|
Autumn Apple Cider Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
18.14 |
12.68 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:04 PM |
| Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation. |
|
|
Pilsner Style Vienna Based On AI
|
Czech Premium Pale Lager
|
22 Litres |
1.049 |
1.009 |
5.29 |
45.5 |
3.7 °L
|
857 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:29 AM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.052 |
1.012 |
5.33 |
25.07 |
3.93 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:45 PM |
| Notes: |
|
|
Molasses Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.06 |
1.017 |
5.6 |
30.72 |
41.99 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 4:09 PM |
| Notes: |
|
|
Num 1
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.34 |
55.72 |
6.5 °L
|
857 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:21 AM |
| Notes: |
|
|
Eschebrygg APA (CCCP)
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.46 |
42.51 |
6 °L
|
857 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 1:23 PM |
| Notes: |
|
|
Ryan's Sharp Wit
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
11.52 |
5.63 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:26 PM |
| Notes: |
|
|
Kozel Goat Pee
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.015 |
5.3 |
42.75 |
3.82 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:58 PM |
| Notes: |
|
|
ACBC Brown
|
American Amber Ale
|
6 Gallons |
1.051 |
1.009 |
5.56 |
28 |
23.19 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:38 AM |
| Notes: |
|
|
The Bandit
|
Rauchbier
|
4.5 Gallons |
1.053 |
1.013 |
5.36 |
30.67 |
9.6 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:13 PM |
| Notes: |
|
|
NBI Blonde
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.42 |
20.06 |
3.47 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 6:58 PM |
| Notes: |
|
|
____________ Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.5 |
22.52 |
4.55 °L
|
857 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:41 PM |
| Notes: |
|
|
Farmhouse Laguna De Perlas.
|
British Brown Ale
|
18 Litres |
1.055 |
1.016 |
5.22 |
29.87 |
22.98 °L
|
857 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 10:15 AM |
| Notes: coco rayado si es posible sin aceite, 100g. |
|
|
American Wheat
|
American Wheat Beer
|
11 Gallons |
1.055 |
1.014 |
5.43 |
9.59 |
6.49 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 9:31 AM |
| Notes: |
|
|
Nino Brown
|
American Brown Ale
|
6.5 Gallons |
1.053 |
1.011 |
5.57 |
55.49 |
19.35 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 5:48 PM |
| Notes: |
|
|
Summer Rest
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
29.86 |
3.02 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 7:58 PM |
Notes: Primary Ferment: 14 days at 52 degrees.
Diacetyl Rest: 48 hours at 60 degrees.
Secondary Ferment: 21 days at 46 degrees.
Cold crash: 5 days at 35 degrees. |
|
|
Club SMASH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.51 |
30.57 |
3.59 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:22 PM |
| Notes: |
|
|
Cascade SMaSH! 40
|
American IPA
|
40 Litres |
1.053 |
1.013 |
5.27 |
45.27 |
5.67 °L
|
857 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 8:15 AM |
| Notes: |
|
|
Lil Whore Of The Hops
|
American IPA
|
5.35 Gallons |
1.055 |
1.014 |
5.4 |
56.35 |
4.07 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:47 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
23 Litres |
1.056 |
1.014 |
5.55 |
37.07 |
11.45 °L
|
857 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:40 AM |
| Notes: |
|
|
|
|