Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Ronin: Japanese Cucumber Ginger Lager	International Pale Lager	100 Litres	1.042	1.009	4.22	10.9	2.82 °L	894	0
Author: Village Brewery Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:46 PM Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber. A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
Wow Wheat	No Profile Selected	14.5 Gallons	1.042	1.009	4.39	13.33	2.86 °L	894	0
Author: Hardworkinharv Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 8:38 PM Notes:
WarBeer "Три жмені під орла"	Fruit Beer	15 Litres	1.045	1.009	4.81	27.33	5.71 °L	894	0
Author: Yarema Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: -56.8 g Creation Date: 3/11/2022 3:47 PM Notes:
India Black Lager [Mm]	International Dark Lager	23 Litres	1.052	1.016	4.69	24.84	31.59 °L	894	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:01 AM Notes:
Gose-Dera	Gose	5.5 Gallons	1.048	1.012	4.77	6.22	3.47 °L	894	0
Author: Juan Flores Boil Size: 10 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/9/2020 4:28 AM Notes: 1.- Strike water to 122F (50C) and add the grain bill. Mash for 20 minutes. 2.- Step up to 148F (64.4C) the mash temp for 60 minutes. 3.- Heat to a boil (for 15 minutes total). 4.- Cool wort to 95F (35C) and adjust ph down to 4.5 (Lactid acid). 5.- Add a lacto source 6.- Cover the the top of the kettle with plastic film to prevent any contaminants from entering while the wort is souring Allow to sit 24-48 hours at 95F (35C). 7.- Heat to a boil and brew as normal .
Cream Ale Cascade	Cream Ale	1 Gallons	1.041	1.007	4.48	31.97	2.36 °L	894	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:09 AM Notes:
Arnhem Buzz	No Profile Selected	23 Litres	1.038	1.007	4.15	41.22	8.11 °L	894	0
Author: Arnhem Brewer Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 60g Creation Date: 5/13/2020 9:54 PM Notes: Amber bitter conditioned with self produced natural honey, in pressure keg
Dancing On My Lawn	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.013	4.79	24.65	4.66 °L	894	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 11:04 PM Notes:
Weekapaug Juice	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.51	29.23	3.81 °L	894	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 1:11 AM Notes:
Thin Mint Stout	American Stout	5 Gallons	1.035	1.015	2.66	0	50 °L	894	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:22 PM Notes:
Mango Ipa	American Light Lager	5 Gallons	1.006	1.001	0.58	0	0.31 °L	894	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:11 PM Notes:
SCB Short Pseudo Lager	American Light Lager	11 Gallons	1.033	1.005	3.69	11.06	2.92 °L	894	3
Author: Tjcollins1455@gmail.com Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:06 PM Notes:
G12 Table Beer Funk	Brett Beer	52 Litres	1.045	1.013	4.17	0	3.23 °L	894	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 10:47 PM Notes: Reverse sour dry-hopped Checked 12.9.17 gravity at 1.030 - add lacto, p. Hops in yeast blend so didn't sour. FG at 1.014 tested 19.9.17 Kegged 24/9/2017 with TYB Brett Amalgamation
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.009	4.21	45.04	5.39 °L	894	0
Author: coryjmonson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:14 PM Notes:
NESSIPA	Specialty IPA: White IPA	5.5 Gallons	1.028	1.008	2.65	4.49	2.72 °L	894	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.02 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 4:43 AM Notes: https://www.themadfermentationist.com/2017/06/23-abv-session-neipa.html
Session Stout Rye	American Stout	5 Gallons	1.044	1.011	4.33	39.93	33.01 °L	894	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:02 AM Notes:
Sour Batch Sour #2	Mixed-Fermentation Sour Beer	5.5 Gallons	1.054	1.017	4.81	23.54	4.25 °L	894	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:30 PM Notes:
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	894	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	894	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Honey Creme Ale	Cream Ale	232 Gallons	1.044	1.009	4.59	20.52	5.73 °L	894	0
Author: Freaknfloyd Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 6:28 PM Notes: 760 g yeast 14 tabs whirlfloc
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