Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kalle's IPA	American IPA	26 Litres	1.058	1.015	5.72	45.63	8.26 °L	946	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:24 PM Notes:
Whiskey Barrel Aged Vanilla Porter	American Porter	5.5 Gallons	1.065	1.018	6.11	46.5	35.56 °L	946	1
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/19/2023 7:15 PM Notes: Mash water at 164.5 to reach 154 after mixing. Add 8 sliced and gutted vanilla beans soaked in vodka to the barrel before transferring the fermented beer on top to age. This particular barrel is a whiskey barrel from Lucky Guy Distillery in Hudson, WI
Fair Dinkum (AG) 23 L	Australian Sparkling Ale	23 Litres	1.052	1.009	5.7	33.97	6 °L	946	0
Author: Wolf Pack Brewing Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 2/16/2023 7:42 AM Notes: The suggested mineral additions for this recipe assume an average NZ water profile and should be fine for most NZ water sources. The target water profile in ppm is shown above. 1. This recipe is designed to include mineral additions in the mash. If you do not have scales, 1 flat tsp/4g each of gypsum and calcium chloride will be a close approximation. The mineral additions are designed to target an optimal mash pH of ~5.2 without the need for larger amounts of acidulated malt. Calcium is also essential for stabilising mash enzymes and for yeast health. The mineral additions are also very important for the flavour profile of the beer. If you do not have brewing salts in your home brewery, they are available for purchase on the LoB website and will last a great many brews for a small cost. 2. All of our hops are packaged in 50, 100 and 200 g packs. This means that for this recipe you will have an extra 24 g of Pacific Jade hops. You may wish to use some of them to adjust the bittering if the current stocks of hops are a lower alpha acid %, or keep them for another brew. 2. If you wish (particularly if your system requires excessive sparging, below SG 1.012), add sufficient lactic acid to the sparge water to lower the pH to 5.6 prior to heating (~ 0.5 - 1.0 ml/10l lactic acid depending on water source). 3. We recommend you add kettle finings (whirlflock, Irish Moss). and yeast nutrient 15 min before the end of boil. 4. Cool the wort to 18 deg C and promptly transfer to a fermenter. 5. We strongly recommend that the yeast be rehydrated in sterile warm water per the manufacturer’s instructions. If not, you may lose up to 50% cell viability. Pitch into well aerated wort at 18 deg C and allow to rise to 20 deg C. 6. When the primary ferment is complete, hold the fermentation temperature at 20 deg C for 7-14 days. Two-three weeks from start to finish is a good rule of thumb. 7. When ready, rack the beer to a CO2 purged keg and force carbonate to around 2.7 vols CO2. Alternatively, for an authentic sparkling ale presentation, bottle or keg conditioning with priming sugar is a great option. Do not cold crash if you choose this option and do not rush the beer. A stable finishing gravity is a must (one week for clean beers is a good safety margin) and use a priming calculator. For those who choose to bottle condition, we recommend targeting between 3.0-3.5 vols C02.
El Camino Smoky Porter 2021-04-09/1	English Porter	50 Litres	1.061	1.013	6.19	38.85	23.61 °L	946	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:42 AM Notes:
Dunkelweizen	Dunkelweizen	19 Litres	1.061	1.016	5.89	22.94	25.31 °L	946	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 5:13 PM Notes:
Quickchange XPA	American Pale Ale	23 Litres	1.054	1.01	5.78	59.53	3.92 °L	946	1
Author: Wolf Pack Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 8/31/2020 4:34 AM Notes:
Redrum Ruby	Strong Bitter	20 Litres	1.053	1.01	5.62	23.69	17.04 °L	946	1
Author: Sleeping Dog Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:12 PM Notes:
Snip Snap Clone	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.65	51.98	4.59 °L	946	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:19 PM Notes:
Eggnog Stout	American Stout	5.5 Gallons	1.063	1.019	5.69	23.9	33.14 °L	946	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2019 1:35 PM Notes: Vanilla, Nutmeg,Cinnamon, French Brandy
Knighty Night	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.021	6.13	97.41	35.61 °L	946	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:26 AM Notes:
Mr B.'s Winter Porter	California Common Beer	21 Litres	1.061	1.016	5.83	24.3	33.39 °L	946	1
Author: ellaurentin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 10:50 AM Notes:
MRT_201808_HEYNELSON	American Pale Ale	21 Litres	1.054	1.01	5.78	48.8	6.88 °L	946	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:58 PM Notes:
Brown Nut Ale	British Brown Ale	24 Litres	1.06	1.012	6.28	21.81	26.49 °L	946	0
Author: renrez Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:18 AM Notes:
Lemongrass Summer Ale	Blonde Ale	3 Gallons	1.058	1.013	5.84	45.7	5.52 °L	946	0
Author: JgMantilla Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:31 AM Notes:
Waldrop APA-1	American Pale Ale	5 Gallons	13.663	2.517	5.98	62.83	7.84 °L	946	0
Author: spencewaldo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 12/4/2016 9:57 PM Notes:
Märzenesque	Altbier	5 Gallons	1.062	1.016	6.06	25.28	16.51 °L	946	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:13 PM Notes:
Tropic Thuner	American Light Lager	8 Gallons	1.062	1.015	6.06	0	4.67 °L	946	0
Author: johnoreilly Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 12:55 AM Notes: 6 oz wheat flour
Citra Hull Melon	American Pale Ale	7 Litres	1.06	1.013	6.15	32.66	6.83 °L	946	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 4:18 PM Notes:
Extract UKPA	Extra Special/Strong Bitter (ESB)	2.75 Gallons	1.056	1.013	5.64	30.54	11.14 °L	946	0
Author: ErockRPh Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:19 PM Notes:
Eorna	Saison	23 Litres	1.057	1.012	5.8	30.42	10.63 °L	946	1
Author: bigreddog Boil Size: 32.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:38 AM Notes:
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