Festbier
|
Märzen
|
48 Litres |
1.059 |
1.013 |
6.03 |
22.74 |
9.26 °L
|
708 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 4:39 PM |
Notes: |
|
Belgian Blonde - Beer 73
|
Belgian Blond Ale
|
33 Litres |
1.068 |
1.016 |
6.86 |
22.31 |
5.87 °L
|
708 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 215.4 g |
Creation
Date: 11/6/2019 4:05 PM |
Notes: 2 packs of Wyeast 1214. No starter. Actual cell count 200 B as these failed to expand on smack. 2 more packs added on 9-11-19 |
|
Cascade Goes To Vienna
|
Vienna Lager
|
23 Litres |
1.052 |
1.008 |
5.84 |
34.93 |
10.24 °L
|
708 |
3 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:08 PM |
Notes: |
|
Lager
|
International Pale Lager
|
10 Litres |
1.05 |
1.01 |
5.26 |
22.81 |
4.58 °L
|
708 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 49.8 g |
Creation
Date: 7/27/2019 4:11 PM |
Notes: |
|
Honey Hoppy Lager
|
Czech Amber Lager
|
12 Litres |
13.22 |
1.891 |
6.06 |
32.29 |
10.84 °L
|
708 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:15 PM |
Notes: |
|
Hull Melon Lager 5 Gal
|
International Pale Lager
|
5.75 Gallons |
1.051 |
1.012 |
5.21 |
25.06 |
3.48 °L
|
708 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 8:46 AM |
Notes: |
|
Raspberry Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.56 |
16 |
5.28 °L
|
708 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 9:10 PM |
Notes: |
|
Ben Frankline Spruce Stock Ale
|
Old Ale
|
6 Gallons |
1.078 |
1.012 |
8.64 |
32.3 |
14.1 °L
|
708 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:26 PM |
Notes: Original Specific Gravity: 1.070
Final Specific Gravity: 1.010
Boiling Time: 90 minutes
Primary Fermentation: 72° F (22°C)
Aged for 2 years before it was entered. |
|
Polotmava Sedmicka
|
Czech Pale Lager
|
21 Litres |
7.012 |
1.059 |
3.1 |
27.76 |
9.5 °L
|
708 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 5:26 PM |
Notes: |
|
More Beer Dunkelweizen
|
Dunkelweizen
|
6 Gallons |
1.055 |
1.013 |
5.47 |
16.34 |
14.84 °L
|
708 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:45 AM |
Notes: |
|
Schunck Pilsner
|
Weizen/Weissbier
|
22.5 Litres |
1.049 |
1.011 |
5.01 |
6.34 |
3.15 °L
|
708 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 11:56 AM |
Notes: |
|
Paulaner Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
13.32 |
3.3 °L
|
708 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:20 PM |
Notes: |
|
Mikklan Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.007 |
5.54 |
31.46 |
3.77 °L
|
708 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:49 AM |
Notes: 2 liter water added. OG before boil was 1042. |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.28 |
27.65 |
2.89 °L
|
708 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:09 PM |
Notes: |
|
Czech Pilz
|
Czech Premium Pale Lager
|
6 Gallons |
1.049 |
1.012 |
4.94 |
39.01 |
4 °L
|
708 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 4:15 AM |
Notes: 2L 1.040 (1 cup DME) |
|
Premium Lager - Jednostupnova Infuze
|
Czech Premium Pale Lager
|
28 Litres |
1.052 |
1.012 |
5.15 |
32.7 |
6.17 °L
|
708 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:14 AM |
Notes: |
|
Rad
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.62 |
41.3 |
4.11 °L
|
708 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:09 PM |
Notes: |
|
Divina Imperial IPA
|
American Light Lager
|
45 Litres |
1.088 |
1.022 |
8.67 |
0 |
10.68 °L
|
708 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:25 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.05 |
1.01 |
5.26 |
19.34 |
7.92 °L
|
708 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:53 PM |
Notes: |
|
Hoppy French Saison
|
Saison
|
6 Gallons |
1.055 |
1.01 |
5.94 |
34.94 |
3.33 °L
|
708 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 4:37 AM |
Notes: |
|
|
|