|
Shitfaced Imperial Stout
|
Imperial Stout
|
25 Litres |
1.1 |
1.018 |
11.85 |
84.31 |
50 °L
|
889 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:13 PM |
| Notes: |
|
|
Juicy IPA Base
|
American Pale Ale
|
119 Gallons |
1.052 |
1.013 |
5.16 |
16.19 |
4.56 °L
|
889 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 91 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:56 PM |
| Notes: |
|
|
Spartan IPA 2022 15g
|
American IPA
|
15 Gallons |
1.068 |
1.01 |
7.97 |
48.33 |
4.39 °L
|
889 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 2:43 PM |
Notes: New Recipe - Started with a Whistlepunk IPA recipie and adjusted.
|
|
|
Juicy American IPA
|
American IPA
|
31 Gallons |
1.076 |
1.013 |
8.25 |
228.17 |
7.26 °L
|
889 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2021 10:15 PM |
| Notes: |
|
|
Wet
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.6 |
50.6 |
15.53 °L
|
889 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 5:00 PM |
| Notes: |
|
|
Balls Falls Session IPA
|
American IPA
|
21 Gallons |
1.044 |
1.009 |
4.6 |
0 |
4.9 °L
|
889 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/12/2021 3:13 PM |
| Notes: |
|
|
Mosaic
|
American IPA
|
40 Litres |
1.063 |
1.014 |
6.42 |
70.94 |
7.14 °L
|
889 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 8:37 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
59.81 |
8.54 °L
|
889 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:44 AM |
| Notes: |
|
|
LORD LUCAS STOUT
|
American Stout
|
5 Gallons |
1.068 |
1.022 |
6.12 |
51.37 |
50 °L
|
889 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:48 AM |
| Notes: |
|
|
DIPA
|
Double IPA
|
27 Litres |
1.072 |
1.012 |
7.85 |
127.52 |
7.77 °L
|
889 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:03 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.3 |
47.82 |
5.96 °L
|
889 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.75 oz |
Creation
Date: 9/30/2015 3:26 PM |
| Notes: |
|
|
Simcoe Ipa Kenneth
|
Double IPA
|
55 Litres |
1.074 |
1.013 |
7.91 |
72.19 |
10.29 °L
|
889 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:02 AM |
| Notes: |
|
|
Nenna Belgian IPA
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.069 |
1.01 |
7.64 |
56.58 |
5.53 °L
|
889 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/19/2017 10:36 PM |
Notes: Fermentation (Primary): 20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c |
|
|
No Kissing In Public V2
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.28 °L
|
889 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:06 PM |
| Notes: |
|
|
Brew Academy Wheat Smoked Porter
|
American Porter
|
35 Litres |
1.056 |
1.012 |
5.72 |
29.9 |
35.8 °L
|
889 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 11:37 PM |
| Notes: |
|
|
Zax Amber
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
32.39 |
22.02 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:13 PM |
| Notes: |
|
|
Mandarinnit
|
California Common
|
29 Litres |
1.042 |
1.007 |
4.53 |
55.81 |
5.02 °L
|
889 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
Initech IIPA
|
American IPA
|
5 Gallons |
1.101 |
1.02 |
10.58 |
68.34 |
6.64 °L
|
889 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/25/2016 2:58 PM |
| Notes: |
|
|
Amber Waves Of Rye
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
78.54 |
14.63 °L
|
889 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 9:36 PM |
| Notes: |
|
|
Lupulin Overload IPA - Rye Mod
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
73.92 |
10.52 °L
|
889 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/26/2015 6:30 PM |
| Notes: Add 1 tbsp. pH 5.2 in mash. |
|
|
|
|