Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Pliny 10.7	Imperial IPA	10 Gallons	1.094	1.01	10.94	331.51	6.02 °L	844	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:45 AM Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil 90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook 60 min 2oz columbus 30 min 2oz simcoe Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	844	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
Dopple	Doppelbock	5 Gallons	1.085	1.02	8.45	16.86	16.58 °L	844	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:55 AM Notes:
HOPPY AMBER ALE SN	American Amber Ale	60 Litres	1.101	1.02	10.6	76.99	16.1 °L	844	0
Author: SNWB Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 6:09 AM Notes:
Imperial Oyster Stout	American Light Lager	465 Gallons	22.203	5.205	9.5	41.71	40.97 °L	844	0
Author: Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 21.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:46 PM Notes:
Dogfish Head 90 Minute IPA (clone)	Double IPA	19 Litres	1.088	1.02	8.85	107.59	7.1 °L	844	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:15 PM Notes: hops in the boil are added as follows: 70g Amarillo, 21g Simcoe and 14g Warrior are combined and every 5 min 5,83g of the mix are added to the boil.
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	844	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.112	1.039	10.89	68.91	50 °L	844	0
Author: Ryan Ungs Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:22 AM Notes:
ArmaDNEIPA	Specialty IPA: New England IPA	25 Litres	1.073	1.006	8.81	32.8	5.5 °L	844	0
Author: Jranam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 6:32 AM Notes:
G22 Red Bastard - Hibiscus Belgian Strong WLP644	Belgian Golden Strong Ale	49 Litres	1.074	1.01	8.41	27.63	3.83 °L	844	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:23 PM Notes: Feed with sugars. Mash start 1.50pm Boil start 4.45 Pitch at 20C 1/11/2017 Ferment at 24C Added 2.5kg sugar on 15/11/17
IIPA All Grain Conversion	Double IPA	5.5 Gallons	1.085	1.015	9.13	107.67	12.81 °L	844	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 2:44 AM Notes:
Blood Must Have Blood	American IPA	5.5 Gallons	1.094	1.021	9.59	92.55	10.16 °L	844	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 1:41 AM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	844	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
Session CSA Pale Ale	American Amber Ale	5.5 Gallons	1.038	1.007	4.04	38.61	8.74 °L	843	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 5:54 PM Notes:
Blackberry Summer Ale	Standard/Ordinary Bitter	36 Litres	1.041	1.01	4.06	97.6	4.7 °L	843	1
Author: Brooky Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:34 PM Notes:
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.036	1.009	3.55	11.21	13.9 °L	843	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 12:51 PM Notes:
Coopers Dark Ale	Sweet Stout	23 Litres	1.02	1.004	2.1	0	8.06 °L	843	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:29 PM Notes:
Brown Mild	Dark Mild	5 Gallons	1.041	1.012	3.73	14.93	15.21 °L	843	0
Author: HighVoltageMan! Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 8:08 PM Notes:
Chiron Bitter	Ordinary Bitter	6.5 Gallons	1.034	1.011	3.1	20.06	6.93 °L	843	0
Author: Mike Sharpes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:19 PM Notes:
Choc Oat Stout...yum	Oatmeal Stout	23 Litres	1.034	1.008	3.46	0	24.54 °L	843	0
Author: Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:59 AM Notes: OG - 1.047 FG - 1.020 (seemed a bit high, bottled anyway) Added yeast at 27 degrees C...(too high?) Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17. Bottled 2 weeks later.
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