Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommarölen	American Pale Ale	25 Litres	1.049	1.01	5.13	43.21	7.66 °L	884	0
Author: Kryzzet Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:18 AM Notes: Malt kokas 60 min i 72 grader Bryggdag den 2018-03-19 Tappdag den 2018-03-xx Antal xx flaskor.
Prometheus’ Porter	Robust Porter	25 Litres	1.064	1.015	6.55	33.94	31.77 °L	884	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2023 8:50 PM Notes:
Espresso Milk Stout 01R 20L 70/70	Sweet Stout	20 Litres	1.046	1.017	3.87	18.9	29.96 °L	884	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:02 AM Notes: https://brouwbeesten.nl/recept-espresso-milk-stout/ 400 gram lactose 800 ml espresso AANTEKENINGEN: -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Gewenste hopbitterheid: 19 IBU Gewenste kleur: 55 - 65 EBC Alcohol: Ongeveer 3.5 - 4.5% Kleur: Zwart Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: - Chateau - Biscuit mout - Weyerman - Roggemout - 800 ml espresso ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 68 graden - Maischen Stap 3 - 05 min. 75 graden - Uitmaischen Stap 4 - 60 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 5.0 L/kg Startvolume: 20.0 Liter Moutopname: 4 x 1 = 4.0 Liter Over: 16.00 liter Aanspoelen tot: 23 Liter Spoelwater: 7.0 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 23 Liter - SG: Volume na 60 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja Giststarter activeren aanvang brouwen 800 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 21 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
LalBrew Voss Ale 5 Gal	American Pale Ale	5.3 Gallons	1.05	1.01	5.22	82.25	4.42 °L	884	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 PM Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains. Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort. The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached. Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy. After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer. After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours. In total, grain to glass was exactly 7 days.
Spice Girls	Spice, Herb, or Vegetable Beer	354 Litres	1.08	1.024	7.4	23.09	17.45 °L	884	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 7:49 AM Notes:
Maple Syrup Oatmeal Stout	Oatmeal Stout	10 Litres	1.054	1.01	5.75	27.24	36.45 °L	884	0
Author: junyabi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 PM Notes:
That's The Real Quiz	Robust Porter	45 Litres	1.061	1.015	5.95	15.79	34.79 °L	884	0
Author: CJHutcheon Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 11/8/2018 10:00 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
Dyson's Chocolate Porter	Robust Porter	5 Gallons	1.082	1.02	8.25	32.06	26.52 °L	884	0
Author: Brew Lodge 406 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 4:16 PM Notes:
Buzzcrafters Three Floyds Gumball Head	American Pale Ale	5 Gallons	1.041	1.008	4.4	37.75	6.22 °L	884	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:53 PM Notes: Source: http://goo.gl/526mR Add 6.6 g of gypsum to mash water Mash at 153 degrees for 60 minutes pre-boil gravity = 1.035 post-boil gravity = 1.041 very low efficiency - next time try double milling the wheat 1 tsp of Irish Moss added at last 15 minutes of boil 2 tsp yeast nutrient added to boil big drop in efficiency from usual. measuring error? maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning. Brew day: Saturday, October 20 Rack day: Saturday, October 27 Bottling day: Saturday, November 3 Prime with 5.0 oz. corn sugar boiled in 3 cups water Crown seal color: pink and red, about half of each color OG = 1.041 FG = 1.010 (est.) 4 % ABV Yield: 54 bottles
Roses Are Red.. NOT - Hopped Rose Petal Sour Ale	Fruit Beer	23 Litres	1.048	1.005	5.62	27.13	3.1 °L	884	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 4:36 PM Notes:
Brown Pumpkin	Belgian Specialty Ale	5.5 Gallons	1.061	1.013	6.51	53.68	17.14 °L	884	2
Author: grasshopper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 1:34 PM Notes: Adjunct Substitution: You can use 1 pound of table sugar instead of the Belgian Candy Syrup. Add the sugar when the Wort begins to boil. Inversion from Sucrose to Fructose/Glucose will be achieved after 60 minutes. Cheers
Amber Ale	Belgian Specialty Ale	12.5 Gallons	1.061	1.014	6.08	50.18	12.9 °L	884	0
Author: Tap Secret Brewery Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 6:43 AM Notes:
03 - Khorhüter (Rascharfort)	Belgian Dark Strong Ale	19 Litres	1.081	1.019	8.06	27.66	35.03 °L	884	0
Author: Tiago Soares Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 1:28 PM Notes:
Sawzall IPA	American IPA	5.5 Gallons	1.06	1.015	5.94	66.96	6.12 °L	884	0
Author: Droopy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:35 PM Notes:
Citranox IPA	American IPA	5 Gallons	1.066	1.02	5.96	69.62	6.99 °L	884	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:14 PM Notes:
Golden Sunset Session Ale	Specialty Beer	5 Gallons	1.044	1.014	3.94	49.11	8.94 °L	884	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 8:42 PM Notes:
2015/2 - Barna 1.2	Oatmeal Stout	20 Litres	12.555	3.856	4.67	30	21.1 °L	884	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:40 PM Notes:
Oatmeal Session Pale	American Pale Ale	11 Gallons	1.044	1.009	4.61	37.16	5.25 °L	884	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 5:20 PM Notes:
London Porter	Brown Porter	25 Litres	1.091	1.025	8.75	67.97	38.9 °L	884	0
Author: Thøger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 7:08 AM Notes:
French Toasted	American Brown Ale	2.5 Gallons	1.059	1.015	5.76	20.41	21.47 °L	884	0
Author: hde128 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 9:03 PM Notes: Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling.
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