BB - Double IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend
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BB - Double IPA

253 calories 32 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewer's Best
Calories: 253 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Sunday September 20th 2015
1.075
1.027
6.3%
141.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 85%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
11.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Columbus57 g Columbus Hops Pellet 15 Boil 60 min 92.63 33.3%
57 g Columbus57 g Columbus Hops Pellet 15 Boil 15 min 45.96 33.3%
57 g Zythos57 g Zythos Hops Pellet 11 Boil 1 min 2.93 33.3%
171 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 160 °F 20 min
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"BB - Double IPA" American IPA beer recipe by Brewer's Best. Partial Mash, ABV 6.27%, IBU 141.53, SRM 7.73, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 02:09 UTC
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