Make A Wish II
|
English Barleywine
|
3.5 Gallons |
1.111 |
1.025 |
11.29 |
56.78 |
23.04 °L
|
818 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:39 AM |
Notes: |
|
Tests A01
|
California Common Beer
|
2 Gallons |
1.116 |
1.022 |
12.35 |
0 |
40 °L
|
818 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:14 PM |
Notes: |
|
Kitchen Sink Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.117 |
1.029 |
11.56 |
0 |
18.54 °L
|
818 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:07 AM |
Notes: Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.
Lalvin 71B-1122 Wine Yeast (5 g - 1pk) |
|
Rooibos Chai Mead
|
Metheglin
|
1 Gallons |
1.118 |
1.002 |
15.19 |
0 |
5.53 °L
|
818 |
0 |
|
|
Boil
Size: 1.08 Gallons |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:01 AM |
Notes: |
|
Колхоз Лени 2
|
No Profile Selected |
11 Litres |
1.097 |
1.022 |
9.79 |
46.91 |
20.59 °L
|
818 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 12:55 PM |
Notes: |
|
#142 Candi Smash Quad
|
Belgian Dark Strong Ale
|
15 Litres |
1.101 |
1.009 |
13.21 |
40.94 |
34.2 °L
|
818 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 6:09 PM |
Notes: |
|
THE TAIL WAGGER
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.031 |
10.64 |
26.35 |
50 °L
|
818 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:41 AM |
Notes: |
|
Rat Fight
|
Double IPA
|
5 Gallons |
1.086 |
1.013 |
9.6 |
112.61 |
8.49 °L
|
818 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:34 AM |
Notes: |
|
Brother Beer
|
Witbier
|
3 Gallons |
1.046 |
1.012 |
4.52 |
18.16 |
3.53 °L
|
817 |
0 |
|
|
Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:02 PM |
Notes: |
|
DELTA PALE ALE
|
American Pale Ale
|
5 Litres |
1.045 |
1.013 |
4.25 |
41.9 |
8.78 °L
|
817 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 12:17 PM |
Notes: |
|
Si Senor' No Chill
|
Blonde Ale
|
46 Litres |
1.04 |
1.01 |
4.04 |
57.51 |
4.84 °L
|
817 |
2 |
|
|
Boil
Size: 55.04 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 8/15/2022 11:35 PM |
Notes: |
|
Jeff's Rye Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.046 |
1.014 |
4.16 |
37.28 |
7.82 °L
|
817 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz |
Creation
Date: 8/5/2022 9:27 PM |
Notes: |
|
Metheglin Mead
|
Metheglin
|
1 Gallons |
1.104 |
1.089 |
2.44 |
0 |
3.17 °L
|
817 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.104 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 8:39 AM |
Notes: Auto abv is wrong, this will make a 12%-15% abv mead. |
|
MJ's Pineapple Hard Seltzer
|
Seltzer |
20 Litres |
1.035 |
1.006 |
4.53 |
0 |
0 °L
|
817 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 2:50 AM |
Notes: |
|
Hoppy Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.006 |
4.41 |
71.26 |
6.26 °L
|
817 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:43 PM |
Notes: |
|
Sour Braggot
|
Mixed-Fermentation Sour Beer
|
24 Gallons |
1.046 |
1.012 |
4.55 |
8.79 |
3.16 °L
|
817 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 3:07 AM |
Notes: buckwheat sage honey from sierra honey farms:
90g r.o H2O and 10g honey yields 8.5P
so...85P OG on the honey
5 gal or 60# honey
36 gal brew water:
20g Cal Chlroide
13g Gypsum
2g Salt
turbid mash schedule:
mash in @ 0.37 qts/# (3.75gal)
3.75 gal of h20 @ 142F targeting 113F
mix 10 min
rest 10 min @113F
target 0.54qts/# (5.5 gal) by adding 1.75 gal @212F
mix 5 min
rest 5 min @ 136F
draw off all available liquid to 16 gal pot (K1)
heat K1 to 180F and hold at or just below
target 0.75qts/# (7.6gal) by adding 2.1 gal h20 @ 212F
mix 5 min
rest 30 min @ 149F
draw off all available liquid to K1
hold k1 at or just below 180F
target 1.1qt/# (11.1 gal) by adding 3.5gal @ 212F
mix 5 min
rest 20 min @162F
Re-heat K1 to 180F and remove from heat
vorlauf and free run to stout kettle (K2)
Return K1 (@ 176F) to mash tun
stir 5 min
rest 5 min @167F
recirc using HERMS and maintain 168F for 20 min
run off to K2 while sparging with 2.5qts/# (25.3 gal) @ 190F
Boil 90 min
add 30# honey after cooling to 140F
|
|
Layla's Table Bier
|
Witbier
|
5 Gallons |
1.035 |
1.006 |
3.74 |
26.75 |
7.07 °L
|
817 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 4:45 PM |
Notes: |
|
British Brown Ale
|
British Brown Ale
|
5 Gallons |
1.042 |
1.011 |
4.07 |
20.46 |
17.6 °L
|
817 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:03 AM |
Notes: |
|
Fire Island "the One"
|
American Light Lager
|
560 Litres |
1.041 |
1.01 |
4.01 |
46.99 |
3.42 °L
|
817 |
0 |
|
Author:
|
|
Craigbrewer
|
|
Boil
Size: 560 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 3:35 PM |
Notes: |
|
Green Machine 2.0 (WIP)
|
Mixed-Style Beer
|
11 Gallons |
1.037 |
1.003 |
4.39 |
46.2 |
4.49 °L
|
817 |
1 |
|
Author:
|
|
mochaporter
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:53 AM |
Notes: |
|
|
|