|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.29 |
22.64 |
27.18 °L
|
895 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 3:33 PM |
Notes: - Aim for high 50s in fermentation ice tub
- After 3 days fermentation, slowly increase water to room temp
- 120g priming sugar in 1 cup boiling water |
|
|
Wow Wheat
|
No Profile Selected |
14.5 Gallons |
1.042 |
1.009 |
4.39 |
13.33 |
2.86 °L
|
895 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:38 PM |
| Notes: |
|
|
BrewDog #39 Red Ale
|
Irish Red Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
42.2 |
19.64 °L
|
895 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:30 PM |
| Notes: |
|
|
Brut IPA
|
English IPA
|
21 Litres |
1.046 |
1.011 |
4.54 |
40.77 |
4.69 °L
|
895 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:48 PM |
| Notes: |
|
|
Lighter Shade Of Pale V2
|
American Pale Ale
|
11 Gallons |
1.046 |
1.008 |
4.97 |
49.43 |
2.95 °L
|
895 |
0 |
|
|
|
| Boil
Size: 14.02 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 10/30/2020 11:12 PM |
| Notes: |
|
|
R001/2020 SCHWARZBIER BAVARIA
|
Schwarzbier
|
16 Litres |
1.048 |
1.011 |
4.73 |
27.54 |
26.51 °L
|
895 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 7 ° C |
Priming Method: BrownSugar |
Priming Amount: 115.7 g |
Creation
Date: 4/21/2020 11:20 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
40 Litres |
1.05 |
1.012 |
5 |
8.76 |
6.63 °L
|
895 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 100 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 214.2 g |
Creation
Date: 12/18/2019 12:27 AM |
| Notes: |
|
|
Heavy Water 1bbl
|
Alternative Sugar Beer
|
45 Gallons |
9.348 |
-0.003 |
4.9 |
0 |
0.86 °L
|
895 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 62.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:38 PM |
Notes: 75mL of slurry
|
|
|
Green Tea Pocky-Weiss
|
Weissbier
|
41.6 Litres |
1.045 |
1.012 |
4.42 |
15.04 |
5.36 °L
|
895 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:16 PM |
Notes: --Used 2 different green teas from Bulk Barn--
10A. Weissbier
Overall Impression: A pale, refreshing German wheat beer
with high carbonation, dry finish, a fluffy mouthfeel, and a
distinctive banana-and-clove yeast character.
Aroma: Moderate to strong phenols (usually clove) and fruity
esters (typically banana). The balance and intensity of the
phenol and ester components can vary but the best examples
are reasonably balanced and fairly prominent. The hop
character ranges from low to none. A light to moderate wheat
aroma (which might be perceived as bready or grainy) may be
present but other malt characteristics should not. Optional, but
acceptable, aromatics can include a light to moderate vanilla
character, and/or a faint bubblegum aroma. None of these
optional characteristics should be high or dominant, but often
can add to the complexity and balance.
Appearance: Pale straw to gold in color. A very thick,
moussy, long-lasting white head is characteristic. The high
protein content of wheat impairs clarity in an unfiltered beer,
although the level of haze is somewhat variable.
Flavor: Low to moderately strong banana and clove flavor.
The balance and intensity of the phenol and ester components
can vary but the best examples are reasonably balanced and
fairly prominent. Optionally, a very light to moderate vanilla
character and/or faint bubblegum notes can accentuate the
banana flavor, sweetness and roundness; neither should be
dominant if present. The soft, somewhat bready or grainy
flavor of wheat is complementary, as is a slightly grainy-sweet
malt character. Hop flavor is very low to none, and hop
bitterness is very low to moderately low. Well-rounded,
flavorful palate with a relatively dry finish. The perception of
sweetness is more due to the absence of hop bitterness than
actual residual sweetness; a sweet or heavy finish would
significantly impair drinkability.
Mouthfeel: Medium-light to medium body; never heavy.
Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy
fullness that may progress to a light, spritzy finish aided by
high to very high carbonation. Always effervescent.
Comments: These are refreshing, fast-maturing beers that
are lightly hopped and show a unique banana-and-clove yeast
character. These beers often don’t age well and are best enjoyed
while young and fresh. The version mit hefe is served with
suspended yeast; the krystal version is filtered for excellent
clarity. The character of a krystal weizen is generally fruitier
and less phenolic than that of the weissbier mit hefe. May be
known as hefeweizen, particularly in the United States.
