Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant Lightbulb Inspired	American IPA	23 Litres	1.049	1.009	5.17	28.01	5.03 °L	914	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/24/2023 9:25 PM Notes:
My Hoppy Bubbles	American IPA	11 Gallons	1.057	1.011	6.05	73.19	6.91 °L	914	1
Author: mboman Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:54 AM Notes: Hops are Stone Enjoy By. Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone. http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down. Hop Stand: drop cascade, citra and mouteka at flame-out. Chill to 180F. After 5 min drop nelson and galaxy for 10 min stand. Chill to ~70F, pitch yeast.
BATCH#G014 Dank Sinatra	Imperial IPA	465 Gallons	1.076	1.014	8.25	86.7	7.15 °L	914	0
Author: DargyBear Boil Size: 475 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 7/5/2022 8:00 PM Notes:
1 G AG IIPA	Imperial IPA	1 Gallons	1.061	1.011	6.61	99.17	8.19 °L	914	0
Author: Brew Lab Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 3:20 PM Notes:
Victor IPA - VV#4	American IPA	5.5 Gallons	1.057	1.012	5.86	56.3	4.32 °L	914	0
Author: HopKitty Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:46 AM Notes: July 13 Pitched 1.054 July 26 1.010 TG Dry hop 1 - 2.5oz 60/40 mosaic/equinox Kegged -
King Tuff	Russian Imperial Stout	10.5 Gallons	1.094	1.025	9.01	62.3	40 °L	914	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:59 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.054	1.01	5.67	23.34	4.28 °L	914	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:14 PM Notes: Used multiple infusions -- 1) Ferulic Acid rest: 109F target (114F actual) 15 min, 2) Protein rest: 122F target (120F actual) 20 min, 3) Saccharification rest: 150 F target (145F actual) 75 min.
Pils Humle Rest	German Pilsner (Pils)	25 Litres	1.05	1.007	5.57	29.02	5.42 °L	913	0
Author: Skogbo Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:27 PM Notes:
Hoppy Pilsner	Light American Lager	100 Gallons	1.044	1.008	4.84	26.26	3.59 °L	913	0
Author: Lkirby21 Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Pilsner Style With Kveik Oslo	German Pilsner (Pils)	22 Litres	1.043	1.008	4.58	49.29	4.38 °L	913	0
Author: TRE30 Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/3/2021 2:23 PM Notes: Used Liquid cultyre kveik oslo 1 vial
Rainy Day In Vienna	Vienna Lager	25 Litres	1.046	1.01	4.72	26.65	6.23 °L	913	1
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 3:54 AM Notes:
Fabrice's Dream Cream	Tidal Company Favorite	60 Litres	1.076	1.018	7.65	150.71	7.45 °L	913	1
Author: The Haff Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:55 PM Notes: Just remember to squeeze a lime into it before serving
Timothy Taylor LandLord	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.013	4.3	54.23	7.94 °L	913	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:13 PM Notes:
Ta Małpa W Czerwonym	No Profile Selected	25 Litres	1.062	1.01	6.99	51.6	10.29 °L	913	0
Author: Piwo i Sprawiedliwość Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:02 AM Notes: Receptura nr 3 "Bursztynowe" 1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek.
Zeus Coffee Stout	No Profile Selected	600 Litres	1.057	1.014	5.65	30.82	26.34 °L	913	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:24 PM Notes:
Marzen	Oktoberfest/Märzen	25 Litres	1.06	1.014	6.08	22.37	6.7 °L	913	2
Author: Storeyv34 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 10:43 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	50.57	7.37 °L	913	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Force Priming Amount: 24 lbs Creation Date: 3/25/2016 11:01 AM Notes:
Doppelbock	Doppelbock	11 Gallons	1.082	1.021	7.96	21.03	16.84 °L	913	0
Author: Turtl Haus Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 4:50 AM Notes:
Summer Ale	Blonde Ale	11.5 Gallons	1.045	1.01	4.65	7.77	5.94 °L	913	0
Author: brewer walt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 4:05 AM Notes: Wyeast East Coast Ale WLP008
Emerald Coast Wheat	American Wheat or Rye Beer	11 Gallons	1.056	1.013	5.53	30.6	7.5 °L	913	0
Author: Jason Babcock Boil Size: 13.4401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2011 1:17 AM Notes:
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