Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison Belgian Ale	Saison	5 Gallons	1.065	1.009	7.65	24.08	5.46 °L	952	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 81 ° F Priming Method: Forced Priming Amount: 25 lb PSI Creation Date: 8/10/2017 3:44 AM Notes:
The Tripel Lindy	Belgian Tripel	5 Gallons	1.081	1.014	8.73	18.48	3.76 °L	952	1
Author: rumpl Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 9:14 PM Notes:
Paul's Karate Chop Doppelbock	Doppelbock	20 Litres	17.534	3.705	7.56	45.18	41.19 °L	952	0
Author: Jay Avrett Boil Size: 29.24 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 52.8 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/27/2022 12:09 PM Notes: 09-14-2018 - 65 deg. F. 09-15-2018 - 50 deg. F. 09-16-2018 - 52 deg. F. 09-21-2018 - 53 deg. F. 09-28-2018 - 60 deg. F. 10-02-2018 - start 2-month lager @ 55 deg. F. 11-18-2018 - bottle day won a gold medal Cowtown Yeast Wranglers HBC March 2019
Death By Hops	Double IPA	10 Litres	1.081	1.013	8.99	287.67	6 °L	952	1
Author: Boil Size: 14.9329 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 9/17/2022 12:31 PM Notes:
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	952	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
Chocolate Marshmallow Imperial Milk Stout	Imperial Stout	19 Litres	1.112	1.033	10.4	47.45	50 °L	952	1
Author: DocDee Boil Size: 25.43 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:18 AM Notes: Don't dump the nibs into the kettle - use hop bag. Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter kilo more. Toast Marshmallow Lactose and marshmallow in at flame out Use yeast starter 90 min Mash 90 min boil
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.54	68.72	6.98 °L	952	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:43 AM Notes:
1(a)L(e) Imperial Amber	American Amber Ale	5.5 Gallons	1.091	1.023	8.97	32.67	14.26 °L	952	0
Author: Poxdoc Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:38 AM Notes:
Oliver's Stormy Cloud IPA	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.015	8.4	82.68	33.21 °L	952	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:45 PM Notes:
Bavarian Doppelbock	Doppelbock	5.5 Gallons	1.09	1.023	8.79	36.89	25.08 °L	952	0
Author: Moorhead Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:23 PM Notes:
Mead	American Light Lager	0.9 Gallons	1.14	1.035	13.78	0	5.48 °L	952	1
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 4:21 PM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.102	1.026	10.02	42.06	9.03 °L	952	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 12:55 AM Notes:
My Goodness	Russian Imperial Stout	17 Litres	20.266	4.075	8.95	68.6	44.81 °L	952	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 18.4 Efficiency: 70 Mash Thickness: 0.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 12:51 AM Notes:
House Scotch Ale	Wee Heavy	5.5 Gallons	1.078	1.021	7.61	27.76	9.83 °L	952	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2015 6:37 PM Notes: Draw 1 gallon from runnings and boil down to a thick syrup, return to boil
English Winter Barleywine	English Barleywine	3.8 Gallons	1.084	1.011	9.62	45.5	8.13 °L	952	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 1:22 PM Notes: 5/20/16 - mashed around 148 to 155 for 90min sparged with 2.7l of 175 degree. No yeast nutrient. Well first try so boil off was not as expected at 90 mins. 4 gals for .079OG the yeast want 70 to 75 for few days then drop it. 6/1/16 - FG .020 disappointing for 7.74% will put on oak and age anyway. 11/4/16 - OG after aging .012 for 8.79% tastes good too!
Centennial Bomp Pop	Double IPA	4 Gallons	1.08	1.013	8.75	102.08	10.59 °L	952	0
Author: Jato2114 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:39 PM Notes:
Velvet Merkin	American Light Lager	9 Gallons	1.119	1.03	11.76	31.49	50 °L	952	0
Author: 2hmbrew Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:21 PM Notes:
Light Mild	Dark Mild	24 Litres	1.033	1.008	3.29	15.61	12.07 °L	951	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:39 PM Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
Low ABV Stout	Irish Stout	20 Litres	1.022	1.012	1.32	16.03	29.18 °L	951	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 12:01 PM Notes:
Hay Bale Blonde Ale	Blonde Ale	1 Gallons	1.034	1.008	3.34	36.94	3.73 °L	951	0
Author: Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/23/2021 12:57 AM Notes:
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