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belgianesque imperial stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: using up leftover ingredients
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday January 18th 2016

Original Gravity:

1.093

Final Gravity:

1.021

ABV (standard):

9.5%

IBU (tinseth):

54.5

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L	35	15	1.7%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.7%
18 oz	American - Roasted Barley18 oz Roasted Barley	33	300	7.7%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2.1%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	27.4%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	22.6%
26 oz	Dry Malt Extract - Light26 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.1%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	13.7%
4 oz	Brown Sugar4 oz Brown Sugar	45	15	1.7%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.8%
233.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	16.41	9.5%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	17.5	Boil	30 min	0	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	7.74	9.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	13.41	14.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.3	Boil	10 min	0	9.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.8	Boil	10 min	3.22	9.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	0	19%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool at 200 °F	10 min	5.86	19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	24.15	19%
0.50 oz	Zeus (Leaf/Whole)	0	9.5%
0.75 oz	Centennial (Pellet)	13.41	14.3%
0.50 oz	Fuggles (Pellet)	0	9.5%
0.50 oz	Willamette (Pellet)	3.22	9.5%
2 oz	Crystal (Pellet)	5.86	38%
5.25 oz / $ 0.00

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Made this with leftover ingredients I had lying around:
The last few lbs of a 33 lbs jug of extract, a few oz of several 1 lb bags of grains, and some other extracts that I couldn't remember why I bought. Plus some sugars to dry it out a bit.
The hops were a mix of leftovers from bulk orders and partially used packaged.
The yeast I recovered from a Belgian triple I had brewing.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2016-07-22 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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belgianesque imperial stout

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