Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blackberry Stout	Dry Stout	5.5 Gallons	1.078	1.019	7.86	33.75	33.84 °L	828	0
Author: BSD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:25 AM Notes:
Monastery Ale Dark 8.0%	Belgian Dark Strong Ale	23 Litres	1.076	1.014	8.2	49.83	31.41 °L	828	0
Author: ShaunHooke Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 2:11 PM Notes:
IMPERIAL STOUT AUSSAU 20hl V1	Russian Imperial Stout	2000 Litres	1.107	1.03	10.1	44.4	34.73 °L	828	0
Author: Black Bird In Beer Boil Size: 2178.6 Litres Boil Time: 80 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/28/2022 7:01 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 400kg de Pils + 75kg de Biscuit + 75kg Cara Munich III (=Caramel Munich) = 550kg 1400L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique (avec discernement de 100ml à 200ml) Idéalement PH=5.6/5.7 (attention les malts brûlés sont dans le batch 2 donc ne pas être top acide sur batch 1) Monopalier 80 à 90 mn / 72°C (test iode) / Mash out 10mn 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 375kg de Pils + 75kg de Biscuit + 50kg CaraMunich III (Caramel Munich) + 25kg de Chocolat + 10kg de Brown (Caramel 240) + 5kg de Malt Black = 540kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90 mn / 72°C (test iode) / Mash out 10mn 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Filtration* : possiblement un apport de balle de riz bio peut aider étant donné l'apport de malts très torréfiés voire brûlés qui donc n'ont aucun pouvoir filtrant. On homogénéise (avec agitateur) 20 à 25kg d'écorce de riz dans la maiche transférée dans la cuve filtre, on laisse poser puis on commence la filtration. L'écorce riz va expanser le gâteau pour faciliter la filtration. Ebullition / Houblonnage (80 à 90 mn) : ajustement avec du sucre éventuellement selon la densité ou concentration via ébullition prolongée. Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de Nottingham soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : 24h à 20°C (pour le lancement) puis régulée à 18°C pendant 2 semaines (sur Nottingham on ne pousse pas trop la T° pour pas trop sortir de faux goûts) puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.9g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L comme pour Barley et Wheat Wine
The Headless Horseman	Spice, Herb, or Vegetable Beer	30 Gallons	1.072	1.011	7.99	9.99	18.79 °L	828	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:39 PM Notes:
PEANUT/VANILLA STOUT	Russian Imperial Stout	20 Litres	1.074	1.013	7.9	8.93	50 °L	828	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:25 AM Notes:
Sherlock's Sweet Stout	Sweet Stout	6 Gallons	1.1	1.032	8.99	27.17	45.95 °L	828	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:11 PM Notes:
Smoked Brown Ale	Northern English Brown	23 Litres	1.075	1.015	7.89	21.21	24.97 °L	828	0
Author: Stu9158 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 9:08 AM Notes:
Imperial Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.033	8.37	86.3	9.91 °L	828	0
Author: Louis733 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/28/2019 6:08 PM Notes: Strike water 3.3 gallons @ 175 Sparge water 5.5 gallons @ 169 225g of lactose @ 15 min boil OG: 1.084
Irish Mist Honey Red Ale	American Amber Ale	5.25 Gallons	1.068	1.012	7.44	24.65	15.83 °L	828	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 3:40 AM Notes: Potentially sweet. Low mash temp and strong yeast should leave it dry.
Ibuprophet	Imperial IPA	21 Litres	19.543	4.352	8.38	134.01	7.35 °L	828	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:16 PM Notes:
Beer	American IPA	5 Gallons	1.075	1.016	7.64	44.06	9.34 °L	828	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2015 8:11 PM Notes:
Southern Star IPA	Imperial IPA	5.5 Gallons	1.082	1.022	7.94	143.74	11.74 °L	828	0
Author: Wilwham Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 2:02 PM Notes:
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	828	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
Tripel	Belgian Tripel	11.4 Litres	1.084	1.013	9.35	23.92	5.32 °L	828	0
Author: aFewSandwichesShort Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:51 AM Notes:
Modified Dogfish 90m Clone	American IPA	5 Gallons	1.088	1.02	8.94	92.99	5.65 °L	828	0
Author: Mark-Anthony Hutton Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 5:12 AM Notes:
Double Ambrée	Belgian Dubbel	9.5 Litres	1.066	1.008	7.68	18.02	13.1 °L	828	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:55 PM Notes:
Two Trumpeters Imperial Stout	Imperial Stout	18.9 Litres	1.104	1.026	10.27	68.57	46.74 °L	828	0
Author: eardomophone@gmail.com Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:52 AM Notes:
Lance 2.0	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.019	7.9	60.3	17.72 °L	828	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/21/2016 7:08 PM Notes:
Belcika Sert Koyusu	Belgian Dark Strong Ale	21 Litres	1.102	1.018	10.99	21.88	21.21 °L	828	0
Author: cihan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:21 AM Notes:
Highland Bog Monster	Specialty Smoked Beer	26 Litres	1.079	1.016	8.26	30.35	12.36 °L	828	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 10:09 PM Notes:
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