Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 1.0	Double IPA	5.5 Gallons	1.088	1.025	8.27	95.23	14.25 °L	771	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:28 PM Notes: Rye IPA with spicy hoppyness
Triple Tribe	Belgian Tripel	5 Litres	1.074	1.01	8.42	29.11	8.39 °L	771	1
Author: Antoine517 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 9/26/2021 12:07 PM Notes:
Tears In My Stout (Tiramisu Pastry Stout)	Sweet Stout	20 Litres	1.099	1.031	8.92	31.88	39.66 °L	771	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 9.5 psi Creation Date: 8/27/2021 12:48 PM Notes:
NEIPA #13	Specialty IPA: New England IPA	5 Gallons	1.084	1.021	8.31	43.63	5.94 °L	771	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/12/2020 1:00 PM Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter. Day 1 - 70 F Day 2 - 73 F (add day 2 hops) Cold crash after fermentation finishes - 33 F Condition at 33 F 6- 8 days
Sterk Kveikbock	Doppelbock	20 Litres	1.087	1.015	9.38	26.67	13.97 °L	771	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/23/2018 7:46 AM Notes:
Juniper Black IPA	Specialty IPA: Black IPA	5 Gallons	1.072	1.012	7.89	94.1	34.84 °L	771	0
Author: Whistle Punk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 5:15 PM Notes: Add Juniper Extract at kegging time.
Starry Knight Bourbon Stout	Sweet Stout	5 Gallons	1.149	1.039	14.39	456.86	30.16 °L	771	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 5:40 PM Notes: Secondary fermentation on bourbon barrel chips. Sterilize chips by boiling first. Add 10 pounds of chips. Secondary ferm should sit on chips for at least three weeks. After 2nd ferm add 13.3 oz of bourbon/5gallons before bottling or kegging . Use what you prefer to drink.
Semi-Sweet Mead	Semi-Sweet Mead	3 Gallons	1.119	1.006	14.87	0	4.9 °L	771	0
Author: Wemet Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.119 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:07 PM Notes: Lalvin ICV-D47 yeast (one 5g pack).
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	771	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
Death Honey Base	Russian Imperial Stout	5 Gallons	1.106	1.028	10.28	41.09	50 °L	771	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 3:20 AM Notes: *Added Cacao Nibs at 105 minutes per request of Nick. *
Lamarada Stout	Experimental Beer	5.7 Gallons	1.089	1.029	7.81	18.36	50 °L	771	0
Author: nkgarfield Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:07 PM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Old Ale Velho Coiote	Belgian Dark Strong Ale	25 Litres	1.085	1.021	8.48	21.91	15.75 °L	771	0
Author: jcmarana Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 5:59 PM Notes: Fermento T-58 ou S-33.
Rosado Muerto	American IPA	5.5 Gallons	1.065	1.008	7.43	74.37	7.27 °L	771	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:28 PM Notes:
Breakfast Stout	Sweet Stout	5 Gallons	1.087	1.021	8.7	50.18	50 °L	771	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:43 PM Notes:
Pliny	Double IPA	6 Gallons	1.071	1.013	7.71	233.82	6.42 °L	771	0
Author: stinkydinky69 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:17 AM Notes:
Bocke Under	Doppelbock	42 Litres	1.085	1.025	7.77	23.78	22.46 °L	771	1
Author: Fredrik Z. Jenssen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 7:43 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.028	11.22	88.94	40 °L	771	1
Author: Dead Peter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:16 AM Notes:
Session	American Pale Ale	5.5 Gallons	1.035	1.009	3.42	32.2	12.36 °L	770	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:22 PM Notes:
Table Manners	American Pale Ale	23 Litres	1.03	1.008	2.99	46	6.16 °L	770	1
Author: square toast Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 84 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White sugar Priming Amount: 112g Creation Date: 11/21/2016 9:03 AM Notes:
#31? Honey Citron Tea Mild	German Leichtbier	5 Gallons	1.028	1.006	2.83	31.45	10.61 °L	770	0
Author: Blattner Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:05 AM Notes:
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