Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Jul	American Amber Ale	25 Litres	1.059	1.014	5.98	30.28	13.38 °L	945	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 11:03 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Amber Lines - Märzen	Märzen	15 Litres	1.06	1.014	6.02	20.21	10.15 °L	945	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 1/13/2023 12:17 AM Notes:
Wheat Ipa 25 (2)	Specialty IPA: White IPA	17 Litres	1.063	1.016	6.22	63.49	5.42 °L	945	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 7:31 PM Notes:
Pyramid Hefe Try #1	Weissbier	11 Gallons	1.058	1.011	6.21	24.56	3.76 °L	945	1
Author: K4 Brewinator Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2021 6:48 PM Notes: Ferment at 15psi and 60F until fermentation slows then do a diacetyl rest for 3 days at 65-67F
Hazy Pale Ale	American Pale Ale	465 Gallons	14.589	4.084	5.69	23.19	4.32 °L	945	9
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:43 PM Notes:
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	945	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
Steel Maker Ale	American Pale Ale	5 Gallons	1.054	1.009	5.78	39.49	6.75 °L	945	0
Author: Copper Dome Zymurgy Boil Size: 5.25 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/9/2020 11:57 AM Notes: TESTING RECIPE: No Frikkin Rice! Ok... just a little.
Wired Blonde Stout	American Stout	5.5 Gallons	1.056	1.01	6.02	16.61	6.42 °L	945	6
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 10:54 PM Notes: Rough grind French roast coffee beans just so they are cracked. Add 1 minute before the end of the boil then Remove when transferring to the fermenter. Add cocoa nibs once primary fermentation is complete in a hop bag or cheese cloth and leave in until kegging, at least 2 weeks. Add vanilla when transferring to the keg. This is a wonderfully balanced blonde stout.
Rye Red Ale	American Amber Ale	15 Litres	1.062	1.015	6.15	31.17	16.63 °L	945	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:18 AM Notes:
Lemongrass Summer Ale	Blonde Ale	3 Gallons	1.058	1.013	5.84	45.7	5.52 °L	945	0
Author: JgMantilla Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:31 AM Notes:
Experimental IPA	American IPA	5.5 Gallons	1.062	1.017	5.82	73.5	10.4 °L	945	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 8:54 PM Notes:
East Coast Pale Ale V4 (10/29/17)	American Pale Ale	3 Gallons	1.058	1.012	6.08	89.14	3.9 °L	945	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 12:53 PM Notes:
Cascade Fresh Hop EXPLOSION	American IPA	5.5 Gallons	1.055	1.009	6.08	90.05	4.93 °L	945	0
Author: Graindaddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 2:20 AM Notes:
Kamp Citra IPA - 2019	American IPA	10.5 Gallons	1.061	1.014	6.14	69.83	7.17 °L	945	0
Author: Cypress Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 10:59 AM Notes:
Frist Try Citra Saison	Experimental Beer	15 Litres	1.055	1.007	6.34	49.2	11.41 °L	945	1
Author: Matthew Dawes Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 3:24 PM Notes:
Blueberry Porter	American Porter	5 Gallons	1.06	1.011	6.35	29.31	34.29 °L	945	0
Author: johnoreilly Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 12:56 AM Notes: 8oz unsweetened coco powder 3# blueberry
Xmas Gift Stout	Oatmeal Stout	21 Litres	1.076	1.032	5.82	25.59	38.8 °L	945	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:47 PM Notes:
Rabbit Saison	Saison	23 Litres	1.049	1.005	5.78	40.43	25.55 °L	945	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 9:34 AM Notes:
Smashish	American Pale Ale	4.5 Gallons	1.065	1.018	6.17	33.01	4.15 °L	945	0
Author: Jeff72 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
LC IPA	American Pale Ale	23 Litres	1.057	1.013	5.82	160.25	12.79 °L	945	0
Author: chris woods Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 11:47 PM Notes:
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