|
Copper
|
Irish Red Ale
|
60 Gallons |
1.057 |
1.01 |
6.24 |
26.55 |
14.14 °L
|
859 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:56 PM |
| Notes: |
|
|
NEIPA (Secret Level)
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.062 |
1.016 |
6.04 |
67.18 |
4.11 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 1:27 PM |
Notes: Added 2ml lactic acid to the whirlpool. (Pro tip)
Will spilt dry hop into 2 additions.
The first one will be into nylon bags on day 5.
The second one was added loose to the fermenter on day 8.
Will remove the first dry hop before adding a second one.
May use Lupo Max for Mosiac and Citra second dry hop.
Decreased hop load as this seems to be a waste of hops. |
|
|
Bare Bottle Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
70.95 |
4.49 °L
|
859 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 11:39 PM |
| Notes: |
|
|
Azacca Citra El Dorado NE IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.063 |
1.016 |
6.4 |
39.24 |
4.5 °L
|
859 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:13 AM |
| Notes: |
|
|
Dusty Gringo
|
Specialty IPA: Brown IPA
|
25 Litres |
1.057 |
1.01 |
6.18 |
65.87 |
24.53 °L
|
859 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:55 PM |
| Notes: Recipe from HB Malt NZ kit March 2020 |
|
|
Tim's Red IPA
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.35 |
52.32 |
17.63 °L
|
859 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 10:48 AM |
| Notes: |
|
|
Keezer Malteser
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
27.9 |
34.22 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 1:38 PM |
Notes: 26 oz Carnation Malted Milk Powder (unflavored)
13 oz Carnation Malted Milk Powder (chocolate)
<added at flameout>
4oz Cocoa nibs
2 vanilla beans
<added at 5-6 days>
Set cereal killer to .030.
Heat strike water to 166 (it should drop to 154 when grain is added)
Add strike water to bagged mash tun-stir in grains for 5 mins
Screw on lid and let sit for 1 hour.
Heat sparge water to 170
Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves
lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process.
Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level.
Add hops according to schedule. When boil is complete, make note of post-boil water level. |
|
|
L'International
|
Belgian Blond Ale
|
5.5 Gallons |
1.048 |
1.001 |
6.23 |
31.1 |
4.01 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:14 AM |
Notes: shoot for 5.2-5.3 PH
maybe two batches/split n try with blaugies too?
later on with honey?
With tea?
etc... |
|
|
ODB Raw Ale
|
Specialty IPA: New England IPA
|
34 Gallons |
1.066 |
1.016 |
6.45 |
0 |
3.86 °L
|
859 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 1:58 AM |
| Notes: |
|
|
Not So Red Ale
|
Irish Red Ale
|
4.5 Gallons |
1.062 |
1.015 |
6.14 |
66.75 |
31.83 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:29 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.22 |
33.55 |
7.87 °L
|
859 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:13 PM |
| Notes: |
|
|
Hootmon
|
Scottish Heavy
|
5 Gallons |
1.064 |
1.016 |
6.33 |
24.48 |
21.21 °L
|
859 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/7/2017 7:59 PM |
| Notes: An easy brew, a good brew, just remember its not rocket science.....but it is science. .........enjoy. I will brew 4 five gallon batches in plastic fermenters in 2 days, bottle two weeks later. test 2 weeks after that. Then watch all the "Friends" start hangin out Hey by the way these are 213 Calories per brew. Its a real good heavy ale. For max effect wear a Kilt. |
|
|
Summer '17 Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
37.79 |
5.59 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:33 PM |
| Notes: |
|
|
Dead Ringer - Northern Brewer
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
43.99 |
7.67 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:27 PM |
| Notes: |
|
|
Citra IPA (Zombie Dust)
|
American Pale Ale
|
5.25 Gallons |
1.07 |
1.022 |
6.33 |
83.8 |
9.32 °L
|
859 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:52 PM |
| Notes: |
|
|
Stumpin Coffee & Milky Stoutin
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.022 |
6.07 |
35.58 |
50 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:43 PM |
| Notes: |
|
|
Holiday Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
30.12 |
47.9 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:19 PM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
859 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.065 |
1.015 |
6.53 |
27.12 |
20.57 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:26 AM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.3 |
47.82 |
5.96 °L
|
859 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.75 oz |
Creation
Date: 9/30/2015 3:26 PM |
| Notes: |
|
|
|
|