Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Ryed	Irish Stout	5.5 Gallons	1.041	1.008	4.37	33.14	36.15 °L	878	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:03 AM Notes:
Hobgoblin Gold Clone	British Golden Ale	66 Litres	1.046	1.011	4.62	39.68	4.38 °L	878	1
Author: Hillcrest Home Brewery Boil Size: 71.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/2/2021 2:17 PM Notes: Mash at 66 C Wychwood state on their website they use pale malt & malted wheat for hobgoblin Gold, but could use flaked or torrefied wheat. Could substitute Challenger hops for Pilgrim. Could substitute Simcoe or Columbus for Summit.
Scottish XP	Scottish Export	115 Litres	1.049	1.013	4.76	26.99	15.41 °L	878	0
Author: Pablete Boil Size: 134.5 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:16 AM Notes:
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.84	37.83	4.77 °L	878	1
Author: Jayfer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:23 PM Notes:
APA	American Pale Ale	120 Litres	1.05	1.016	4.51	38.12	4.62 °L	878	0
Author: @sartorijuliocesar Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:29 PM Notes:
Cream Ale #1	Cream Ale	6 Litres	1.04	1.008	4.21	21.14	2.37 °L	878	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:32 AM Notes:
Wit / Saison	Witbier	80 Litres	1.051	1.016	4.69	28.18	7.11 °L	878	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 10:03 AM Notes:
Test Pilsner	American Light Lager	1 Gallons	1.042	1.008	4.47	38	2.4 °L	878	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:10 AM Notes:
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	878	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
Kolsch	Kölsch	2 Gallons	1.044	1.011	4.35	28.77	4.19 °L	878	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:39 PM Notes:
PRO Pilsner	German Pilsner (Pils)	11 Gallons	1.05	1.014	4.81	32.3	3.64 °L	878	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 8:48 PM Notes:
Beer #1	American Pale Ale	5 Gallons	1.046	1.009	4.9	19.64	5.35 °L	878	0
Author: Philbrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:50 PM Notes:
What The Helles	Munich Helles	12 Gallons	1.049	1.014	4.65	19.04	4.06 °L	878	0
Author: O'Mendrick Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:59 PM Notes:
Session IPA II	American IPA	25 Litres	1.042	1.008	4.43	38.35	5.92 °L	878	0
Author: MarcolinoCM Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 5:58 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.046	1.008	4.88	29.78	4.06 °L	878	0
Author: scrambled Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:24 PM Notes:
Weissbier	Weissbier	19 Litres	1.046	1.012	4.54	10.12	3.83 °L	878	0
Author: uwuuhu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:29 PM Notes: Decided to use Coopers Wheat beer kit + Wheat DME, and add a little Hallertauer (classic Bavarian weissbier hops) both for aroma and bitter (10 and 60 min). Since the kit already has some hops, I'll just use a tiny bit (10-20g in ~10-15 liters wort =~3 AAU) to be on the safe side, yet be able to try boiling and adding hops. No dry hopping. Make sure to do a clean racking to bottling bucket, so there's only some yeast in the bottle, like a real hefeweizen. Made with 500g LDME and 300g Dextrose, (like package suggests) 150g malted wheat steeped for 20min, and 10g Saaz dry in the fermentor from day 4 til day 10. Used the kit yeast at 19-21'C. Turned out quite well after 3 weeks with a very pale body and a nicely white, fluffy head. The body isn't overly light, and the taste is delicate and well balanced with a nice impart from the Saaz. Perfect for hot summer days. Only other comment is that it would benefit from a proper wheat yeast such as WB-06. I'd give this a no-joking 5-star rating. Another user used wyeast 3068 (for real German tasting weissen, not American hefeweize) From: http://www.ratebeerkits.com/items/view/coopers-wheat-beer Coopers site suggests using kit + 1 kg of Coopers Wheat malt and WB-06 / Munich yeast; to make 'Hefeweizen'. ____________________________________________ For those interested: poster Les posted this from another board from Down Under. It's close enough that I'm going to give this a whirl: (6 gal batch) ~2kg Wheat Dry Extract (62.5%) ~1.1 Light Dry Extract (37.5%) 12 grams Tettnang (90') 6.4 IBU 9 g Pearle (90') 8.6 IBU 7 g Tettnang (45') 3.4 IBU 7 g Tettnang (15') 1.0 IBU 1 pkg Weihenstephan Wyeast #3068) Beer Profile Estimated Original Gravity: 1.051 SG (1.044-1.052 SG) Estimated Final Gravity: 1.010 SG (1.010-1.014 SG) Estimated Color: 13.6 EBC (3.9-15.8 EBC) Bitterness: 19.3 IBU (8.0-15.0 IBU) Estimated Alcohol by Volume: 5.3 % (4.3-5.6 %) Actual Alcohol by Volume: 5.3 % Actual Calories: 475 cal/l Start with ~2-1/2 gallons of water in the pot and bring to the boil. Remove from heat and add 2.2# of the DME (wheat or barley, shouldn't make a difference), and dissolve. Return to the heat to boil (watch for boilovers!) Add the remaining DME (off the heat) in the last 5 or 10 minutes of the boil. The advantage of the DME limited quantity boil, is that you can cool in a laundry sink or bathtub of cold water. Ferment with 30% headspace at or below 68 deg F; bottle as soon as fermentation is complete
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	878	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Festbier	Munich Helles	5.5 Gallons	1.046	1.01	4.81	19.65	4.96 °L	878	1
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer Day 18: Sacrifice first pint, then enjoy
Hot Red	Irish Red Ale	23 Litres	1.051	1.014	4.91	23.42	15.63 °L	878	2
Author: MFergBrew Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 10:59 AM Notes:
Warm Summer Breeze	Witbier	5.5 Gallons	1.048	1.014	4.45	12.45	3.78 °L	878	5
Author: Boil Size: 7.82 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 8:28 PM Notes: This recipe has produced excellent results. Classic Wit--a mousse-like, long lasting head, slightly cloudy straw color beer, a slight peppery taste and a hint of orange. Perfect for sitting outside and enjoying a warm summer breeze.
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