|
Leftover "porter"
|
American Porter
|
290 Gallons |
1.053 |
1.009 |
5.88 |
45.86 |
32.16 °L
|
873 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 12:05 AM |
| Notes: |
|
|
Bears Of Califonia
|
California Common
|
5 Gallons |
1.051 |
1.016 |
4.65 |
49.68 |
17.73 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 11:46 PM |
Notes: WBB Frisco https://www.brewersfriend.com/homebrew/recipe/view/1209559/wbb-frisco
Basic California Common https://www.brewersfriend.com/homebrew/recipe/view/320054/basic-california-common
chocolate malt because I have it
guesses are mine
Should be a hair darker color than the actual style |
|
|
West Coast Ipa
|
American IPA
|
17 Litres |
1.071 |
1.016 |
7.2 |
79.76 |
5.84 °L
|
873 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2022 6:41 PM |
Notes: fermentau 19 gradu x 7 egun
descanso diacetileno 21gradu x 2 egun
dry hop 15 gradu x 2 egun
cold crash |
|
|
Autumn Harvest 2022
|
American Pale Ale
|
218 Gallons |
1.059 |
1.016 |
5.64 |
31.35 |
6.59 °L
|
873 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:30 PM |
| Notes: |
|
|
NF/HPD - Rest In Yeast
|
American Pale Ale
|
775 Gallons |
12.275 |
2.241 |
5.35 |
6.03 |
4.35 °L
|
873 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 92 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 4:00 PM |
| Notes: |
|
|
Pass Line Porter
|
American Porter
|
75 Gallons |
1.066 |
1.023 |
5.62 |
26.71 |
29.79 °L
|
873 |
0 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:44 PM |
| Notes: |
|
|
XMAS Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
48.64 |
32.02 °L
|
873 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/29/2021 5:01 PM |
Notes: Mash at 152.
Vanilla Beans in secondary after 7 days.
7 days in secondary
Keg |
|
|
#24 American Dry Stout
|
American Stout
|
5 Litres |
1.06 |
1.011 |
6.42 |
37.19 |
46.3 °L
|
873 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 6:29 AM |
| Notes: |
|
|
Simple Amarillo Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.36 |
33.77 |
5.6 °L
|
873 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 5/24/2020 6:55 PM |
| Notes: |
|
|
Tropic Thunder
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.29 |
44.69 |
5.06 °L
|
873 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:34 AM |
| Notes: |
|
|
Lil Whore Of The Hops
|
American IPA
|
5.35 Gallons |
1.055 |
1.014 |
5.4 |
56.35 |
4.07 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 3:47 PM |
| Notes: |
|
|
Rakau All The Way SMaSH
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
63.02 |
5.57 °L
|
873 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:21 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
120 Litres |
1.05 |
1.016 |
4.51 |
38.12 |
4.62 °L
|
873 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 5:29 PM |
| Notes: |
|
|
Imperial Stout 2/27/18
|
Imperial Stout
|
5.5 Gallons |
1.136 |
1.031 |
13.75 |
58.74 |
50 °L
|
873 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 5:10 AM |
| Notes: |
|
|
Pretzel Wheat Half
|
American Brown Ale
|
5 Gallons |
1.065 |
1.015 |
6.59 |
28.57 |
18.33 °L
|
873 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 2:16 PM |
| Notes: |
|
|
Twisted Stout
|
Imperial Stout
|
21 Litres |
1.075 |
1.014 |
8.07 |
39.12 |
45.81 °L
|
873 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 8:10 AM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
19 Litres |
1.05 |
1.016 |
4.56 |
43.4 |
11.99 °L
|
873 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:07 AM |
| Notes: |
|
|
A Stage And An IPA
|
American IPA
|
372 Gallons |
1.063 |
1.011 |
6.79 |
67.58 |
4.63 °L
|
873 |
0 |
|
|
|
| Boil
Size: 389 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 6:55 PM |
| Notes: |
|
|
High In Jail IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.31 |
65.62 |
8.13 °L
|
873 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:23 PM |
| Notes: |
|
|
Dringer
|
American IPA
|
4 Gallons |
1.065 |
1.015 |
6.51 |
42.11 |
13.03 °L
|
873 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 12:49 AM |
| Notes: |
|
|
|
|