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That's The Real Quiz
|
Robust Porter
|
45 Litres |
1.061 |
1.015 |
5.95 |
15.79 |
34.79 °L
|
838 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 11/8/2018 10:00 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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BEAUDUC - La Rousse
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American Amber Ale
|
1250 Litres |
13.566 |
2.791 |
5.79 |
25.69 |
15.2 °L
|
838 |
0 |
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| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:07 AM |
| Notes: |
|
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Red Rye
|
No Profile Selected |
5 Gallons |
1.053 |
1.009 |
5.76 |
29.81 |
17.22 °L
|
838 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.22 |
Creation
Date: 3/28/2022 9:22 PM |
| Notes: |
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Old Fezziwig Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
42.24 |
16.7 °L
|
838 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:36 AM |
| Notes: |
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We're Never Gonna Survive Unless We Get A Little Hazy
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.013 |
5.91 |
8.58 |
4.73 °L
|
838 |
2 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 10:29 AM |
| Notes: |
|
|
Hazy
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
43.77 |
5.96 °L
|
838 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:43 PM |
| Notes: |
|
|
Name TBD
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American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
31.31 |
7.51 °L
|
838 |
1 |
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| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/18/2021 6:44 PM |
| Notes: This beer is modeled after one of my favorite beers from Chicago. |
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Choco Porter
|
Robust Porter
|
45 Litres |
1.058 |
1.015 |
5.68 |
36.31 |
30.96 °L
|
838 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/24/2019 7:25 PM |
| Notes: |
|
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Stabil NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.017 |
5.78 |
41 |
4.58 °L
|
838 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:22 PM |
Notes: Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon
Protein pihenő: 53 fok, 10 perc
Cefrejáték 66 fokon 60 perc
Kimáslás: 78 fokon 10 perc
Cefre, maláta-víz arány: 3l/1kg maláta
Bekeverővíz így 20ll
Máslóvíz kb. 10 L kell
Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés
Hidegkomló első adagja főerjedés 2. napján
Hidegkomló második adagja palackozás előtt 3 nappal
Főerjedés 20 C-fok körül.
A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése |
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Sabri Pale
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.011 |
5.96 |
49.95 |
4.17 °L
|
838 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:01 AM |
| Notes: |
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MyPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
5.98 |
96.36 |
5.58 °L
|
838 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:35 PM |
Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch)
SG = 1.020 on 1/24/15; ABV ~7.5%
SG = 1.020 on 2/14/15; ABV ~7.5% |
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Apple Cider
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Common Cider
|
4.75 Gallons |
1.05 |
1.005 |
5.85 |
0 |
0 °L
|
838 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:19 AM |
| Notes: |
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Neipa
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.023 |
5.7 |
17.04 |
5.49 °L
|
838 |
0 |
|
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Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 PM |
| Notes: |
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Amalgamation (Chocolate Tangerine Stout)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.85 |
34.01 |
37.2 °L
|
838 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 6:43 PM |
Notes: Orange Zest:
Zest 2 ounces from outside of oranges making sure to avoid the acidic white inner layer of the peel.
Place into sanitized, sealable jar.
Add enough vodka to cover the orange zest in the jar.
Let sit for at least one week in refrigerator.
Remove lid and microwave jar and zest for 2-3 minutes
Place orange zest in sanitized stainless steel tea strainer and place at the bottom of sanitized keg.
Racked beer into keg and carboniate as desired. |
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I*D Rye Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.013 |
5.75 |
25.89 |
7.52 °L
|
838 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:05 AM |
Notes: Seth Clearwater That is a lot of honey malt. I would drop it entirely for a pake ale. Swap in some Munich or Victory to add some character if you'd like
Like · Reply · 1 · Yesterday at 2:57pm
Remove
Denny Bannon
Denny Bannon I agree with dropping the honey malt. Munich will not affect the color but give your some flavor that will work in a pale ale.
