Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midtbrygg Påske 2018 - Cream Ale	Cream Ale	25 Litres	1.047	1.008	5.17	17.39	2.98 °L	860	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:42 AM Notes:
American Porter 3 Gallon Recipe	American Porter	3 Gallons	1.056	1.016	5.22	40.02	40.15 °L	860	0
Author: Eugene c23 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 12:39 AM Notes:
SORACHE ACE	American Pale Ale	25 Litres	1.05	1.01	5.26	28.18	7.8 °L	860	0
Author: sekicmez Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.113 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 20 Creation Date: 4/27/2020 1:21 PM Notes:
Pineapple Pale	American Pale Ale	5 Gallons	1.047	1.008	5.11	65.25	3.48 °L	860	0
Author: ToriNyxen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:17 PM Notes:
Loving Summer Blonde Ale	Blonde Ale	23 Litres	1.051	1.012	5.11	27.45	5.67 °L	860	1
Author: BeerWah Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/22/2019 5:07 AM Notes: substituted Tettnang (28gm @ 3.1AA) for Northern Brewer (15gm @ 6AA) is this it the hops i have for bittering only.
Famous Red	Altbier	12 Gallons	1.05	1.01	5.26	41.27	14.71 °L	860	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:13 PM Notes:
African Rooibos Red Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.35	31.32	6.46 °L	860	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:42 PM Notes:
Autumn Apple Cider Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.013	5.47	18.14	12.68 °L	860	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:04 PM Notes: reduce 2 gallon cider (must be fresh pressed) to 1 gallon and add at end of fermentation. will restart fermentation.
百香果啤酒第二堂示範用	Witbier	18 Litres	1.052	1.01	5.49	13.5	5.41 °L	860	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:49 AM Notes:
Farmhouse Laguna De Perlas.	British Brown Ale	18 Litres	1.055	1.016	5.22	29.87	22.98 °L	860	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:15 AM Notes: coco rayado si es posible sin aceite, 100g.
Donko Amber	American Amber Ale	5.5 Gallons	1.058	1.016	5.45	28	19.72 °L	860	0
Author: ejustinholden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:00 PM Notes: og 1053 fg brix 7 5.3%abv
Brew Wizards Collab	English IPA	475 Litres	1.052	1.013	5.16	0	5.7 °L	860	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 3:01 PM Notes:
Duncan Is Wise	Dunkles Weissbier	23 Litres	1.054	1.014	5.34	12.74	13.48 °L	860	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:13 AM Notes:
Baby Brett	Brett Beer	2.5 Gallons	1.048	1.007	5.43	21.26	3.53 °L	860	0
Author: BeerMeDrD Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:02 PM Notes:
Quick Amber Ale	American Amber Ale	10 Litres	1.049	1.009	5.19	39.68	12.25 °L	860	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:48 AM Notes:
Pilsheat	American Wheat Beer	10 Gallons	1.055	1.013	5.42	17.77	5.59 °L	860	0
Author: Spewdog989 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:30 PM Notes:
Bollas Austmann Tre Gamle Damer	Belgian Pale Ale	52 Litres	1.056	1.014	5.47	0	5.05 °L	860	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:26 PM Notes:
Dennis Pils	International Pale Lager	28 Litres	1.047	1.008	5.17	19.73	4.59 °L	860	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:25 AM Notes:
Irish DRY Stout	Dry Stout	5.5 Gallons	11.823	1.99	5.23	31.23	35.31 °L	860	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 2:40 AM Notes:
Friends Pale Ale	American Pale Ale	1 Gallons	1.051	1.012	5.13	31.47	7.52 °L	860	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 3:14 PM Notes:
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