Dark Brett Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
26.45 |
39.76 °L
|
815 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 11:35 PM |
Notes: To brew this saison homebrew recipe, steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Mash at 159°F (71°C) for 60 minutes. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil.
Chill to 68°F (20°C), transfer to a fermenter and pitch White Labs 670 yeast. If this blend is not available, pitch a Belgian saison strain (White Labs 565 or Wyeast 3724) along with Brettanomyces bruxellensis (Wyeast 5112 or White Labs 650). Hold fermentation close to 75°F (24°C).
After the initial wave of fermentation is complete, transfer to secondary with 1 oz (28 g) red wine soaked oak cubes and 25 oz (907 g) dried Zante currants. Store beer between 60-80°F (16-27°C) until the gravity is stable from one month to the next (a minimum of six months). Bottle or keg and carbonate to 2.4 volumes of CO2.
|
|
Treehouse Stout
|
American Stout
|
6.08 Gallons |
1.063 |
1.012 |
6.73 |
29.53 |
46.34 °L
|
815 |
3 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:10 PM |
Notes: |
|
Chocolate Raspberry Stout
|
American Stout
|
16 Gallons |
1.063 |
1.012 |
6.68 |
35.45 |
35.1 °L
|
815 |
2 |
|
|
Boil
Size: 18.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:16 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.075 |
1.023 |
6.78 |
67.42 |
37.33 °L
|
815 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 12:58 PM |
Notes: |
|
Jesuit 1627
|
Belgian Specialty Ale
|
6 Gallons |
1.061 |
1.009 |
6.83 |
27.67 |
21.13 °L
|
815 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 9:09 PM |
Notes: |
|
Saison Dupont Clone 2021 3724 Fall
|
Saison
|
7 Gallons |
1.055 |
1.004 |
6.88 |
32.16 |
5.64 °L
|
815 |
0 |
|
|
Boil
Size: 8.57 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:22 AM |
Notes: Mashed at 150.4, had to add ice so over 1.5qt/lb
Pre boil gravity at 1.049
Pre boil volume just under 9 gallons
Pitched Belgian starter at 89 and put in shower, house at 72
Pitched fresh pack of 3711 at 79 in chamber set to 68
Added feemcap s to both
Most likely 8 gallons, check after fermentatin is done
Measured 1.011 on 10/17
Measured 1.007 on 10/21
1.004 on 11/4
Bottled @ 2.9 volumes |
|
Warrior Red IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.59 |
48.69 |
14.22 °L
|
815 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:34 AM |
Notes: Travis & Janie Red IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.69
Anticipated OG: 1.062 Plato: 15.25
Anticipated SRM: 15.8
Anticipated IBU: 74.9
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2
6.8 1.00 lbs. Crystal 10L America 1.035 10
5.1 0.75 lbs. Munich Malt Germany 1.037 8
1.7 0.25 lbs. Crystal 120L America 1.033 120
1.3 0.19 lbs. Midnight Wheat America 1.028 550
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.00 59.1 60 min.
0.50 oz. Centennial Pellet 10.50 4.4 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min.
0.50 oz. Centennial Pellet 10.50 3.7 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop
Yeast
-----
DCL Yeast US-05 Safale American Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.69
Water Qts: 19.09 - Before Additional Infusions
Water Gal: 4.77 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit. |
|
AG-ipa
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.41 |
61.57 |
6.8 °L
|
815 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:14 PM |
Notes: |
|
Silly Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.014 |
6.81 |
28.95 |
5.49 °L
|
815 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 4:07 AM |
Notes: |
|
Dad Beer (Brown Ale)
|
British Strong Ale
|
5 Gallons |
1.066 |
1.014 |
6.71 |
20.98 |
19.14 °L
|
815 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:46 AM |
Notes: |
|
Blaby Hitter
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.54 |
66.45 |
7.27 °L
|
815 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 4:02 PM |
Notes: |
|
Reisig Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
26.89 |
30.49 °L
|
815 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:24 PM |
Notes: |
|
Dringer
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.51 |
42.11 |
13.03 °L
|
815 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:49 AM |
Notes: |
|
Simtennial IPA
|
American IPA
|
3 Gallons |
1.064 |
1.015 |
6.51 |
28.98 |
4.42 °L
|
815 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:31 PM |
Notes: West coast IPA hops, new england IPA yeast/malt bill. |
|
Carnuba IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
73.9 |
6.02 °L
|
815 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 12:58 PM |
Notes: SMASH recipe with Saff.
Brewed 4-17-2016. Mashed at 150-148.
Boil gravity was 1.055. Boil time 60 inutes. Whirlpooled for 15 minutes at 180
O.G. 1.065.
Chilled to 65, oxygenated, pitched started of WLP001.
Big fermentation between 63 and 66 degrees (cellar)
Dry hop 2 oz Amarillo at Day 6. |
|
Sorachi English IPA
|
English IPA
|
3.8 Gallons |
1.063 |
1.012 |
6.66 |
37.8 |
4.21 °L
|
815 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:18 PM |
Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix. |
|
Ego Death/axis Mundi
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.024 |
6.71 |
119.23 |
4.65 °L
|
815 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:34 AM |
Notes: |
|
Irish Red Ale,
|
Irish Red Ale
|
115 Litres |
1.06 |
1.011 |
6.39 |
22.94 |
15.32 °L
|
815 |
0 |
|
|
Boil
Size: 134 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:00 AM |
Notes: 60 g US-05 |
|
Anthony V3
|
Robust Porter
|
5.9 Gallons |
1.074 |
1.021 |
6.84 |
34.22 |
38.61 °L
|
815 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:08 PM |
Notes: Brewed on 08-18-15
OG - 1.074
Fermented in Pete's basement
2-packs S-05 rehydrated |
|
SCHIPA
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.55 |
47.54 |
10.04 °L
|
815 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:10 PM |
Notes: |
|
|
|