Homebrew Beer Recipes

Page 2875 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muerte	Alternative Sugar Beer	6 Gallons	1.062	1.014	6.24	30.3	5.33 °L	888	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 4:34 PM Notes:
Dubbel Down	Belgian Dubbel	5.5 Gallons	1.068	1.007	7.95	23.38	20.98 °L	888	1
Author: KeizerBrewr Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 2/15/2023 10:46 PM Notes:
Jolly Roger Imperial Pumpkin Pie Ale	Fruit and Spice Beer	11 Gallons	1.091	1.019	9.46	38.06	11.99 °L	888	1
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 5:08 PM Notes:
Holiday Table Leftovers	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.016	8.47	9.92	31.55 °L	888	0
Author: maultenederale Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 12:40 PM Notes:
Belgingur	Saison	50 Litres	14.432	1.401	6.99	19.09	9.56 °L	888	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:32 AM Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.
<Insert Blonde Joke>	Trappist Single	5.5 Gallons	1.051	1.007	5.82	35.8	3.17 °L	888	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/5/2020 3:54 AM Notes:
Belgian Pale Ale What I Meant To Brew	Belgian Pale Ale	23 Litres	1.05	1.007	5.56	20.81	4.22 °L	888	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/28/2020 7:08 AM Notes:
Milkshake Octopus	Specialty IPA: New England IPA	42 Litres	16.892	5.797	6.09	38.7	4.43 °L	888	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:25 AM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.015	6.26	21.96	23.49 °L	888	0
Author: KingsTheCellar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2018 1:40 PM Notes:
Enkel	Trappist Single	10 Litres	1.053	1.011	5.52	28.74	4.31 °L	888	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:01 PM Notes:
Potrero Trippel 8	Belgian Tripel	5.5 Gallons	1.085	1.015	9.28	25.96	6.36 °L	888	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: table sugar Priming Amount: 5 oz Creation Date: 5/30/2016 2:31 AM Notes:
JAWA 17	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.009	8.77	37.77	32.86 °L	888	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:58 AM Notes: Fench Saison 590
Heiress De Layfaette	Flanders Red Ale	5 Gallons	1.07	1.019	6.73	18.7	20.45 °L	888	0
Author: Steeler2258 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:58 PM Notes:
Belgisk Wit	Witbier	47 Litres	1.052	1.009	5.57	10.96	4.33 °L	888	0
Author: Lea Gardsbryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:28 PM Notes: Brygga 4 april 2017
Pineapple Belgian Pale	Saison	5.5 Gallons	1.057	1.011	5.97	28.36	3.37 °L	888	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 10:17 PM Notes:
Rabbit Saison	Saison	23 Litres	1.049	1.005	5.78	40.43	25.55 °L	888	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:34 AM Notes:
Have You Ever Been So Far As To Even Pretend To Want To Go To Do More Like	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.02	6.2	21.38	4.28 °L	888	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:33 PM Notes:
2016 Sour Grapes #11 Advent	Experimental Beer	5.25 Gallons	1.057	1.005	6.84	29.3	4.54 °L	888	0
Author: steveh01420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:10 AM Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
Quixotic Wanderer	American Barleywine	5 Gallons	1.113	1.025	11.5	89.61	16.51 °L	888	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:05 PM Notes:
Belgian Blond	Belgian Blond Ale	100 Litres	1.064	1.019	5.89	21.88	3.88 °L	888	1
Author: gaucho Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 1:22 AM Notes:
« First ‹ Previous 2871 2872 2873 2874 2875 2876 2877 2878 2879 Next › Last »							Page 2875 of 16,194 20 Recipes of 323,869