Extreme Cream
|
Cream Ale
|
1 Gallons |
1.054 |
1.01 |
5.78 |
16.13 |
3.68 °L
|
708 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 5:25 PM |
Notes: |
|
Texican Cerveza
|
International Pale Lager
|
5.25 Gallons |
1.046 |
1.011 |
4.58 |
14.41 |
3.37 °L
|
708 |
0 |
|
|
Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:13 PM |
Notes: |
|
Hunter's NEIPA
|
American IPA
|
3 Gallons |
1.063 |
1.016 |
6.12 |
31.93 |
4.04 °L
|
708 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 5:00 PM |
Notes: |
|
Rapture Red Ale-5gal
|
American Amber Ale
|
5 Gallons |
1.065 |
1.012 |
6.86 |
44.57 |
20.53 °L
|
708 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:46 PM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
Smoked Oatmeal Stout
|
Classic Style Smoked Beer
|
5 Gallons |
1.078 |
1.027 |
6.71 |
37.75 |
50 °L
|
708 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:55 PM |
Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging.
Add 1lb of Maltodrextrin 15 minutes before end of boil
Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes.
Sparg with water at 155 degrees to rinse grain bags.
Fill brew pot to 5 gal for full 5 gal boil. |
|
Czech Premium Pilsner
|
Bohemian Pilsener
|
3 Gallons |
1.055 |
1.009 |
5.97 |
42.44 |
4.93 °L
|
708 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 AM |
Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound)
Mash 110F for 60 minutes
Mash 125F for 30 minutes
Mash 145F for 30 minutes
Mash 160F for 30 minutes
Mash 170F for 15 minutes
Remove bag and drain
Take gravity
Put bag in pasta holder and two gallon pot
Rinse with 170F Water (4 qts). Dunk and rinse several times.
Combine the rise with the wort
Take gravity
Boil for 90 minutes.
45 minutes in to boil, add Saaz hops
60 minutes into boil, add Hellertau hops
|
|
Pivo Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.009 |
5.23 |
42.11 |
2.83 °L
|
708 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:25 PM |
Notes: |
|
Scottish IPA
|
English IPA
|
18 Litres |
1.064 |
1.015 |
6.43 |
49.59 |
9.95 °L
|
708 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:27 AM |
Notes: |
|
John Aitchison’s Adambier
|
Other Smoked Beer
|
40 Gallons |
1.096 |
1.024 |
9.41 |
35.96 |
18.24 °L
|
708 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 10:53 PM |
Notes: |
|
Papa Pils 3/2/19
|
German Pils
|
5 Gallons |
1.077 |
1.012 |
8.57 |
98.82 |
4.68 °L
|
708 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:26 AM |
Notes: kegged 3/16FG 1.020 ABV 7.5%. |
|
Weiss Cascade Cookie
|
Dunkelweizen
|
20.2 Litres |
1.048 |
1.011 |
4.92 |
33.14 |
5.19 °L
|
708 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 6:41 PM |
Notes: |
|
Gluten Free Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.006 |
4.42 |
39.11 |
37.18 °L
|
708 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 10:53 PM |
Notes: Couple of Quick Notes:
I toasted my own Buckwheat in a dry pan. Basically i put it in a dry pan on medium heat and keep stirring until it is the right color.
Also, the Molasses i used was mostly dark molasses with a small amount of Blackstrap molasses. this gave it a bitter flavor and helps with the color. i used it in 3 parts dark molasses to 1 part blackstrap.
In the secondary i put in 3oz ground coffee and 1 oz vanilla beans
Finally, i put it on CO2 for 48 hours then finished it with a Nitrogen system. |
|
SNPA Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
57.43 |
9.82 °L
|
708 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:12 AM |
Notes: |
|
Kvebergskjønnas Dobbel Bål Ale
|
Sahti
|
22 Litres |
1.08 |
1.014 |
8.61 |
24.16 |
12 °L
|
708 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 3:28 PM |
Notes: Kokes sakte over bål med kull og ved.
Humle tilsettes jevnlig fra tidlig start til slutt.
Settes til kjøling rett i kjønna, men da må den passes på så den ikke flyter avgårde. Man må også ta høyde for att tanken skaper ett kraftig innsug når tanken blir satt i vannet,så villgjæra er potensielt første gjest.
Etter brygging var den iskald i flere dager,lurte deretter nedi roesalare. |
|
Bitter Ambrosia
|
Strong Bitter
|
25 Litres |
1.051 |
1.012 |
5.15 |
36.95 |
13.76 °L
|
708 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 4:14 PM |
Notes: |
|
London Ale (tett)
|
Strong Bitter
|
19 Litres |
1.058 |
1.018 |
5.26 |
46.09 |
9.11 °L
|
708 |
1 |
|
Author:
|
|
|
|
Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18.33 ° C |
Priming Method: N/A |
Priming Amount: 12psi |
Creation
Date: 3/3/2017 11:24 PM |
Notes: Ferment at 64 until 25 points raise to 70 until finished. |
|
Pšenićno
|
Weizen/Weissbier
|
25 Litres |
1.046 |
1.011 |
4.68 |
31.02 |
29.89 °L
|
708 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 10:26 PM |
Notes: |
|
Choc Oatmeal Stout
|
Dry Stout
|
18 Litres |
1.044 |
1.012 |
4.21 |
31.98 |
24.4 °L
|
708 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 8/6/2016 7:00 AM |
Notes: |
|
Tropical Pale With Herbal Tea
|
American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.34 |
80.65 |
5.79 °L
|
708 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 11:40 PM |
Notes: |
|
Belgian Pale
|
American Light Lager
|
10 Gallons |
1.054 |
1.013 |
5.37 |
17.83 |
4.6 °L
|
708 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 12:08 PM |
Notes: |
|
|
|