Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sjokoladifisert Sjokoladestout	Sweet Stout	25 Litres	1.052	1.014	5.06	30.48	32.21 °L	903	0
Author: amund.nitter@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Vaniljen kokes ut i sukkerlake Priming Amount: N/A Creation Date: 10/9/2016 3:35 PM Notes:
Munich Dunkel	Munich Dunkel	1680 Litres	1.048	1.008	5.22	0	21.66 °L	903	0
Author: 林北釀造 Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 8:49 AM Notes:
Cascade Single Hop	Ordinary Bitter	25 Litres	1.045	1.008	4.75	40.6	3.23 °L	903	1
Author: Shenfield Shed Boil Size: 31.64 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:34 PM Notes:
International Amber Lager	International Amber Lager	16.5 Gallons	1.047	1.011	4.71	24.8	13.22 °L	903	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/12/2021 12:11 PM Notes:
Jerry's Nirvana (Late Apex)	Altbier	5.5 Gallons	1.049	1.012	4.96	35.46	16.38 °L	903	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:24 PM Notes: 65F Fermentation Adjusted efficiency based on first brew 12/23/21 Lowered caramunich. Added chocolate
Dancing On My Lawn	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.013	4.79	24.65	4.66 °L	903	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 11:04 PM Notes:
Belga Búza	Witbier	30 Litres	1.05	1.012	5.05	20.99	3.57 °L	903	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 PM Notes:
Alaskan Amber Clone	American Amber Ale	5.5 Gallons	1.052	1.013	5.13	12.54	11.39 °L	903	0
Author: I don't know what I'm doing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:28 PM Notes:
10 Numara	Experimental Beer	23 Litres	1.053	1.013	5.19	51.39	5.84 °L	903	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:09 AM Notes:
Free Will Pale Ale Clone	American Pale Ale	5 Gallons	1.052	1.012	5.19	0	3.75 °L	903	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:08 PM Notes:
SchuBrew BBQ Beer	Other Smoked Beer	5.5 Gallons	1.05	1.012	4.97	32.81	29.98 °L	903	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 10:16 PM Notes:
Joe's American Pale Ale	American Pale Ale	9.5 Litres	1.052	1.012	5.15	37.36	6.53 °L	903	1
Author: Joerjames Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 9:58 AM Notes:
Black Saison	Saison	5.5 Gallons	1.047	1.009	4.94	0	37.05 °L	903	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:23 AM Notes:
Continental Breakfast Stout	American Stout	5.5 Gallons	1.056	1.017	5.07	29.07	38.11 °L	903	2
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 10:12 PM Notes: Next time go a little litter on the roasted barley and bittering hops and use organic fresh espresso roast. 3/20/17- updated recipe according to above suggestions. Also, made changes to water chemistry. Also, used 3 oz of ground coffee after primary fermentation for 24 hrs instead of 8oz cold brewed coffee.
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	903	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Elsinore Bright Ale	Australian Sparkling Ale	11 Litres	1.049	1.014	4.63	25.28	5.73 °L	903	0
Author: jeremy-o Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:28 AM Notes:
Pacific Ale 101	American Light Lager	21 Litres	1.052	1.013	5.13	73.03	6.33 °L	903	0
Author: Brew Master Walton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 10:55 PM Notes:
American Wheat Ale	Weizen/Weissbier	2.75 Gallons	1.051	1.014	4.73	13.97	4.99 °L	903	0
Author: Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 4:26 PM Notes:
Brewcraft APA	American Pale Ale	7.57 Litres	1.048	1.011	4.83	53.07	9.03 °L	903	1
Author: Dan1999 Boil Size: 14.77 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:07 PM Notes:
Simple Pils	Bohemian Pilsener	11 Gallons	1.053	1.015	4.98	36.37	3.48 °L	903	0
Author: Cheezit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 11:59 AM Notes:
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