Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	Specialty IPA: White IPA	18 Litres	1.06	1.015	5.96	0	7.26 °L	829	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 11:07 AM Notes:
Cascade Pale Ale	American Pale Ale	5.25 Gallons	1.055	1.011	5.77	37.79	9.65 °L	829	0
Author: C.W. Boil Size: 6.79 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/25/2022 5:08 PM Notes: Based on Sierra Nevada's recipe posted on their website.
Hazy Again And Again	No Profile Selected	2150 Litres	1.059	1.014	5.81	12.84	4.83 °L	829	0
Author: NewBrew22 Boil Size: 2055.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 11:54 PM Notes:
Some Kind Of IPA	American IPA	28 Litres	1.057	1.011	5.97	46.9	4.93 °L	829	0
Author: norriseio Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:42 AM Notes:
Bee Cave Thicki Style	American Pale Ale	41 Litres	1.054	1.009	5.91	46.87	5.53 °L	829	0
Author: Thicki Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:00 PM Notes:
Red Rye Ale	Irish Red Ale	50 Litres	1.063	1.017	6.04	46.19	6.06 °L	829	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 11:16 PM Notes:
Full Mango	Fruit Beer	5.5 Gallons	1.056	1.011	5.91	20.76	3.37 °L	829	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:27 PM Notes:
Enkel	Trappist Single	10 Litres	1.053	1.011	5.52	28.74	4.31 °L	829	1
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:01 PM Notes:
AFRICAN QUEEN IPA	American IPA	40 Litres	1.056	1.013	5.65	41.8	8.48 °L	829	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:49 AM Notes:
Karabuğday	Weizenbock	22 Litres	1.051	1.007	5.83	20.29	20.04 °L	829	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:37 PM Notes:
MyPA	American Pale Ale	5.5 Gallons	1.062	1.016	5.98	96.36	5.58 °L	829	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:35 PM Notes: OG = 1.074 on 1/18/15 (yeast from Crow Hop ale batch) SG = 1.020 on 1/24/15; ABV ~7.5% SG = 1.020 on 2/14/15; ABV ~7.5%
American Pale Ale	American Light Lager	5.5 Gallons	1.056	1.012	5.7	47.45	6.03 °L	829	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 7:48 PM Notes:
East River Abbey ESB	Strong Bitter	5.5 Gallons	1.059	1.014	5.98	30.47	9.07 °L	829	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 3.3 oz Creation Date: 3/6/2017 2:54 AM Notes: Brewed on 4/16/11 Steep grains for 30 minutes at 155 F. Add to boiling water. Add 6.6 lbs LME, add 2.0 lbs DME. Return to boil. Add 2.0 oz EKG pellets and 0.5 EKG whole hops. Boil for 45 minutes. Add Irish Moss. Boil for 15 minutes. Remove from heat and add 0.5 oz EKG whole hops. Cool in ice water bath. Sg = 1059 on 4/16/11 Rg = 1017 on 4/29/11 Bg = 1014 on 5/29/11 Bottled with 3.3 oz priming sugar.
IJC Pilsner	German Pils	19 Litres	1.05	1.008	5.59	51.6	3.53 °L	829	0
Author: J.RoweWil Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:47 AM Notes:
Maybe Pale Ale	American Pale Ale	45 Litres	1.066	1.02	6.02	39.83	7.97 °L	829	0
Author: Doddles Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:17 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.017	5.83	21.52	10.78 °L	829	0
Author: markbumpus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:57 PM Notes:
Brown	American Brown Ale	6.5 Gallons	1.062	1.016	6.03	35.8	29.43 °L	829	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:53 PM Notes:
ReIterated Wee Heavy	Wee Heavy	5.5 Gallons	1.058	1.012	6.06	40.19	23.76 °L	829	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 5:09 PM Notes: 2nd Mash with identical grain bill using first unhopped wort as mash water O.G. ended up being 1.108 temperature corrected before pitch at just under 5.5 gallons of volume in carboy. Pitched two packets of yeast.
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	829	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Molly Jean Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.017	5.76	44.45	6.7 °L	829	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:24 PM Notes:
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