|
Imperial Wheat IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.108 |
1.026 |
10.74 |
70.09 |
6.79 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:32 AM |
Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand.
Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA.
Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness.
The FG should be 1.02 or lower, not 1.025 |
|
|
Pink Champale-ish
|
Old Ale
|
3.9 Gallons |
1.082 |
1.014 |
8.89 |
13.94 |
3.88 °L
|
883 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:22 PM |
| Notes: |
|
|
Holiday Table Leftovers
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.47 |
9.92 |
31.55 °L
|
883 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 12:40 PM |
| Notes: |
|
|
Orange Scream Hazy IPA - Stone Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.027 |
8.8 |
96.94 |
5.64 °L
|
883 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:29 PM |
| Notes: |
|
|
Grand Order Tripel
|
Belgian Tripel
|
17 Litres |
1.085 |
1.014 |
9.27 |
34.04 |
5.47 °L
|
883 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:13 PM |
| Notes: |
|
|
JollyDangerous
|
Experimental Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.23 |
15.77 |
13.1 °L
|
883 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:39 AM |
| Notes: |
|
|
No Such Thing As Sweet As A Sting
|
Double IPA
|
1 Gallons |
1.088 |
1.01 |
10.17 |
104.87 |
13.21 °L
|
883 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 5:22 AM |
| Notes: |
|
|
Courage RIS Clone
|
Imperial Stout
|
22 Litres |
1.087 |
1.02 |
8.78 |
78.39 |
45.53 °L
|
883 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:30 AM |
| Notes: |
|
|
Imperial Oyster Stout
|
American Light Lager
|
465 Gallons |
22.203 |
5.205 |
9.5 |
41.71 |
40.97 °L
|
883 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 21.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 1:46 PM |
| Notes: |
|
|
La Fin D'Ete 2018
|
Belgian Tripel
|
18 Gallons |
1.081 |
1.015 |
8.59 |
27.54 |
6.7 °L
|
883 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:27 PM |
| Notes: This will be batch #86 |
|
|
Övralids Gyllene Drake
|
Belgian Golden Strong Ale
|
11 Litres |
1.124 |
1.037 |
11.45 |
40.06 |
38.1 °L
|
883 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 10:16 PM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.022 |
8.32 |
20.34 |
9.7 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 3:14 PM |
| Notes: |
|
|
Mind Awake Quadruple
|
Belgian Dark Strong Ale
|
20 Litres |
1.098 |
1.015 |
10.95 |
22.2 |
19.22 °L
|
883 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 12:53 PM |
| Notes: |
|
|
#48 Juhannussahti 2017
|
Sahti
|
9 Litres |
1.084 |
1.024 |
7.97 |
8.01 |
12.28 °L
|
883 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:28 AM |
| Notes: |
|
|
Cali Brown
|
American Brown Ale
|
5.5 Gallons |
1.088 |
1.017 |
9.3 |
15.28 |
28.72 °L
|
883 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:25 AM |
| Notes: |
|
|
03 - Khorhüter (Rascharfort)
|
Belgian Dark Strong Ale
|
19 Litres |
1.081 |
1.019 |
8.06 |
27.66 |
35.03 °L
|
883 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:28 PM |
| Notes: |
|
|
Potrero Trippel 8
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.015 |
9.28 |
25.96 |
6.36 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: table sugar |
Priming Amount: 5 oz |
Creation
Date: 5/30/2016 2:31 AM |
| Notes: |
|
|
Double IPA
|
Blonde Ale
|
22 Litres |
1.077 |
1.018 |
7.73 |
91.31 |
9.16 °L
|
883 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:02 AM |
| Notes: |
|
|
Lord John Imperial IPA
|
Double IPA
|
12 Litres |
1.077 |
1.015 |
8.06 |
132.26 |
16.01 °L
|
883 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 60 |
Creation
Date: 3/10/2016 2:51 PM |
| Notes: |
|
|
Red Orange IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
57.2 |
14.93 °L
|
883 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:12 PM |
| Notes: |
|
|
|
|