Homebrew Beer Recipes

Page 2875 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Into The Clove	Weizenbock	23 Litres	18.566	4.82	8.06	16.49	7.56 °L	933	1
Author: Ankue Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 14.9 Efficiency: 77 Mash Thickness: 3.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 10:53 AM Notes:
Good Old Fashioned Medicated Goo (small Batch)	American Barleywine	4 Gallons	1.094	1.016	10.14	89.94	17.56 °L	933	0
Author: nkgarfield Boil Size: 5.7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:31 AM Notes:
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	933	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Ten Fiddy Clone - Carch Angren	Imperial Stout	20 Litres	1.112	1.028	11	45.09	50 °L	933	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 12:06 AM Notes:
Orange Dreamsicle Double IPA	Specialty IPA: New England IPA	12 Gallons	1.084	1.021	8.34	59.89	6.66 °L	933	0
Author: Boil Size: 12.92 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 7:54 PM Notes:
Sleep In A Barrel Porter	Foreign Extra Stout	5.5 Gallons	1.127	1.034	12.12	39.44	47.71 °L	933	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:05 AM Notes:
Death Metal	Oatmeal Stout	3.5 Gallons	1.124	1.039	11.24	55.37	50 °L	933	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 AM Notes: add 1tsp lactic acid to lower pH to ~5.4 secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon cut a gallon off to age on bourbon soaked oak .13 lb / gal absorption * 16.63 lb + 1.5 gal / 60 min * 100 min +3.5 gal beer = 8.16 gallons dissolve .75 lb lactose in 2-3 cups boiling water add at kegging
#1 Simpson's ESB	British Strong Ale	10 Litres	1.083	1.024	8.34	54.27	26.79 °L	933	0
Author: Matt_of_the_stouts Boil Size: 11.5 Litres Boil Time: 40 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: InvertSugar Priming Amount: 50 g Creation Date: 9/27/2022 10:38 AM Notes:
Awesome Recipe	American IPA	651 Gallons	27.032	5.762	12.13	143.22	8.71 °L	933	0
Author: Boil Size: 840 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:24 AM Notes:
3Westremall2	Belgian Dubbel	23 Litres	1.074	1.013	8	43.9	31.32 °L	933	0
Author: Tinkbrewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes:
Snow Blows DIPA	Double IPA	1 Gallons	1.079	1.015	8.44	98.68	11.02 °L	933	0
Author: meanoldbadger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:55 PM Notes:
Awesome Recipe	Belgian Pale Ale	40 Litres	1.5	1.13	48.56	0	50 °L	933	0
Author: LSD Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 7:19 PM Notes:
Whiskey Barrel Winter Warmer Stout	Russian Imperial Stout	10 Gallons	1.088	1.021	8.75	35.26	50 °L	933	0
Author: squigley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:39 AM Notes:
DOPPELBOCK Match Beer	Doppelbock	18 Litres	1.087	1.016	9.23	24.45	17.47 °L	933	0
Author: Yortx Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 10/3/2017 4:09 PM Notes: Fermentar a 20 grados y aumentar a 22 grados durante el último tercio de la fermentacion
Blonde Dopplebock	Doppelbock	5.8 Gallons	1.08	1.02	7.85	0	5.55 °L	933	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:40 PM Notes:
Stag Wolf Sheep	Belgian Tripel	5.5 Gallons	1.083	1.017	8.67	30.16	3.72 °L	933	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:54 PM Notes:
Creme Ale	American Pale Ale	5 Gallons	1.075	1.014	7.99	23.03	9.09 °L	933	1
Author: nheitkamp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 6:45 PM Notes: Ferment 2 weeks, Bottle 2 weeks. Steep crushed grains for 20 minutes (or until 170). Bring to a boil, remove, kettle, and add liquid malt extract. Return to burner and add hops to hop bag. Boil 60 minutes. Cool wort and add to primary. Aerate wort, take gravity reading, and pitch yeast.
NA No Way!	American Pale Ale	19 Gallons	1.032	1.027	0.62	29.55	6.04 °L	932	0
Author: Shawnw116 Boil Size: 22.87 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 3:33 PM Notes: Focus on Mash temp remaining around 166f. Without alcohol production and yeast growth - Bacteria and spoilage is working against us on this batch. **Keep the lid closed at the end of the boil as much as possible. Clean the FV as normal but hold onto the StarSan until chilling. Use the first hot water from the chilling process to heat sanitize the FV, drain, and then add your StarSan. At knockout - chill to 80f and transfer into FV. Pitch yeast at 80f in the kitchen. Connect to chilled water lines and set temperature to 68f. Pray.
91 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.019	1.009	1.3	12.89	12.9 °L	932	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:14 AM Notes:
Berliner Weisse	Berliner Weisse	35 Litres	1.027	1.007	2.58	3.84	2.44 °L	932	0
Author: Boil Size: 46 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:04 AM Notes:
« First ‹ Previous 2871 2872 2873 2874 2875 2876 2877 2878 2879 Next › Last »							Page 2875 of 16,316 20 Recipes of 326,306