Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Mead	Sweet Mead	3 Gallons	1.116	1.001	14.97	0	4.8 °L	898	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:58 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.46	31.67	4.59 °L	898	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/25/2024 2:11 AM Notes: RECIPES Tripel ABV: 9.20% IBU: 26.1 SRM: 6.8 OG: 1.079 FG: 1.01 SAVED Link to articlegold medalbelgianstrong The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Joe Nielsen of Berkley, MI won a gold medal in Category #18: Belgian Strong Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Nielsen’s Belgian Strong Ale was chosen as the best among 421 final round entries in the category. BELGIAN ALE Login or join to mark this recipe as brewedMark as Brewed Brewed 9 times Ingredients: 11.75 lb (5.33 kg) Dingemans Pils malt 0.13 lb (59 g) Dingemans biscuit malt (Mout Roost 50) 0.13 lb (59 g) aromatic malt (Amber 50) 1.75 lb (794 g) white table sugar (boil) 4.0 oz (113 g) honey (boil) 4.0 oz (113 g) light brown sugar (in primary) 1.0 lb (0.45 kg) fresh pink grapefruit (in primary) 1.5 oz (42 g) Tettnanger pellets, 4.5% a.a. (60 min) 0.5 oz (14 g) Tettnanger pellets, 4.5% a.a. (15 min) 0.5 oz Czech Saaz pellets 3% a.a. (15 min) 0.5 oz Czech Saaz pellets 3% a.a. (1 min) White Labs WLP500 Trappist Ale, 270 billion cells 2 T. Irish moss, 15 minutes Specifications: Yield: 5 Gallons (18.93 L) Original Gravity: 1.079 Final Gravity: 1.01 ABV: 9.20% IBU: 26.1 SRM: 6.8 Directions: Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. Water profile from brunwater: Ca 32 Mg 9 Na 5 CaCl2 36 CaSo4 23 HC03 150 Mash pH 5.3
Kaedweni Stout II	Baltic Porter	3 Gallons	1.075	1.012	8.34	30.38	25.64 °L	898	1
Author: Sunfire96 Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:50 AM Notes:
Pineapple Mash	No Profile Selected	6 Gallons	1.078	1	10.24	0	0 °L	898	0
Author: monumentparkbrewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:34 PM Notes: actual sugar added = 10 lb.
Chris's Fuzzy Logic IPA	Hazy Red IPA	10 Gallons	1.078	1.015	8.23	48.22	11.39 °L	898	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:18 PM Notes:
Ambrosia (Still Mead	Semi-Sweet Mead	5.5 Gallons	1.115	1	15.03	0	5.41 °L	898	0
Author: Tbagger Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 10:59 AM Notes: Mix 4 gallons of spring water with 18lbs of honey. Add nutrients and yeast. ferment at 68F. After fermentation, add crushed campden tablets and potassium sorbate to halt fermentation. Wait at least 24 hours then transfer to a secondary and back sweeten with honey to taste. At this point you can bulk condition or bottle condition. I prefer to bulk condition for a few months then bottle condition for a few more. It is a super easy recipe and makes a great final product. If you want a melomel you can simply back sweeten with the fruit or berries or your choice.
Porter X	American Porter	6 Gallons	1.105	1.031	9.61	36.11	49.16 °L	898	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:06 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.086	1.022	8.32	20.34	9.7 °L	898	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:14 PM Notes:
Rochefort Clone?	Belgian Dark Strong Ale	9 Litres	1.096	1.01	11.4	26.44	30.43 °L	898	1
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:04 AM Notes:
Phil Lite	American IPA	25 Gallons	1.085	1.018	8.79	134.73	12.48 °L	898	0
Author: prup72@gmail.com Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:08 AM Notes:
Centennial Bomp Pop	Double IPA	4 Gallons	1.08	1.013	8.75	102.08	10.59 °L	898	0
Author: Jato2114 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:39 PM Notes:
Session Rye DH IPA	American IPA	30 Litres	1.033	1.007	3.43	88.78	3.93 °L	897	1
Author: Kohnke1 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 4:16 PM Notes:
Pale Sands Pale Ale	American Pale Ale	5 Gallons	1.04	1.008	4.21	76.66	10.73 °L	897	0
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 4/18/2015 2:13 PM Notes: Soak Oak chips in Brandy for 24 hours, then place in secondary for 5-6 days
Lux	American Amber Ale	4 Gallons	1.026	1.006	2.59	178.62	7.83 °L	897	0
Author: Jmeerse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:21 PM Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other.
Passion Fruit Mango Sour	Specialty IPA: White IPA	30 Litres	1.042	1.011	4.1	22.41	4.32 °L	897	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 12:47 AM Notes: pitched with 2 tins of passion fruit and mangos
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	897	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	897	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
Best Bitter 04/2016	Best Bitter	5 Gallons	1.045	1.013	4.14	37.51	11.62 °L	897	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2016 4:33 AM Notes:
My Thai Beer	Experimental Beer	5 Gallons	1.041	1.014	3.65	15.15	7.08 °L	897	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 8/16/2022 2:45 PM Notes:
Ansells Mild - From Memory	Mild	23 Litres	1.038	1.013	3.2	19.29	19.82 °L	897	1
Author: Filtonian Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 2:22 PM Notes:
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