Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.048	1.011	4.76	21.76	25.34 °L	956	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:10 PM Notes:
Peaches And Cream	Blonde Ale	5.5 Gallons	1.042	1.009	4.33	9.64	3.92 °L	956	1
Author: Brew Free or Die Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:48 AM Notes: Mash ph was really low at 4.8, didn't notice till it was too late. That likely contributed to the low efficiency. ABV will be higher than calculated due to the peaches so no biggie. Prepped 7 gallons of water, mash with 5 and sparged with the other 2. Added a little bit of calcium chloride, likely a bit under a table spoon. Pitched yeast at 85F. Its hot as f*ck here in august and I can't get it much colder. Lutra should be fine with it. I don't think dry hopping or fruit is kosher for a blonde ale but rules are for losers. Its probably great without peaches FG at 1.004
Wyant Red Ale	No Profile Selected	9 Gallons	1.046	1.012	4.37	26.84	19.11 °L	956	0
Author: LucideFarside Boil Size: 10.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 7:27 PM Notes:
71 | Sara/Brandon Helles Lager	Munich Helles	5.5 Gallons	1.048	1.012	4.8	25.75	4.23 °L	956	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/27/2021 9:31 PM Notes: Target 28 IBUs Sara and Brandon's second beer collab. Sara was craving something light and crisp, and thought the Helles sounded perfect for summer. Having never brewed one I immediately started sifting through recipes and watching youtube. I wanted to give us more creative freedom with hops, Sara liked the idea of Simcoe so I thought Willamette would be a nice pairing to give it some more classic German spiciness to round out the flavor. We will most likely also go more aggressive on the late boil hopping to give a more pronounced hop aroma/flavor. The goal is to make a very dry and crisp beer. I will most likely play into a more bitter water profile to help accentuate that. I rarely find my beers as bitter or dry as I expect, or I just have a high tolerance for dryness.
I Call BS	Mixed-Fermentation Sour Beer	2.7 Gallons	1.038	1.005	4.33	10.1	3.98 °L	956	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 4/17/2021 5:48 PM Notes: A basic blonde sour testing out Philly Sour yeast and cleaning out some of my Hallertau Blanc. The addition of strait sugar is to promot lactic acid formation from the Philly Sour yeast I am unsure what the actual ABV will turn out to be after that sugar is metabolized early.
Clone - El Hefe	Weissbier	5.5 Gallons	1.048	1.01	4.93	14.87	3.42 °L	956	0
Author: Sanity Brewery Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 3/12/2021 11:03 PM Notes:
Liquid Banana Bread	Dunkles Weissbier	5.75 Gallons	1.045	1.007	4.98	17.14	15.96 °L	956	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:56 PM Notes: Brewed on 11/7/2020 using BIAB method I thought i had 5lbs of malted wheat, but only had 2.162 lbs. I had to used 2.72 lbs of raw red wheat that came from Kalyn Diederich's wheat research plots. 8 gallons of strike water at 150 degrees F led to mash temp of 145 degrees F for 30 minutes. Temp dropped to 136 after 30 minutes. I then raised temp to 164 degrees F and placed grains back in kettle. Temp settled at 156 degrees F for 30 minutes. I then lifted the grains up to drain for the second time while i heated the wort up to 180 degrees F to reach a mash out temp of 172 degrees F for 30 Minutes. After mash out, starting vol = 7.0 gallons. SG = 9.7 Brix = 1.0388 g/L Final vol = 6.0 gallons with OG = 11.2 Brix = 1.045 g/L hydrometer reading = 1.045 g/l FG = 1.007 g/L after temp and water correction. ABV = 5.0% Direct pitched Fermentis SafBrew WB-06 into 5 gallons of wort @ 70 degrees F. Kegged Saturday December 12th, 2020.
Homebrew Challenge Guniess (Dry Irish Stout)	Dry Stout	5.5 Gallons	1.043	1.011	4.23	41.07	43.79 °L	956	0
Author: AlleyCAt Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/11/2020 6:00 AM Notes: water profile in video ferment at 66f, 68f with a couple OG points left ? 3g of baking soda?
CZECH	Czech Pale Lager	21 Litres	1.046	1.012	4.55	25.04	3.45 °L	956	0
Author: Kuzara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:37 AM Notes:
Blue Moon Clone (HomeBrewTalk)	Witbier	5.5 Gallons	1.05	1.012	4.93	16.07	4.44 °L	956	0
Author: IsaacHardy Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:52 PM Notes:
Cascadian Black Axe Ale	No Profile Selected	3.5 Gallons	1.049	1.012	4.84	46.25	21.68 °L	956	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 2:51 AM Notes:
Session Saison	American Light Lager	5.75 Gallons	1.039	1.004	4.56	23.23	2.56 °L	956	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:31 AM Notes: Need to project attenuation and adjust accordingly should I incorporate some rye?
Brewdog Trashy Blonde	Blonde Ale	18 Litres	1.046	1.009	4.9	44.05	4.77 °L	956	0
Author: Sneaky Pete Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:08 PM Notes: Check the Saaz to Motueka ratio - substitute confirm all hop quantities when doing this to achieve 41.5IBU kegged 10 Feb 18
Nosias 501 Pivo	American Pale Ale	5 Gallons	1.047	1.011	4.68	36.94	6.97 °L	956	0
Author: Neel Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:21 PM Notes: Pitch with pure oxygen - 15 minutes using setting of 10,000 feet on flow meter through air stone.
G12 Table Beer Funk	Brett Beer	52 Litres	1.045	1.013	4.17	0	3.23 °L	956	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 10:47 PM Notes: Reverse sour dry-hopped Checked 12.9.17 gravity at 1.030 - add lacto, p. Hops in yeast blend so didn't sour. FG at 1.014 tested 19.9.17 Kegged 24/9/2017 with TYB Brett Amalgamation
Irish Setter Red	Irish Red Ale	43 Litres	12.714	3.606	4.89	18.84	13.05 °L	956	0
Author: Bigdogbrewer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:14 PM Notes:
Munich Helles	Munich Helles	20 Litres	1.048	1.011	4.86	17.33	3.73 °L	956	0
Author: Chris Hamilton Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Table sugar Priming Amount: 131 g (11PSI @ 3C) Creation Date: 1/7/2017 4:34 PM Notes: http://brulosophy.com/recipes/munich-helles/ Expect to lose ~3.5L of mash to infusion and sparging.
Amber Mocha Porter	English Porter	2.5 Gallons	1.053	1.015	4.99	19.34	27.69 °L	956	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hersey's Syrup Priming Amount: .33 cups Creation Date: 9/10/2016 6:58 PM Notes:
Sprudlevann	Australian Sparkling Ale	25 Litres	1.046	1.01	4.78	26.62	4.73 °L	956	0
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:00 PM Notes:
Extract Pale	British Golden Ale	4 Litres	1.044	1.011	4.31	33.12	3.98 °L	956	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:08 PM Notes:
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