|
Howlin' Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.012 |
6.04 |
16.23 |
4.36 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 10/12/2018 5:51 PM |
| Notes: |
|
|
Irish Blonde Ale
|
British Golden Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.58 |
37.08 |
4.05 °L
|
874 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/16/2023 1:05 AM |
| Notes: |
|
|
The Paladin's Grail
|
Vienna Lager
|
6 Gallons |
1.059 |
1.015 |
5.69 |
25.04 |
13.09 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 5:46 PM |
| Notes: |
|
|
3 Gallon Stout
|
American Stout
|
3 Gallons |
1.061 |
1.018 |
5.61 |
39.45 |
49.67 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 8:36 PM |
| Notes: |
|
|
Some Kind Of IPA
|
American IPA
|
28 Litres |
1.057 |
1.011 |
5.97 |
46.9 |
4.93 °L
|
874 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:42 AM |
| Notes: |
|
|
<Insert Blonde Joke>
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.007 |
5.82 |
35.8 |
3.17 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/5/2020 3:54 AM |
| Notes: |
|
|
*Brew 10
|
Specialty IPA: New England IPA
|
3.15 Gallons |
1.058 |
1.014 |
5.85 |
23.53 |
4.15 °L
|
874 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 |
Creation
Date: 3/4/2020 3:46 AM |
| Notes: |
|
|
Belgian Pale Ale What I Meant To Brew
|
Belgian Pale Ale
|
23 Litres |
1.05 |
1.007 |
5.56 |
20.81 |
4.22 °L
|
874 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/28/2020 7:08 AM |
| Notes: |
|
|
Cascade Kveik IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
42.14 |
5.8 °L
|
874 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:52 AM |
| Notes: https://homebrewanswers.com/single-hop-ipa-recipe/ |
|
|
TriPod
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
24.21 |
5.49 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:41 PM |
| Notes: |
|
|
NorthWest Red Ale4
|
California Common Beer
|
5 Gallons |
1.062 |
1.019 |
5.68 |
57.12 |
14.16 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 5:05 PM |
Notes: brew date 1/21/15
brew length 5 hrs
starter was 9am 1/19/15
use PH stabilizer in mash
mash Was 157 30min 156
OG 1.054
First samples and this came out outstanding nice head that does not fade. Chinook hops gives it nice bitterness and cascade is just perfect. This is a Must Brew again!
2/13/15 This Brew is just great the German Pilsner grain gives the head thickness and malty flavor that is perfect.
The IBU's are probably more around 45. Which I like less |
|
|
Cross Bearer Dole Day Pale Ale
|
Blonde Ale
|
40 Litres |
1.056 |
1.012 |
5.78 |
28.46 |
6.22 °L
|
874 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 5:03 AM |
| Notes: |
|
|
Zombie Dust
|
Blonde Ale
|
23 Litres |
1.054 |
1.01 |
5.7 |
52.74 |
9.37 °L
|
874 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:32 AM |
| Notes: |
|
|
NB Brown
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.7 |
29.37 |
21.9 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:29 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
5.7 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:57 PM |
| Notes: |
|
|
Founders Clone
|
Robust Porter
|
11 Gallons |
1.052 |
1.009 |
5.62 |
57.75 |
42.68 °L
|
874 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:26 AM |
| Notes: |
|
|
Check The Diagonal
|
Kölsch
|
5.5 Gallons |
1.062 |
1.016 |
6 |
85.04 |
3.92 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 3:16 PM |
| Notes: |
|
|
Bridge Stout 2
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
37.48 |
27.88 °L
|
874 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 6:31 AM |
| Notes: |
|
|
Brown Town: The Fifth Son
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
21.58 |
24.5 °L
|
874 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 12:56 PM |
Notes: Adding Hazlenut Extract 2 oz. at bottling
Dry Hop one vanilla bean at 7 days |
|
|
Mocha Maple Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.014 |
5.92 |
33.96 |
37.55 °L
|
874 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:26 AM |
Notes: Create Mocha Syrup - Add it prior to keg
cold brew makers mark coffee. Add 1 cup of coffee to beer.
Add maple oak cubes to keg. |
|
|
|
|