Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Time	German Pils	27 Litres	1.044	1.007	4.82	25.01	3.69 °L	830	0
Author: Adriano Leme Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:09 PM Notes:
Nectaron Pale Ale	American Pale Ale	21.5 Litres	1.047	1.008	5.16	41.86	5.6 °L	830	1
Author: Alby Mangles Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 10/16/2020 4:27 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.004	5.17	38.76	36.3 °L	830	2
Author: BigDaddy84 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:24 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.052	1.013	5.01	42.57	4.12 °L	830	3
Author: Moises Moya Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/17/2020 5:48 PM Notes:
Summertime Kölsch	Kölsch	25 Litres	1.049	1.012	4.86	16.37	4.94 °L	830	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 6:38 PM Notes:
NH Kolsch	Kölsch	5.25 Gallons	1.05	1.012	5.02	24.49	4.28 °L	830	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: light dry malt Priming Amount: 4 oz Creation Date: 10/20/2018 6:20 PM Notes: ferment at 60 deg 1 week rack to secondary and 1 month 40 to 45 deg prime with 4 oz dry light malt I age in my garage in a cool dry place in Nov in New England camden tab added to compensate for chlorine in my water double mill on grains moved efficiency to 80% vs 75% on brewers edge Aged 1 month in garage at about 45f Carbonated 7 days at 11 psi 45 degree
Atomic	Blonde Ale	28.5 Litres	1.046	1.012	4.54	47.29	7.15 °L	830	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:51 PM Notes:
Coffee Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.2	13.14	5.01 °L	830	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:24 PM Notes:
Overnight Mash Blender Cherry Wit	Witbier	5 Gallons	1.05	1.014	4.7	13.59	3.57 °L	830	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:16 AM Notes: Tasted good/clean after 10 days when sampled. Split of 1 gallon to put on .2 oz of jasmine pearl tea "dry hop" for 4 days, and then .3 oz for 2 days. Added 6 pounds of cherry puree to remaining 4 gallons
Electric India	Blonde Ale	20 Litres	1.046	1.008	5.02	40.96	3.59 °L	830	0
Author: stallipe Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 158g Creation Date: 5/5/2017 11:15 AM Notes: 01/06 OG 1042 25/06 FG 1002 = 5.25% in a 20 ltr batch New batch: 17/06 OG 1042 0807 FG 1004 = 4.99% Priming sugar 174g in 23 ltrs 17/05/24 OG 1040 28/05 1002 03/06/24 FG 1002 = 4.99% abv
Lemon-Ginger	Specialty Beer	5.5 Gallons	1.053	1.013	5.18	16.02	4.2 °L	830	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:02 PM Notes:
Honey Munich	No Profile Selected	20 Litres	1.051	1.011	5.18	27.98	7.25 °L	830	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 2:00 PM Notes:
Colcha	Kölsch	5.5 Gallons	1.048	1.012	4.69	29.07	4.96 °L	830	0
Author: CuatroCasas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 7:15 PM Notes:
Hopped Up Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.009	5.22	53.35	8.37 °L	830	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:09 PM Notes:
Gose	Gose	5 Gallons	1.047	1.011	4.8	0	3.71 °L	830	0
Author: Jon Eisen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:05 PM Notes: Kettle soured for 3 days with 4 packets of lactobacillus
Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.015	5.09	71.25	50 °L	830	0
Author: redan499 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 8:37 PM Notes:
Munich Helles GF	Munich Helles	5.5 Gallons	1.052	1.012	5.18	16.03	3.58 °L	830	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 1:30 PM Notes:
Canadian Amarillo	American Pale Ale	21 Litres	1.048	1.011	4.76	8.11	7.86 °L	830	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:05 PM Notes:
Bunk House Buster	Special/Best/Premium Bitter	18 Litres	1.046	1.009	4.78	35.48	7.62 °L	830	0
Author: GClarke73 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:30 AM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	830	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
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