Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
34.98 |
57.1% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
0 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
34.98 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
65 °C |
90 min |
|
4 L |
Mash out |
Infusion |
-- |
100 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Brewers Clarex
|
|
Fining |
Primary |
0 min. |
|
0.50 L |
Coffe
|
|
Flavor |
Bottling |
0 min. |
"Kaffelars" Robust Porter beer recipe by Anders Brujordet. BIAB, ABV 5.86%, IBU 41.43, SRM 63.39, Fermentables: (Maris Otter Pale, Crystal 50L, Black Patent, Chocolate, Coffee Malt, Munich) Hops: (Magnum) Other: (Brewers Clarex, Coffe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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