|
American Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.05 |
1.012 |
5 |
20.61 |
3.28 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 2/5/2017 5:07 PM |
| Notes: |
|
|
HONEY PANDORA 50LTS PANDORA
|
Alternative Sugar Beer
|
52 Litres |
1.048 |
1.009 |
5.18 |
13.38 |
3.63 °L
|
871 |
0 |
|
|
|
| Boil
Size: 59.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:38 PM |
Notes: EPSON SALT= SULFATO DE MAGNESIO
CALCIUM CHLORIDRE = CLORURO DE CALCIO |
|
|
Chandlers Best
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.051 |
1.014 |
4.94 |
48.81 |
12.51 °L
|
871 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:15 PM |
| Notes: |
|
|
Strawberry Rhubarb Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
9.64 |
3.74 °L
|
871 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:28 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.05 |
1.012 |
5.05 |
27.98 |
4.24 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:38 PM |
| Notes: |
|
|
10 Numara
|
Experimental Beer
|
23 Litres |
1.053 |
1.013 |
5.19 |
51.39 |
5.84 °L
|
871 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 11:09 AM |
| Notes: |
|
|
Honey Malt/ Wheat
|
Weissbier
|
4.5 Gallons |
1.052 |
1.014 |
5.06 |
8.48 |
5.3 °L
|
871 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:02 PM |
| Notes: |
|
|
Blood Orange Pale Ale
|
Fruit Beer
|
23 Litres |
1.053 |
1.013 |
5.18 |
31.35 |
6.97 °L
|
871 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 10:04 PM |
| Notes: |
|
|
Green Tea Pale
|
American Pale Ale
|
98 Gallons |
1.052 |
1.013 |
5.15 |
31.55 |
7.28 °L
|
871 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 2:43 PM |
| Notes: |
|
|
English Mild Brown
|
Best Bitter
|
1 Gallons |
1.052 |
1.012 |
5.27 |
22.81 |
20.92 °L
|
871 |
1 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:08 PM |
| Notes: |
|
|
Sam Clone
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
26.45 |
8.54 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 1:10 PM |
| Notes: |
|
|
Duncan Is Wise
|
Dunkles Weissbier
|
23 Litres |
1.054 |
1.014 |
5.34 |
12.74 |
13.48 °L
|
871 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 6:13 AM |
| Notes: |
|
|
Heather Brown Ale
|
American Brown Ale
|
3 Gallons |
1.056 |
1.016 |
5.36 |
23.32 |
34.84 °L
|
871 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:16 AM |
| Notes: |
|
|
Wit Jul. Belgian Wit
|
Witbier
|
38 Litres |
1.051 |
1.012 |
5.11 |
15.43 |
3.57 °L
|
871 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:23 PM |
| Notes: Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader. |
|
|
Blonde Ale 2016
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
32.36 |
4.71 °L
|
871 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 9:08 PM |
| Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts. |
|
|
Zax Black Butte Porter Rip Off
|
American Light Lager
|
10 Gallons |
1.05 |
1.009 |
5.3 |
32.65 |
34 °L
|
871 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:15 AM |
| Notes: |
|
|
Hockey Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
14.02 |
3.6 °L
|
871 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 5:18 AM |
| Notes: |
|
|
Irish DRY Stout
|
Dry Stout
|
5.5 Gallons |
11.823 |
1.99 |
5.23 |
31.23 |
35.31 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 2:40 AM |
| Notes: |
|
|
Kama Citra IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.014 |
5.2 |
57.87 |
9.32 °L
|
871 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 1:43 PM |
| Notes: Kama Citra kit from Norther Brewer. |
|
|
Effin C
|
Fruit Beer
|
5 Gallons |
1.053 |
1.013 |
5.23 |
41.96 |
8.7 °L
|
871 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:40 PM |
| Notes: |
|
|
|
|