Brew Log History
Target 60°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
32 lb |
German - Pilsner32 lb Pilsner |
|
38 |
1.6 |
84.2% |
6 lb |
Rice Syrup Solids6 lb Rice Syrup Solids - (late boil kettle addition) |
|
37 |
1 |
15.8% |
38 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
16.33 |
66.7% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.05 |
33.3% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 gal |
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pilsen (Light Lager)
"Ahoy Minoy Bia Hoi BBL" International Pale Lager beer recipe by Conanicut Brewing. BIAB, ABV 3.46%, IBU 20.38, SRM 2.22, Fermentables: (Pilsner, Rice Syrup Solids) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-30 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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