Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Saison	Saison	19 Litres	1.044	1.008	4.82	11.95	4.3 °L	860	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:44 AM Notes:
Margarita Sour	Gose	5 Litres	1.041	1.006	4.58	8.52	2.98 °L	860	1
Author: NoahFagel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:05 PM Notes: extra sucre avec philly sour yeast
Common Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.47	27.6	5.34 °L	860	0
Author: RobHaack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:58 PM Notes:
Red Rover (Dave's Red)	Irish Red Ale	5.5 Gallons	1.046	1.011	4.64	20.98	11.61 °L	860	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 9:55 PM Notes:
Simcoe Session Pale Ale	American Pale Ale	20 Litres	10.701	1.83	4.7	34.1	4.88 °L	860	1
Author: Angel Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 9:36 AM Notes:
Sea Salt & Lime Gose Tequila Barrel	Gueuze	31 Gallons	1.042	1.01	4.19	8.36	3.78 °L	860	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:51 PM Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways... Add .25g per Gal of Sea Salt 5 mins before boil end Add .13 oz per Gal of Coriander 5 mins before boil end Chill to 85ish and Kettle Sour with WLP677 for 24 hrs Chill to 65ish and pitch Yeast 5 Days into Fermentation Add Lime Zest 2 weeks Barrel into Light or Med Toasted Tequila Barrel 4-6 months
Session Hazy	Specialty IPA: New England IPA	6 Gallons	1.05	1.013	4.84	37.83	4.77 °L	860	1
Author: Jayfer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 11:23 PM Notes:
1beer	American Light Lager	5 Gallons	1.05	1.016	4.45	13.02	4.34 °L	860	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:02 AM Notes:
APA + Galangal	American Pale Ale	21 Litres	1.044	1.011	4.3	34.89	4.08 °L	860	0
Author: hateman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 8:14 AM Notes: 28.6.2019 OG 1.044 (kalný jak prase) FG 1.014 4.7. 1.016, kalný jak prase želatina + coldcrash - 4 dny 16.7. stočeno 19.5 L se 115 g cukru 0.1 L výluhu z galangalu (vodka) do 3-4 L piva - je to dost nevýrazný.. ochutnávka - galangalu je moc, chutná jak zázvorovka. část bez galangalu super - silná bezová vůně i chuť, zajímavé
Rings Of Light HB Edition	Clone Beer	6 Gallons	1.05	1.013	4.79	72.72	4.88 °L	860	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:06 PM Notes:
Summer Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.57	19.35	2.89 °L	860	0
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:07 PM Notes:
Honey Beer	Experimental Beer	26.5 Litres	1.053	1.016	4.81	32.01	14.63 °L	860	0
Author: nik0111 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:22 PM Notes:
Cascarillo	Australian Sparkling Ale	21 Litres	1.04	1.007	4.33	33.77	4.19 °L	860	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 3/19/2018 9:25 PM Notes: half whirfloc at 15 minutes
GERMEN Marloneska #001	Witbier	50 Litres	1.046	1.011	4.6	15.41	3.58 °L	860	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: inverted sugar Priming Amount: 6 Creation Date: 5/31/2017 11:21 AM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 80g Saaz - 05" com 58g casca laranja e 45g semente coentro Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias OG: 1.046 (11.4°P) FG: ABV: Medições intermediárias: 1.016 (4.1°P) dia 04/07/17 as 9h30AM
Starter Wort	American Light Lager	1.5 Litres	1.041	1.008	4.32	25.05	3.01 °L	860	0
Author: GFHomebrew Boil Size: 2.7 Litres Boil Time: 10 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:14 AM Notes:
Gazzzzzos Dunkel	Munich Dunkel	21 Litres	1.041	1.007	4.47	35.06	16.31 °L	860	0
Author: gazzzzzo Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:02 PM Notes:
Broken Tile SMaSH	International Pale Lager	58 Litres	1.048	1.011	4.85	13.42	3.19 °L	860	0
Author: Pivo Vino Bru Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 4:46 PM Notes:
Wit My Own Bare Hands	Witbier	5.5 Gallons	1.05	1.013	4.82	18.09	5 °L	860	0
Author: RobBob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Rapadura Priming Amount: 4.5 oz Creation Date: 10/20/2016 8:06 PM Notes:
Ai APA	American Pale Ale	65 Litres	1.045	1.011	4.51	36.2	5.03 °L	860	0
Author: Ubrew Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 12:33 PM Notes:
Kolsch	Kölsch	25 Litres	1.05	1.013	4.83	18.71	5.67 °L	860	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:02 PM Notes:
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