Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HULK SMASH PUNY LIVER / My Liver Is Peachy!	American Pale Ale	6 Gallons	1.055	1.014	5.39	42.86	5.76 °L	885	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:30 PM Notes:
London Pride Amber	American Amber Ale	6.5 Gallons	1.048	1.008	5.27	30.3	11.49 °L	885	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.1875 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 9:51 PM Notes: use ale yeast if you want
Witbier	Witbier	21 Litres	1.061	1.016	5.96	19.42	4.2 °L	885	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:44 PM Notes:
Summer Haze 2022	American IPA	17.5 Gallons	1.052	1.01	5.52	37.06	3.56 °L	885	0
Author: DanR27 Boil Size: 20.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:00 PM Notes:
Matt Grow's Hazy IPA	American IPA	5.5 Gallons	1.067	1.012	7.28	68.8	4.56 °L	885	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 10/31/2021 3:15 PM Notes: The goal is a bright, citrus forward, moderately bitter, hazy IPA. This was brewed using 100% leaf hops grown by Matt Grow. The centennials are the primary bittering hop and added early in the boil. Late boil additions of Cascade hops are intended to give a citrus forward taste, and dry hop additions should add a fresh hop aroma. Also, the whirlpool hops, oats and wheat should create a hazy finish. Fermentation started as expected with one odd observation- although there was rapid airlock activity at the start of fermentation, no krausen had formed until the second day. Fermentation temps started at 63 then rose to 70 by the third day.
RedPa	American Pale Ale	20.8 Litres	1.054	1.012	5.53	74.18	17.58 °L	885	0
Author: Damo New Brew Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 10:56 AM Notes:
Dizzy Blonde - Pale Lager - Formerly Spartan IPA	Blonde Ale	15 Gallons	1.043	1.012	4.13	15.61	3.1 °L	885	0
Author: Rose Garage Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:45 PM Notes: This was a 10 gallon Spartan IPA recipe at 6.25%. I changed to 15 gallons without changing anything else. Now it's 4.25%, This also raised the IBUs from 12.25 to 15.6 that doesn't make sense to me. Also used Cablecar yeast to make it a lager.
Mosaic	American IPA	40 Litres	1.063	1.014	6.42	70.94	7.14 °L	885	0
Author: barbacas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 8:37 PM Notes:
Bell's Light Hearted	American IPA	5 Gallons	1.035	1.007	3.69	29.16	4.33 °L	885	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:50 PM Notes: Shared by Andy Farrell of Bell's to the CBB magazine. The yeast can either be US-05/001/1056 or the Bell's House Imperial A62. The recipe did not state a water profile, so I went with a basic 2:1 sulfate to chloride as it's not a hazy built up from RO water. How you achieve the water profile is up to the brewer.
Rye Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.018	5.56	21.63	48.79 °L	885	0
Author: TerrBear Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:05 AM Notes:
The Mighty Leif Ale	American Amber Ale	224 Gallons	1.091	1.026	8.53	17.06	15.32 °L	885	0
Author: Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:09 AM Notes:
Hide The Hops Black IPA	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.27	57.05	33.59 °L	885	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:33 AM Notes:
American Amber With Rye	American Amber Ale	13 Litres	1.06	1.014	6.14	16.37	20.26 °L	885	0
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:21 AM Notes:
Focal Point	American IPA	6 Gallons	1.065	1.015	6.56	59.31	4.5 °L	885	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:48 PM Notes:
Pineapple Belgian Pale	Saison	5.5 Gallons	1.057	1.011	5.97	28.36	3.37 °L	885	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:17 PM Notes:
Spring White Wheat 1/28/17	Witbier	5 Gallons	1.06	1.016	5.73	18.15	6.86 °L	885	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 1:18 AM Notes:
Chocolate Chin Nuts	American Stout	40 Litres	1.071	1.02	6.68	41.1	43.36 °L	885	0
Author: Bellends Boil Size: 50 Litres Boil Time: 150 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:02 AM Notes: Chocolate pistachio imperial stout
Yes Have Some V2	Imperial Stout	6 Gallons	1.144	1.021	16.08	61.96	50 °L	885	1
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 7:06 PM Notes: Start Vol = 7.0 gal (68F), 7.25 gal (212F) Finish Vol = 6.0 gal (68F), 6.25 gal (212F) (Volume into Fermentor = 5.5 gal) Dough-in with around 10 gal of water for a mash thickness of 1.5 qt/lb. Then mash cap with roasted grains to move down to 1.3 qt/lb. Crush separately and add in for the final 15 mins and sparge. (optional step) Add coffee and chocolate at flameout and again in the secondary. Add chocolate to a cup of hot wort to melt, then slowly mix into pot. Add coarsely ground coffee for a 10 min steep just before cooling. Add whiskey-aged "char" oak spirals to the secondary fermentor. http://www.farmhousebrewingsupply.com/oak-infusion-spirals-2-pack-char/ Add a blend of cracked Sumatran and Ethiopian coffee beans to fermentor for a 48 hr steep (timing & dosing rates from NHC presentation by Michael Tonsemiere).
SP 17	American IPA	11.5 Gallons	1.062	1.016	5.99	97.27	7.9 °L	885	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 3:17 AM Notes: get as much utilization from the grain as possible, and hit target ph!
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	885	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
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