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SK - Sarı Keçi
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No Profile Selected |
21 Litres |
1.065 |
1.013 |
6.81 |
34.3 |
9.41 °L
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836 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 170 g |
Creation
Date: 12/18/2017 6:53 AM |
Notes: "Sarı Keçi" means "blonde goat" = helles bock
Carafa II is only for color. |
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Blonde Bock
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Helles Bock
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6 Gallons |
1.067 |
1.015 |
6.75 |
21.06 |
5.99 °L
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836 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:20 PM |
| Notes: |
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Insert Juicy Pun
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.019 |
7.06 |
5.35 |
4.54 °L
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836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:29 PM |
Notes: DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 30 minutes, or until conversion is complete. Recirculate until the runnings are free of particles, then run off into the kettle atop the first-wort hops. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 40 minutes. After the boil, do a whirlpool step: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops; steep for 20 minutes. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Ferment at 67°F (19°C). Once the beer is more than 50 percent attenuated (i.e., below 1.038), raise the temperature to about 70°F (21°C) until fermentation is complete. Once the beer has passed a VDK test (see “Hunting for Diacetyl,” beerandbrewing.com), lower the temperature to 60°F (16°C), optionally harvest the yeast, and add the dry hops. After 3–4 days, crash, package, and carbonate to about 2.4 volumes of CO2.
BREWER’S NOTES
Acidulated malt: We use acidulated malt for mash pH, but you can optionally pivot its share of the grist to pilsner and use your own preferred way to hit a mash pH of 5.15–5.25. |
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Smoked Porter
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Classic Style Smoked Beer
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5.13 Gallons |
1.065 |
1.015 |
6.53 |
32.36 |
41.2 °L
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836 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 12:51 AM |
| Notes: |
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Scotch Ale
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Wee Heavy
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12.8 Litres |
1.068 |
1.019 |
6.43 |
14.13 |
20.33 °L
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836 |
0 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 3:34 PM |
| Notes: |
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Spice Girls
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Spice, Herb, or Vegetable Beer
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354 Litres |
1.08 |
1.024 |
7.4 |
23.09 |
17.45 °L
|
836 |
0 |
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| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 7:49 AM |
| Notes: |
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Saint Arnold’s Oktoberfest Clone
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Märzen
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5.25 Gallons |
1.066 |
1.016 |
6.6 |
18.11 |
11.11 °L
|
836 |
1 |
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| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:28 AM |
| Notes: |
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NEIPA 3
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Specialty IPA: New England IPA
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5.75 Gallons |
1.068 |
1.013 |
7.25 |
62.53 |
5.86 °L
|
836 |
1 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:15 PM |
| Notes: |
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Bart's Best Belgain Beer Aka 4B
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Belgian Golden Strong Ale
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20 Litres |
1.065 |
1.012 |
6.94 |
40.24 |
10.2 °L
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836 |
6 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:21 PM |
| Notes: |
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2018/13 Sake-Weizen (Add. 酒粕)
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Alternative Grain Beer
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11 Litres |
1.066 |
1.016 |
6.49 |
42.7 |
8.16 °L
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836 |
1 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 130 |
Creation
Date: 8/17/2018 12:06 PM |
| Notes: |
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SchuBrew Sahti
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Holiday/Winter Special Spiced Beer
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2.5 Gallons |
1.075 |
1.021 |
7.08 |
24.08 |
16.21 °L
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836 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 1:07 AM |
| Notes: |
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Eggnog Stout
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Sweet Stout
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10 Gallons |
1.082 |
1.027 |
7.23 |
35.72 |
40.69 °L
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836 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:44 PM |
| Notes: Add Eggnog Extract when kegging to taste. |
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Sierra Nevada Celebration
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American IPA
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11 Gallons |
17.506 |
4.341 |
7.21 |
72.57 |
15.64 °L
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836 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:08 AM |
| Notes: |
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Mojo Saison PILOT
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Saison
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5 Gallons |
1.066 |
1.011 |
7.18 |
24.49 |
6.56 °L
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836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 12:37 PM |
| Notes: |
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Kjeller 5 Torpedo Evolution IPA 25L
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American IPA
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25 Litres |
1.062 |
1.01 |
6.8 |
85.32 |
6.61 °L
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836 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 10:04 AM |
Notes: Hersbrucker vs Mittelfruh = 2.8 vs 2.7 alfa. Legg til ett gram ekstra så er du der.
Denne IPA-en er ment som en IPA i tradisjonen til Sierra Nevada. Der vi bruker den rene, litt krydrede og nesten litt edle aromaen og smaken av Magnum sammen med den litt gressete og behagelige Hersbrucker for å gi denne IPA-en et spesielt, men godt bakteppe.
Den humlen som virkelig skinner i denne IPA-en er Citra. Denne gir intens fruktighet fra tropisk frukt som virkelig skinner sammen med bakgrunnshumlen i Torpedo Evolution.
Denne ølla inneholder ikke karamellmalt og er bitrere enn originalen, for å gi et tørrere preg og en mer In-Your-Face smaksopplevelse. En IPA vi kan anbefale til alle menn og kvinner med hår på brøstet.
Denne har ikke anna enn sjela til felles med øl, med navn som ligner, men gud hvor god den er. |
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Stab In The Dark
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Specialty IPA: Black IPA
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1 Gallons |
16.56 |
3.172 |
7.28 |
82.67 |
42.56 °L
|
836 |
1 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:01 PM |
Notes: Cold steep Carafa in pure water for 18 hours, then strain.
Cold steep 1 serving coffee grinds in pure water for 18 hours, then strain.
Add carafa mix 15 minutes before flameout.
Add coffee during whirpool. |
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Kiddi IPA
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American IPA
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46 Litres |
1.062 |
1.013 |
6.38 |
59.3 |
8.94 °L
|
836 |
1 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 11:14 PM |
| Notes: |
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Smok'em If You Got 'em
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Robust Porter
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3.2 Gallons |
1.082 |
1.019 |
8.17 |
46.38 |
42.84 °L
|
836 |
0 |
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68.8 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/2/2016 2:48 AM |
| Notes: |
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KyPA
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American IPA
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5.5 Gallons |
1.067 |
1.013 |
7.08 |
63.12 |
6.06 °L
|
836 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2016 8:20 PM |
| Notes: |
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Yellow Snow 2.0
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American IPA
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5 Gallons |
1.06 |
1.011 |
6.36 |
57.02 |
6.62 °L
|
836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:18 PM |
| Notes: |
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