|
Small But Strong
|
English Barleywine
|
4.5 Litres |
1.097 |
1.032 |
8.45 |
33.52 |
13.69 °L
|
851 |
0 |
|
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Author:
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paul.eriksson@gmail.com
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 9:32 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.013 |
8.54 |
28.87 |
18.58 °L
|
851 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:11 PM |
| Notes: |
|
|
II IPA
|
Imperial IPA
|
5 Gallons |
1.086 |
1.022 |
8.41 |
96.62 |
9.75 °L
|
851 |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Force Carbonation |
Priming Amount: 12 PSI |
Creation
Date: 3/25/2016 5:58 PM |
| Notes: |
|
|
Alterior Motive DIPA
|
Imperial IPA
|
10 Gallons |
1.082 |
1.017 |
8.58 |
62.54 |
5.46 °L
|
851 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2021 11:49 PM |
| Notes: |
|
|
Belgian Tripel
|
Trappist Single
|
5 Gallons |
1.094 |
1.016 |
10.24 |
12.68 |
10.8 °L
|
851 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:29 PM |
| Notes: Great at bottling after 3 weeks in primary. We'll see. |
|
|
Strong And Dark
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.36 |
28.07 |
27.84 °L
|
851 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:38 PM |
| Notes: |
|
|
Imperial Oyster Stout
|
American Light Lager
|
465 Gallons |
22.203 |
5.205 |
9.5 |
41.71 |
40.97 °L
|
851 |
0 |
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| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:46 PM |
| Notes: |
|
|
Mead 2.0 (Black Currant)
|
Other Fruit Melomel
|
6 Gallons |
1.105 |
1.001 |
14.85 |
0 |
4.5 °L
|
851 |
1 |
|
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Author:
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| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:42 AM |
Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/
Combine 15 lb of honey and top up to get 6 gal total volume.
Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4. |
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|
Raoul's Belgian Strong Dark
|
Belgian Dark Strong Ale
|
23 Litres |
1.109 |
1.018 |
12.01 |
27.58 |
37.88 °L
|
851 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:14 PM |
| Notes: |
|
|
Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.1 |
1.032 |
8.99 |
27.17 |
45.95 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:11 PM |
| Notes: |
|
|
Iceberg Lager
|
Eisbock
|
5.5 Gallons |
1.1 |
1.024 |
9.97 |
28.06 |
25.26 °L
|
851 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 3/14/2020 12:50 AM |
| Notes: |
|
|
Granite Water
|
No Profile Selected |
4 Gallons |
1.161 |
1 |
25.13 |
0 |
0 °L
|
851 |
1 |
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|
Author:
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Liquid Motivation
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 9:29 PM |
| Notes: |
|
|
Cherry Kettle Sour
|
Flanders Red Ale
|
4.5 Gallons |
1.089 |
1.015 |
9.72 |
15.2 |
12.44 °L
|
851 |
0 |
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|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:22 PM |
| Notes: |
|
|
Aussie Lager 42L
|
International Pale Lager
|
42 Litres |
1.034 |
1.005 |
3.81 |
8.53 |
3.61 °L
|
850 |
0 |
|
|
|
| Boil
Size: 48.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:51 AM |
| Notes: |
|
|
Greenie Best Bitter
|
Best Bitter
|
4 Gallons |
1.045 |
1.013 |
4.25 |
31.34 |
8.84 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/25/2022 3:09 AM |
| Notes: |
|
|
Shiny Cap'n
|
Traditional Bock
|
5.5 Gallons |
1.036 |
1.008 |
3.56 |
19.78 |
12.12 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:25 PM |
| Notes: |
|
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
850 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
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|
Experiment
|
American Light Lager
|
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.74 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:24 PM |
| Notes: |
|
|
SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
850 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
| Notes: |
|
|
Little Stout
|
Specialty Beer
|
5 Gallons |
1.038 |
1.011 |
3.6 |
61.02 |
21.54 °L
|
850 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:24 PM |
Notes: Brew Date = 2/2/15
This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02
Actual OG after additions = 1.034
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