Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stabil NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.017	5.78	41	4.58 °L	806	0
Author: Panelfermenting Co. Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:22 PM Notes: Beta glucan pihenő/bekeverés zab+búza, 10 perc 44 fokon Protein pihenő: 53 fok, 10 perc Cefrejáték 66 fokon 60 perc Kimáslás: 78 fokon 10 perc Cefre, maláta-víz arány: 3l/1kg maláta Bekeverővíz így 20ll Máslóvíz kb. 10 L kell Hop bursting komlózás forralás alatt, whirlpool szivattyús keveréssel, majd gyors lehűtés Hidegkomló első adagja főerjedés 2. napján Hidegkomló második adagja palackozás előtt 3 nappal Főerjedés 20 C-fok körül. A főerjedés után melegebb helyre tenni: diacetil pihenő/kívánt észterek elérése
Burton Ale January 2023	Burton Ale	3.5 Gallons	1.087	1.022	8.47	42.7	13.84 °L	806	0
Author: Dave Baurac Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:04 AM Notes:
Rain Day	Helles Bock	5.25 Gallons	1.066	1.016	6.49	28.77	6.03 °L	806	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:42 PM Notes:
Summer Sipper American Wheat Lager	American Lager	22 Gallons	1.043	1.007	4.76	17.58	3.87 °L	806	0
Author: BattleshipBG Boil Size: 23.2 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.9 oz Creation Date: 7/21/2022 12:15 PM Notes:
Maybe Smoky English Porter	Brown Porter	10.5 Litres	1.051	1.013	4.93	29.82	28.58 °L	806	0
Author: AndyJ Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:30 AM Notes: Newbie brewer - first attempt at a porter Based on https://beerandbrewing.com/make-your-best-english-porter/
Campfire Red Ale	Specialty Smoked Beer	13 Gallons	1.067	1.017	6.47	33.27	26.54 °L	806	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:48 PM Notes:
Corona Style	Premium American Lager	20 Litres	1.053	1.009	5.8	22.65	3.38 °L	806	0
Author: Johnnaxos Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 5/4/2021 4:04 PM Notes:
Leffe Clone	Belgian Blond Ale	10 Litres	1.068	1.02	6.39	23.67	6.14 °L	806	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 3:59 PM Notes:
377 Hazy IPA 155 Gal (180 Gal Recipe)	Specialty IPA: New England IPA	180 Gallons	1.064	1.017	6.16	59.46	6.31 °L	806	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:44 PM Notes:
Session	Specialty IPA: New England IPA	45 Litres	1.054	1.013	5.29	39.5	6.1 °L	806	0
Author: choephel Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:33 PM Notes:
Ogres On American Wheat	American Wheat or Rye Beer	5 Gallons	1.046	1.011	4.56	16.67	7.04 °L	806	0
Author: goodwill Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 6:42 AM Notes: Pitched WY1010 into 5G @ 75F on 2259 7.1.14. Bubbling furiously (60+/m) 8 hours later. Fermentation slowing (15/m) @ 1100 7.3.14
Khalas Blond	Blonde Ale	5.5 Gallons	1.052	1.017	4.67	11.44	2.98 °L	806	0
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 10:45 AM Notes:
Smoke Ma Oat	Specialty Smoked Beer	12 Litres	1.067	1.019	6.28	39.52	4.63 °L	806	0
Author: Hirnkurve Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:43 PM Notes: went for 10L mashing and 7L sparging water.
Pre-prohibition Cream Ale	Experimental Beer	6.5 Gallons	1.062	1.014	6.32	30.58	3.72 °L	806	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:01 PM Notes:
Red Head Rye American IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	64.69	15.37 °L	806	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4 oz Creation Date: 11/30/2017 3:05 AM Notes:
New England IPA- Jan 22	American Light Lager	2.5 Gallons	1.072	1.018	7.01	18.04	4.4 °L	806	0
Author: Boil Size: 2.7 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:41 PM Notes:
Búzabor	Wheatwine	5 Gallons	1.092	1.027	8.53	27.98	9.99 °L	806	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:25 AM Notes:
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	806	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Grillmasterweizen	Weizen/Weissbier	5.5 Gallons	1.041	1.01	4.07	20.16	3.27 °L	806	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 3:04 PM Notes:
Dunkelweizen	Weizen/Weissbier	5.5 Gallons	1.063	1.017	6.05	23.73	20.27 °L	806	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:45 PM Notes: Cold steeped the pale chocolate malt overnight. Pitched half a pack of mangrove jack hefe yeast 2 65 and let it free rise at ambient temps of 70. Came out great.
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