Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recession	Robust Porter	5 Gallons	1.065	1.02	5.88	44.11	26.55 °L	884	0
Author: How3ll Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: Kegged Priming Amount: 3 days 70F at 30psi Creation Date: 3/29/2016 10:28 PM Notes:
Saint Patrick's Stout	Sweet Stout	17 Litres	13.41	3.144	5.52	24.67	45.12 °L	884	1
Author: LukasT Boil Size: 20.07 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/28/2024 9:00 PM Notes:
Espresso Milk Stout 01R 20L 70/70	Sweet Stout	20 Litres	1.046	1.017	3.87	18.9	29.96 °L	884	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 11:02 AM Notes: https://brouwbeesten.nl/recept-espresso-milk-stout/ 400 gram lactose 800 ml espresso AANTEKENINGEN: -------------------------------------------------------------------------------------- Naam: DOELSTELLING RECEPT: Gewenste hopbitterheid: 19 IBU Gewenste kleur: 55 - 65 EBC Alcohol: Ongeveer 3.5 - 4.5% Kleur: Zwart Schuimkraag: Geur: Smaak: Hopbitterheid: Koolzuur: -------------------------------------------------------------------------------------- INGREDIENTEN MOUT: - Chateau - Biscuit mout - Weyerman - Roggemout - 800 ml espresso ------------------------------------------------------------------------------------- MAISCH-STAPPEN: Stap 2 - 60 min. 68 graden - Maischen Stap 3 - 05 min. 75 graden - Uitmaischen Stap 4 - 60 min. 100 graden - Koken -------------------------------------------------------------------------------------- AANPASSINGEN T.O.V VOORGAANDE BROUW: RECEPT: -NVT WERKWIJZE: -NVT ------------------------------------------------------------------------------------ WATERGEBRUIK: Beslagdikte . 5.0 L/kg Startvolume: 20.0 Liter Moutopname: 4 x 1 = 4.0 Liter Over: 16.00 liter Aanspoelen tot: 23 Liter Spoelwater: 7.0 Liter Spoel methode: Fly Sparge Verwacht: Volume aanvang koken: 23 Liter - SG: Volume na 60 min. koken: 20 Liter SG: ------------------------------------------------------------------------------------ GISTSTARTER: Ja Giststarter activeren aanvang brouwen 800 ml apart houden na spoelen en koken in erlenmeyer ------------------------------------------------------------------------------------ VERGISTING: Hoofdgisting : 21 C Nagisting: 22 C Rijping: 15 C ------------------------------------------------------------------------------------- BOTTELEN: Bottelsuiker: 5.0 gr/L ------------------------------------------------------------------------------------- LINKS & TIPS:
Peach Saison	Saison	5 Gallons	1.058	1.007	6.64	21.06	4.55 °L	884	0
Author: Vikingbrur Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 11:16 PM Notes: Wash, sanitize, de pit peaches. Slice and add to secondary for 7 days. Pull sample and adjust/ add more as needed. wort PH pre primary 5.57 wort PH post primary - 4.20 Final PH of 4.2 is perfect tartness to sweetness from peaches. Final gravity at cold crash 1.005. Peaches added a bit of extra sugar and restarted fermentation. ABV approx 6.83
BREW IT BRU OATMEAL STOUT 18L	Oatmeal Stout	18 Litres	1.055	1.011	5.79	36.59	34.36 °L	884	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 5/5/2021 10:58 AM Notes:
Squiffy At Jims	American IPA	110 Gallons	1.062	1.014	6.32	56.12	6.4 °L	884	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:40 AM Notes:
IPA Opera Prima	English IPA	3.2 Litres	1.064	1.015	6.37	65.45	9.19 °L	884	0
Author: Juan Jaime Herrera Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 21g Creation Date: 4/27/2020 6:09 PM Notes:
Amber Ale	Belgian Specialty Ale	12.5 Gallons	1.061	1.014	6.08	50.18	12.9 °L	884	0
Author: Tap Secret Brewery Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 6:43 AM Notes:
OATMEAL STOUT 30 L	Oatmeal Stout	35 Litres	1.061	1.014	6.18	32.42	34.47 °L	884	0
Author: ALAN APARECIDO ROQUE Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:20 PM Notes: * Água - 30 Litros para mostura - 23 Litros para Lavagem a 76° * Rampas - 10 mim 45° (nutrientes para Levedura) - 10 mim 55° - 70 mim 68° - Mash Out 10 mim 76° * 01 SAQUINHO M44 - MAGROVE * OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca). * Fermentação 19° até estabilizar * Fermentação Secundaria 4 dias a 23° * Maturação 10 dias a 8° * Clarificação 10 dias 0° * Fervura 60 minutos
Awesome Recipe	Bière de Garde	5 Gallons	1.073	1.017	7.4	27.75	12.45 °L	884	0
Author: Rowdy Brewer Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 2:52 PM Notes:
Experimental IIPAA Fresh Hop	Imperial IPA	5.5 Gallons	1.08	1.019	8.01	108.05	9.06 °L	884	1
Author: brandsteve Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 4:34 PM Notes:
MyPA	Imperial IPA	5.5 Gallons	1.07	1.011	7.72	67.17	6.58 °L	884	0
Author: mfants53 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 11:00 PM Notes:
240 IPA	American IPA	10 Gallons	1.058	1.013	5.91	78.42	7.56 °L	884	0
Author: esteve Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:35 PM Notes:
2015/2 - Barna 1.2	Oatmeal Stout	20 Litres	12.555	3.856	4.67	30	21.1 °L	884	0
Author: Daniel777 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:40 PM Notes:
Simple IPA	American IPA	6 Gallons	1.062	1.014	6.26	62.69	6.61 °L	884	0
Author: Mike Fowler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 11:45 PM Notes:
H7	American IPA	18 Litres	1.07	1.014	7.32	106.06	7.48 °L	884	0
Author: Figgin Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 12:27 PM Notes:
Velfortjent Saison-Galaxy Variant	Belgian Pale Ale	5.5 Gallons	1.086	1.017	9.12	90.08	10.34 °L	884	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:45 PM Notes:
5Mayo Session IPA 2019	English IPA	8 Gallons	1.056	1.013	5.58	42.32	7.42 °L	884	0
Author: Jesse T Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:51 PM Notes:
Spite Row IPA II	American IPA	25 Litres	16.477	2.869	7.39	51.27	6.61 °L	884	0
Author: Stucumber Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 8:23 AM Notes:
King Tuff	Russian Imperial Stout	10.5 Gallons	1.094	1.025	9.01	62.3	40 °L	884	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 5:59 PM Notes:
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