Chocolate Milk Stout - RISOFF Beer Recipe | BIAB Sweet Stout by SchuBrew | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Milk Stout - RISOFF

187 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday November 7th 2018
13.8 °P
4.9 °P
4.8%
39.0
42.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 72%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 8%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 2.4%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 24.26 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 14.69 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz cocoa nibs Flavor Secondary 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.74g - gypsum
1.24g - calcium
.74g - epsom
.99g - baking soda
.50g - pickling lime

ph 5.65
Mash Chemistry and Brewing Water Calculator
"Chocolate Milk Stout - RISOFF" Sweet Stout beer recipe by SchuBrew. BIAB, ABV 4.79%, IBU 38.96, SRM 42.62, Fermentables: (Pale 2-Row, Pale Chocolate, Carafa III, Extra Dark Crystal 120L, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cocoa nibs)
Recipe Picture
Last Updated and Sharing
 
665
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 14:47 UTC
NEW Water Requirements:
Chocolate Milk Stout - RISOFF
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Milk Stout - RISOFF
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information