History: While Bavaria has a wheat beer tradition dating back
hundreds of years, brewing wheat beer used to be a monopoly
reserved for Bavarian royalty. Modern weissbier dates from
1872 when Schneider began production. However, pale
weissbier only became popular since the 1960s. It is quite
popular today, particularly in southern Germany.
Characteristic Ingredients: By German brewing tradition,
at least 50% of the grist must be malted wheat, although some
versions use up to 70%; the remainder is typically Pilsner malt.
A decoction mash is traditional, although modern brewers
typically don’t follow this practice. Weizen ale yeast produces
the typical spicy and fruity character, although high
fermentation temperatures can affect the balance and produce
off-flavors.
Vital Statistics: OG: 1.044 – 1.052
IBUs: 8 – 15 FG: 1.010 – 1.014
SRM: 2 – 6 ABV: 4.3 – 5.6%
Commercial Examples: Ayinger Bräu Weisse, HackerPschorr Weisse, Paulaner Hefe-Weizen Naturtrüb, Schneider
Weisse Unser Original, Weihenstephaner Hefeweissbier
Tags: standard-strength, pale-color, top-fermented, centraleurope, traditional-style, wheat-beer-family, malty |
|
|
Buzzcrafters Three Floyds Gumball Head
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.4 |
37.75 |
6.22 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:53 PM |
Notes: Source: http://goo.gl/526mR
Add 6.6 g of gypsum to mash water
Mash at 153 degrees for 60 minutes
pre-boil gravity = 1.035
post-boil gravity = 1.041
very low efficiency - next time try double milling the wheat
1 tsp of Irish Moss added at last 15 minutes of boil
2 tsp yeast nutrient added to boil
big drop in efficiency from usual. measuring error?
maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning.
Brew day: Saturday, October 20
Rack day: Saturday, October 27
Bottling day: Saturday, November 3
Prime with 5.0 oz. corn sugar boiled in 3 cups water
Crown seal color: pink and red, about half of each color
OG = 1.041 FG = 1.010 (est.) 4 % ABV
Yield: 54 bottles
|
|
|
Dusklight Rye
|
American Brown Ale
|
20 Gallons |
1.046 |
1.012 |
4.37 |
31.85 |
27.04 °L
|
895 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 10:52 PM |
| Notes: |
|
|
Bent Sprocket Kiwi SMaSH Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
33.63 |
3.42 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:58 PM |
| Notes: Chill the wort to slightly below fermentation temperature, about 48°F. Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F. After 4 days of fermentation, add the dry hop addition. After 7 days total, slowly raise the temperature to 60°F for 3 days for a diacetyl rest, then slowly lower the beer to 34°F. Once at final gravity (approximately 14 days total), bottle or keg the beer and carbonate. Lager at 34°F for approximately 1 month before serving. |
|
|
Wild Fruit Beer
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
17.55 |
7.69 °L
|
895 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 1:46 AM |
| Notes: Collaboration with Marcus Ferro |
|
|
Mad Red
|
Experimental Beer
|
10 Litres |
1.051 |
1.013 |
4.96 |
17.51 |
12.88 °L
|
895 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:26 AM |
| Notes: |
|
|
Mandarinnit
|
California Common
|
29 Litres |
1.042 |
1.007 |
4.53 |
55.81 |
5.02 °L
|
895 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
Galaxy SMaSH
|
American Pale Ale
|
30 Gallons |
1.05 |
1.018 |
4.22 |
25.94 |
5.42 °L
|
895 |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:15 PM |
Notes: Pitching 1119 billion cells.
Total mash water needed 42.52
Strike water volume at mash thickness of 1.5 qt/lb 19.69
Remaining sparge water volume 22.81
Grain absorption losses -6.56
Mash Lauter Tun dead space -0.25
Amount going into kettle 35.69
Boil off losses -4
Kettle dead space -1.25
Hops absorption losses -0.19
Misc. losses -0.25
Amount going into fermentor 30
Total: 42.52 |
|
|
Awesome Recipe
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.013 |
5.02 |
23.07 |
3.43 °L
|
895 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 10:38 PM |
| Notes: |
|
|
Southern Seas African Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5 |
49.83 |
10.38 °L
|
895 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:57 PM |
| Notes: |
|
|
4-5 4-19
|
California Common Beer
|
10 Gallons |
1.048 |
1.012 |
4.77 |
36.95 |
10.26 °L
|
895 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:33 PM |
| Notes: |
|
|
So Serious Session
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
52.58 |
6.21 °L
|
895 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:30 PM |
| Notes: |
|
|
|
|