Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse Laguna De Perlas.	British Brown Ale	18 Litres	1.055	1.016	5.22	29.87	22.98 °L	857	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 10:15 AM Notes: coco rayado si es posible sin aceite, 100g.
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.48	23.99	4.33 °L	857	1
Author: Wolf Pack Brewing Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/1/2024 12:27 AM Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
Megan's Strawberry Basil Hard Seltzer Home Brew	Alternative Sugar Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	857	0
Author: DogMomMeg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/2/2022 7:03 PM Notes: 1.041 Original Gravity
Fire Rock Pale Ale BIAB-03	American Pale Ale	6 Gallons	1.052	1.013	5.09	50.8	7.15 °L	857	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 3:53 PM Notes:
Num 1	American IPA	30 Litres	1.05	1.01	5.34	55.72	6.5 °L	857	0
Author: 3 betyar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 7:21 AM Notes:
Kozel Goat Pee	Czech Premium Pale Lager	5 Gallons	1.055	1.015	5.3	42.75	3.82 °L	857	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:58 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.054	1.014	5.21	30.26	39.2 °L	857	1
Author: ivekyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/9/2018 8:11 PM Notes:
Mandarina Bavaria Session Ipa	Specialty IPA: New England IPA	20 Litres	1.051	1.012	5.14	25.5	3.7 °L	857	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:20 AM Notes:
百香果啤酒第二堂示範用	Witbier	18 Litres	1.052	1.01	5.49	13.5	5.41 °L	857	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:49 AM Notes:
____________ Blonde Ale	Blonde Ale	5 Gallons	1.05	1.008	5.5	22.52	4.55 °L	857	0
Author: Zachramage Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 8:41 PM Notes:
Aj Porter 2	Robust Porter	6 Gallons	1.064	1.021	5.57	32.45	33.94 °L	857	0
Author: wilbur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 10 Creation Date: 10/2/2015 2:05 AM Notes:
Blood Orange Pale Ale	Fruit Beer	23 Litres	1.053	1.013	5.18	31.35	6.97 °L	857	0
Author: Achilles M Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 10:04 PM Notes:
XPA	American Pale Ale	23 Litres	1.052	1.01	5.48	47.15	5.47 °L	857	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:46 AM Notes:
Midtbrygg Påske 2018 - Cream Ale	Cream Ale	25 Litres	1.047	1.008	5.17	17.39	2.98 °L	857	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:42 AM Notes:
Saison Bernice Clone-ish	American Light Lager	4 Gallons	1.05	1.01	5.29	0	4.57 °L	857	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:07 PM Notes:
Summer Rest	Classic American Pilsner	5.5 Gallons	1.054	1.013	5.3	29.86	3.02 °L	857	0
Author: cambam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 7:58 PM Notes: Primary Ferment: 14 days at 52 degrees. Diacetyl Rest: 48 hours at 60 degrees. Secondary Ferment: 21 days at 46 degrees. Cold crash: 5 days at 35 degrees.
Heather Brown Ale	American Brown Ale	3 Gallons	1.056	1.016	5.36	23.32	34.84 °L	857	1
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:16 AM Notes:
Sen Sommer	German Pilsner (Pils)	30 Litres	1.051	1.012	5.1	60.99	3.57 °L	857	2
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:24 PM Notes:
The Taylor 2.0	American Porter	5 Gallons	1.053	1.013	5.22	38.61	29.26 °L	857	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 1:23 AM Notes:
Apa	American Pale Ale	23 Litres	1.056	1.014	5.55	37.07	11.45 °L	857	0
Author: Steout Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:40 AM Notes:
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