|
Tin Tin
|
Belgian Blond Ale
|
20 Litres |
1.048 |
1.015 |
4.38 |
23.44 |
5.35 °L
|
877 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 10:13 AM |
| Notes: |
|
|
Best Northern German Pils
|
German Pils
|
10.5 Gallons |
1.04 |
1.007 |
4.29 |
38.62 |
3.82 °L
|
877 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 11:39 PM |
| Notes: |
|
|
Lavender Honey Wheat
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.01 |
4.92 |
12.32 |
5.59 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 7:14 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.89 |
39.55 |
3.05 °L
|
877 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:46 PM |
Notes: 16JUL2022 - fermenting in Fermzilla under pressure (~5-10psi)
23JUL2022 - beer moved to keg with floating dip tube, will allow a week or so to clear |
|
|
BrewDog - Vagabond Pale ALe - Prototype Challenge
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.045 |
1.011 |
4.5 |
55 |
10 °L
|
877 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 12:00 AM |
Notes: First Brewed 11/2014
A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo. And it also happens to be gluten free. Add .75g (0.026oz) of Brewers Clarex to your fermentation vessel during casting.
https://www.brewdog.com/beers/diy-dog |
|
|
Strawberry Lager
|
International Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.87 |
33.57 |
3.27 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:58 AM |
| Notes: |
|
|
Weekapaug Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
29.23 |
3.81 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:11 AM |
| Notes: |
|
|
Helles (Braukaiser Weihenstephan Water)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
17.45 |
3.11 °L
|
877 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:43 PM |
Notes: Strike Water - 2.5 G
Sparge Water - 5 G
Pre-Boil SG - 1.041
|
|
|
Oatal Eclipse Of The Heart
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.07 |
43.9 |
3.17 °L
|
877 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 9:14 PM |
Notes: Og 1050
Fg 1012
5.1% |
|
|
(2018-04-24) EZ Action Lager (IBC)
|
American Lager
|
6 Gallons |
11.861 |
2.555 |
4.96 |
18.17 |
3.06 °L
|
877 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 8.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:13 PM |
Notes: 1.75L starter w/ 6.5oz DME for ~475B cells
2nd: 2017 NHC Finals
1st: 2017 NHC 1st Round
3rd: 2017 Indiana Brewers Cup
2nd: 2018 First Coast Cup
2nd: 2016 Indiana Brewers Cup
+ A few other comps I can't recall at the moment...
There may be 1-2 other iterations of this recipe on BF. Built water from R-O.
|
|
|
Curiosity 3
|
Blonde Ale
|
2.8 Gallons |
1.047 |
1.008 |
5.07 |
49.46 |
4.11 °L
|
877 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:33 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=532825 |
|
|
7BBL Tyler American Wheat
|
American Wheat Beer
|
221 Gallons |
1.051 |
1.013 |
5 |
20 |
3.79 °L
|
877 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 4:30 AM |
| Notes: |
|
|
Beer #1
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.9 |
19.64 |
5.35 °L
|
877 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 8:50 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
12 Gallons |
1.049 |
1.014 |
4.65 |
19.04 |
4.06 °L
|
877 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:59 PM |
| Notes: |
|
|
American Wheat
|
Blonde Ale
|
21 Litres |
1.047 |
1.009 |
4.99 |
32.08 |
3.17 °L
|
877 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 12:51 PM |
| Notes: |
|
|
Holy Matrimony Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.67 |
26.29 |
6.64 °L
|
877 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:30 AM |
| Notes: |
|
|
Session IPA II
|
American IPA
|
25 Litres |
1.042 |
1.008 |
4.43 |
38.35 |
5.92 °L
|
877 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 5:58 PM |
| Notes: |
|
|
Challenger3
|
British Golden Ale
|
62 Litres |
1.043 |
1.01 |
4.34 |
31.76 |
6.58 °L
|
877 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:04 PM |
Notes: OG - 1.041
FG - 1.010
ABV - 4.1% |
|
|
Old Mans Fortune
|
American Stout
|
10 Gallons |
1.051 |
1.012 |
5.07 |
47.15 |
38.35 °L
|
877 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:35 PM |
| Notes: |
|
|
Wedding Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.043 |
1.006 |
4.82 |
20.26 |
5.24 °L
|
877 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 3:33 PM |
| Notes: Replaced .5 Oz of Simcoe with .25 of Cascade at 5 minutes left in boil when going from 11 gallon recipe to 5.5 gallon recipe. |
|
|
|
|