|
New Growth Scotty
|
American IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
88.38 |
5.38 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:16 AM |
| Notes: FWH is removed with hot break. utilization is lower than calculated. |
|
|
Thor's Hammer
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.009 |
5.33 |
23.68 |
4.8 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:29 PM |
| Notes: |
|
|
Killians Lager Clone
|
Märzen
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
31.93 |
10.28 °L
|
899 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 11:41 PM |
| Notes: Not my recipe. IBU says it should be 17.5. I think there wrong. |
|
|
Amberr 2021
|
American Amber Ale
|
21 Litres |
1.054 |
1.011 |
5.72 |
32.15 |
10.23 °L
|
899 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 8:42 PM |
| Notes: |
|
|
Shut Up 'n Drink Yer Beer (Zappa SMaSH IPA)
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
48.72 |
6.31 °L
|
899 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/20/2020 1:11 AM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
16.4 |
3.84 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:34 PM |
| Notes: |
|
|
Hazy Daisy
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.021 |
5.72 |
49.18 |
5.62 °L
|
899 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:54 AM |
| Notes: |
|
|
Nuthin' Gunnamatta
|
American Pale Ale
|
19.5 Litres |
1.05 |
1.008 |
5.5 |
70.06 |
5.3 °L
|
899 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
46 Gallons |
1.053 |
1.011 |
5.55 |
39.01 |
11.42 °L
|
899 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:05 AM |
| Notes: |
|
|
11 - Crayon Liaison
|
Saison
|
6 Gallons |
1.053 |
1.009 |
5.7 |
32.66 |
13.88 °L
|
899 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:53 PM |
| Notes: |
|
|
Ohhh-Aye PA
|
American IPA
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
58.38 |
8.3 °L
|
899 |
1 |
|
|
Author:
|
|
shuffle
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 2:20 PM |
Notes: Narrowly missed target OG OG 1.055 -
measured OG = 1.054
Measured FG = 1.014
> ABV 5.38 |
|
|
Brad's Mosaic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
48.08 |
6.06 °L
|
899 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:42 PM |
| Notes: |
|
|
Domselaar 2
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.61 |
22.27 |
5.37 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:00 PM |
| Notes: |
|
|
Pops Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
29.38 |
3.23 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 9:29 PM |
| Notes: |
|
|
Columbus Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
43.68 |
7.83 °L
|
899 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 9:35 PM |
| Notes: |
|
|
Ischgl Red Ale
|
Irish Red Ale
|
23 Litres |
1.058 |
1.015 |
5.69 |
24.43 |
12.34 °L
|
899 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 12:47 PM |
| Notes: |
|
|
Slip N Fall Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.3 |
39.33 |
4.17 °L
|
899 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:15 PM |
| Notes: |
|
|
White IPA - Brew Day FINAL
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
59.37 |
8.11 °L
|
899 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 6:06 PM |
| Notes: |
|
|
3 Malt Hop
|
California Common Beer
|
15 Gallons |
1.058 |
1.016 |
5.49 |
46.01 |
7.47 °L
|
899 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:14 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
15 Gallons |
1.061 |
1.019 |
5.52 |
56.73 |
8.47 °L
|
899 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 8:06 PM |
| Notes: |
|
|
|
|