|
856 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 3:40 PM |
| Notes: |
|
|
1K Double IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.31 |
174.9 |
14.15 °L
|
856 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 5:34 PM |
| Notes: |
|
|
Cement Imperial RIPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.51 |
110.92 |
13.14 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 10:39 PM |
| Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb. |
|
|
Banana Pecan DoppelDunkelWeizen
|
Weizenbock
|
41.6 Litres |
1.088 |
1.023 |
8.57 |
22.02 |
26.84 °L
|
856 |
1 |
|
|
|
| Boil
Size: 49.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/20/2017 11:21 AM |
Notes: Roast chopped Pecans in oven before mash addition.
Hard water usually used for bocks.
Higher mash temp full bodied beer.
Long boil to allow proteins to dissolve back into wort.
Lower Fermentation temp for balanced esters/phenols???
Use Hefeweizen yeast for banana esters.
High Carbonation. 3.5?
Hefeweizen Ale
OYL-021
A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out. |
|
|
2-Car DIPA
|
Double IPA
|
6 Gallons |
1.073 |
1.014 |
7.76 |
117.94 |
5.74 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:16 AM |
Notes: 26 at 166* F for 153* mash
0.8 tsp yeast nutrient at flameout |
|
|
Belgian Too Stronk
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.017 |
8.25 |
15.39 |
3.66 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 10:10 PM |
| Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks. |
|
|
The Mighty Leif Ale
|
American Amber Ale
|
224 Gallons |
1.091 |
1.026 |
8.53 |
17.06 |
15.32 °L
|
856 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 2:09 AM |
| Notes: |
|
|
Pats English Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.023 |
7.38 |
51.83 |
16.17 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:20 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
2.5 Gallons |
1.089 |
1.02 |
9.01 |
149.88 |
17 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Conditioning tablets |
Priming Amount: 5 tablets per bottle |
Creation
Date: 12/27/2015 4:07 PM |
| Notes: |
|
|
Amarrilo Smasher
|
Imperial IPA
|
6 Gallons |
1.09 |
1.017 |
9.57 |
65.14 |
12.08 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:13 PM |
Notes: Will run an additional 5 gallons through the grain (parti-gyle)
OG for DIPA=1.060
OG for IPA= 1.030
Hydrometer may be in accurate
FG= 1.014 accurate |
|
|
Derision
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.077 |
1.019 |
7.53 |
51.42 |
7.35 °L
|
856 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 10:35 PM |
| Notes: |
|
|
DFH 90 Clone
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
59.99 |
12.7 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:39 PM |
| Notes: |
|
|
|
|