Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Butt Stuff Brown	British Brown Ale	5.5 Gallons	1.123	1.029	12.33	60.57	30.51 °L	974	1
Author: Crustycarboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:35 PM Notes:
The Rambler	Specialty IPA: Red IPA	10 Gallons	1.098	1.023	10.88	95.16	20.51 °L	974	0
Author: COchilliwhip Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:09 AM Notes:
Hgvkf	Munich Helles	5.5 Gallons	1.259	1.065	25.49	0	22 °L	974	0
Author: Winterbyhypnose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:42 AM Notes:
Awesome Recipe	American IPA	651 Gallons	27.032	5.762	12.13	143.22	8.71 °L	974	0
Author: Boil Size: 840 Gallons Boil Time: 60 Boil Gravity: 20.1 Efficiency: 90 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:24 AM Notes:
Super Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.031	12.15	66.73	50 °L	974	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:05 AM Notes:
Licorice Yeti Expedition	Imperial Stout	5.5 Gallons	1.108	1.017	11.91	47.62	50 °L	974	0
Author: JoeSeitz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 5:11 PM Notes:
Viking Mandala	Russian Imperial Stout	5 Gallons	1.109	1.026	10.86	55.35	45.02 °L	974	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:49 AM Notes: Black as a moonless night. Thick as chocolate syrup with rich, brown head. Dominating the taste on every field. Burned, roasted malt, chocolate, coffee, molasses, toffee, oatmeal cookies... Whole symphony of flavors completed with top-fermenting yeast and New World hops. Deep, warming, bitter-sweet finish. Beer for tasting on a cold, winter nights. Raw Materials: 50% Viking Pilsner Zero Malt 20% Viking Munich Light Malt 4% Table sugar 5% Viking Wheat Malt 4% Viking Chocolate Dark Malt 4% Viking Smoked Beech Malt 5% Viking Caramel Malt 150 2% Brown sugar 2% Viking Caramel Malt 600 2% Viking Roasted Barley 2% Viking Rye Malt Mashing: Malt/Water ratio: 1/3,5 pH set with lactic acid to 5,3 65°C 45min / 71°C 15min / 76°C 5min Boiling: Boil 120 minutes, normal pressure pH set with lactic acid to 5,0. Hops: 60% from bitter hops 60 minutes after start of the boil, 30% 5 minutes before the end of the boil (New Wave American hops). Sugar added 5 minutes before the end of the boil. Fermentation: OG/FG 23/4,3 WLP004 Irish Ale. 21 days at 15°C + 21 days at 14°C Beer Analysis: Alcohol OG Color Bitterness 10,8 vol-% 23% 100°EBC 100 BU
American Brown Ale 27 LTS	American Brown Ale	27 Litres	1.042	1.011	4.01	14.87	21.17 °L	973	0
Author: Davidspanthom Boil Size: 18.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:52 AM Notes:
Lime Gose	Gose	10 Litres	1.043	1.006	4.81	12.98	2.74 °L	973	0
Author: DunedinPhil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:57 PM Notes: - Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging.
Best Bitter	Best Bitter	6.5 Gallons	1.047	1.013	4.39	28.28	9.73 °L	973	0
Author: Todd Cogswell Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:26 AM Notes:
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	973	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
Old Dry Irish Stout Recipe	Irish Stout	5.5 Gallons	1.04	1.007	4.36	29.89	35.1 °L	973	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 6:37 AM Notes:
Easy Sport Clone	Blonde Ale	5.5 Gallons	1.033	1.006	3.56	9.4	2.71 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 1:29 PM Notes: Goal of the Alpha-Galactosidase is to reduce the carbs and final gravity. Hopefully FG drops by 0.004.
Lauren And Tyler's Belgian Wit	Witbier	12 Gallons	11.674	2.848	4.71	12.1	3.49 °L	973	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 12:44 PM Notes:
2020-02-16 "Grisette"	Bière de Garde	5.5 Gallons	1.04	1.009	4.05	29.11	2.94 °L	973	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:25 PM Notes:
Cowlitz Cream Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.49	25.2	3.05 °L	973	0
Author: jmorhous Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 12:47 AM Notes:
Session American Pale	American Pale Ale	28 Litres	1.041	1.01	4.01	26.64	6.46 °L	973	0
Author: alexredpath Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:25 AM Notes:
Read Bearded Lady	Irish Red Ale	42 Litres	1.046	1.01	4.74	28.03	16.79 °L	973	0
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:13 AM Notes:
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	973	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
Best Bitter 04/2016	Best Bitter	5 Gallons	1.045	1.013	4.14	37.51	11.62 °L	973	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2016 4:33 AM Notes:
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