|
H7
|
American IPA
|
18 Litres |
1.07 |
1.014 |
7.32 |
106.06 |
7.48 °L
|
885 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:27 PM |
| Notes: |
|
|
Espresso Milk Stout 01R 20L 70/70
|
Sweet Stout
|
20 Litres |
1.046 |
1.017 |
3.87 |
18.9 |
29.96 °L
|
885 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:02 AM |
Notes: https://brouwbeesten.nl/recept-espresso-milk-stout/
400 gram lactose
800 ml espresso
AANTEKENINGEN:
--------------------------------------------------------------------------------------
Naam:
DOELSTELLING RECEPT:
Gewenste hopbitterheid: 19 IBU
Gewenste kleur: 55 - 65 EBC
Alcohol: Ongeveer 3.5 - 4.5%
Kleur: Zwart
Schuimkraag:
Geur:
Smaak:
Hopbitterheid:
Koolzuur:
--------------------------------------------------------------------------------------
INGREDIENTEN MOUT:
- Chateau - Biscuit mout
- Weyerman - Roggemout
- 800 ml espresso
-------------------------------------------------------------------------------------
MAISCH-STAPPEN:
Stap 2 - 60 min. 68 graden - Maischen
Stap 3 - 05 min. 75 graden - Uitmaischen
Stap 4 - 60 min. 100 graden - Koken
--------------------------------------------------------------------------------------
AANPASSINGEN T.O.V VOORGAANDE BROUW:
RECEPT:
-NVT
WERKWIJZE:
-NVT
------------------------------------------------------------------------------------
WATERGEBRUIK:
Beslagdikte . 5.0 L/kg
Startvolume: 20.0 Liter
Moutopname: 4 x 1 = 4.0 Liter
Over: 16.00 liter
Aanspoelen tot: 23 Liter
Spoelwater: 7.0 Liter
Spoel methode: Fly Sparge
Verwacht:
Volume aanvang koken: 23 Liter - SG:
Volume na 60 min. koken: 20 Liter SG:
------------------------------------------------------------------------------------
GISTSTARTER:
Ja
Giststarter activeren aanvang brouwen
800 ml apart houden na spoelen en koken in erlenmeyer
------------------------------------------------------------------------------------
VERGISTING:
Hoofdgisting : 21 C
Nagisting: 22 C
Rijping: 15 C
-------------------------------------------------------------------------------------
BOTTELEN:
Bottelsuiker: 5.0 gr/L
-------------------------------------------------------------------------------------
LINKS & TIPS: |
|
|
Runner Runner Shandy
|
Blonde Ale
|
39 Gallons |
12.162 |
2.846 |
4.98 |
24.81 |
3.16 °L
|
885 |
18 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 3:09 PM |
Notes: Water Profile: soft and sweet
Ca: 75-80ppm
Sulfates: 60ppm
Cl: 100ppm |
|
|
Stout
|
American Stout
|
100 Litres |
1.06 |
1.016 |
5.71 |
36.4 |
50 °L
|
885 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:51 AM |
| Notes: |
|
|
LalBrew Voss Ale 5 Gal
|
American Pale Ale
|
5.3 Gallons |
1.05 |
1.01 |
5.22 |
82.25 |
4.42 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 10:29 PM |
Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains.
Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort.
The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached.
Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy.
After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer.
After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours.
In total, grain to glass was exactly 7 days. |
|
|
BREW IT BRU OATMEAL STOUT 18L
|
Oatmeal Stout
|
18 Litres |
1.055 |
1.011 |
5.79 |
36.59 |
34.36 °L
|
885 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 121.7 g |
Creation
Date: 5/5/2021 10:58 AM |
| Notes: |
|
|
California Common
|
California Common Beer
|
46 Gallons |
1.053 |
1.011 |
5.55 |
39.01 |
11.42 °L
|
885 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:05 AM |
| Notes: |
|
|
Sommarölen
|
American Pale Ale
|
25 Litres |
1.049 |
1.01 |
5.13 |
43.21 |
7.66 °L
|
885 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 9:18 AM |
Notes: Malt kokas 60 min i 72 grader
Bryggdag den 2018-03-19
Tappdag den 2018-03-xx
Antal xx flaskor.
|
|
|
Northern Brown (brown Ale Book)
|
Northern English Brown
|
5 Gallons |
1.046 |
1.011 |
4.59 |
30.98 |
8.05 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:08 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.22 |
121.37 |
6 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:50 PM |
| Notes: |
|
|
Wrong Turn
|
American Pale Ale
|
6 Gallons |
1.046 |
1.013 |
4.35 |
45.64 |
7.35 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2014 2:51 AM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
65.27 |
10.65 °L
|
885 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 12:16 PM |
| Notes: |
|
|
Rampage Red
|
Irish Red Ale
|
10.5 Gallons |
1.058 |
1.015 |
5.61 |
23.54 |
18.39 °L
|
885 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 10:22 PM |
| Notes: Remove melanoiden, switch base malt to 100% Maris Otter, bump up roasted barley slightly. |
|
|
Baltimore Street IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.012 |
7.29 |
75.96 |
6.31 °L
|
885 |
1 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:42 PM |
Notes: Used GoldPils Vienna
Greg pitched SD Super into his half. |
|
|
Oatmeal Session Pale
|
American Pale Ale
|
11 Gallons |
1.044 |
1.009 |
4.61 |
37.16 |
5.25 °L
|
885 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 5:20 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
25 Litres |
1.091 |
1.025 |
8.75 |
67.97 |
38.9 °L
|
885 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 7:08 AM |
| Notes: |
|
|
Late Hops. 3.
|
American IPA
|
7.6 Gallons |
1.067 |
1.015 |
6.8 |
105.77 |
5.6 °L
|
885 |
0 |
|
|
|
| Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 11:01 PM |
Notes: 2.2l starter - keep 275B, save 100B
|
|
|
Amber Wheat II
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
28.19 |
9.2 °L
|
885 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 7:36 PM |
| Notes: |
|
|
French Toasted
|
American Brown Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.76 |
20.41 |
21.47 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 9:03 PM |
| Notes: Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling. |
|
|
King Tuff
|
Russian Imperial Stout
|
10.5 Gallons |
1.094 |
1.025 |
9.01 |
62.3 |
40 °L
|
885 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 5:59 PM |
| Notes: |
|
|
|
|