Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel V3	Belgian Dubbel	28 Litres	1.063	1.008	7.25	18.13	13.74 °L	878	0
Author: NathanUK Boil Size: 35.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 11/25/2017 2:24 PM Notes:
Blind Pig	American IPA	5 Gallons	1.063	1.014	6.44	89.52	6.32 °L	878	0
Author: Douglas Thompson Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 1:59 PM Notes: Step by step Mash the grains at 156 °F (69 °C) for 60 minutes, targeting a mash pH of 5.35–5.45. Conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to slightly below fermentation temperature, about 64–66 °F (18–19 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 68 °F (20 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Before the dry hop, Vinnie Cilurzo recommends taking a gravity reading of the beer and recording it in your brew log. This exercise will be particularly helpful as it relates to hop creep. Three days after dry hopping, take a gravity reading and note it. Do the same the following day. Once you go two days in a row where your gravity has not dropped from the secondary fermentation from hop creep, you can proceed with chilling the beer and/or bottling or kegging. Depending on your conditions, you might have to wait longer to clear hop creep. Bottle or keg and force carbonate as usual. Notes from Vinnie: At our Windsor, California, production brewery we incorporate whole cone hops into the final hop addition. This is done by way of a hop back where the wort runs from our whirlpool, over the whole cone hops in the hop back, and from there the wort gets cooled off and heads to the fermenter. Over the years the recipe has changed some. In the past there was about 3% crystal malt (40 °L) in the recipe but as you can see, there is now no crystal malt, leaving the beer leaner and thus allowing the hops to pop more. I look at a beer recipe more as a concept rather than a strict recipe. With that said, over the years some of the hops have changed so you will see some more modern hops in Blind Pig IPA now. Crystal hops are often not thought of as an IPA hop, but it can contribute a nice citrus note to a brew, which I like. In my opinion, this has kept the beer relevant even after all these years. Finally, feel free to brew this recipe as is, but if you can’t find a particular hop, don’t stress over it. Find something similar and experiment and explore — that is what homebrewing is all about. Also, since this beer is on the lower side of the alcohol range for an IPA, if you like a little more malt body in the beer, I’d suggest removing some of the 2-row malt and replace it with Simpsons Best Pale Ale malt, which will add more malt body to the finished beer.
Val D'or	Belgian Specialty Ale	5.5 Gallons	1.061	1.012	6.46	37.83	10.99 °L	878	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/11/2021 1:33 PM Notes: primary ferment with WPL510 for 30 days then rack and ferment with wlp650 for 30 days dry hop last 7 days bottle and age or up to 3 years
Celebration 2021	American IPA	5.5 Gallons	1.063	1.012	6.68	56.79	30.65 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 2:39 AM Notes:
Blackberry Stout	Fruit Beer	5.5 Gallons	1.067	1.016	6.71	35.42	40.03 °L	878	1
Author: twistygizzard Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:30 PM Notes:
Spice Girls	Spice, Herb, or Vegetable Beer	354 Litres	1.08	1.024	7.4	23.09	17.45 °L	878	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 7:49 AM Notes:
Captain Haddock	Specialty IPA: Brown IPA	19.4 Litres	1.07	1.015	7.29	69.55	14.08 °L	878	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -66.9 g Creation Date: 11/26/2019 11:56 AM Notes: Brewdate 30.11.2019 Bottled 19.12.2019
Rip Moti	American IPA	25 Litres	1.06	1.01	6.52	99.27	4.64 °L	878	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:34 PM Notes: 100 g Kuusen kerkkä
Lefty Blonde	Belgian Blond Ale	21 Litres	1.071	1.016	7.12	23.71	5.63 °L	878	1
Author: Kinglucky Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:53 AM Notes:
Akademiets Hveteøl, No. 23	Weissbier	140 Litres	1.057	1.007	6.52	10.65	4.67 °L	878	0
Author: kmosand@gmail.com Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:04 AM Notes: Ris-skall. Havregryn varmet til ca 60 grader i kjele og lagt på toppen av mesk ved skylling. Gjærnæring. Gjæret ved 21 grader dag 1 ----
Sibling Rivalry Robust Porter	Robust Porter	5 Gallons	1.071	1.018	6.93	30.33	25.39 °L	878	0
Author: JoeSpartaNJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 12:22 AM Notes:
No-Coast Ale	American Pale Ale	10.5 Gallons	1.065	1.011	7.14	55.4	4.35 °L	878	0
Author: RoxxrzUrBoxxrz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:47 PM Notes:
Mueller	Dunkles Bock	6.5 Gallons	1.067	1.017	6.93	25.48	18.41 °L	878	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 1:36 PM Notes:
6 Shooter	English IPA	23 Litres	1.063	1.014	6.37	48.09	7.59 °L	878	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 3:13 AM Notes:
New Weizenbock	Weizenbock	5 Gallons	1.067	1.017	6.56	25.52	18.76 °L	878	0
Author: Danny K Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:58 AM Notes:
Breakfast Stout Clone	American Stout	5.5 Gallons	1.073	1.019	7.07	52.65	50 °L	878	0
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:38 PM Notes: old yeast... wyeast American Ale 1056 smack pack and white lab california yeast ale wlp001. I did a starter, decanted and added wort again to hit target 400 billion. A bit dry, more oats and coffee next time but it drinks just like the real deal.
Holiday Pilon IPA	American IPA	4.5 Gallons	1.065	1.011	6.99	52.6	4.19 °L	878	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 4:45 PM Notes:
Chocolate Lab RyePA	Specialty Beer	5 Gallons	1.066	1.016	6.63	32.18	24.86 °L	878	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:03 AM Notes:
White Whale Pale Ale 3	American Pale Ale	5 Gallons	1.064	1.011	7.03	38.12	9.76 °L	878	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:22 AM Notes:
Beglian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.37	36.84	4.06 °L	878	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 6:53 PM Notes:
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