Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mug Town Brown	British Brown Ale	12 Gallons	1.052	1.012	5.26	24.95	17.55 °L	837	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:23 PM Notes:
Yuengling	International Amber Lager	1.25 Gallons	1.049	1.008	5.46	20.39	11.7 °L	837	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2023 3:10 AM Notes:
APA	American Pale Ale	21 Litres	1.052	1.011	5.44	57.28	6.02 °L	837	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 3:28 AM Notes:
Killians Lager Clone	Märzen	5.5 Gallons	1.054	1.013	5.41	31.93	10.28 °L	837	0
Author: sevhooks Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 11:41 PM Notes: Not my recipe. IBU says it should be 17.5. I think there wrong.
Pre-Pro Lager	Pre-Prohibition Lager	2.75 Gallons	1.05	1.011	5.17	27.13	3.27 °L	837	0
Author: dm brew Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 26.99 psi Creation Date: 5/1/2022 11:04 PM Notes:
Zombie Dirt	American Pale Ale	5.5 Gallons	1.06	1.019	5.32	76.22	8.47 °L	837	1
Author: catamount6275 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 2:26 PM Notes:
Old Speckled Hen Clone	Strong Bitter	5 Gallons	1.053	1.012	5.4	48.34	9.15 °L	837	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:00 AM Notes:
Kveik Red	Specialty IPA: Red IPA	22 Litres	1.053	1.011	5.52	30.51	11.52 °L	837	0
Author: Kuzara Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:31 PM Notes:
Event Horizon	American Pale Ale	2.5 Gallons	1.051	1.01	5.33	44.69	5.13 °L	837	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:01 PM Notes:
Pale Ale Experiment American 2 Row	British Golden Ale	6 Gallons	1.06	1.021	5.18	26.32	3.99 °L	837	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 PM Notes:
Experimental Session IPA	American IPA	25 Litres	1.052	1.01	5.51	16.11	14.44 °L	837	0
Author: Beer Grylls Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:08 AM Notes:
Mirror Pond Clone Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	49.77	9.94 °L	837	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 9:26 PM Notes:
All Day IPA	American IPA	4.25 Gallons	1.054	1.013	5.44	65.94	10.27 °L	837	1
Author: rgrosholz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:17 AM Notes:
Dancing In The Grain Double Decoction Munich Dunkel	Munich Dunkel	21 Litres	1.049	1.009	5.21	20.41	17.27 °L	837	1
Author: crankyfox Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 11:47 AM Notes:
New England Ipa	American IPA	5 Gallons	1.058	1.016	5.46	31.04	4.05 °L	837	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:40 PM Notes:
ShorteeShorts Autumn Ale Clone-BIAB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.017	5.42	38.74	10.96 °L	837	0
Author: PMP-Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 4:25 PM Notes: 8.25 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let drain into kettle. Start 60 min boil and hop addition. After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes. Finish cooling wort with chiller to 70 F and pitch yeast.
Point Blank Wet Hop Session	American IPA	5.2 Gallons	1.05	1.01	5.34	46.73	7.82 °L	837	0
Author: DeviantBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:25 PM Notes: mash per previous recipe, fucked up strike water temp, mashed 145 x 20 min, add qt boiling mash 149 x 10 min, then two 1 qt decoctions to raise to 152 x15 min then 155 x 15 min. bv: 6.2 gal fv: 5 gal pitch at 72F in 4.5gal (after hop loss) fermentation started at 65F FG: 1.010 final pH: 4.6
Citra 16	American Pale Ale	16 Litres	1.05	1.009	5.33	43.67	5.64 °L	837	0
Author: stu_brew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 3:52 PM Notes: Citra v16 pale ale
Lys Humlest Pale	California Common Beer	55 Litres	1.049	1.008	5.31	42.84	4.21 °L	837	0
Author: hoanos Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:01 PM Notes:
Easy Sunday Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.013	5.22	10.54	3.23 °L	837	0
Author: chuck's brew Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:53 PM Notes: This recipe sucked!!!!!
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