|
#4
|
American IPA
|
10 Gallons |
1.062 |
1.016 |
6.14 |
99.36 |
4.56 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:50 PM |
| Notes: Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water. |
|
|
Val D'or
|
Belgian Specialty Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.46 |
37.83 |
10.99 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/11/2021 1:33 PM |
Notes: primary ferment with WPL510 for 30 days
then rack and ferment with wlp650 for 30 days
dry hop last 7 days
bottle and age or up to 3 years |
|
|
Squiffy At Jims
|
American IPA
|
286 Gallons |
1.062 |
1.014 |
6.32 |
58.16 |
6.4 °L
|
858 |
0 |
|
|
|
| Boil
Size: 276 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:40 AM |
| Notes: |
|
|
Heull Mellon
|
American IPA
|
25 Litres |
1.059 |
1.014 |
5.93 |
20.63 |
5.49 °L
|
858 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 12/28/2020 11:03 AM |
| Notes: Fermentation under pressure. 15psi. |
|
|
Paulaner Hefe-Weizen
|
Weissbier
|
25 Litres |
1.058 |
1.013 |
5.92 |
19.3 |
3.52 °L
|
858 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:07 PM |
| Notes: |
|
|
Pink Milky
|
American IPA
|
62 Gallons |
1.064 |
1.015 |
6.44 |
46.02 |
4.6 °L
|
858 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 12:38 AM |
| Notes: |
|
|
Bitzer Kinda Dirty Unrepeatable NE IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.17 |
47.11 |
11.5 °L
|
858 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:24 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
11.2 Litres |
1.06 |
1.015 |
5.93 |
12.56 |
4.38 °L
|
858 |
0 |
|
|
|
| Boil
Size: 15.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 8 |
Creation
Date: 2/2/2019 12:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.014 |
6.62 |
26.56 |
17.71 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:14 PM |
| Notes: |
|
|
Christmas Gingerbread Lager
|
International Dark Lager
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
12.4 |
18.26 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:13 PM |
| Notes: |
|
|
Mock Hoptoberfest
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.98 |
48.41 |
11.31 °L
|
858 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 7:36 PM |
| Notes: |
|
|
Newport IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
68.32 |
6.21 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:15 AM |
| Notes: |
|
|
Coconut Stout
|
American Stout
|
46 Gallons |
1.066 |
1.017 |
6.52 |
39.24 |
37.81 °L
|
858 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:27 PM |
| Notes: Add Toasted Coconut on day 3. |
|
|
What The Fog
|
English IPA
|
12 Litres |
1.058 |
1.011 |
6.17 |
28.25 |
4.42 °L
|
858 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:18 AM |
Notes: mäska 60min
koka 40min
hopstand 30min
jäs 14dagar
14dagar prima |
|
|
Big Spoon Oktoberfest
|
Oktoberfest/Märzen
|
9.5 Gallons |
1.061 |
1.015 |
6.25 |
21.33 |
10.52 °L
|
858 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 3:02 PM |
| Notes: |
|
|
Griff Milk Stout
|
American Stout
|
21 Litres |
1.063 |
1.018 |
5.92 |
32.82 |
33.97 °L
|
858 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 6:29 PM |
| Notes: |
|
|
Dead Ringer - Northern Brewer
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
43.99 |
7.67 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 5:27 PM |
| Notes: |
|
|
Timeless IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.22 |
45.18 |
8.78 °L
|
858 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 10:57 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.022 |
5.91 |
40.92 |
4.32 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:50 PM |
| Notes: |
|
|
Belgian Dubbel, Elijah's First
|
Belgian Dubbel
|
11 Gallons |
1.065 |
1.016 |
6.4 |
20.09 |
11.06 °L
|
858 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 8:09 PM |
| Notes: |
|
|
|
|