Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco-Honey Wheat	American Wheat Beer	5.5 Gallons	1.071	1.016	7.15	28.68	7.93 °L	926	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes: Meadowfoam Honey
GGB Founding Fathers Brew	Belgian Dubbel	3 Gallons	1.067	1.015	6.83	39.09	15.2 °L	926	0
Author: BrewingBaar Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 7:38 PM Notes:
Lutra-Chris - WC DIPA	American IPA	5.5 Gallons	1.081	1.019	8.07	59.92	5.82 °L	926	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/9/2022 1:44 PM Notes: West Coast leaning IPA w/ some added oats to off set the sugar. Made a big starter and plan to ferment around 75F during active fermentation for clean finish.
CMS - DDH Double Kveik IPA (2025)	Double IPA	24 Litres	1.072	1.012	7.82	63.72	5.16 °L	926	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 172.9 g Creation Date: 10/22/2021 10:17 AM Notes: CMS (Citra-Mosaic-Simcoe) is a reference to Escape From Tarkov's CMS surgical kit. -End result is about 20 liters of beer, 2.5-2.6 Co2/vol -I brewed this in 2022 April, and it was one of the best beer's I ever brewed, very delicious, rich aroma and flavour. -Brewing again on 2023. 14. of April. -So the 2023 version was a bit rough around the edges. The only difference was that I wrapped the fermenter with blankets and jackets so it fermented at 27-30°C, which gave it a rather stonefruit character to the beer, than orange (which I'd prefer). So next time I'll stay with the room temperature fermentation, and use Warrior hops for bittering, also shoot for a lower carbonation about 2.5 Co2/vol.
Summer In The Winter IPA -- All Sabro LupoMax	American IPA	5.5 Gallons	1.067	1.013	7.08	50.13	4.31 °L	926	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/3/2021 8:19 PM Notes: Actual mash pH=5.35 after Gypsum addition. 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition. Package and carbonate. Cheers! Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using LupoMax hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
Azacca/Galaxy IPA	American IPA	25 Litres	1.064	1.011	7	75.34	3.63 °L	926	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:50 AM Notes:
West Coast DIPA	American IPA	16 Gallons	1.074	1.014	7.8	89.67	6 °L	926	0
Author: donop12 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:23 AM Notes:
V’s Bohemian Sterling Pilsner	Bohemian Pilsener	40 Gallons	1.063	1.011	6.87	46.76	4.38 °L	926	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:58 PM Notes:
Spring Maibock	Helles Bock	5.5 Gallons	1.064	1.01	7.19	25.5	6.4 °L	926	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:03 PM Notes:
Blonde Dopplebock	Doppelbock	5.8 Gallons	1.08	1.02	7.85	0	5.55 °L	926	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 10:40 PM Notes:
Sweet Brother Brew IPA	American IPA	42 Litres	1.07	1.015	7.13	41.16	6.13 °L	926	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 9/22/2014 9:11 AM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
Up Yer Kilt!	Wee Heavy	5.5 Gallons	1.079	1.023	7.39	32.07	21.2 °L	926	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:21 PM Notes: Ferment: Primary 10-days @ 62F Secondary 60 days @ 55-60F Beware Brewers Friend calculator for starting water at 10gals is way too much. Should have been 9 - 9.5gal
Double Or Nothing IPA	Double IPA	22 Litres	1.079	1.015	8.38	44.69	8.47 °L	926	2
Author: Timodo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 7:03 PM Notes:
Amarillo / Mosaic / Zythos IPA	American IPA	5.5 Gallons	1.064	1.011	6.92	89.99	6.13 °L	926	0
Author: campbellmike@hotmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2016 12:11 PM Notes:
Imperial Mocha Cream Ale	Experimental Beer	5.5 Gallons	1.091	1.028	8.37	30.93	9.2 °L	926	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 4:12 AM Notes:
NZ 2xIPA	Imperial IPA	5.5 Gallons	1.076	1.013	8.26	75.85	4.15 °L	926	0
Author: 11olsens Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:35 PM Notes:
Lucky Me - American Pale Ale	American Pale Ale	21 Litres	1.08	1.017	8.28	25.33	8.41 °L	926	0
Author: 33 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:24 AM Notes:
Tartan Christmas Party	Strong Scotch Ale	20 Litres	1.081	1.021	7.92	22.58	36.78 °L	926	1
Author: jaseski Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 10:03 PM Notes:
Strait Down Imperial IPA	Imperial IPA	6 Gallons	1.085	1.022	8.27	93	5.56 °L	926	0
Author: VT_Brues Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 10:23 PM Notes:
Eric Hill's Recipe	No Profile Selected	7.5 Gallons	1.071	1.018	6.97	94.57	8.94 °L	926	0
Author: Eric Hill Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 8:14 PM Notes:
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