|
Run To The Pils
|
German Pils
|
5 Gallons |
1.054 |
1.013 |
5.42 |
27.8 |
3.71 °L
|
862 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:23 PM |
| Notes: Sparge temp 180 |
|
|
Axel’s Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.58 |
22.54 |
14.85 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 7:33 PM |
| Notes: |
|
|
Weiss New
|
Weissbier
|
27.5 Litres |
12.793 |
2.796 |
5.35 |
23.56 |
9.64 °L
|
862 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 11.8 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.008 |
5.42 |
28.38 |
2.99 °L
|
862 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/29/2021 9:02 PM |
| Notes: |
|
|
Ryan's Sharp Wit
|
Witbier
|
5.5 Gallons |
1.055 |
1.015 |
5.22 |
11.52 |
5.63 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:26 PM |
| Notes: |
|
|
Kozel Goat Pee
|
Czech Premium Pale Lager
|
5 Gallons |
1.055 |
1.015 |
5.3 |
42.75 |
3.82 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:58 PM |
| Notes: |
|
|
DeutchPils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.007 |
5.5 |
35.15 |
4.27 °L
|
862 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:19 AM |
Notes: Start fermentation at 45F and let rise to 49F
Diacetyl Rest at 66F
Lager at 35F |
|
|
Dicks Brown / Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
26.78 |
22.7 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:49 PM |
| Notes: |
|
|
The Bandit
|
Rauchbier
|
4.5 Gallons |
1.053 |
1.013 |
5.36 |
30.67 |
9.6 °L
|
862 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:13 PM |
| Notes: |
|
|
Fake Pilsner
|
American Light Lager
|
23 Litres |
1.054 |
1.014 |
5.33 |
0 |
7.92 °L
|
862 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:22 PM |
| Notes: |
|
|
Passionate Blonde
|
Blonde Ale
|
24 Litres |
1.051 |
1.011 |
5.35 |
27.2 |
5.53 °L
|
862 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 5:59 AM |
Notes: 60 minute hops are FWH.
Begin fermentation at 18℃ and allow to rise to 20℃ over 6-12 hours. Chill to 0-1c once fermentation is finished before transferring serving keg. |
|
|
XPA
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
47.15 |
5.47 °L
|
862 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:46 AM |
| Notes: |
|
|
The Angus IPA
|
American IPA
|
10 Litres |
1.052 |
1.012 |
5.32 |
48.99 |
9.18 °L
|
862 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 2:21 AM |
| Notes: |
|
|
Fresh Hopped American Pale (All Grain)
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.52 |
35.88 |
11.65 °L
|
862 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:55 PM |
| Notes: |
|
|
Anwig
|
English IPA
|
10 Litres |
1.056 |
1.013 |
5.69 |
46.85 |
11.78 °L
|
862 |
1 |
|
|
|
| Boil
Size: 13.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 8:22 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
7.3 Gallons |
1.053 |
1.013 |
5.3 |
42.23 |
9.09 °L
|
862 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:06 PM |
| Notes: |
|
|
GR_15-005_APA_JohnSnowNW
|
American Pale Ale
|
5.1 Litres |
1.061 |
1.019 |
5.57 |
40.17 |
10.47 °L
|
862 |
1 |
|
|
|
| Boil
Size: 9.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:22 PM |
| Notes: |
|
|
Easy Sunday Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
10.54 |
3.23 °L
|
862 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 4:53 PM |
| Notes: This recipe sucked!!!!! |
|
|
Uncommon Sweetheart
|
California Common Beer
|
110 Gallons |
13.941 |
3.611 |
5.57 |
52.07 |
12 °L
|
862 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 10:59 PM |
| Notes: |
|
|
Go Navy Pale Ale - AG
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.23 |
52.79 |
8.05 °L
|
862 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2013 2:18 PM |
Notes: American Pale Ale
24 Sep 2020
Changed hops from Cascade / Tettnanger to fruitier hops and changed from pils malt to 2 Row |
|
|
|
|