Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.05	1.014	4.76	31.54	31.51 °L	859	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 5:14 PM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.015	4.72	27.4	26.75 °L	859	2
Author: Homebrew Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:27 PM Notes:
Wye Valley HPA Style	Special/Best/Premium Bitter	21 Litres	1.042	1.009	4.38	38.18	4.42 °L	859	2
Author: BrynF Boil Size: 25.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 11/26/2022 12:42 PM Notes:
Common Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.47	27.6	5.34 °L	859	0
Author: RobHaack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:58 PM Notes:
Mowtervation 3	Cream Ale	5.5 Gallons	1.05	1.013	4.85	30.74	2.95 °L	859	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 6:14 PM Notes: 100% RO water, 1l. yeast starter, mash pH ~ 5.38
Rings Of Light HB Edition	Clone Beer	6 Gallons	1.05	1.013	4.79	72.72	4.88 °L	859	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 8:06 PM Notes:
Citra Saison	Saison	19 Litres	1.044	1.008	4.82	11.95	4.3 °L	859	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:44 AM Notes:
THE ONE WEIZEN 2020	Weissbier	22 Litres	1.048	1.012	4.71	14.77	4.36 °L	859	0
Author: THE ONE CERVEJARIA Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:03 PM Notes:
German Pils	German Pils	6.75 Gallons	1.046	1.011	4.58	34.62	3.18 °L	859	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:39 AM Notes: http://www.brewunited.com/yeast_calculator.php based on 3/29/18 yeast @ 64% viability, 1st 0.7L, 2.5oz --> 164B 2nd 1.7L, 6.2oz --> 400B
Hoplite Session IPA	American IPA	5.5 Gallons	1.044	1.011	4.33	41.41	4.79 °L	859	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 5:31 PM Notes: From now on in my recipes, I'm going to use the "aroma" label to indicate hops added after "flameout" on the grainfather, i.e. while pumping wort into the fermentor. This process usually takes some time, which here I'm assuming to be 15 minutes. The hops should be stirred until it forms a sludge at the bottom of the grainfather.
Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.045	1.011	4.4	15.94	3.84 °L	859	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:31 PM Notes:
Simple Mixing Beer	Ordinary Bitter	22 Litres	1.043	1.009	4.5	28.25	3.72 °L	859	0
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 9:19 AM Notes:
75 - Red X Marks The Spot	Irish Red Ale	18 Litres	1.048	1.012	4.76	24.65	9.7 °L	859	0
Author: Sneaky Pete Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 6:27 AM Notes:
Big Titty Blonde / Pale	Blonde Ale	10.5 Gallons	1.048	1.011	4.82	19.13	3.23 °L	859	0
Author: Aley Ale Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:26 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale.
Quick Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.054	1.018	4.68	28.84	43.21 °L	859	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:09 PM Notes:
Light	Blonde Ale	40 Litres	1.05	1.012	4.89	23.91	5.82 °L	859	1
Author: Miha Voncina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:50 AM Notes:
Red Rabbit Amber Ale	American Amber Ale	5 Gallons	1.047	1.012	4.55	27.23	12.54 °L	859	1
Author: charles.waite Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:50 AM Notes:
Dorada Pampeana 2016	Blonde Ale	120 Litres	1.044	1.011	4.34	22.63	8.96 °L	859	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 3:36 AM Notes:
Hops On The Barbie ASB (6 Gal)	Special/Best/Premium Bitter	6 Gallons	1.045	1.012	4.32	39.33	6.9 °L	859	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 9:38 PM Notes: Change from WLP002 - Yeast Starter 1.8 cup DME, 2.2 L Water, 2 days Rack off 500 ml for yeast harvest and pitch balance of slurry Removed brown and used pale inventory. Changed MO to ESB Added Nth Brewer for bittering. Changed Goldings to Azacca to give it a bit of an Aussie twist. Added Crystal to accentuate the Azacca. IBUs remain the same - 38ish
Wheat Beef	Weizen/Weissbier	24 Litres	1.049	1.012	4.87	9.57	3.7 °L	859	0
Author: Kiwibrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 8:49 PM Notes:
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