|
Bent Sprocket West Texas Blonde
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.04 |
22.43 |
4.09 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 6:37 PM |
| Notes: |
|
|
Autumn Harvest 2022
|
American Pale Ale
|
218 Gallons |
1.059 |
1.016 |
5.64 |
31.35 |
6.59 °L
|
923 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:30 PM |
| Notes: |
|
|
American Brown Ale (Surley Brewing Company, Bender Clone)
|
American Brown Ale
|
5.51 Gallons |
1.051 |
1.012 |
5.08 |
43.91 |
23.33 °L
|
923 |
1 |
|
|
|
| Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 11/20/2021 6:44 PM |
| Notes: |
|
|
Brown South Cyde
|
British Brown Ale
|
6 Gallons |
1.059 |
1.019 |
5.23 |
31.11 |
22.25 °L
|
923 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:27 PM |
| Notes: |
|
|
Gladiator Pale Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.59 |
0 |
7.99 °L
|
923 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 11:06 PM |
| Notes: |
|
|
Citra Cascade
|
American Pale Ale
|
25 Litres |
1.044 |
1.011 |
4.35 |
46.14 |
5.35 °L
|
923 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 5:40 AM |
| Notes: |
|
|
African Rooibos Red Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
31.32 |
6.46 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:42 PM |
| Notes: |
|
|
Quick Blonde
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.41 |
18.37 |
4.16 °L
|
923 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 4:50 PM |
| Notes: |
|
|
RED X
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.48 |
24.68 |
13.87 °L
|
923 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:13 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.05 |
1.016 |
4.51 |
38.12 |
4.62 °L
|
923 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:29 PM |
| Notes: |
|
|
Rob SMaSH!!!
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.59 |
33.7 |
4.44 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 8:12 PM |
| Notes: |
|
|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
923 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
| Notes: |
|
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
923 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
| Notes: |
|
|
Green Tea Pale
|
American Pale Ale
|
98 Gallons |
1.052 |
1.013 |
5.15 |
31.55 |
7.28 °L
|
923 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:43 PM |
| Notes: |
|
|
#78 / #79 Piwo Z Ekstarktów 40L
|
American Pale Ale
|
45 Litres |
11.3 |
3.194 |
4.32 |
29.35 |
4.62 °L
|
923 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:20 PM |
| Notes: |
|
|
Roques_Roies_Steve_Huxley_tribute
|
Best Bitter
|
1000 Litres |
1.046 |
1.01 |
4.68 |
30.48 |
7.42 °L
|
923 |
0 |
|
|
|
| Boil
Size: 1188 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 3:21 PM |
| Notes: |
|
|
Mandarinnit
|
California Common
|
29 Litres |
1.042 |
1.007 |
4.53 |
55.81 |
5.02 °L
|
923 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20 Litres |
1.07 |
1.013 |
7.42 |
60.82 |
9.24 °L
|
923 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:44 PM |
| Notes: |
|
|
ABV Rousse
|
American Amber Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
19.86 |
14.49 °L
|
923 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 7:48 PM |
| Notes: |
|
|
La Roja
|
American Brown Ale
|
40 Litres |
1.069 |
1.018 |
7.08 |
43.87 |
26.58 °L
|
923 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:46 PM |
| Notes: |
|
|
|
|