Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honning øl	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.01	6.28	45.77	8.51 °L	725	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:54 PM Notes: Brukte sommer og lynghonning 50/50
Northern Brewer - Chocolate Milk Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.022	4.85	30.77	23.26 °L	725	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: N/A Creation Date: 11/3/2023 8:34 PM Notes: Using 10 oz Captain Morgan Spiced Rum to soak 4 oz Cocao Nibs in, instead of Vodka. Should give it a great taste. Priming each bottle with Okinawa Black Sugar (kokutou).
White Pepper Wit	Witbier	5.5 Gallons	1.056	1.013	5.55	23.5	19.09 °L	725	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 6:29 PM Notes:
Ms. Shan's Biiiiig Hops Citrus Rye-P.A.	Specialty IPA: Rye IPA	2.8 Gallons	1.077	1.015	8.21	49.53	15.61 °L	725	0
Author: Dr.TBreeze Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:00 AM Notes:
Corn Mash	Specialty Wood-Aged Beer	5 Gallons	1.084	1.017	8.87	0	1.67 °L	725	0
Author: carazytrk Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 2:07 AM Notes:
Lutra ESB	No Profile Selected	5.25 Gallons	1.06	1.012	6.29	27.4	8.54 °L	725	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:23 PM Notes:
Quadruple Irish Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.123	1.032	12	64.52	50 °L	725	0
Author: Tylor Miranda Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 4:17 AM Notes: This is the Quadruple Version of the Infinite Stout. It's conditioned with oak. It's blended with cold brew coffee. It has chocolate in it. It's a milk stout. It's a breakfast stout. It's an oatmeal stout. It's strong as a musk ox. It's black as space. Don't be fooled by the projected numbers. The final gravity will be lower and the alcohol will be higher (12-13%) -- especially after conditioning. Lactose is added 15 minutes into the boil. All hops and other ingredients added during the boil go into the hops spider. After mashing in the oak spirals during the last ten minutes of the mash, remove them, boil the wart, and add the oak spirals back into the fermenter where they will remain until initial fermentation is complete. 3.000L Starter of both ale yeasts mixed together must be used to reach final (pre-conditioned) gravity. Initial fermentation temperature is 68f. After initial fermentation, hydrate conditioning ale yeast with 500ml for 1 hour on stir plate, then add 4.4oz of table sugar and set back on the stir plate just until the sugar is disolved. Pitch into a sterile carboy or bucket. Beer must be conditioned (aged) for best flavor. Rack the beer into the sterile carboy or bucket. Before bottling the Ale, fill each 500ml bottle with CO2 which will push the air out of the bottles because CO2 is heavier than air. Cork/Cap and Condition at 59-61f in darkness at a minimum rate of one (1) week for every expected percent of alcohol above 5%.
Skellington	American Brown Ale	5 Gallons	1.065	1.014	6.61	43.41	27.34 °L	725	0
Author: Steezy_Brewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.5 Tsp Creation Date: 12/5/2019 3:55 PM Notes:
Vanilla OYL-057	Specialty IPA: New England IPA	33 Litres	1.051	1.009	5.47	11.98	4.27 °L	725	1
Author: Qystein Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 10:27 AM Notes: No vanilla taste at all, add more next time.
Belgian Whistle (Belgian Blond)	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.18	32.13	7.26 °L	725	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:08 PM Notes: https://www.homebrewtalk.com/forum/threads/revvys-belgian-blonde-leffe-clone.202852/ 60:40 batch/sparge
SDH Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	33.69	7.16 °L	725	0
Author: Brewmaster Tom Boil Size: 7.4375 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 117 grams Creation Date: 4/27/2014 1:37 AM Notes: For the 3oz addition at 0 min, the intention is for a hop stand. Use the wort chiller to drop the temp to around 175°F; then add hops and allow to "rest" for 30 minutes (go longer depending on the temp after 30 minutes; below 150°F will be ineffective). Do not want to add the hops when the wort is too warm or additional isomerization will occur.
Weisserbier Good	Weissbier	5 Gallons	1.052	1.012	5.24	11.78	4.25 °L	725	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:43 AM Notes:
Mexican Style Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.009	4.79	0	4.61 °L	725	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:29 AM Notes:
Klarsynt	American Strong Ale	23 Litres	1.074	1.015	7.77	109.56	8.82 °L	725	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 1:01 AM Notes:
Kettle Souring Weiss Trial	Berliner Weisse	22 Litres	1.025	1.005	2.69	6	3.03 °L	725	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:55 AM Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c. Adjust ph to 4.5 with Lactic acid Add a cup of pale malt in hop sock. Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap. Run pump at 47c for x days until ph is around 3.5 Boil and add hops. chill and add yeast. Ferment as normal. Cross fingers. Feed lawn or keg.
Belgian Golden Strong 3-10-16	Belgian Golden Strong Ale	7 Gallons	1.09	1.016	9.73	34.52	5.38 °L	725	0
Author: Kev Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 4:06 PM Notes:
Porter	Robust Porter	5.25 Gallons	1.067	1.022	5.86	18.4	41.67 °L	725	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:40 PM Notes:
Bug Juice Coffee Stout	American Stout	5 Gallons	1.051	1.014	4.92	25.22	19.25 °L	725	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 5:02 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.057	1.014	5.64	61.01	7.19 °L	725	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 5:46 PM Notes:
APA	American Pale Ale	5 Gallons	1.052	1.011	5.28	41.48	6.63 °L	725	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:02 PM Notes:
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