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Reset Switch
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Munich Helles
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4.5 Gallons |
1.045 |
1.007 |
5.09 |
23.45 |
4.21 °L
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844 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:02 AM |
Notes: Add all salts to mash
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Wee Woo - Pale Kellerbier
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Kellerbier: Pale Kellerbier
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5 Gallons |
1.05 |
1.013 |
4.89 |
30.68 |
4.65 °L
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844 |
1 |
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| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 3/20/2024 2:58 AM |
Notes: L17 backup yeast strain.
Wee Woo for Ashley's birthday (MovieWeeWoos on instagram) |
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Münchener Helles Ala Augustiner
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Munich Helles
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12 Litres |
1.049 |
1.01 |
5.19 |
18.41 |
4.79 °L
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844 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 10/31/2022 9:55 PM |
Notes: Einmaischen: 62 °C
1st Rast: 59 °C für 20 min
Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C.
2nd Rast: 63 °C für 40 min
1 liter Decoction 10 min.
3rd Rast: 72 °C für 20min
4th Rast: 76 °C für 10 min
Abmaischen: 75 °C |
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Falconer's Flight Pale Ale
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American Pale Ale
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12.5 Gallons |
1.049 |
1.011 |
4.96 |
49.69 |
6.43 °L
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844 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 10:55 PM |
| Notes: |
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Event Horizon
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American Pale Ale
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2.5 Gallons |
1.051 |
1.01 |
5.33 |
44.69 |
5.13 °L
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844 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 12:01 PM |
| Notes: |
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Robs Milk Stout
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Sweet Stout
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6 Gallons |
1.054 |
1.015 |
5.12 |
25.33 |
35.16 °L
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844 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 12:40 AM |
| Notes: |
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Porter
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Brown Porter
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53 Litres |
1.053 |
1.012 |
5.35 |
26.1 |
30.92 °L
|
844 |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 10:16 PM |
| Notes: |
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Rye IPA
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American Pale Ale
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6 Gallons |
1.049 |
1.01 |
5.09 |
38.87 |
6.93 °L
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844 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 3:42 PM |
| Notes: |
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Liquid Cheg
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American IPA
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20.4 Litres |
1.055 |
1.016 |
5.07 |
26.48 |
4.82 °L
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844 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:25 PM |
| Notes: |
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Valge 2.0
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Weizen/Weissbier
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23 Litres |
1.052 |
1.012 |
5.16 |
14.31 |
3.66 °L
|
844 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 12:21 PM |
| Notes: |
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Brew 514 - Sorachi Wheat
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American Wheat or Rye Beer
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5.25 Gallons |
1.053 |
1.015 |
5 |
51.27 |
6.35 °L
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844 |
1 |
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Author:
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Macphergus
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 7:14 PM |
Notes: Adjusting an Am wheat recipe from "Nu Home Brew & Bottles" I found on Brewer's Friend - little more hops and going with Sorachi Ace only for the super citrus/lemon influence; targeting 5% ABV and as light as I can get but still have some grain body.
Later...
Too much Sorachi Ace - this hop can be really strong lemon/lemon peel; should have balanced with something like my Semper fIPA. |
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California Common
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California Common
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22 Litres |
1.057 |
1.017 |
5.23 |
44.71 |
13.01 °L
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844 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:57 PM |
Notes: "Munich Light" is Weyermann Munich II
Use 31 IBU of bittering
Ferment at 14.5°C for 4-5 days then ramp up to 18.5°C over the next few days |
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Brown Porter
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English Porter
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10 Litres |
1.051 |
1.012 |
5.04 |
25.28 |
29.25 °L
|
844 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 10:55 AM |
| Notes: |
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Settlers Lager - Bitter
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Czech Premium Pale Lager
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11 Gallons |
1.05 |
1.011 |
5.11 |
33.91 |
4.5 °L
|
844 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 8:33 PM |
| Notes: |
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Irish Red II
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Irish Red Ale
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5.5 Gallons |
1.054 |
1.015 |
5.07 |
23.06 |
20.06 °L
|
844 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3.8 oz |
Creation
Date: 10/27/2016 9:38 PM |
Notes: MASH: Mash strike water @167 to achieve 153.
Recirculate mash at 45 min through 60 min.
Boil: Insert chiller with 15 min remaining
Bottling: Priming assumes 5 gallon bottled |
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Gimme S'more Oktoberfest
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Oktoberfest/Märzen
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11 Gallons |
1.048 |
1.009 |
5.12 |
22.48 |
12.53 °L
|
844 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 1:15 AM |
| Notes: |
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Basic Wheat
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Witbier
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16 Litres |
1.052 |
1.013 |
5.06 |
13.73 |
3.45 °L
|
844 |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:27 AM |
| Notes: |
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Karlslyst Saison
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Saison
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25 Litres |
1.054 |
1.013 |
5.3 |
27.29 |
6.18 °L
|
844 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:33 PM |
| Notes: |
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Dunkel/Belgian Dark Master
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Munich Dunkel
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10 Gallons |
1.052 |
1.011 |
5.33 |
24.61 |
23.04 °L
|
844 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 9:50 AM |
| Notes: 3/4 campden, 1 tea gypsum and 1 tea cacl2 |
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Let's Try This Again Pale Ale V2
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American Pale Ale
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5 Gallons |
1.058 |
1.018 |
5.25 |
43.1 |
7.96 °L
|
844 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:51 PM |
Notes: 3.28 gallons of mash water @ 171 degrees
1.25 of boiling for mash out
3.35 for batch sparge at 181 degrees |
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