Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#59 Winter Warmer 2019	Belgian Dark Strong Ale	2.5 Gallons	1.071	1.008	8.32	23.76	36.56 °L	768	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:12 AM Notes: Abbey ale yeast and brett in primary Split batch for secondary: 1 gallon on 1 bourbon soaked oak cube 1 gallon on 1 gin soaked oak cube
Vieux Noir Chemin	Foreign Extra Stout	23 Litres	1.078	1.014	8.4	40.93	50 °L	768	0
Author: dbul Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 8:10 PM Notes:
Hippie Old Ale	Old Ale	5 Gallons	1.142	1.036	13.96	67.05	40.32 °L	768	0
Author: Maltose Falcons Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:03 PM Notes: Special Instructions / Notes: Parti-Gyle Batch. First runnings only into boil kettle. Treacle was added during the boil of the old ale only. Second Runnings (~7 gallons) collected to make Fuddy Duddy Mild For an article on how to brew/calculate parti-gyle beers check here
DogTap Biscoff	Sweet Stout	60 Litres	1.09	1.027	8.34	7.59	50 °L	768	0
Author: AdsLayton Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:10 AM Notes:
Dave's Barley Wine	English Barleywine	5.75 Gallons	1.097	1.012	11.23	60.29	14.73 °L	768	0
Author: Cobra D. Ford Boil Size: 8.5 Gallons Boil Time: 140 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:10 PM Notes:
Dark Gnome Belgian Imperial Stout	Belgian Specialty Ale	6 Gallons	1.107	1.024	10.84	49.06	50 °L	768	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 7:32 AM Notes: Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency
Dragon's Silk Imperial Stout	Specialty Wood-Aged Beer	5.5 Gallons	1.099	1.022	10.03	37.27	35.69 °L	768	0
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/2/2019 2:18 AM Notes:
UB Barleywine Clone	English Barleywine	5.5 Gallons	1.105	1.014	11.98	40.55	17.08 °L	768	0
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:58 PM Notes: Add grain to 14 gallons water at 164°F for a target mash of 154°F. Hold mash temp for 90 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 11 gallons (sparge as needed for a boil gravity of 1.075). Boil for 240 minutes, adding hops at 60 minutes (IMPORTANT: please be aware of your boil-off rate, as you should finish your boil with 5.5 gallons and aim to get 5 gallons into your fermenter). Pitch yeast at 90-95°F (a 1L starter is highly recommended).
Kingman's Sweet RIS	Sweet Stout	5 Gallons	1.109	1.031	10.23	21.55	50 °L	768	0
Author: kingman32 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 4:10 PM Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding... Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body.
Regicide	English Barleywine	5 Gallons	1.102	1.015	11.36	46.25	11.7 °L	768	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:58 PM Notes:
Mango Stout	Oatmeal Stout	4.5 Litres	1.099	1.028	9.42	0	47.64 °L	768	0
Author: damouf Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:40 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5 Gallons	1.103	1.027	9.95	12.67	21.64 °L	768	2
Author: Jett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:19 PM Notes:
South Paw Stout TKO	Dry Stout	5.5 Gallons	1.101	1.024	10.1	59.21	50 °L	768	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:55 PM Notes: 1.084 OG Secondary: -Marinate 8oz of Bourbon Cubes in 1 cup of Woodford Reserve Kentucky Derby 143 Bourbon for 36 hours. -Cold brew 2tbl of coffee -add in 2 oz of cacao nibs all into secondary and rack
Trap Queen	Belgian Dark Strong Ale	9.5 Gallons	1.084	1.017	8.82	28.7	13.17 °L	768	0
Author: BWB Boil Size: 11.17 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Candy Syrup Priming Amount: 34g/gal Creation Date: 11/18/2016 6:30 PM Notes: Add d-45 Candi Sugar with 5-10 mins left in the boil. NARRATIVE: 90 minute boil. Chill to 62F. O2 for 60 seconds. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. Dump yeast or rack off primary to secondary. Rack at 50F for 1 week until reaching FG (1.008 – 1.009). Crash to 35F for 1 week. Bottle with pre-boiled Simplicity Candi Syrup at a rate of 34 grams/gallon (then hold bottles at 72F for 10 days for initial carbonation). Bottle condition at cellar temps, (60F), for 6-12 months.
Sour Ale	Blonde Ale	5.5 Gallons	1.077	1.014	8.29	16.85	5.38 °L	768	0
Author: BachBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:05 AM Notes:
Mosaic DIPA V2	Double IPA	5.5 Gallons	1.09	1.021	9	107.88	8.89 °L	768	1
Author: PhilWhite Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 3:36 PM Notes:
34 BB:04	Oatmeal Stout	5 Litres	1.165	1.041	16.2	77.97	50 °L	768	0
Author: DasBeef Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:53 PM Notes:
Stoned	Double IPA	18 Litres	1.102	1.025	10.04	113.13	7.11 °L	768	0
Author: mercurial Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:02 AM Notes: Added 5g gypsum, 1g CaCl, 1 campden tablet, 14 ml CRC acid Mashed in at 69 degrees, stabilisied around 63 - 65 for the entire mash. Did full volume, 25l, mash ph went from 5.3 at start of mash to 5.4 at end of mash mashed for 1 hour then raised temp to 73 and took out bag and squeezed Efficiency of around 83% Collected around 23.5l of water post mash out of 25 l input. Then added an extra 5l to the boil. Pre boil G was 1.08. Post boil OG was 1.09, Boiled for just over an hour Used hop bags Added turn off hops, cooled quickly to 81 then added first hop stand hops then when at 72 added 2nd hop stand. It cooled very slowly, around 30 mins, to 65 and we then cooled down to 21 for fermenting. we used Wp007 for the full strength beer (B), 12l, and S04 for the weak beer, 5.5l of wort + 4.5l of water. N.B recipe OG predicts as around 1.10, whereas we measured it as around 1.09
Skanky Storm IPA	Imperial IPA	5.2 Gallons	1.08	1.015	8.53	80.47	6.99 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes:
Erer	German Pilsner (Pils)	10000 Litres	1	1	0.05	0	0.73 °L	767	0
Author: Tadas121212 Boil Size: 8109 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:10 PM Notes:
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