3 BBL Escape (Pina Colda IPA) Beer Recipe | Partial Mash American IPA | Brewer's Friend
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3 BBL Escape (Pina Colda IPA)

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday February 4th 2016
1.070
1.017
6.9%
51.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 74.1%
20 lb United Kingdom - Dextrine Malt20 lb Dextrine Malt 33 1.8 7.4%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 7.4%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 5.6%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 5.6%
270 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz El Dorado12 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.07 16.7%
20 oz El Dorado20 oz El Dorado Hops Pellet 15.7 Boil 15 min 23.21 27.8%
40 oz ElDo Athanum mx40 oz ElDo Athanum mx Hops Pellet 15.7 Boil 0 min 55.6%
72 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike @ 167 Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 Gypsum
30 Cal Chloride
40 ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Rice Hulls if deemed necessary.

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  • Public: Yup, Shared
  • Last Updated: 2016-02-04 13:03 UTC
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