Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Magnum0.45 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.99 |
64.3% |
|
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
35.7% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Temperature |
-- |
104 °F |
30 min |
|
4 qt |
|
Temperature |
-- |
136 °F |
30 min |
|
|
|
Temperature |
-- |
152 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
"Facebook Dunkel" Munich Dunkel beer recipe by Florida Son. BIAB, ABV 5.28%, IBU 25.99, SRM 27.58, Fermentables: (Carapils (Dextrine Malt), Carafa II, Caramel / Crystal 60L, Pilsner, Munich - Dark 20L, Munich - Light 10L) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 11:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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