Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZEIPA	American IPA	22 Litres	1.062	1.015	6.14	51.61	5.24 °L	864	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:47 PM Notes: Fermentation Dry Hop @ 1.030 Fermentation temp: 20c
Hopped Lager	Czech Pale Lager	5 Gallons	1.057	1.012	5.96	20.86	6.74 °L	864	1
Author: ijpearson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/20/2022 7:01 PM Notes:
Hefeweizen	Weissbier	26 Litres	1.058	1.012	6.07	6.35	3.98 °L	864	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.35 bar Creation Date: 11/18/2021 12:13 PM Notes:
Sabroneckron Ipa	Specialty IPA: New England IPA	23 Litres	1.056	1.01	5.97	33.38	5.14 °L	864	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:04 PM Notes:
Weizen	Weizen/Weissbier	11.2 Litres	1.06	1.015	5.93	12.56	4.38 °L	864	0
Author: Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 8 Creation Date: 2/2/2019 12:39 PM Notes:
Czech Amber Lager 2018	Czech Amber Lager	5.5 Gallons	1.064	1.016	6.27	34.48	15.54 °L	864	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:14 PM Notes:
Brut IPA	Specialty IPA: White IPA	48 Litres	1.047	1	6.15	20.42	3.75 °L	864	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 9:32 PM Notes:
A & J - Coconut Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.059	1.014	5.9	39.3	40.47 °L	864	2
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:38 AM Notes:
Newport IPA	American IPA	5.5 Gallons	1.057	1.011	6.1	68.32	6.21 °L	864	1
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:15 AM Notes:
Christmas Ale	Mild	5.1 Gallons	1.064	1.016	6.3	28.61	11.11 °L	864	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Maple syrup Priming Amount: 5.5 oz Creation Date: 11/14/2017 1:15 AM Notes: DME Added at flameout
Honey Amber Ale	American Amber Ale	11 Gallons	1.056	1.01	5.99	34.25	13.64 °L	864	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:23 PM Notes: 2.5L yeast starter - crashed, decanted, warmed before pitching. Add honey to primary once fermentation peaks (~2 days) Ferment at 65 F for 7-10 days, warming to 72 degrees the last 2 days before crashing at 33 degrees for 2 days.
15. Brauen West Coast IPA	American IPA	23 Litres	1.064	1.016	6.28	67.26	4.37 °L	864	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:57 PM Notes: bOG: 1082 OG: nao medi 1 week G: 1020 FG
#66 LexCon3 Black IPA (Amber Ella)	Specialty IPA: Black IPA	21 Litres	1.061	1.015	6.04	16.8	29.28 °L	864	0
Author: Geevesy Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:37 AM Notes:
Ægir Dag Klone	American Pale Ale	25 Litres	1.057	1.01	6.15	27.74	7.33 °L	864	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 8:26 PM Notes: Varm opp 18.2 l vann til 72 grader før tilsetning av malt. Utmesk på 78 grader før skylling.
Red Medicine	American Light Lager	5 Gallons	1.061	1.013	6.23	60.32	14.52 °L	864	0
Author: CKDough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:00 AM Notes:
Jämä IPA	American IPA	10 Litres	1.061	1.013	6.26	103.13	6.48 °L	864	0
Author: JuusoV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes:
MODERN TIMES 000 000 000	American IPA	21 Litres	1.064	1.016	6.28	69.17	9.4 °L	864	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:08 PM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	864	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
Test	California Common Beer	10 Gallons	1.062	1.016	6.14	0	6.56 °L	864	0
Author: Skeez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:52 PM Notes:
Brain Eater 2.01	Imperial IPA	5.5 Gallons	1.059	1.011	6.22	71.06	8.32 °L	864	1
Author: CharlieKilo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 1:24 AM Notes: *6.5 gal water at 160F add grain bag 30 min steep accidently left burner on, climbed to 180F after 15 min steep cooled with wort chiller added grain bag again at 153F *1700 removed grain bag start boil forgot to add DME added 7lbs DME *1740 boil started *1841 chilled *1847 142F *1858 120F hopstand 27 minutes 1.5 oz citra -removed hop bag -squeeze hop bag add to kettle *1941 remove hopstand *2000 siphon into bucket at 93F -add 2 packets Safale 05 after a few hours and oxygenated wort 23 Aug OG 1051 @ 93F = 1055 30 Aug 1010 @ 68F = 1011 = 5.78% -Add 5.0oz citra dry hop 6 days 05 Sep 1007 @ 65F = 1007 = 6.30% -Remove and squeeze dry hop bag *2/3 cup water at 120F add tsp+ geletin microwave 25sec to 143F then 10sec more, set aside add geletin water *05 Sep Cold crash temp set at 33F 9 days cold crash *14 Sep Bottled 50 12 oz bottles
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