|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
| Notes: |
|
|
Yellow Dog IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.58 |
63.18 |
6.38 °L
|
869 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 4:47 PM |
| Notes: |
|
|
Red Racer
|
American IPA
|
5.25 Gallons |
1.058 |
1.015 |
5.7 |
93.34 |
13.73 °L
|
869 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:17 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
46.37 |
5.78 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 12:28 AM |
| Notes: |
|
|
Patio Pounder V2
|
Blonde Ale
|
6 Gallons |
1.049 |
1.013 |
4.76 |
23.49 |
4.98 °L
|
869 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 1:38 AM |
| Notes: |
|
|
Juicy Ass 0.5
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.35 |
85.85 |
9.53 °L
|
869 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:00 PM |
| Notes: O.G. 1.068 |
|
|
APA + Galangal
|
American Pale Ale
|
21 Litres |
1.044 |
1.011 |
4.3 |
34.89 |
4.08 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 8:14 AM |
Notes: 28.6.2019
OG 1.044 (kalný jak prase)
FG 1.014
4.7. 1.016, kalný jak prase
želatina + coldcrash - 4 dny
16.7. stočeno 19.5 L se 115 g cukru
0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný..
ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
|
|
|
Courage RIS Clone
|
Imperial Stout
|
22 Litres |
1.087 |
1.02 |
8.78 |
78.39 |
45.53 °L
|
869 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:30 AM |
| Notes: |
|
|
HD11
|
American Pale Ale
|
24 Litres |
1.055 |
1.011 |
5.78 |
47.44 |
10.02 °L
|
869 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 6:33 AM |
| Notes: |
|
|
Brown Nut Ale
|
British Brown Ale
|
24 Litres |
1.06 |
1.012 |
6.28 |
21.81 |
26.49 °L
|
869 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:18 AM |
| Notes: |
|
|
Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.76 |
55.85 |
20.38 °L
|
869 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 6:01 AM |
Notes: I have a feeling this recipe is trying to do too much. Only one way to find out, and that's to brew it.
Make 1L starter with smaller jar (~200ml) of WY1272 slurry, 2G, from December's red ale, about 24-26hr ahead of time and pitch whole thing at high krausen after oxygenating for 50sec. |
|
|
Newport IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
68.32 |
6.21 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:15 AM |
| Notes: |
|
|
Hypernova Stout II
|
American Stout
|
5.5 Gallons |
1.067 |
1.014 |
6.97 |
59.37 |
50 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2017 8:51 PM |
| Notes: |
|
|
Besseggen DIPA
|
Specialty IPA: Belgian IPA
|
47 Litres |
1.072 |
1.012 |
7.86 |
108.88 |
7.54 °L
|
869 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:30 PM |
| Notes: |
|
|
La 777
|
American IPA
|
20 Litres |
1.106 |
1.02 |
11.26 |
75.87 |
25.3 °L
|
869 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:28 PM |
| Notes: |
|
|
Minty Stouty
|
Irish Extra Stout
|
55 Litres |
1.06 |
1.014 |
6.1 |
36.62 |
34.97 °L
|
869 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:53 PM |
Notes: Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil.
I have replaced some of the grains with extract for my own practical purposes. |
|
|
Summer Sculpin
|
American IPA
|
21 Litres |
1.076 |
1.019 |
7.55 |
73.35 |
10.11 °L
|
869 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:21 PM |
| Notes: 1Liter frozen Pineapple juice in whirlpool! |
|
|
Simcoe And Vics Secret
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
62.13 |
7.54 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:24 PM |
| Notes: |
|
|
Stupid Sexy IPA
|
American IPA
|
13 Gallons |
1.077 |
1.013 |
8.46 |
109.16 |
7.21 °L
|
869 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.263 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:39 PM |
| Notes: |
|
|
Simply Simco IPA
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
89.77 |
11.33 °L
|
869 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:46 AM |
| Notes: |
|
|
|
|