Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Stout	Imperial Stout	23 Litres	1.081	1.019	8.09	57.3	50 °L	856	0
Author: xteci Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:14 PM Notes:
Brewer's Best Belgian Tripel	Belgian Tripel	5 Gallons	1.09	1.015	9.86	41.91	5.93 °L	856	1
Author: SpinnyScientist Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 6/10/2021 9:26 PM Notes:
Spice Girls	Spice, Herb, or Vegetable Beer	354 Litres	1.08	1.024	7.4	23.09	17.45 °L	856	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 7:49 AM Notes:
RAINY DAY IPA	American IPA	5.5 Gallons	1.069	1.012	7.48	76.32	15.57 °L	856	0
Author: HOLA AMIGO BREWERY Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 4:23 PM Notes:
Brew Dog's Abbey	No Profile Selected	1 Gallons	1.091	1.019	9.34	23.44	26.51 °L	856	0
Author: FH Steinbart Co. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:34 AM Notes:
Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.1	1.032	8.99	27.17	45.95 °L	856	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:11 PM Notes:
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	856	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
Lawson's Double Sunshine IPA	Double IPA	5 Gallons	1.077	1.015	8.16	94.26	7.31 °L	856	0
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 1:42 PM Notes: ​Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase. Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Belgian Triple Threat	Belgian Golden Strong Ale	10 Gallons	1.084	1.014	9.2	43.87	5.16 °L	856	0
Author: Davidmakesbeer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 3:40 PM Notes:
1K Double IPA	Double IPA	5.5 Gallons	1.085	1.021	8.31	174.9	14.15 °L	856	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:34 PM Notes:
Cement Imperial RIPA	Imperial IPA	5.5 Gallons	1.077	1.02	7.51	110.92	13.14 °L	856	0
Author: TheSneakySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2013 10:39 PM Notes: Cold Crash Secondary and hold @40 degrees for 2 days prior to bottling. Bottle condition for 3 weeks to carb.
Banana Pecan DoppelDunkelWeizen	Weizenbock	41.6 Litres	1.088	1.023	8.57	22.02	26.84 °L	856	1
Author: Yeasty Boy Boil Size: 49.3 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 6/20/2017 11:21 AM Notes: Roast chopped Pecans in oven before mash addition. Hard water usually used for bocks. Higher mash temp full bodied beer. Long boil to allow proteins to dissolve back into wort. Lower Fermentation temp for balanced esters/phenols??? Use Hefeweizen yeast for banana esters. High Carbonation. 3.5? Hefeweizen Ale OYL-021 A cloudy, big top-cropping standard in classic German wheat beer. Graceful banana and clove turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures to show clove. Over pitching can dial down banana. Sulfur conditions out.
2-Car DIPA	Double IPA	6 Gallons	1.073	1.014	7.76	117.94	5.74 °L	856	0
Author: KHelmstetter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:16 AM Notes: 26 at 166* F for 153* mash 0.8 tsp yeast nutrient at flameout
Belgian Too Stronk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.017	8.25	15.39	3.66 °L	856	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:10 PM Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks.
The Mighty Leif Ale	American Amber Ale	224 Gallons	1.091	1.026	8.53	17.06	15.32 °L	856	0
Author: Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:09 AM Notes:
Pats English Strong Ale	British Strong Ale	5.5 Gallons	1.079	1.023	7.38	51.83	16.17 °L	856	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:20 AM Notes:
Centennial IPA	American IPA	2.5 Gallons	1.089	1.02	9.01	149.88	17 °L	856	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Conditioning tablets Priming Amount: 5 tablets per bottle Creation Date: 12/27/2015 4:07 PM Notes:
Amarrilo Smasher	Imperial IPA	6 Gallons	1.09	1.017	9.57	65.14	12.08 °L	856	1
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:13 PM Notes: Will run an additional 5 gallons through the grain (parti-gyle) OG for DIPA=1.060 OG for IPA= 1.030 Hydrometer may be in accurate FG= 1.014 accurate
Derision	Specialty IPA: Belgian IPA	19 Litres	1.077	1.019	7.53	51.42	7.35 °L	856	0
Author: Mozart41 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:35 PM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	856	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
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