dunkle time Beer Recipe | Partial Mash Dunkles Weissbier by Northjayz | Brewer's Friend

dunkle time

185 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: northjayz
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 26th 2018
1.056
1.013
5.6%
15.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 37.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.72 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"dunkle time" Dunkles Weissbier beer recipe by northjayz. Partial Mash, ABV 5.58%, IBU 15.72, SRM 18.09, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Wheat, Special B, Flaked Wheat, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-28 14:15 UTC
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Northjayz 10/03/2018 at 12:12am
5 of 5




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