|
Pre-prohibition Cream Ale
|
Experimental Beer
|
6.5 Gallons |
1.062 |
1.014 |
6.32 |
30.58 |
3.72 °L
|
886 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:01 PM |
| Notes: |
|
|
Jolly Roger Imperial Pumpkin Pie Ale
|
Fruit and Spice Beer
|
11 Gallons |
1.091 |
1.019 |
9.46 |
38.06 |
11.99 °L
|
886 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 5:08 PM |
| Notes: |
|
|
Lunar Crush Mexican Lager
|
Light American Lager
|
12 Gallons |
1.048 |
1.012 |
4.75 |
33.79 |
5.03 °L
|
886 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 11:08 PM |
| Notes: |
|
|
Soil Ammendment
|
Classic Style Smoked Beer
|
18 Gallons |
1.05 |
1.01 |
5.25 |
32 |
21.64 °L
|
886 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 6/11/2022 4:07 PM |
| Notes: |
|
|
Tree House Julius Clone - Zymurgy
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.07 |
1.019 |
6.76 |
79.38 |
5.93 °L
|
886 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:03 AM |
| Notes: |
|
|
Wheat Ipa 25 (2)
|
Specialty IPA: White IPA
|
17 Litres |
1.063 |
1.016 |
6.22 |
63.49 |
5.42 °L
|
886 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 7:31 PM |
| Notes: |
|
|
Sweller's NEPA: First Attempt
|
Specialty IPA: New England IPA
|
5.52 Gallons |
1.069 |
1.017 |
6.79 |
53.84 |
4.09 °L
|
886 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/11/2021 7:30 PM |
| Notes: |
|
|
Rye Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.56 |
21.63 |
48.79 °L
|
886 |
0 |
|
|
Author:
|
|
TerrBear
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 4:05 AM |
| Notes: |
|
|
La Fin D'Ete 2018
|
Belgian Tripel
|
18 Gallons |
1.081 |
1.015 |
8.59 |
27.54 |
6.7 °L
|
886 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:27 PM |
| Notes: This will be batch #86 |
|
|
Belgian Chocolate Stout
|
Belgian Dark Strong Ale
|
1.25 Gallons |
1.106 |
1.022 |
10.96 |
38.64 |
50 °L
|
886 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:42 AM |
| Notes: |
|
|
Amarillo Sunrise Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
14.72 |
5.14 °L
|
886 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/4/2015 8:22 PM |
| Notes: |
|
|
JAWA 17
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.009 |
8.77 |
37.77 |
32.86 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:58 AM |
| Notes: Fench Saison 590 |
|
|
Simcoe Ipa Kenneth
|
Double IPA
|
55 Litres |
1.074 |
1.013 |
7.91 |
72.19 |
10.29 °L
|
886 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:02 AM |
| Notes: |
|
|
SMaSH
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
0 |
5.7 °L
|
886 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 10:57 PM |
| Notes: |
|
|
Running Dog Imperial Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
61.89 |
6.28 °L
|
886 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:36 PM |
Notes: Use turbinado or demerara sugar in boil.
Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming. |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
80 Litres |
1.067 |
1.014 |
6.89 |
31.83 |
5.03 °L
|
886 |
4 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:33 PM |
| Notes: |
|
|
Rabbit Saison
|
Saison
|
23 Litres |
1.049 |
1.005 |
5.78 |
40.43 |
25.55 °L
|
886 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:34 AM |
| Notes: |
|
|
Aussie Schlitz
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.008 |
5.52 |
30.62 |
7.99 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 3:13 PM |
| Notes: |
|
|
Quixotic Wanderer
|
American Barleywine
|
5 Gallons |
1.113 |
1.025 |
11.5 |
89.61 |
16.51 °L
|
886 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 11:05 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
100 Litres |
1.064 |
1.019 |
5.89 |
21.88 |
3.88 °L
|
886 |
1 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 1:22 AM |
| Notes: |
|
|
|
|