Like · Reply · Yesterday at 3:10pm
Remove
Jordan Brown
Jordan Brown No honey malt. And that's a lot of crystal. Use more base malt or rye instead. I used 3 lbs of rye in the double rye pa I'm drinking now and I think it needs even more. I used 1 lb in my first rye pa.
Like · Reply · Yesterday at 3:12pm
Remove
Steve Thanos
Steve Thanos Like it’s been stated already too much honey malt and crystal malt. This will clash with the rye. Try adding either biscuit/victory. Up the rye malt too
Like · Reply · Yesterday at 3:20pm
Remove
Chris Williams
Chris Williams I'm still new to this and learning. Thanks for comments
Like · Reply · 1 · Yesterday at 3:21pm
Remove
James Adams
James Adams Agreed ditch the honey malt. Half the crystal 30. Add a pound of chocolate malt.
Like · Reply · Yesterday at 3:23pm
Remove
Mark Johnson
Mark Johnson Don’t ditch the honey Malt but drop it to ~5%, lower the crystal Malt to one pound and either make it up with your pale Malt, or if you want to go crazy use some pearl malt to make up the difference. Not sure I’m feeling the galaxy with rye but to each their own...I’ve always liked centennial in a rye, but if you want something new perhaps glacier would be nice
Like · Reply · Yesterday at 3:32pm
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Sam Lockwood
Sam Lockwood ditch the honey altogether and too much chrystal (too much chrystal will make your beer end up cloyingly sweet)
oh and if you really want to make a rye then it should make up about 50% of the grain bill otherwise its just an adjunct IMO
Like · Reply · Yesterday at 3:36pm · Edited
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David Minich
David Minich My rye ale uses both rye malt and rye flakes. About 1.5 pounds of each
Like · Reply · Yesterday at 3:36pm
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Zing BrewClub
Zing BrewClub Sierra Nevada posted a homebrew version of their Ruthless Rye. It was one of the beers that really looked forward to each year. I have yet to brew it, but it's on my Fall To Brew List.
No automatic alt text available.
Like · Reply · 1 · Yesterday at 3:36pm
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Chris Williams
Chris Williams I do like that one. But I have to keep the hoppiness down for my wife.
Like · Reply · Yesterday at 4:20pm
Remove
Adam Mathews
Adam Mathews Too much honey malt...add Munich or biscuit malt but not 2 lbs....
Like · Reply · 1 · Yesterday at 6:29pm
Remove
Jeff Hagner
Jeff Hagner Too much Crystal too
Like · Reply · 19 hrs
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Dan Collier
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Robert Walker
Robert Walker Yea, I'd agree, considering you probably want balance that's a lot of speciality malts. Most beer styles keep it under 10% in total, not including the rye
Like · Reply · 1 · 16 hrs
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Vince Feminella
Vince Feminella Trim the crystal and honey malt to .25 pound each, boost the rye to 3.75 and the pale malt to 9.75 pounds. For that rye bread flavor try adding Caraway seeds to taste |
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Knocking Vienna Gates
|
Vienna Lager
|
20 Litres |
1.058 |
1.013 |
5.92 |
24.64 |
11.26 °L
|
838 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:39 AM |
| Notes: |
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SubHoptimAle
|
Cream Ale
|
6 Gallons |
1.055 |
1.012 |
5.66 |
31.01 |
3.12 °L
|
838 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:01 PM |
| Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html |
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Anwig
|
English IPA
|
10 Litres |
1.056 |
1.013 |
5.69 |
46.85 |
11.78 °L
|
838 |
1 |
|
|
|
| Boil
Size: 13.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:22 PM |
| Notes: |
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Rye PA 2
|
American Pale Ale
|
5 Gallons |
1.064 |
1.021 |
5.66 |
40.34 |
8.29 °L
|
838 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 10:44 PM |
| Notes: |
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Idea IPA
|
American IPA
|
11 Gallons |
1.058 |
1.012 |
6.04 |
52.24 |
11.23 °L
|
838 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 12:27 PM |
| Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose. |
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