Tropical Stout Beer Recipe | BIAB Tropical Stout by Craft Solutions | Brewer's Friend
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Tropical Stout

10887 calories 1030 g 20 qt
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10887 calories (Per 20qt)
Carbs: 1030 g (Per 20qt)
Created: Monday December 25th 2017
1.062
1.013
6.4%
39.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 17.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.09 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
0.50 tsp CaCl Water Agt Mash --
0.50 oz Baking Soda Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5L starter + 0.75L overbuild=2.25L total (225g DME)
Made from WLP530 1st Gen. 8/27/17 overbuild

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-27 19:43 UTC
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