Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knighty Night	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.021	6.13	97.41	35.61 °L	835	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:26 AM Notes:
Kitchen Sink	American Brown Ale	15 Gallons	1.059	1.014	5.86	24.37	24.35 °L	835	0
Author: cromero467 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 4:00 PM Notes:
0301 Pineapple Mango Sour	No Profile Selected	315 Litres	14.241	3.558	5.77	0	3.58 °L	835	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2022 6:45 PM Notes: Add @ approximately 5 Plato: Pineapple and Mango Purée
Dreaming Creek 1792 Kentucky Common 11 Gallon	Kentucky Common	11 Gallons	1.055	1.01	5.99	24.17	19.63 °L	835	0
Author: Lazy Dags Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:46 PM Notes: Used 8oz double roasted crystal in place of 12oz Crystal 120
Squiffy At Jims	American IPA	286 Gallons	1.062	1.014	6.32	58.16	6.4 °L	835	0
Author: Bootleg Brew Co Boil Size: 276 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:40 AM Notes:
Name TBD	American Pale Ale	5.5 Gallons	1.061	1.015	5.97	31.31	7.51 °L	835	1
Author: devsop Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 3/18/2021 6:44 PM Notes: This beer is modeled after one of my favorite beers from Chicago.
HBC 34 (Lemon Tea Wheat Beer)	Weissbier	23 Litres	1.054	1.01	5.68	13.23	3.85 °L	835	1
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/9/2020 6:41 PM Notes:
Kitchen Sink	British Strong Ale	22 Litres	1.062	1.015	6.13	35.51	11.16 °L	835	0
Author: Woozy Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 25g Creation Date: 1/25/2020 12:00 AM Notes: ferm at 70/21
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.016	5.87	57.07	6.69 °L	835	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:25 PM Notes:
Just Another Milkshake IPA	Specialty IPA: New England IPA	26 Litres	1.061	1.015	6	55.64	4.56 °L	835	0
Author: Qystein Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 3:18 PM Notes: ferm temp. 18c cold crash day 7 - 14c cold crash day 10 - 10c cold crash day 11 - 6c cold crash day 12 - 0c keg day 14
Single Stout Porter	Foreign Extra Stout	5.5 Gallons	1.065	1.018	6.23	53.31	31.48 °L	835	0
Author: cali0312 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:47 PM Notes: Traditional Guiness Single Stout Porter: 85% Pale, 10% Amber, 5% Black, IBU=50
BRB Pale	American Pale Ale	5.5 Gallons	1.057	1.01	6.17	58.58	9.29 °L	835	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:25 AM Notes:
Bryce Marzen Recipe	Märzen	2000 Litres	1.06	1.014	6.08	20.16	5.43 °L	835	0
Author: Boil Size: 2247 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 7:05 AM Notes:
Manko IPALLI	American IPA	16 Litres	1.056	1.009	6.09	47.48	5.19 °L	835	0
Author: Kömppälesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 9:33 AM Notes:
Lonnie 2.0 Big Boy Batch	Witbier	28 Gallons	1.054	1.007	6.16	18.26	3.66 °L	835	1
Author: donovan23 Boil Size: 29.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 3:04 PM Notes:
Rye Farmhouse	Brett Beer	2.75 Gallons	1.051	1.006	5.84	34.57	4.38 °L	835	0
Author: Yoogaloon Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:27 AM Notes: inspired by ed coffey's farmer in the rye
Summer '17 Saison	Saison	5.5 Gallons	1.057	1.01	6.17	37.79	5.59 °L	835	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:33 PM Notes:
What Gose Around	Experimental Beer	23 Litres	1.058	1.013	5.91	6.23	4.23 °L	835	0
Author: Nicholas Sellars Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:16 AM Notes:
Mead	American Light Lager	19 Litres	1.059	1.015	5.77	0	3.02 °L	835	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 1:57 PM Notes:
Crabby Mayson 2016	Saison	5.5 Gallons	1.062	1.017	5.97	25.38	11.59 °L	835	0
Author: merdolator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 2:47 AM Notes:
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