Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Ale Smash	Belgian Pale Ale	21 Litres	1.066	1.016	6.47	39.21	8.51 °L	886	0
Author: davemountain Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:38 PM Notes: broke into 2 batches,same yeast one with citra and the other has centennial, ready on 24 0ct
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	886	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Mecca Grade Bock	Traditional Bock	9 Gallons	1.07	1.016	7.07	28.24	18.85 °L	886	0
Author: Boil Size: 10.84 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2023 6:20 PM Notes:
Dubbel Down	Belgian Dubbel	5.5 Gallons	1.068	1.007	7.95	23.38	20.98 °L	886	1
Author: KeizerBrewr Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 2/15/2023 10:46 PM Notes:
Barry's BBA Imperial Stout	American Stout	16 Gallons	1.141	1.024	15.39	40.4	50 °L	886	0
Author: Boil Size: 20.4 Gallons Boil Time: 240 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 6:20 PM Notes: Reiterated mash... Mash 1....15 gal. strike water Maris Otter Oats Honey 5.5g epsom salt 3.25g canning salt 6 mL lactic acid Mash 2... 2 row Chocolate Rye Black 5.5g epsom 3.25g canning 21g pickling lime Boil DME at 10 min Corn Sugar at 10 min No Steam Condensor
Belgingur	Saison	50 Litres	14.432	1.401	6.99	19.09	9.56 °L	886	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:32 AM Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára.
Dunkel	Munich Dunkel	5.25 Gallons	1.052	1.014	5	22.89	22.37 °L	886	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 3:59 AM Notes:
Sigmund’s Vossaøl With Juniper Berries	Clone Beer	20 Litres	1.077	1.014	8.2	31	5.01 °L	886	2
Author: AndrewB Boil Size: 32.13 Litres Boil Time: 180 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28.9 ° C Priming Method: co2 Priming Amount: -0.18 bar Creation Date: 11/23/2020 8:58 AM Notes: Lars recipe https://www.garshol.priv.no/blog/302.html
Hazy Daze 1.0	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.64	30.8	3.91 °L	886	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 12/17/2019 3:14 AM Notes:
Weekapaug Juice	Specialty IPA: New England IPA	5.5 Gallons	1.047	1.013	4.51	29.23	3.81 °L	886	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 1:11 AM Notes:
Californian Tropic	Premium American Lager	11 Litres	1.054	1.011	5.69	25.16	4.46 °L	886	1
Author: illew6@hotmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 3:22 PM Notes:
Hide The Hops Black IPA	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.27	57.05	33.59 °L	886	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:33 AM Notes:
Mitt Juleøl	Winter Seasonal Beer	20 Litres	1.067	1.013	7.08	48.24	20.86 °L	886	0
Author: Kråka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 11:42 AM Notes: Bruker 2 pakker Nottingham ale yeast, det burde holde. lag krydder blandinger i egne kjeler mens koking pågår, smak til 2 forskjellige blandinger. husk gjær næring
Ibuprophet	Imperial IPA	21 Litres	19.543	4.352	8.38	134.01	7.35 °L	886	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:16 PM Notes:
Witzen (Sour Belgian Wit)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.006	5.47	47.44	4.78 °L	886	0
Author: Grognard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:10 PM Notes:
Spring White Wheat 1/28/17	Witbier	5 Gallons	1.06	1.016	5.73	18.15	6.86 °L	886	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 1:18 AM Notes:
Spring Maibock	Helles Bock	5.5 Gallons	1.064	1.01	7.19	25.5	6.4 °L	886	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 6:03 PM Notes:
One Wit Eye	Witbier	5 Litres	1.051	1.014	4.98	17.83	3.62 °L	886	0
Author: Gabriel Zorzi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 1:09 PM Notes:
Stout	Dry Stout	39 Litres	1.046	1.011	4.5	31.28	30.76 °L	886	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2016 8:26 AM Notes:
Big Dumb Stout	Russian Imperial Stout	5.5 Gallons	1.101	1.023	10.22	72.5	50 °L	886	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:22 PM Notes: -Primary Fermentation- 3-5 Days @ 63F 7-10 Days @ 68F 24 hrs Cold Crash @ 40F -Secondary/Keg Conditioning- Rack to keg with coffee and condition for 4-6 weeks at 55F. Carbonate or continue to condition based on flavor.
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